CN220384916U - Cooking device - Google Patents

Abstract

The utility model relates to the technical field of electric appliances, in particular to a cooking device. A cooking device comprising a housing and a cooking chamber located within the housing; the side wall of the cooking chamber is provided with a hanging rod, the end part of the hanging rod, which is far away from the side wall of the cooking chamber, is provided with a supporting block, the supporting block is at least provided with a blocking part protruding upwards from the hanging rod, and a mounting gap is formed between the supporting block and the side wall of the cooking chamber; an evaporation tray is arranged in the cooking chamber, one side part of the evaporation tray is detachably arranged in the installation gap, and the blocking part limits the evaporation tray to move in a direction away from the installation gap. The cooking device can be operated by one hand to complete the disassembly and the assembly of the evaporation pan.

Description

Cooking device

Technical Field

The utility model relates to the technical field of electric appliances, in particular to a cooking device.

Background

The cooking device can be used for heating food, for example, an oven, and the food can be baked, heated and the like through the heating element in the cooking device. However, the conventional oven simply relies on the heat radiation of the heating element to heat the food, and the meat produced has a better taste than firewood, or some cakes have a worse taste, and for this reason, an evaporation pan is added in the oven to generate a small amount of steam during the process of baking the food, so as to improve the taste of the produced food. However, the existing ovens are inconvenient to mount and dismount by adding the evaporation pan.

For example, according to the description of the humidifying structure of the electric oven in chinese patent CN216602565U, two transition convex surfaces 801 in interference fit with the lower heating tube 6 are provided on both sides of the water tray 8, a positioning concave surface 802 in clearance fit with the lower heating tube 6 is provided between the two transition convex surfaces 801, and the lower heating tube 6 is limited front and back by the positioning concave surface 802.

Disclosure of Invention

In view of the above drawbacks, an object of the present utility model is to provide a cooking device capable of accomplishing the disassembly and assembly of an evaporation pan by one-hand operation.

To achieve the purpose, the utility model adopts the following technical scheme:

a cooking device comprising a housing and a cooking chamber located within the housing;

the side wall of the cooking chamber is provided with a hanging rod, the end part of the hanging rod, which is far away from the side wall of the cooking chamber, is provided with a supporting block, the supporting block is at least provided with a blocking part protruding upwards from the hanging rod, and a mounting gap is formed between the supporting block and the side wall of the cooking chamber;

an evaporation tray is arranged in the cooking chamber, one side part of the evaporation tray is detachably arranged in the installation gap, and the blocking part limits the evaporation tray to move in a direction away from the installation gap.

Further, a flange is arranged at least near the side part of the evaporation tray, a mounting groove is formed between the flange and the outer wall of the evaporation tray, and a limit groove is formed in the flange;

the hanging rod passes through the limiting groove, and the supporting block is positioned in the mounting groove.

Further, a hanging plate is arranged on the side part of the evaporation tray, an installation groove is formed between the hanging plate and the outer wall of the evaporation tray, and a limit groove is formed in the hanging plate;

the hanging rod passes through the limiting groove, and the supporting block is positioned in the mounting groove.

Further, the tail end of the hanging rod is provided with threads, and a nut is sleeved behind the tail end of the hanging rod penetrating through the side wall of the cooking chamber;

or the hanging rod is installed on the side wall of the cooking chamber in a rivet connection mode;

or the hanging rod is installed on the side wall of the cooking chamber in a buckling connection mode.

Further, the hanging rod sleeve is provided with a limiting sleeve and a limiting ring, and the outer diameter of the limiting ring is larger than that of the limiting sleeve;

the limiting sleeve is positioned between the supporting block and the limiting ring, one side wall of the limiting ring is propped against the limiting sleeve, and the other side wall of the limiting ring is propped against the side wall of the cooking chamber.

Further, a cooking heating element is arranged at the bottom of the cooking chamber, the evaporation tray extends along the front-back direction of the cooking chamber, and the evaporation tray is arranged at the upper edge of the cooking heating element.

Further, the number of the hanging rods is one, the supporting blocks are in strip shapes, and the length of the supporting blocks is 0.2-0.8 times of the length of the evaporation disc;

or, the number of the hanging rods is more than two, and the adjacent hanging rods are arranged on the side wall of the cooking chamber side by side.

Further, an evaporation heater is arranged in the cooking chamber, the evaporation heater is arranged on the side wall of the cooking chamber, and the evaporation heater is closely adjacent to or in contact with the evaporation tray.

Further, a water receiving box is embedded at the top of the shell, a box cover is arranged at the top of the water receiving box, a water pipe is connected to the bottom end of the water receiving box, and the water outlet end of the water pipe extends into the cooking chamber and is positioned above the evaporation tray;

the inside of the box cover is provided with a water containing cavity, and an opening of the water containing cavity is positioned at the bottom end of the box cover.

Further, the volume of the water containing cavity is 0.5-0.8 times of the volume of the water receiving basin.

The technical scheme provided by the utility model can comprise the following beneficial effects:

the utility model provides a cooking device, wherein the evaporating pan is directly hung on the hanging rod in a mode of arranging the hanging rod on the side wall of a cooking chamber, so that the evaporating pan can be assembled and disassembled by one-hand operation, the operation is extremely convenient, and a user can conveniently disassemble and clean the evaporating pan.

Drawings

Fig. 1 is a schematic structural view of a cooking apparatus according to an embodiment of the present utility model;

FIG. 2 is an enlarged schematic view of the structure shown at A in FIG. 1;

FIG. 3 is a schematic view of the mounting structure of the evaporation pan;

FIG. 4 is a schematic view of the structure of the inside of the box cover;

wherein: the cooking device comprises a shell 1, a water receiving box 11, a box cover 12, a water containing cavity 13, a water conveying pipe 14, a cooking chamber 2, a cooking heating piece 21, a hanging rod 3, a supporting block 31, a nut 32, a limiting sleeve 33, a limiting ring 34, an evaporation pan 4, a flange 41 and a limiting groove 42.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.

In the description of the present utility model, it should be understood that the terms "longitudinal," "transverse," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the utility model and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be configured and operated in a particular orientation, and thus should not be construed as limiting the utility model. Furthermore, features defining "first", "second" may include one or more such features, either explicitly or implicitly, for distinguishing between the descriptive features, and not sequentially, and not lightly.

In the description of the present utility model, unless otherwise indicated, the meaning of "a plurality" is two or more.

In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

A cooking apparatus according to an embodiment of the present utility model will be described with reference to fig. 1 to 4.

The cooking device can be an oven, a microwave oven, a steaming and baking integrated machine, a micro steaming and baking integrated machine and the like. Comprising a shell 1 and a cooking chamber 2 positioned in the shell 1, wherein in use, food such as meat, bread, cake and the like is put into the cooking chamber 2 for heating; the lateral wall of cooking chamber 2 is provided with peg 3, and the tip that peg 3 kept away from cooking chamber 2 lateral wall is provided with supporting shoe 31, and supporting shoe 31 has the barrier portion of upwards protruding peg 3 at least, i.e. on the transverse cross section, and the size of supporting shoe 31 is greater than peg 3 to utilize the barrier portion to realize spacing effect of blockking. Specifically, the supporting block 31 may have only a portion protruding upward from the hanger bar 3 to form a blocking portion, or may have portions protruding upward, downward, leftward, and rightward from the hanger bar 3 to form a blocking portion. A mounting gap is formed between the support block 31 and the side wall of the cooking chamber 2, and the mounting gap is limited by the support block 31 and the side wall of the cooking chamber 2 in the left-right direction of the cooking chamber 2, and is opened only in the up-down direction of the cooking chamber 2 to form a passage for the evaporation pan 4 to enter or remove, so that the structure is optimized and the mounting and the dismounting are convenient.

An evaporation pan 4 is arranged in the cooking chamber 2, one side part of the evaporation pan 4 is detachably arranged in the installation gap, and the blocking part limits the evaporation pan 4 to move in a direction away from the installation gap.

Based on the problem that the evaporation pan 4 in the oven is inconvenient to disassemble and assemble in the prior art, the utility model provides the cooking device, the evaporation pan 4 is directly hung on the hanging rod 3 in a mode of arranging the hanging rod 3 on the side wall of the cooking chamber 2, the installation and the disassembly of the evaporation pan 4 can be completed by one-hand operation, the operation is extremely convenient, and the structure of the cooking device is simplified. Specifically, the cooking device of the utility model is a household or commercial oven, a microwave oven or a steaming and baking integrated machine and the like.

Specifically, when the evaporation pan 4 is mounted, the evaporation pan 4 is lifted by one hand, and one side of the evaporation pan 4 is suspended and mounted in a mounting gap between the support block 31 and the side wall of the cooking chamber 2; when the evaporation pan 4 is detached, one hand holds up the evaporation pan 4 so that one side portion of the evaporation pan 4 is separated from the installation space. The disassembly and assembly process is extremely convenient. Further, a flange 41 is arranged at least at the side part of the evaporation pan 4 close to the installation gap, an installation groove is formed between the flange 41 and the outer wall of the evaporation pan 4, and a limit groove 42 is formed in the flange 41; the hanging rod 3 passes through the limit groove 42, and the supporting block 31 is positioned in the mounting groove.

In one embodiment of the utility model, the detachable mounting of the mounting gap between the support block 31 and the side wall of the cooking chamber 2 is achieved by providing the evaporation pan 4 with a flange 41. When evaporation pan 4 is installed behind cooking chamber 2, supporting shoe 31 is located the mounting groove, and spacing groove 42 card is in peg 3, realizes the location of evaporation pan 4 through the support shoe 31 with the support of mounting groove, utilizes spacing groove 42 to realize the fore-and-aft direction spacing of peg 3, avoids evaporation pan 4 to reciprocate in cooking chamber 2. Preferably, the evaporation pan 4 has a flange 41 on only one side close to the installation gap, the flange 41 being of unitary construction with the evaporation pan 4. It will be appreciated that the flange 41 is of sufficient width to provide a mounting groove of sufficient depth to accommodate the support block 31 and to provide a limit groove 42 to ensure stable mounting of the evaporation pan 4 to the side wall of the cooking chamber 2.

In another embodiment of the utility model, a hanging plate is arranged at the side part of the evaporation pan 4, a mounting groove is formed between the hanging plate and the outer wall of the evaporation pan 4, and a limit groove 42 is formed on the hanging plate; the hanging rod 3 passes through the limit groove 42, and the supporting block 31 is positioned in the mounting groove. Alternatively, the hanging plate is mounted to the side wall of the evaporation pan 4 by welding, screw connection or rivet connection. The cross section of the hanging plate is preferably L-shaped so that a mounting groove is formed between the hanging plate and the side wall of the evaporation pan 4. It will be appreciated that the hanging plate has a sufficient width to allow the mounting groove to have a sufficient depth to accommodate the support block 31 and to provide the limit groove 42, thereby ensuring a stable mounting of the evaporation pan 4 to the side wall of the cooking chamber 2.

In one embodiment of the present utility model, the tail end of the hanging rod 3 is provided with threads, and the tail end of the hanging rod 3 passes through the side wall of the cooking chamber 2 and is sleeved with a nut 32. The tail end of the hanging rod 3 is one end far away from the supporting block 31. In other embodiments of the present utility model, the hanger bar 3 is rivet-connected to the side wall of the cooking chamber 2; alternatively, the hanger bar 3 is mounted to the side wall of the cooking chamber 2 in a snap-fit connection. Preferably, the hanging rod 3 is mounted on the cooking chamber 2 in a manner of matching the threaded nut 32, and the hanging rod 3 can be replaced when the supporting block 31 or the hanging rod 3 is worn or damaged.

Further, the hanging rod 3 is sleeved with a limit sleeve 33 and a limit ring 34, and the outer diameter of the limit ring 34 is larger than that of the limit sleeve 33;

the stop collar 33 is located between the support block 31 and the stop collar 34, one side wall of the stop collar 34 abuts against the stop collar 33, and the other side wall of the stop collar 34 abuts against the side wall of the cooking chamber 2.

In a preferred embodiment of the present utility model, the reliability of the mounting of the hanger 3 is improved by the way of the retainer 33 and the retainer ring 34 being fitted over the hanger 3. Spacing between supporting shoe 31 and the cooking chamber 2 lateral wall can be limited to stop collar 33 and stop collar 34, and stop collar 34 and nut 32 all support in cooking chamber 2 lateral wall moreover, and when cooking chamber 2 lateral wall was thinner, stability that the peg 3 was installed was can be improved to the utilization stop collar 34, stop collar 33. When the evaporation pan 4 is installed, the limiting sleeve 33 is positioned in the limiting groove 42 of the evaporation pan 4, so that the limiting sleeve 33 is a loss piece, and the limiting sleeve 33 can be replaced after being damaged, thereby protecting the hanging rod 3. Further, a cooking heating member 21 is provided at the bottom of the cooking chamber 2, the evaporation pan 4 extends in the front-rear direction of the cooking chamber 2, and the evaporation pan 4 is provided at an upper edge of the cooking heating member 21. In a preferred embodiment of the present utility model, the bottom of the evaporation pan 4 is brought into contact with the cooking heating member 21, and the cooking apparatus is operated to promote evaporation of water in the evaporation pan 4, thereby achieving an effect of rapidly forming steam into the cooking chamber 2. In addition, the use of the cooking heater 21 can play a lower limit role in mounting the evaporation pan 4, limit the tendency of the evaporation pan 4 to move downward, and can facilitate positional consistency each time the evaporation pan 4 is fixed. And, the evaporation pan 4 is designed to extend in the front-rear direction of the cooking chamber 2 and is placed at the upper edge of the cooking heating member 21, on the one hand, the influence on the accommodation space of the cooking chamber 2 can be reduced; on the other hand, the middle area can be avoided, so that the influence on heat radiation is reduced in a cooking mode without using a steam function, and the increased evaporation pan is well combined with other modes. Specifically, as an example, the evaporation pan 4 may be installed at a side wall of the cooking chamber 2 and a right lower portion of the cooking chamber 2 may be designed to have a prolate structure to prevent the evaporation pan 4 from excessively wide, shielding a heat radiation range of the cooking heater 21, and affecting a baking effect.

In another embodiment of the present utility model, an evaporation heater is provided in the cooking chamber 2 in addition to the cooking heating member 21, the evaporation heater is installed at a side wall of the cooking chamber 2, the cooking heating member 21 is installed at a bottom of the cooking chamber 2, and the evaporation heater is closely adjacent to or in contact with the evaporation pan 4. By providing the evaporation heater for the evaporation pan 4 alone, the steam formation rate and the steam quantity can be improved, and the setting position of the evaporation pan 4 does not depend on the cooking heating element 21, so that the installation position is more flexible to select, and a user can randomly place the evaporation pan 4 at any position in the cooking chamber 2, so that the accuracy of using steam and the temperature in baking and the uniformity of baking can be obtained.

In one embodiment of the utility model, the number of the hanging rods 3 is one, the supporting blocks 31 are in a strip shape, and the length of each supporting block 31 is 0.2-0.8 times that of the evaporating pan 4, so that the evaporating pan 4 can be stably arranged on the side wall of the cooking chamber 2; in another embodiment of the present utility model, there are more than two hanger rods 3, and adjacent hanger rods 3 are arranged side by side on the side wall of the cooking chamber 2. Preferably, an anti-slip structure is provided along the circumferential direction of the support block 31 to enhance the fixing effect of the evaporation pan 4.

Further, a water receiving box 11 is embedded at the top of the shell 1, a box cover 12 is arranged at the top of the water receiving box 11, a water conveying pipe 14 is connected to the bottom end of the water receiving box 11, and the water outlet end of the water conveying pipe 14 extends into the cooking chamber 2 and is positioned above the evaporation tray 4. Referring to fig. 1, a schematic cross-sectional view of a cooking apparatus according to this embodiment is shown, wherein a cavity is provided on the right side of the cooking chamber 2, the cavity can be used for installing a control board and a power supply circuit connected with the control board, and the water receiving box 11 is disposed near the top of the cavity, so that a water pipe 14 connected with the water receiving box 11 can be conveniently disposed in the cavity, and a water supply structure matched with the evaporation pan 4 can be disposed in the housing 1 without increasing the overall modification of the housing 1. The advantage is that if the water of the evaporating pan 4 is used up and needs to be added during baking, the door body can be unnecessary to be opened to add water to the evaporating pan 4, so that the defects that the heat loss in the oven is serious, the electric quantity consumption of the oven is increased, and the oven is easy to touch the high-temperature area in the oven to cause scalding are avoided. Furthermore, the tail end of the water delivery pipe 14 is arranged above the evaporation disc 4 obliquely, so that the part of the water delivery pipe 14 extending into the cooking chamber 2 can be reduced, and the influence of high temperature generated in the baking process of the cooking chamber 2 is avoided.

The inside of the box cover 12 is provided with a water containing cavity 13, and an opening of the water containing cavity 13 is positioned at the bottom end of the box cover 12. Therefore, when water is required to be added to the evaporation pan 4, the box cover 12 can be used as a water cup, water is directly connected into the water receiving box 11, and the cooking device is more convenient to use. In a preferred embodiment of the utility model, the volume of the water containing cavity 13 is 0.5-0.8 times of the volume of the water receiving basin, and when water is added each time, only one cup of water is added to the water receiving box 11 by taking the box cover 12 as a water cup, so that the water adding operation is convenient and reliable.

Other constructions, etc., and operation of cooking devices according to embodiments of the present utility model are known to those of ordinary skill in the art and will not be described in detail herein.

In the description herein, reference to the term "embodiment," "example," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present utility model have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the utility model, the scope of which is defined by the claims and their equivalents.

Claims (10)

1. A cooking device characterized by: comprises a shell and a cooking chamber positioned in the shell;

the side wall of the cooking chamber is provided with a hanging rod, the end part of the hanging rod, which is far away from the side wall of the cooking chamber, is provided with a supporting block, the supporting block is at least provided with a blocking part protruding upwards from the hanging rod, and a mounting gap is formed between the supporting block and the side wall of the cooking chamber;

an evaporation tray is arranged in the cooking chamber, one side part of the evaporation tray is detachably arranged in the installation gap, and the blocking part limits the evaporation tray to move in a direction away from the installation gap.

2. Cooking device according to claim 1, characterized in that: the side part of the evaporation tray, which is at least close to the installation gap, is provided with a flanging, an installation groove is formed between the flanging and the outer wall of the evaporation tray, and a limit groove is formed in the flanging;

the hanging rod passes through the limiting groove, and the supporting block is positioned in the mounting groove.

3. Cooking device according to claim 1, characterized in that: a hanging plate is arranged on the side part of the evaporation tray, an installation groove is formed between the hanging plate and the outer wall of the evaporation tray, and a limit groove is formed in the hanging plate;

the hanging rod passes through the limiting groove, and the supporting block is positioned in the mounting groove.

4. Cooking device according to claim 1, characterized in that: the tail end of the hanging rod is provided with threads, and a nut is sleeved on the tail end of the hanging rod after penetrating through the side wall of the cooking chamber;

or the hanging rod is installed on the side wall of the cooking chamber in a rivet connection mode;

or the hanging rod is installed on the side wall of the cooking chamber in a buckling connection mode.

5. The cooking device of claim 4, wherein: the hanging rod is sleeved with a limiting sleeve and a limiting ring, and the outer diameter of the limiting ring is larger than that of the limiting sleeve;

the limiting sleeve is positioned between the supporting block and the limiting ring, one side wall of the limiting ring is propped against the limiting sleeve, and the other side wall of the limiting ring is propped against the side wall of the cooking chamber.

6. Cooking device according to claim 1, characterized in that: the bottom of the cooking chamber is provided with a cooking heating piece, the evaporation tray extends along the front-back direction of the cooking chamber, and the evaporation tray is arranged at the upper edge of the cooking heating piece.

7. Cooking device according to claim 1, characterized in that: the number of the hanging rods is one, the supporting blocks are in strip shapes, and the length of the supporting blocks is 0.2-0.8 time of the length of the evaporating pan;

or, the number of the hanging rods is more than two, and the adjacent hanging rods are arranged on the side wall of the cooking chamber side by side.

8. Cooking device according to claim 1, characterized in that: an evaporation heater is arranged in the cooking chamber and is mounted on the side wall of the cooking chamber, and the evaporation heater is closely adjacent to or in contact with the evaporation tray.

9. Cooking device according to claim 1, characterized in that: the top of the shell is embedded with a water receiving box, the top of the water receiving box is provided with a box cover, the bottom end of the water receiving box is connected with a water delivery pipe, and the water outlet end of the water delivery pipe extends into the cooking chamber and is positioned above the evaporation disc;

the inside of the box cover is provided with a water containing cavity, and an opening of the water containing cavity is positioned at the bottom end of the box cover.

10. Cooking apparatus according to claim 9, characterized in that: the volume of the water containing cavity is 0.5-0.8 times of the volume of the water receiving box.