CN213464732U

CN213464732U - Cooking device

Info

Publication number: CN213464732U
Application number: CN202022082950.7U
Authority: CN
Inventors: 周忠宝; 杨保民; 邢胜华; 何新华; 周亚; 瞿月红; 黄廷山
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2020-09-21
Filing date: 2020-09-21
Publication date: 2021-06-18
Anticipated expiration: 2030-09-21

Abstract

The utility model discloses a cooking device, cooking device includes: a base having a steam outlet; the first cooking container is arranged on the base in a push-pull mode and is provided with a first cooking cavity, the base is provided with a guide portion, the first cooking container is provided with a guide matching portion, the guide portion is matched with the guide matching portion so that the first cooking container is installed on the base in place, and the first cooking cavity is communicated with the steam outlet in the state that the first cooking container is installed on the base in place. According to the utility model discloses cooking device has and can fix a position and advantages such as direction, user easy operation and convenient to use to the removal of first culinary art container.

Description

Cooking device

Technical Field

The utility model relates to an electrical apparatus makes technical field, particularly, relates to a cooking device.

Background

In related art, a cooking device, such as a steam cooker, is provided with a cooking cavity, and the steam cooker cooks food in the cooking cavity by generating steam. However, in the steam cooker having such a structure, the cooking chamber is integrally formed with the steam cooker, and it is inconvenient to clean the steam cooker after cooking.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a cooking device, this cooking device have can fix a position and advantage such as direction, user easy operation and convenient to use to first culinary art container.

To achieve the above object, according to an embodiment of the present invention, a cooking apparatus is provided, including: a base having a steam outlet; the first cooking container is arranged on the base in a push-pull mode and is provided with a first cooking cavity, the base is provided with a guide portion, the first cooking container is provided with a guide matching portion, the guide portion is matched with the guide matching portion so that the first cooking container is installed on the base in place, and the first cooking cavity is communicated with the steam outlet in the state that the first cooking container is installed on the base in place.

According to the utility model discloses cooking device has and can fix a position and advantages such as direction, user easy operation and convenient to use to first culinary art container.

In addition, the cooking device according to the above embodiment of the present invention may further have the following additional technical features:

according to some embodiments of the invention, the guide portion and one of the guide fitting portions include a guide rib extending along a predetermined push-pull direction, and the other of the guide portion and the guide fitting portion includes a guide groove fitted with the guide rib.

According to some embodiments of the invention, the predetermined push-pull direction extends in a transverse direction, the guiding ribs comprise at least two, the guiding ribs are perpendicular to the transverse direction and spaced apart.

According to some embodiments of the invention, the width dimension of the guide rib gradually increases from the proximal end to the distal end in the length direction thereof, and the shape of the guide groove is adapted to the shape of the guide rib.

According to some embodiments of the invention, the base has a horizontal support surface and a vertical mating surface, the guide portion being provided on one of the horizontal support surface and the vertical mating surface.

According to some embodiments of the invention, the guide portion is provided on the horizontal support surface and the guide engagement portion is provided on the bottom wall of the first cooking container; or, the guide part is arranged on the vertical matching surface, and the guide matching part is arranged on the side wall of the first cooking container.

According to some embodiments of the utility model, the base is equipped with the connecting piece, first culinary art container is equipped with the connection fitting piece, first culinary art container is in under the state that targets in place is installed on the base, the connecting piece with the connection fitting piece links to each other.

According to some embodiments of the invention, the connecting member is provided on the other of the horizontal support surface and the vertical mating surface.

According to some embodiments of the present invention, the connecting member is adapted to engage with the connecting fitting member, wherein one of the connecting member and the connecting fitting member is a magnet and the other is a ferromagnetic member; or the connecting piece and the connecting fitting piece are two magnets with opposite magnetic poles.

According to some embodiments of the invention, the base defines a receiving cavity having at least one opening, the horizontal support surface forms a bottom wall surface of the receiving cavity, the vertical mating surface forms a partial side wall surface of the receiving cavity, the first cooking vessel is adapted to be located from the opening in a push-pull manner in the receiving cavity, the steam outlet is located in the bottom wall or the side wall of the receiving cavity.

According to some embodiments of the invention, the first cooking vessel is provided with a handle on an outer surface of a side wall thereof.

According to some embodiments of the invention, the first cooking vessel has an air inlet and an air outlet in communication with the first cooking chamber, wherein the air inlet is provided at a bottom wall of the first cooking vessel and the steam outlet is located below the first cooking vessel; or, the air inlet is arranged on the side wall of the first cooking container and the steam outlet is positioned on one side of the first cooking container.

According to some embodiments of the invention, the gas outlet is provided in a side wall or a top wall of the first cooking vessel.

According to some embodiments of the present invention, the cooking container is provided with a steam valve, the gas outlet is provided with the steam valve, wherein, the first cooking container is in under the state that the installation targets in place on the base, the steam valve switches to an open state in order to communicate the gas outlet with the first cooking chamber, the first cooking container is in the installation does not target in place on the base and/or the first cooking container with under the state that the base separates, the steam valve switches to an s-closed state in order to disconnect the gas outlet with the first cooking chamber.

According to some embodiments of the invention, the cooking apparatus further comprises: the second cooking container is detachably arranged at the top of the base and is provided with a second cooking cavity, and the second cooking cavity is communicated with the steam outlet; and/or the second cooking cavity is communicated with the air outlet through a steam channel.

According to some embodiments of the invention, the cooking apparatus further comprises: the steam generator is arranged outside the base or in the base and communicated with the steam outlet.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view of a cooking apparatus according to some embodiments of the present invention.

Fig. 2 is a cross-sectional view of a cooking device according to some embodiments of the present invention.

Fig. 3 is a schematic structural view of a cooking apparatus according to other embodiments of the present invention.

Fig. 4 is a cross-sectional view of a cooking apparatus according to other embodiments of the present invention.

Fig. 5 is a cross-sectional view of a cooking device according to further embodiments of the present invention.

Fig. 6 is a cross-sectional view of a cooking device according to further embodiments of the present invention.

Reference numerals: the cooking apparatus 100 is provided with a cooking device,

the base 10, the steam outlet 12, the accommodating chamber 14, the stopping portion 15, the guide rib 191, the guide groove 192, the horizontal support surface 193, the vertical mating surface 194, the connecting member 111,

first cooking container 20, first cooking cavity 201, air inlet 202, connection fitting 29, handle 222,

the second cooking container 30, the second cooking chamber 301,

a steam valve 40, a valve body 41, a valve cavity 411, an air outlet 412, a valve seat 413, a valve cover 414, a valve core 42, a first elastic element 43,

a heating assembly 50, a heating cavity 501, a mounting bracket 51, a heating element 52,

a water storage container 70.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

A cooking apparatus 100 according to an embodiment of the present invention is described below with reference to the accompanying drawings.

As shown in fig. 1 to 6, a cooking apparatus 100 according to an embodiment of the present invention includes a base 10 and a first cooking container 20.

The susceptor 10 has a steam outlet 12. The first cooking container 20 is provided to the base 10 in a push-pull manner and has a first cooking cavity 201.

Here, it should be understood that the susceptor 10 may output steam through the steam outlet 12, and a device for preparing steam may be provided inside the susceptor 10. Of course, the device for preparing steam may be disposed outside the susceptor 10, i.e., the steam outlet 12 of the susceptor 10 may be connected to an external device for preparing steam.

According to the utility model discloses cooking device 100, through set up steam outlet 12 on base 10, can utilize steam to heat first culinary art chamber 201 to the edible material in the first culinary art chamber 201 of culinary art. Compared with a mode of heating water in the cooking cavity to generate steam, the food can be cooked more pertinently, the cooking time of the cooking device 100 is shortened, and the cooking effect of the cooking device 100 is improved.

And, on locating base 10 with first culinary art container 20 with push-and-pull ground, compare first culinary art container and base structure as an organic whole, be convenient for get in first culinary art container 20 and put the edible material, be convenient for wash first culinary art container 20 after the culinary art is finished, convenience of customers operates, improves user's operation travelling comfort and convenience.

Further, the base 10 is provided with a guide portion, the first cooking container 20 is provided with a guide engagement portion, and the guide portion and the guide engagement portion are engaged with each other, so that the first cooking container 20 is mounted on the base 10 in place, and the first cooking cavity 201 is communicated with the steam outlet 12 in a state that the first cooking container 20 is mounted on the base 10 in place.

It should be understood that the "state in which the first cooking container 20 is mounted in place on the base 10" means a state in which the first cooking container 20 is accurately fitted on the base 10, and normal cooking can be performed on the first cooking container 20.

According to the utility model discloses cooking device 100, through setting up guide part and direction cooperation portion, can utilize guide part and direction cooperation portion to fix a position and lead the removal of first culinary art container 20, not only can be convenient for first culinary art container 20 install on base 10 with push-and-pull, can make the moving process of first culinary art container 20 accurate more moreover, smooth and easy, the user of being convenient for gets the operation of putting to first culinary art container 20, improves user's use travelling comfort and convenience.

Therefore, the cooking apparatus 100 according to the embodiment of the present invention has the advantages of being able to position and guide the movement of the first cooking container 20, being simple for the user to operate, being convenient to use, etc.

In some embodiments of the present invention, as shown in fig. 1 to 6, a cooking apparatus 100 according to an embodiment of the present invention includes a base 10 and a first cooking container 20.

Specifically, as shown in fig. 1 and 3, one of the guide portion and the guide engagement portion includes a guide rib 191 extending in a preset push-pull direction, and the other of the guide portion and the guide engagement portion includes a guide groove 192 engaged with the guide rib 191. This allows the movement of the first cooking container 20 to be positioned and guided by the guide ribs 191 and the guide grooves 192, thereby allowing the first cooking container 20 to be pushed and pulled with respect to the base 10.

More specifically, as shown in fig. 1, the preset push-pull direction extends in the transverse direction, and the guide ribs 191 include at least two, and at least two of the guide ribs 191 are arranged at intervals in the direction perpendicular to the transverse direction. Therefore, the first cooking container 20 is conveniently pushed and pulled along the transverse direction, operation of a user is facilitated, stress of the first cooking container 20 can be more uniform, the guiding effect of the guiding ribs 191 is improved, and stability of the first cooking container 20 during moving is improved.

Alternatively, as shown in fig. 1, the width dimension of the guide rib 191 gradually increases from the proximal end to the distal end in the length direction thereof, and the shape of the guide groove 192 is adapted to the shape of the guide rib 191. This further facilitates guiding the movement of the first cooking container 20 using the guide rib 191 and the guide groove 192, improving the accuracy and reliability of the movement of the first cooking container 20. At the same time, reliable positioning of the first cooking container 20 is facilitated.

It should be understood that "proximal end of the guiding rib 191" means an end of the guiding rib 191 close to the outside of the cooking device after the first cooking container 20 is mounted in place, and "distal end of the guiding rib 191" means an end of the guiding rib 191 close to the inside of the cooking device after the first cooking container 20 is mounted in place.

Alternatively, the height dimension of the guide rib 191 gradually increases from the proximal end to the distal end in the length direction thereof, and the shape of the guide groove 192 is adapted to the shape of the guide rib 191.

Specifically, as shown in fig. 1, the base 10 has a horizontal support surface 193 and a vertical mating surface 194, and the guide portion is provided on one of the horizontal support surface 193 and the vertical mating surface 194. The processing setting of the guide part of being convenient for like this is convenient for, is convenient for realize the direction cooperation between guide part and the direction cooperation portion.

In some embodiments, as shown in fig. 1, the guide portion is provided on the horizontal support surface 193 and the guide engagement portion is provided on the bottom wall of the first cooking container 20. This facilitates the guided engagement of the bottom wall of the first cooking container 20 with the base 10 during movement.

In other embodiments, the guiding portion is provided on the vertical mating surface 194 and the guiding mating portion is provided on the sidewall of the first cooking container 20. This facilitates the guiding engagement of the side wall of the first cooking container 20 with the base 10 during the movement.

Alternatively, as shown in fig. 5 and 6, the base 10 is provided with a connecting member 111, the first cooking container 20 is provided with a connecting fitting member 29, and the connecting member 111 is connected with the connecting fitting member 29 in a state that the first cooking container 20 is mounted in place on the base 10. This positions the first cooking container 20 using the connecting member 111 and the connecting fitting member 29, and facilitates the first cooking container 20 to be accurately and reliably fitted to the base 10.

Further, the connecting member 111 is provided on the other of the horizontal supporting surface 193 and the vertical mating surface 194. Therefore, the guide part and the guide matching part can be used for guiding and positioning the movement of the first cooking container 20, and after the first cooking container 20 is installed in place, the connecting part 111 and the connecting matching part 29 are used for positioning and fixing the first cooking container 20, so that the guide part and the connecting part 111 are prevented from interfering.

Alternatively, the connecting member 111 is adapted to engage with the connecting fitting member 29, wherein one of the connecting member 111 and the connecting fitting member 29 is a magnet and the other is a ferromagnetic member; alternatively, the connecting member 111 and the connecting fitting 29 are two magnets having opposite magnetic poles. Thus, after the first cooking container 20 is installed in place, the first cooking container 20 is conveniently fixed on the base 10, and the setting reliability and the positioning accuracy of the first cooking container 20 are improved.

Specifically, as shown in fig. 1, the base 10 defines a receiving cavity 14 having at least one opening, the horizontal supporting surface 193 forms a bottom wall surface of the receiving cavity 14, the vertical mating surface 194 forms a part of a side wall surface of the receiving cavity 14, the first cooking container 20 is adapted to be slidably provided in the receiving cavity 14 from the opening, and the steam outlet 12 is provided in the bottom wall or the side wall of the receiving cavity 14. The installation setting of first culinary art container 20 of being convenient for like this, the user of being convenient for gets first culinary art container 20 through push-and-pull operation and puts, improves user's use travelling comfort and convenience.

Alternatively, as shown in fig. 1, the outer surface of the sidewall of the first cooking container 20 is provided with a handle 222. This facilitates the user to move the first cooking container 20 by holding the handle 222, improving the reliability and convenience of the user holding the first cooking container 20.

Specifically, as shown in fig. 3, the first cooking container 20 has an air inlet 202 and an air outlet 412 communicating with the first cooking chamber 201, wherein the air inlet 202 is provided at the bottom wall of the first cooking container 20 and the steam outlet 12 is located below the first cooking container 20 (the up-down direction is shown by arrow a in fig. 1). Alternatively, the air inlet 202 is provided at the sidewall of the first cooking container 20 and the steam outlet 12 is located at one side of the first cooking container 20. This facilitates the coupling of the air inlet 202 with the steam outlet 12, and the formation of a steam path for allowing steam to smoothly enter the first cooking chamber 201 through the air inlet 202.

More specifically, the air outlet 412 is provided at a side wall or a top wall of the first cooking container 20. This allows the steam in the first cooking chamber 201 to be discharged through the air outlet 412, thereby facilitating smooth flow of the steam in the first cooking chamber 201.

Alternatively, as shown in fig. 4, the cooking container is provided with a steam valve 40, and the gas outlet 412 is provided at the steam valve 40, wherein in a state where the first cooking container 20 is mounted in place on the base 10, the steam valve 40 is switched to an open state to communicate the gas outlet 412 with the first cooking chamber 201, and in a state where the first cooking container 20 is not mounted in place on the base 10 and/or the first cooking container 20 is separated from the base 10, the steam valve 40 is switched to a closed state to disconnect the gas outlet 412 from the first cooking chamber 201. Therefore, after the first cooking container 20 is installed on the base 10 in place, the steam valve 40 can be switched to an open state, and at this time, the steam valve 40 allows the first cooking cavity 201 to be communicated with the external environment, so that steam is discharged from the air outlet to the external environment, and cooking processing of food materials in the first cooking cavity 201 by using the steam is facilitated.

When the first cooking container 20 is not mounted on the base 10 and/or the first cooking container 20 is separated from the base 10, the steam valve 40 is in a closed state, and at this time, the steam valve 40 blocks the communication between the first cooking chamber 201 and the external environment, and the steam in the first cooking chamber 201 cannot be discharged to the external environment through the air outlet. From this, first culinary art chamber 201 is in encapsulated situation, not only can pin the heat in first culinary art chamber 201, avoids causing thermal loss, can prevent moreover that the user from getting to be scalded by steam when putting first culinary art container 20, is convenient for improve user's operation travelling comfort and security.

It should be understood that the "state where the first cooking container 20 is not mounted on the base 10" refers to a state where the first cooking container 20 is fitted on the base 10 and the fitting position is inaccurate, for example, a state where the first cooking container 20 is not completely separated from the base 10 during the process of removing the first cooking container 20 from the base 10 after cooking is completed.

Specifically, as shown in fig. 5, the base 10 has a stopping portion 15, and the stopping portion 15 stops the steam valve 40 to switch to an open state in a state where the first cooking container 20 is mounted in place on the base 10. Thus, after the first cooking container 20 is mounted on the base 10, the steam valve 40 can be stopped by the stopping part 15, so that the steam valve 40 can be reliably switched to the open state, and the first cooking cavity 201 is communicated with the external environment.

Alternatively, as shown in fig. 5, the steam valve 40 includes a valve body 41 and a valve core 42, the valve body 41 has a valve cavity 411 communicating with the first cooking cavity 201, and a first steam hole communicating with the outside and the valve cavity 411, and the first steam hole is formed as an air outlet 412. The valve body 42 is movably provided in the valve chamber 411 to open and close the first steam hole. Wherein, under the state that the first cooking container 20 is installed in place on the base 10, the stopping part 15 stops the valve core 42 to make the valve core 42 open the first steam hole, and under the state that the first cooking container 20 is not installed in place on the base 10 and/or the first cooking container 20 is separated from the base 10, the stopping part 15 is separated from the valve core 42 to make the valve core 42 close the first steam hole. In this way, the valve element 42 can be controlled to open or close the first steam hole by stopping the valve element 42 or separating from the valve element 42 by the stopping part 15, so that the steam valve 40 is switched between the open state and the closed state.

Further, as shown in fig. 5, the steam valve 40 further includes a first elastic member 43, and the first elastic member 43 is disposed between the valve body 41 and the valve element 42 to normally urge the valve element 42 to move in a direction to close the first steam hole. Thus, after the stopping portion 15 is separated from the valve element 42, the first elastic element 43 can drive the valve element 42 to move in a direction of closing the first steam hole, so that the steam valve 40 is switched to a closed state.

It should be understood that "the first elastic member 43 normally pushes the valve body 42 to move in a direction of closing the first steam hole 412" means that the first elastic member 43 always provides a driving force to the valve body 42 to drive the valve body 42 to move in a direction of closing the first steam hole.

In some embodiments, as shown in fig. 1, the cooking apparatus further includes a second cooking container 30, the second cooking container 30 being detachably provided on the top of the base 10 and having a second cooking chamber 301, the second cooking chamber 301 being in communication with the steam outlet 12; and/or, the second cooking chamber 301 communicates with the air outlet 412 through a steam passage. In this way, the cooking apparatus 100 can process food materials using the first cooking container 20 and the second cooking container 30, so as to improve the cooking diversity of the cooking apparatus 100.

Specifically, the cooking apparatus 100 further includes a steam generator disposed outside the base 10 or inside the base 10, the steam generator communicating with the steam outlet 12. Thereby, steam may be generated using the steam generator to heat the first cooking chamber 201 using the steam.

In addition, first cooking container 20 cooks the processing with the steam that second cooking container 30 sharing same steam generator produced, is convenient for improve cooking device 100's the level that integrates, reduces steam generator's quantity that sets up.

Specifically, the first cooking container 20 may be separately provided on the base 10.

Optionally, a steam generator is provided in the base 10, the steam generator having a steam generating chamber and a water inlet communicating with the steam generating chamber. The heater of the steam generator prepares steam by heating water in the steam generation chamber. The cooking device further comprises a water storage container 70, the water storage container 70 is movably arranged on the base 10, the water storage container 70 is provided with a water storage cavity and a water outlet component, and the water outlet component is communicated with the water storage cavity and the water inlet when the water storage container 70 is installed on the base 10 in place.

Further, the steam generator may include an evaporation pan, a water outlet of the water storage container 70 is connected to a water pumping port of a water pump through a pipe, and a water outlet of the water pump is connected to a water inlet of the evaporation pan, so that the water pump can pump the water in the water storage container 70 into the evaporation pan.

Further, the evaporation pan includes a pan main body and a pan cover plate, the pan main body and the pan cover plate defining a steam chamber. The heater is disposed at a lower end of the tray main body.

Optionally, the cooking apparatus 100 further includes a shield which may prevent the water inside the second cooking container 30 from flowing backward.

Specifically, the first cooking container 20 includes an inner pot, an outer pot, and a pot cover, the outer pot and the pot cover define a first cooking cavity 201, the inner pot can place food, and the inner pot is disposed in the first cooking cavity 201. The outer pot comprises a first pot body and a second pot body, and the second pot body is matched in the first pot body. The second cooking vessel comprises a steamer and a steamer cover defining a second cooking chamber 301. During cooking, steam enters the first cooking chamber 201 from the evaporation pan through the air inlet at the bottom of the first cooking container 20 and then fills the inside of the first cooking chamber 201, thereby heating the food in the inner pot.

Optionally, as shown in fig. 4, a heating assembly 50 is disposed between the base 10 and the second cooking container 30 for heating the air in the heating cavity 501, and the steam entering the heating cavity 501 is mixed with the air heated by the heating assembly 50 and enters the second cooking cavity 301 to heat the second cooking cavity 301. The air in the heat cavity can be heated by the heating assembly 50, so that the food in the second cooking cavity 301 can be heated by the dry hot air and the steam together, and the cooking effect of the second cooking container 30 is improved.

More specifically, as shown in fig. 4, the heating assembly 50 includes a mounting bracket 51 and a heating element 52, the mounting bracket 51 is disposed between the base 10 and the second cooking container 30, and a heating cavity 501 is defined between the mounting bracket 51 and the second cooking container 30. The heating element 52 is mounted to the mounting bracket 51 and is located within the heating cavity 501. This facilitates the formation of the heating chamber 501, facilitates the installation of the heating element 52, and facilitates the heating element 52 to heat the air in the heating chamber 501.

According to an embodiment of the present invention, the cooking apparatus 100 includes a base 10 and a first cooking container 20. A steam generator is provided in the base 10, and the base 10 has a steam outlet 12 communicating with the steam generator. The first cooking container 20 is provided to the base 10 in a push-pull manner and has a first cooking cavity 201. The base 10 is provided with a guide portion, the first cooking container 20 is provided with a guide engagement portion, and the guide portion and the guide engagement portion are engaged with each other, so that the first cooking container 20 is mounted on the base 10 in place, and the first cooking cavity 201 is communicated with the steam outlet 12 in a state where the first cooking container 20 is mounted on the base 10 in place.

One of the guide portion and the guide engagement portion includes a guide rib 191 extending in a predetermined push-pull direction, and the other of the guide portion and the guide engagement portion includes a guide groove 192 engaged with the guide rib 191. The preset push-pull direction extends along the transverse direction, the guide ribs 191 comprise at least two, and the at least two guide ribs 191 are arranged at intervals in the direction perpendicular to the transverse direction.

The width dimension of the guide rib 191 gradually increases from the proximal end to the distal end in the length direction thereof, and the shape of the guide groove 192 is adapted to the shape of the guide rib 191. The height dimension of the guide rib 191 increases gradually from the proximal end to the distal end in the length direction thereof, and the shape of the guide groove 192 is adapted to the shape of the guide rib 191. The base 10 has a horizontal support surface 193 and a vertical mating surface 194, and a guide portion is provided on one of the horizontal support surface 193 and the vertical mating surface 194. The guide portion is provided on the horizontal support surface 193 and the guide engagement portion is provided on the bottom wall of the first cooking container 20. Alternatively, the guide portion is provided at the vertical mating surface 194 and the guide mating portion is provided at the sidewall of the first cooking container 20.

The base 10 is provided with a connecting member 111, the first cooking container 20 is provided with a connecting fitting member 29, and the connecting member 111 is connected with the connecting fitting member 29 in a state that the first cooking container 20 is mounted in place on the base 10. The connecting member 111 is provided on the other of the horizontal support surface 193 and the vertical mating surface 194.

The connecting element 111 is suitable for attracting with the connecting fitting element 29, wherein one of the connecting element 111 and the connecting fitting element 29 is a magnet and the other is a ferromagnetic element; alternatively, the connecting member 111 and the connecting fitting 29 are two magnets having opposite magnetic poles.

The base 10 defines a receiving chamber 14 having at least one opening, the horizontal support surface 193 forms a bottom wall surface of the receiving chamber 14, the vertical mating surface 194 forms a part of a side wall surface of the receiving chamber 14, the first cooking container 20 is adapted to be slidably provided in the receiving chamber 14 from the opening, and the steam outlet 12 is provided in the bottom wall or the side wall of the receiving chamber 14.

The outer surface of the sidewall of the first cooking container 20 is provided with a handle 222.

The first cooking container 20 has an air inlet 202 and an air outlet 412 communicating with the first cooking chamber 201, wherein the air inlet 202 is provided at a bottom wall of the first cooking container 20 and the steam outlet 12 is located below the first cooking container 20. Alternatively, the air inlet 202 is provided at the sidewall of the first cooking container 20 and the steam outlet 12 is located at one side of the first cooking container 20. The air outlet 412 is provided at a side wall or a top wall of the first cooking container 20.

The cooking device further comprises a second cooking container 30, the second cooking container 30 is detachably arranged on the top of the base 10 and is provided with a second cooking cavity 301, and the second cooking cavity 301 is communicated with the steam generator; and/or, the second cooking chamber 301 communicates with the air outlet 412 through a steam passage.

Other configurations and operations of the cooking apparatus 100 according to the embodiment of the present invention are known to those skilled in the art and will not be described in detail herein.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship indicated based on the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified. In the description of the present invention, the first feature "on" or "under" the second feature may include the first and second features being in direct contact, and may also include the first and second features being in contact with each other not directly but through another feature therebetween.

In the description of the invention, the first feature being "on", "above" and "above" the second feature includes the first feature being directly above and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A cooking device, comprising:

a base having a steam outlet;

a first cooking container which is arranged on the base in a push-pull mode and is provided with a first cooking cavity,

the base is provided with a guide part, the first cooking container is provided with a guide matching part, the guide part is matched with the guide matching part, so that the first cooking container is installed on the base in place, and the first cooking cavity is communicated with the steam outlet in the state that the first cooking container is installed on the base in place.

2. The cooking apparatus according to claim 1, wherein one of the guide portion and the guide engagement portion includes a guide rib extending in a predetermined push-pull direction, and the other of the guide portion and the guide engagement portion includes a guide groove engaged with the guide rib.

3. The cooking apparatus according to claim 2, wherein the predetermined push-pull direction extends in a lateral direction, and the guide rib includes at least two, at least two of the guide ribs being spaced apart in a direction perpendicular to the lateral direction.

4. The cooking apparatus according to claim 2, wherein the width dimension of the guide rib is gradually increased from the proximal end to the distal end in the length direction thereof, and the shape of the guide groove is adapted to the shape of the guide rib.

5. The cooking device of claim 2, wherein the base has a horizontal support surface and a vertical mating surface, the guide being provided on one of the horizontal support surface and the vertical mating surface.

6. The cooking device of claim 5, wherein the guiding portion is disposed on the horizontal support surface and the guiding engagement portion is disposed on a bottom wall of the first cooking container; alternatively, the first and second electrodes may be,

the guide part is arranged on the vertical matching surface, and the guide matching part is arranged on the side wall of the first cooking container.

7. The cooking apparatus according to claim 5, wherein the base is provided with a connecting member, and the first cooking container is provided with a connecting fitting member, the connecting member being connected with the connecting fitting member in a state that the first cooking container is mounted in place on the base.

8. The cooking device of claim 7, wherein said connector is provided on the other of said horizontal support surface and said vertical mating surface.

9. The cooking device of claim 7, wherein the connecting member is adapted to engage with the connecting mating member, wherein one of the connecting member and the connecting mating member is a magnet and the other is a ferromagnetic member; or the connecting piece and the connecting fitting piece are two magnets with opposite magnetic poles.

10. The cooking device according to any one of claims 5 to 9, wherein the base defines a receiving cavity having at least one opening, the horizontal support surface forms a bottom wall surface of the receiving cavity, the vertical mating surface forms a part of a side wall surface of the receiving cavity, the first cooking container is adapted to be slidably provided in the receiving cavity from the opening, and the steam outlet is provided in the bottom wall or the side wall of the receiving cavity.

11. The cooking apparatus of claim 1, wherein the first cooking container has a handle on an outer surface of a sidewall thereof.

12. The cooking apparatus of claim 1, wherein the first cooking container has an air inlet and an air outlet communicating with the first cooking chamber,

wherein the air inlet is arranged on the bottom wall of the first cooking container and the steam outlet is positioned below the first cooking container; or, the air inlet is arranged on the side wall of the first cooking container and the steam outlet is positioned on one side of the first cooking container.

13. The cooking apparatus of claim 12, wherein the air outlet is provided in a side wall or a top wall of the first cooking container.

14. The cooking device of claim 12, wherein the cooking vessel is provided with a steam valve, the gas outlet is provided in the steam valve,

wherein, under the state that the first cooking container is installed in place on the base, the steam valve is switched to the open state to communicate the air outlet with the first cooking cavity, and under the state that the first cooking container is not installed in place on the base and/or the first cooking container is separated from the base, the steam valve is switched to the closed state to disconnect the air outlet from the first cooking cavity.

15. The cooking device according to any one of claims 12 to 14, further comprising:

the second cooking container is detachably arranged at the top of the base and is provided with a second cooking cavity, and the second cooking cavity is communicated with the steam outlet; and/or the second cooking cavity is communicated with the air outlet through a steam channel.

16. The cooking apparatus of claim 1, further comprising: the steam generator is arranged outside the base or in the base and communicated with the steam outlet.