CN208388457U - Electric oven - Google Patents
Electric oven Download PDFInfo
- Publication number
- CN208388457U CN208388457U CN201721925827.9U CN201721925827U CN208388457U CN 208388457 U CN208388457 U CN 208388457U CN 201721925827 U CN201721925827 U CN 201721925827U CN 208388457 U CN208388457 U CN 208388457U
- Authority
- CN
- China
- Prior art keywords
- cooking cavity
- plate
- electric oven
- heating pipe
- side plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Electric Stoves And Ranges (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
本实用新型涉及烹饪设备领域，公开了一种电烤箱，该电烤箱包括：烹饪腔体(1)，该烹饪腔体(1)具有由导热材料制成的顶板(11)、底板(12)、左侧板(13)和右侧板(14)并设置有开口(16)；炉门(2)，该炉门(2)能够在打开位置和关闭位置之间运动，以在关闭位置封闭所述开口(16)，并与烹饪腔体(1)形成烹饪腔室(17)；发热管(3)；其中，所述顶板、底板、左侧板和右侧板中的至少一者上形成有朝向烹饪腔室(17)凹陷的发热管槽(18)，所述发热管(3)设置于该发热管槽(18)内以通过烹饪腔体(1)向烹饪腔室(17)传递热量。本实用新型的电烤箱能够均匀地烤制烹饪腔体内的食物，并避免水汽和油烟对电热元件的不利影响。
The utility model relates to the field of cooking equipment, and discloses an electric oven, comprising: a cooking cavity (1), the cooking cavity (1) having a top plate (11) and a bottom plate (12) made of thermally conductive materials , left side panel (13) and right side panel (14) and provided with openings (16); furnace door (2), which can be moved between an open position and a closed position to close in the closed position The opening (16) forms a cooking cavity (17) with the cooking cavity (1); the heating pipe (3); wherein, at least one of the top plate, the bottom plate, the left side plate and the right side plate is on the A heating pipe groove (18) recessed toward the cooking cavity (17) is formed, and the heating pipe (3) is arranged in the heating pipe groove (18) to pass through the cooking cavity (1) to the cooking cavity (17) transfer heat. The electric oven of the utility model can evenly bake the food in the cooking cavity, and avoid the adverse effects of water vapor and oil fume on the electric heating element.
Description
Technical field
The utility model relates to cooking equipments, more particularly to a kind of electric oven.
Background technique
Electric oven be using heating element issue heat radiation baking food kitchen appliance, be processed to bread,
The foods such as Egg Tarts, small biscuit.
Normally, electric oven, which has, is connected by top plate and bottom plate, left plate, right side plate, backboard etc. by seamless welding or screw thread
Thus cooking cavity made of connecing limits the cooking cavity with predetermined space.The inner sidewall of left plate and right side plate is connected with
Boss structure, to support baking tray or grill.Cooking cavity is connected with the electricity of for example, stainless steel heat-generating pipe or quartz heating tube
Thermal element, the heating element extend in cooking cavity, are baked in a manner of by issuing heat radiation and are placed in baking tray or grill
On food.
However, above-mentioned, the prior art is defective.On the one hand, heating element extends in cooking cavity, and distance is baked
Food be closer, it is difficult to equably generate heat to food each section, be easy to cause it is burned or carbonization；On the other hand, it is being baked
In the process, the steam and oil smoke of generation contact and adhere to heating element, are easy to cause heating element to produce after prolonged use
Heat amount, which is difficult to distribute to food, even to be damaged, its reliability is influenced.In addition, the cooking cavity in traditional electric oven is in interconnecting piece
Position has dead angle, it is difficult to sufficiently cleaning.
Utility model content
The purpose of this utility model is to overcome electric ovens of the existing technology to be easy burned food and heating element
The poor problem of reliability, provides a kind of electric oven, which can equably be baked the intracorporal food of cooking cavity, and avoid
The adverse effect of steam and oil smoke to heating element.
To achieve the goals above, on the one hand the utility model provides a kind of electric oven, comprising: cooking cavity, the culinary art
Cavity has the top plate and bottom plate, left plate and the right side plate that are made from a material that be thermally conductive and is provided with opening；Fire door, which can
Move between open and closed positions, to close the opening in the closed position, and with the cooking cavity bodily form
At cooking cavity；And heat-generating pipe；Wherein, it is formed at least one of the top plate and bottom plate, left plate and right side plate
The fever tube seat being recessed towards the cooking cavity, the heat-generating pipe are set in the fever tube seat through the cooking cavity
Heat is transmitted to the cooking cavity.
Preferably, the electric oven further includes the outer cover covered on the outside of the cooking cavity, is formed on the outer cover
Heat release hole.
Preferably, the electric oven further includes control panel, which has in knob, button and display screen extremely
Few one.
Preferably, the electric oven further includes temperature controller, which can be according to the indoor temperature control of the cooking cavity
Make heating power or the start and stop of the heat-generating pipe.
Preferably, the heat-generating pipe is parallel to the corresponding top plate and bottom plate, left plate and the right side in bar shaped and extending direction
The arranged direction of side plate.
Preferably, the left plate and right side plate are respectively formed with the horizontal-extending fever tube seat along the longitudinal direction.
Preferably, the electric oven further includes baking tray and/or grill, and the baking tray and/or grill pass through the fever tube seat
It is placed horizontally in the cooking cavity.
Preferably, multiple fever tube seats are respectively formed on the top plate and bottom plate, left plate and right side plate, wherein
The fever tube seat on the top plate and the bottom plate extends perpendicularly to the left plate and the right side plate.
Preferably, the cooking cavity has backboard, and the backboard is opposite with the fire door of the closed position is moved to,
And the cooking cavity is the integral structure by cast aluminium die cast.
Preferably, the part that the top plate and bottom plate, left plate, right side plate and the backboard adjoin one another is formed as arc
Transition structure.
Through the above technical solutions, the electric oven of the utility model is formed in cooking cavity towards cooking cavity recess
Generate heat tube seat, and heat-generating pipe is set in the fever tube seat, and the heat that heat-generating pipe generates as a result, is radiated to cooking cavity, into
And there is essentially identical temperature everywhere in entire cooking cavity, to be evenly heated the indoor food of cooking cavity, avoid by
Burned or carbonization problem caused by hot unevenness.Also, due to heat-generating pipe arrangement with outside cooking cavity, will not be by cooking process
To the influence of steam and oil smoke, have many advantages, such as safe and reliable.
Detailed description of the invention
Fig. 1 is according to a kind of schematic perspective view of the electric oven of preferred embodiment of the utility model；
Fig. 2 is the exploded view of electric oven in Fig. 1；
Fig. 3 is the structural schematic diagram of the cooking cavity of electric oven and heat-generating pipe in Fig. 1.
Description of symbols
1- cooking cavity；11- top plate；12- bottom plate；13- left plate；14- right side plate；15- backboard；16- opening；17- is cooked
It prepares food chamber；18- fever tube seat；19- arc transition structure；2- fire door；3- heat-generating pipe；4- outer cover；41- heat release hole；5- control plane
Plate；51- knob；52- button；53- display screen；6- baking tray；7- grill.
Specific embodiment
Specific embodiment of the present utility model is described in detail below in conjunction with attached drawing.It should be understood that herein
Described specific embodiment is only used for describing and explaining the present invention, and is not intended to limit the utility model.
In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower, left and right " is usual
Refer to reference to upper and lower, left and right shown in the drawings；" inside and outside " refers to the inside and outside of the profile relative to each component itself.
Referring to figs. 1 to shown in Fig. 3, according to a kind of electric oven of preferred embodiment of the utility model, including cooking cavity
1, fire door 2 and heat-generating pipe 3 etc..Wherein, cooking cavity 1 has the top plate 11 made of Heat Conduction Material (such as cast aluminium), bottom plate 12, a left side
Side plate 13 and right side plate 14 (and the then described backboard 15).The cooking cavity 1 is provided with the opening 16 for picking and placing food, usually
It is set to the side towards user.Fire door 2 can move between open and closed positions, described to close or open
Opening 16.Wherein, cooking cavity 17 is defined in closed position, fire door 2 and cooking cavity 1；In open position, user can be with
Food is placed in the cooking cavity 17 by opening 16.
In illustrated preferred embodiment, oriented cook is respectively formed on top plate 11, bottom plate 12, left plate 13 and right side plate 14
The fever tube seat 18 of chamber 17 of preparing food recess, heat-generating pipe 3 is set in the fever tube seat 18, and can by cooking cavity 1 (i.e. its
Top plate 11, bottom plate 12, left plate 13 and right side plate 14 etc.) to cooking cavity 17 and food delivery heat therein.
The heat that heat-generating pipe 3 generates as a result, is radiated to cooking cavity 1, and then has base everywhere in entire cooking cavity 1
This identical temperature, to be evenly heated the food in cooking cavity 17, keep from heat burned caused by unevenness or carbonization problem.
Also, since the arrangement of heat-generating pipe 3 is with outside cooking cavity 17, it not will receive the influence of steam and oil smoke in cooking process, have
The advantages that safe and reliable.Especially, the fever tube seat 18 of heat-generating pipe 3 is accommodated by being formed, and can be occupied and be cooked to avoid heat-generating pipe 3
Thus the prepare food excessive space in the outside of cavity 1 avoids leading because heat-generating pipe 3 is external convenient for the arrangement of such as control element, heat insulating element etc.
The problems such as causing volume excessive, and can be improved heat conduction efficiency of the heat-generating pipe 3 to cooking cavity 1.
In the present invention, due to heat-generating pipe 3 generate heat and be indirectly radiated on food, but through cooking
It prepares food and is uniformly heated up after cavity 1, it is possible thereby to equably baking food.For this purpose, heat-generating pipe can be arranged only at top plate 11, bottom plate
12, the outside of left plate 13 and a part in right side plate 14, for example, only forming heat-generating pipe on left plate 13 and right side plate 14
Slot 18.The quantity of heat-generating pipe 3 can carry out matching setting according to the power of required oven power and single heat-generating pipe 3.
The heat-generating pipe that the utility model uses can be stainless steel heat-generating pipe or quartz heating tube, and appropriate cloth as needed
It sets.Normally, heat-generating pipe 3 is in the bar shape with cylindrical cross-section, to be connected to power supply in end.Wherein, in order to abundant
The heat generated using heat-generating pipe 3, the heat-generating pipe 3 can be arranged in parallel with corresponding 1 wall surface of cooking cavity.For example, corresponding to
Horizontally disposed top plate 11, the heat-generating pipe 3 to generate heat in tube seat 18 also extend in the horizontal direction, thus each pipeline section of heat-generating pipe 3
The heat that part generates can largely be transferred to top plate 11, to improve cooking efficiency.
In a preferred embodiment, the fever tube seat 18 on left plate 13 and right side plate 14 along the longitudinal direction (i.e. from
Fire door 2 is to 15 direction of backboard) horizontal extension, and/or, the fever tube seat 18 on top plate 11 and bottom plate 12 prolongs in left-right direction
It stretches, i.e., extends along perpendicular to the direction of left plate 13 and right side plate 14.On top plate 11, bottom plate 12, left plate 13 and right side plate 14
It can according to need the one or more fever tube seats 18 of setting, preferably setting no less than two, to improve heating efficiency.Its
In, the fever tube seat 18 on top plate 11 and bottom plate 12, which is set as extending in left-right direction, can be convenient for so that connecting wire is main
1 two sides of cooking cavity are arranged on ground, and electric oven excessive height is avoided to lead to difficult.
Further, the load-bearing that the fever tube seat 18 on left plate 13 and right side plate 14 can be used as baking tray 6 and grill 7 is led
Rail, therefore without extraly connected support structure, convenient for cleaning.Herein, fever tube seat 18 can have U-shaped section, not only may be used
Dead angle is formed to avoid in cooking cavity 17, additionally it is possible to which baking plate 6 and grill 7 provide firm supporting role.
In the utility model one kind more preferred embodiment, cooking cavity 1 also have backboard 15, the backboard 15 with
Fire door 2 in the closed position is opposite.Wherein, the cooking cavity 1 including the backboard 15 is by the one of cast aluminium die cast
Body structure, thus rigidity with higher and good heating conduction.It, can be in particular, by being formed as one structure
The dead angle generated due to connecting portion is avoided, convenient for sufficiently cleaning, guarantees food aesthetics.
Wherein it is possible to make the part to adjoin one another in top plate 11, bottom plate 12, left plate 13, right side plate 14 and backboard 15
Be formed as arc-shaped transition structure 19.For example, being formed as arc-shaped transition in the position that left plate 13 connects with top plate 11 and bottom plate 12
Thus structure 19 has preferable die casting usability, and can easily clean.
Other complementary functional components or structure can also be arranged in the electric oven of the utility model.Referring to shown in Fig. 2, the electricity
Oven is provided with outer cover 4, covers at 1 outside of cooking cavity, is formed with heat release hole 41 thereon.The outer cover 4 can be to cooking cavity 1
Implement isolation, to avoid scald caused by unexpected contact.
Corresponding to the side where fire door 2, control panel 5 can also be set, there is knob 51 on the control panel 5, press
Button 52, display screen 53 etc., with parameters and states such as the start and stop, the heating temperatures that control or show electric oven.
The electric oven of the utility model can also have temperature controller (not shown), for according to the temperature in cooking cavity 17
Energized state or the heating power etc. of heat-generating pipe 3 are controlled, thus with the food in suitable temperature baking cooking cavity 17.
Preferred embodiments of the present invention, still, the utility model and unlimited are described in detail in conjunction with attached drawing above
In this.In the range of the technology design of the utility model, a variety of simple variants can be carried out to the technical solution of the utility model,
It is combined in any suitable manner including each particular technique feature.In order to avoid unnecessary repetition, the utility model
To various combinations of possible ways, no further explanation will be given.But these simple variants and combination equally should be considered as the utility model institute
Disclosure belongs to the protection scope of the utility model.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721925827.9U CN208388457U (en) | 2017-12-29 | 2017-12-29 | Electric oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721925827.9U CN208388457U (en) | 2017-12-29 | 2017-12-29 | Electric oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208388457U true CN208388457U (en) | 2019-01-18 |
Family
ID=65066834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721925827.9U Active CN208388457U (en) | 2017-12-29 | 2017-12-29 | Electric oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208388457U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108030404A (en) * | 2017-12-29 | 2018-05-15 | 广东美的厨房电器制造有限公司 | Electric oven |
| CN113143047A (en) * | 2021-04-28 | 2021-07-23 | 广东奥笙电气实业有限公司 | Electric pizza stove |
| CN113197490A (en) * | 2021-06-04 | 2021-08-03 | 杭州乐串科技有限公司 | Oven with variable cooking volume |
-
2017
- 2017-12-29 CN CN201721925827.9U patent/CN208388457U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108030404A (en) * | 2017-12-29 | 2018-05-15 | 广东美的厨房电器制造有限公司 | Electric oven |
| CN108030404B (en) * | 2017-12-29 | 2024-08-06 | 广东美的厨房电器制造有限公司 | Electric oven |
| CN113143047A (en) * | 2021-04-28 | 2021-07-23 | 广东奥笙电气实业有限公司 | Electric pizza stove |
| CN113197490A (en) * | 2021-06-04 | 2021-08-03 | 杭州乐串科技有限公司 | Oven with variable cooking volume |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108030404A (en) | Electric oven | |
| CN205410953U (en) | Cooking utensil | |
| EP2333420A1 (en) | Food cooking appliance | |
| US11428418B2 (en) | Oven appliance having a high-heat cooking surface | |
| CN208388457U (en) | Electric oven | |
| US2526476A (en) | Apartment range | |
| KR101626491B1 (en) | cooking appliance | |
| KR102104894B1 (en) | Cooking apparatus and method for controlling the same | |
| CN206137963U (en) | An electric oven with a detachable bottom plate | |
| JP5896979B2 (en) | Grill plate and cooking device | |
| WO2020077974A1 (en) | Household electric oven | |
| JP2011102661A (en) | Heating cooker | |
| CN108324087A (en) | A kind of cooker of high-efficiency heating | |
| CN218500532U (en) | Cooking utensil | |
| CN106108688A (en) | Pizza oven | |
| KR101605617B1 (en) | Multi electric oven | |
| CN211155314U (en) | Cavity body subassembly and cooking utensil | |
| CN212698599U (en) | Multifunctional sandwich cooking stove | |
| CN209186429U (en) | Household electric oven | |
| WO2008125037A1 (en) | Multi-functional electric oven | |
| CN208228854U (en) | A kind of efficient hard wheat cake heating device | |
| CN206303785U (en) | Electric baking pan | |
| CN220735175U (en) | Cooking appliances and ovens | |
| CN223416053U (en) | Cooking utensil with accumulated water treatment device | |
| CN214964683U (en) | Slabstone electric oven with aluminum plate inner bag |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |