CN215738371U

CN215738371U - Steaming and baking assembly and air frying pot

Info

Publication number: CN215738371U
Application number: CN202120803752.7U
Authority: CN
Inventors: 黄凤霞
Original assignee: Zhongshan Tejia Electrical Technology Co ltd
Current assignee: Zhongshan Tejia Electrical Technology Co ltd
Priority date: 2021-04-19
Filing date: 2021-04-19
Publication date: 2022-02-08
Anticipated expiration: 2031-04-19

Abstract

The utility model discloses a steaming and baking assembly and an air fryer, wherein the steaming and baking assembly comprises: the air conditioner comprises a bottom frame, wherein a water storage tank is arranged on the upper end surface of the bottom frame, the bottom frame is provided with a plurality of air inlet holes and a plurality of air return holes, one of the air inlet holes and the air return holes is positioned on the periphery of the water storage tank, and the other air inlet hole and the air return hole is positioned in the middle of the water storage tank; the steaming frame is connected with the bottom frame, is positioned above the water storage tank and is provided with a plurality of air holes; the hot air device comprises a heating tube and a fan, the heating tube is abutted to the lower end face of the bottom frame, and the fan is located below the heating tube. The water is stored in the water storage tank, the heating pipe is used for heating, so that steam is generated, the steaming rack is arranged above the water storage tank, food materials can be borne for steaming, the steam can be in all-dimensional contact with the food materials, the steam is uniformly distributed, and the steam is uniformly heated; in addition, the fan blows air to the heating pipe to produce hot air, and the circulating hot air is utilized for baking. The steaming and baking assembly has the advantages of low production cost, convenience in use, multiple functions, convenience in cleaning and the like.

Description

Steaming and baking assembly and air frying pot

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a steaming and baking assembly and an air fryer using the same.

Background

At present, with the technical development of air fryer, steam is introduced into part of air fryer, and the steam is added in the hot air baking process, so that the water loss of food materials can be reduced. However, most of the air is introduced into the inner pot through the steam generator and the steam is introduced into the inner pot through the pipeline, which has the problems of high manufacturing cost and uneven steam distribution, and needs to be improved.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the utility model provides the steaming and baking assembly which is convenient for steam preparation and low in cost.

The utility model also provides an air fryer applying the steaming and baking assembly.

A steaming assembly according to an embodiment of a first aspect of the utility model, comprising: the air conditioner comprises a bottom frame, wherein a water storage tank is arranged on the upper end surface of the bottom frame, the bottom frame is provided with a plurality of air inlet holes and a plurality of air return holes, one of the air inlet holes and the air return holes is positioned on the periphery of the water storage tank, and the other air inlet hole and the air return hole are positioned in the middle of the water storage tank; the steaming frame is connected with the bottom frame, is positioned above the water storage tank and is provided with a plurality of air holes; the hot air device comprises a heating tube and a fan, the heating tube is abutted to the lower end face of the bottom frame, and the fan is located below the heating tube.

According to the embodiment of the utility model, the steaming and baking assembly at least has the following beneficial effects: the water is stored in the water storage tank, the heating pipe is used for heating, so that steam is generated, the steaming rack is arranged above the water storage tank, food materials can be borne for steaming, the steam can be in all-dimensional contact with the food materials, the steam is uniformly distributed, and the steam is uniformly heated; in addition, the fan blows air to the heating pipe to prepare hot air, the hot air contacts with food materials through the air inlet hole and flows back to the fan through the air return hole, and the food materials are baked at high temperature by utilizing circulating hot air. The steaming and baking assembly has the advantages of low production cost, convenience in use, multiple functions, convenience in cleaning and the like, and can be widely applied to kitchen appliances such as air fryer.

According to some embodiments of the first aspect of the present invention, the steam rack covers an upper port of the water storage tank, and the airing hole is located above the water storage tank.

According to some embodiments of the first aspect of the present invention, the ventilation holes are oblong holes, and a plurality of the ventilation holes are arranged in a matrix.

According to some embodiments of the first aspect of the present invention, the base frame is provided with a mounting groove surrounding the water storage tank, and the steam rack is shaped to match the mounting groove.

According to some embodiments of the first aspect of the present invention, a sunken part is disposed in a middle of the bottom frame, the water storage tank is disposed in a middle of the sunken part, and the mounting groove is disposed on an upper end surface of the sunken part.

According to some embodiments of the first aspect of the present invention, a cylinder is disposed at the center of the sinking portion, an upper end of the cylinder is protruded and a cover plate is disposed, and the return air hole is disposed on the cover plate.

According to some embodiments of the first aspect of the present invention, a lower end of the cylinder protrudes from a lower end surface of the sinker, and the cylinder extends toward and aligns with the fan.

According to the second aspect of the present invention, the air fryer includes the steaming and baking assembly as described in the first aspect of the present invention, the steaming and baking assembly has the advantages of low production cost, convenient use, multiple functions, and easy cleaning, and the air fryer can realize multiple functions of single steaming, single baking, and synchronous steaming and baking.

Some embodiments according to the second aspect of the present invention comprise a base to which the steaming and roasting assembly is attached, and a cover that covers the base and covers the steaming rack.

According to some embodiments of the second aspect of the present invention, a water tank is disposed in the base, the water tank is connected to a water pump, a water inlet tank communicated with the water storage tank is disposed on the upper end surface of the bottom frame, and the water inlet tank is connected to an output pipe of the water pump.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the utility model.

Drawings

Additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a schematic diagram of a steaming assembly according to some embodiments of the first aspect of the present invention;

fig. 2 is a perspective cross-sectional view of a steaming assembly according to some embodiments of the first aspect of the present invention;

FIG. 3 is a cross-sectional view of a steaming assembly according to some embodiments of the first aspect of the present invention;

FIG. 4 is a schematic structural view of an air fryer in accordance with some embodiments of the first aspect of the present invention;

fig. 5 and 6 are exploded views of an air fryer in accordance with some embodiments of the first aspect of the present invention.

The reference numbers are as follows:

the device comprises a bottom frame 100, a water storage tank 101, an air inlet 102, an air return hole 103, a mounting groove 104, a sinking part 105, a cylinder 106, a water inlet 107, a steaming rack 110 and an air hole 111;

a hot air device 200, a heating pipe 210, a fan 220, a motor 221 and an impeller 222;

a base 300, a water tank 310 and a water pump 320;

a face cover 400.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship referred to in the description of the orientation, such as the upper, lower, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, if there are first and second described only for the purpose of distinguishing technical features, it is not understood that relative importance is indicated or implied or that the number of indicated technical features or the precedence of the indicated technical features is implicitly indicated or implied.

In the description of the present invention, unless otherwise explicitly limited, terms such as arrangement, installation, connection and the like should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above terms in the present invention in combination with the specific contents of the technical solutions.

Referring to fig. 1 to 3, an embodiment of a first aspect of the present invention provides a steaming and baking assembly, including: the food steaming rack comprises an underframe 100 and a hot air device 200, wherein a water storage tank 101 for storing water is arranged on the upper end surface of the underframe 100, the underframe 100 is provided with a plurality of air inlet holes 102 and a plurality of air return holes 103, the air inlet holes 102 are positioned on the periphery of the water storage tank 101, the air return holes 103 are positioned in the middle of the water storage tank 101, or the air return holes 103 are positioned on the periphery of the water storage tank 101, the air inlet holes 102 are positioned in the middle of the water storage tank 101, a structure that the air return holes 103 are positioned in the middle of the water storage tank 101 is generally adopted, a steaming rack 110 for placing food materials is connected onto the underframe 100, the steaming rack 110 is positioned above the water storage tank 101, the steaming rack 110 is provided with a plurality of air holes 111 for steam to pass through, and the plurality of air holes 111 are generally uniformly distributed and are beneficial for steam to contact with all food materials; the hot air device 200 includes a heating tube 210 and a fan 220, the heating tube 210 abuts against the lower end face of the bottom chassis 100, the fan 220 is located below the heating tube 210, the fan 220 includes a motor 221 and two impellers 222, the two impellers 222 are both installed on a rotating shaft of the motor 221, the impeller 222 located on the upper side blows air upwards, and the impeller 222 located on the lower side blows air downwards to help the motor 221 to dissipate heat.

When the steaming and roasting assembly is used and needs to be cooked, water is injected into the water storage tank 101, the heating pipe 210 is used for heating the bottom frame 100, so that the water in the water storage tank 101 is evaporated to generate steam, the steaming frame 110 is arranged above the water storage tank 101 to bear food materials for cooking, the steam penetrates through the air holes 111 and can contact the food materials in an all-around manner, the steam is uniformly distributed, and the food materials are uniformly heated; in addition, when the food needs to be baked, the fan 220 blows air to the heating tube 210, the air exchanges heat through the heating tube 210 to prepare hot air, the hot air contacts with the food through the air inlet hole 102 and flows back to the fan 220 through the air return hole 103, the food is baked at high temperature by utilizing the circulating hot air, and the food can be steamed and baked at the same time, which is selected according to the cooking requirement. The steaming and baking assembly has the advantages of low production cost, convenience in use, multiple functions, convenience in cleaning and the like, and can be widely applied to kitchen appliances such as air fryer.

Referring to fig. 6, it can be appreciated that the steam rack 110 is detachable to facilitate cleaning of the water in the water storage tank 101 and also to facilitate cleaning of the steam rack 110, which provides convenience to a user. And the steaming rack 110 may have various structures, such as a bowl shape, a dish shape, and the like, so as to facilitate loading of food materials.

Referring to fig. 1, according to some embodiments of the first aspect of the present invention, the steaming rack 110 covers the upper port of the water storage tank 101, the ventilation holes 111 are located above the water storage tank 101 to prevent the food material from falling into the water storage tank 101, and the steam passes through the ventilation holes 111 of the steaming rack 110 to fully contact the food material placed on the steaming rack 110, so that the steam surrounds the food material and uniformly heats the food material.

Referring to fig. 1 and 2, according to some embodiments of the first aspect of the present invention, the ventilation holes 111 are long circular holes, and the plurality of ventilation holes 111 are arranged in a matrix, so that when food materials are placed on the steaming rack 110, the ventilation holes 111 arranged in a matrix are compact, so that steam can be distributed throughout the steaming rack 110, which facilitates the steam to contact the food materials comprehensively.

Referring to fig. 3, according to some embodiments of the first aspect of the present invention, the bottom chassis 100 is provided with a mounting groove 104 surrounding the water storage tank 101, the steam rack 110 is matched in shape with the mounting groove 104, and the steam rack 110 is mounted in the mounting groove 104 to both define the position of the steam rack 110 and prevent displacement, and to support the steam rack 110, thereby stably carrying the food materials. The thickness of the steaming rack 110 is matched with the depth of the mounting groove 104, and after the steaming rack 110 is mounted, the upper end face of the bottom frame 100 is kept flat, so that food materials can be placed conveniently.

Referring to fig. 3, according to some embodiments of the first aspect of the present invention, a sunken part 105 is provided at a middle portion of the bottom chassis 100, a water storage tank 101 is provided at a middle portion of the sunken part 105, an area of the water storage tank 101 substantially corresponds to an area of the sunken part 105 to sufficiently store water, a mounting groove 104 is provided at an upper end surface of the sunken part 105, the mounting groove 104 is provided at an edge of the water storage tank 101, and a steaming rack 110 is mounted in the mounting groove 104 to ensure that the water storage tank 101 can be covered. It will be appreciated that at least some of the heat pipes 210 are located outside of the sink 105 to help draw hot air and promote more uniform temperatures at various locations.

Referring to fig. 3, according to some embodiments of the first aspect of the present invention, a cylinder 106 is disposed at the center of the sinking portion 105, the upper end of the cylinder 106 is protruded and provided with a cover plate, the return air hole 103 is disposed on the cover plate, the cylinder 106 provides a passage, and the protruded cylinder 106 prevents water in the water storage tank 101 from entering the return air hole 103; the cylinder 106 may also assist in supporting the steam rack 110, reducing distortion of the steam rack 110.

Referring to fig. 3, according to some embodiments of the first aspect of the present invention, the lower end of the cylinder 106 protrudes from the lower end surface of the sinking portion 105, and the cylinder 106 extends toward the fan 220 and is aligned with the fan 220, so as to better guide the return air to the fan 220 and reduce the wind cross-over. It will be appreciated that the heat pipes 210 are bent to avoid the barrel 106, and return air passes through the barrel 106, reducing heat transfer.

Referring to fig. 4 to 6, the air fryer according to the second aspect of the present invention includes the steaming and baking assembly according to the first aspect of the present invention, the steaming and baking assembly has the advantages of low production cost, convenient use, multiple functions, easy cleaning, etc., and the air fryer can realize multiple functions of single steaming, single baking, and synchronous steaming, baking, etc.

Referring to fig. 4 to 6, according to some embodiments of the second aspect of the present invention, the air fryer includes a base 300 and a cover 400, the steaming and baking assembly is mounted on the base 300, the cover 400 covers the bottom chassis 100 and covers the steaming rack 110, in use, a cooking space is formed between the cover 400 and the bottom chassis 100 to define a moving space for steam and hot air, so as to prevent the steam and hot air from leaking, and the cover 400 may be made of transparent glass material, so as to facilitate observation of the state of the food material.

According to some embodiments of the second aspect of the present invention, a water tank 310 for storing water is disposed in the base 300, a water pump 320 is connected to the water tank 310, a water inlet tank 107 communicated with the water storage tank 101 is disposed on an upper end surface of the bottom chassis 100, and the water inlet tank 107 is connected to an output pipe of the water pump 320. When needing to use steam, water pump 320 draws water from water tank 310, carries to intake chamber 107, and intake chamber 107 is the slope setting, and the one end of connecting aqua storage tank 101 is lower, and water flows into aqua storage tank 101 automatically, and automatic length is high, facilitates the use.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the gist of the present invention.

Claims

1. A steaming and baking assembly, comprising:

the air conditioner comprises a bottom frame, wherein a water storage tank is arranged on the upper end surface of the bottom frame, the bottom frame is provided with a plurality of air inlet holes and a plurality of air return holes, one of the air inlet holes and the air return holes is positioned on the periphery of the water storage tank, and the other air inlet hole and the air return hole are positioned in the middle of the water storage tank;

the steaming frame is connected with the bottom frame, is positioned above the water storage tank and is provided with a plurality of air holes;

the hot air device comprises a heating tube and a fan, the heating tube is abutted to the lower end face of the bottom frame, and the fan is located below the heating tube.

2. The steaming and baking assembly as claimed in claim 1, wherein the steaming rack covers an upper port of the water storage tank, and the ventilation hole is located above the water storage tank.

3. The steaming and baking assembly as claimed in claim 2, wherein the air holes are oblong holes, and a plurality of the air holes are arranged in a matrix.

4. A steaming and baking assembly as claimed in claim 2, wherein the chassis is provided with a mounting slot around the water reservoir, the steaming rack being profiled to match the mounting slot.

5. The steaming and baking assembly as claimed in claim 4, wherein a sinking portion is provided at the middle of the bottom frame, the water storage tank is provided at the middle of the sinking portion, and the mounting groove is provided at the upper end surface of the sinking portion.

6. The steaming and baking assembly as claimed in claim 5, wherein a cylinder is provided at the center of the sinking portion, the upper end of the cylinder is protruded and a cover plate is provided, and the air return hole is provided at the cover plate.

7. The steaming and baking assembly of claim 6, wherein a lower end of said cylinder protrudes from a lower end surface of said countersink, said cylinder extending toward and aligned with said fan.

8. Air fryer, characterized in that it comprises a steaming and baking assembly according to any one of claims 1 to 7.

9. The air fryer of claim 8, including a base to which said steaming assembly is attached and a cover that covers said base and covers said steam rack.

10. An air fryer according to claim 9, wherein a water tank is provided in said base, said water tank being connected to a water pump, and an inlet channel communicating with said water reservoir is provided in the upper end surface of said base frame, said inlet channel being connected to an outlet pipe of said water pump.