CN218044822U - Steam air frying oven - Google Patents

Abstract

The utility model relates to the technical field of electric ovens, in particular to a steam frying oven, which comprises a box body, wherein a cooking cavity for placing food is arranged in the box body; the top of the box body is provided with a hot air assembly for blowing hot air into the cooking cavity; the bottom of the box body is provided with an evaporation tray for generating water vapor in a penetrating way, the top of the evaporation tray is opened to form an opening, and the evaporation tray is communicated with the cooking cavity through the opening; the bottom of the box body is detachably provided with a water tank, and the water tank is communicated with the evaporation tray; the water tank can be used for the evaporation water for the evaporation dish replenishment at any time for after totally, can obtain the replenishment immediately in the evaporation dish of water evaporation, conveniently carry out long-time use, also need not simultaneously to add water in the evaporation dish before using at every turn, only after totally, pull down the water tank and add water to the water tank in the water consumption in the water tank.

Description

Steam air frying oven

Technical Field

The utility model relates to a technical field of electric oven, more specifically relates to a steam frying oven.

Background

Along with the improvement of the living standard of people, people are interested in making gourmet food by themselves, and the air frying oven is favored by more and more users as a kitchen appliance capable of cooking various food materials. The common air frying oven heats air in a cooking cavity by arranging a heating pipe in a machine head, and then a fan blows the heated air to form hot air circulation so as to cook food. This way can cause food water loss, the taste is dry and astringent, and user experience is not good. In order to solve the problems, an air frying oven with a steam humidifying function is produced on the market, and a steam generator for generating steam is arranged in an oven body, so that food can be humidified in the cooking process, and the purpose of improving the taste of the food is achieved.

The existing air-frying electric oven comprises an oven body, a frying basket arranged in a baking cavity of the oven body, and an air-frying module arranged above the frying basket, and further comprises a steam generator, wherein the steam generator comprises an evaporation disc, a heating pipe arranged on the bottom surface of the evaporation disc, and a temperature sensor, a containing groove is formed in a bottom plate of the oven body, the steam generator is arranged in the containing groove, and a pan opening of the evaporation disc corresponds to a notch of the containing groove so as to be directly communicated with the baking cavity in the oven body.

Although the fried oven of current air has been solved to above-mentioned current air easily causes food moisture to run off, and the taste is dry and astringent, and the user uses the problem that experience is not good, but its evaporating pan flourishing water capacity is limited, when frying roast food for a long time, the evaporating pan water-logging is very easy to evaporate totally to half the time going on in the culinary art process promptly, can't continue to the food humidification, and before frying roast food at every turn, all need add water in the evaporating pan, it is comparatively inconvenient to use.

SUMMERY OF THE UTILITY MODEL

The utility model provides a steam frying oven for overcoming the prior art.

In order to solve the technical problem, the utility model discloses a technical scheme is: a steam air frying oven comprises a box body, wherein a cooking cavity for placing food is arranged in the box body; the top of the box body is provided with a hot air assembly for blowing hot air into the cooking cavity; the bottom of the box body is provided with an evaporation tray for generating water vapor in a penetrating way, the top of the evaporation tray is opened to form an opening, and the evaporation tray is communicated with the cooking cavity through the opening; the bottom of the box body is detachably provided with a water tank, and the water tank is communicated with the evaporation tray.

The hot air assembly is used for heating food, so that the food in the cooking cavity achieves the effect of air frying; the water vapor generated by the evaporation disc enters the cooking cavity, and the water vapor supplements water for food in the cooking cavity, so that the water loss of the food is prevented, and the taste is dry; the water tank can be used for the evaporation water for the evaporation dish replenishment at any time for the evaporation of water in the evaporation dish is totally back, can obtain the replenishment immediately, conveniently carries out long-time use, also need not to add water in the evaporation dish before using at every turn simultaneously, and only after the water consumption in the water tank is totally, pull down the water tank and add water to the water tank can.

Furthermore, a bottom plate is mounted at the bottom of the box body, a gap is formed between the bottom plate and the box body, and the water tank is movably inserted in the gap between the bottom plate and the box body; the water tank is provided with a water filling port, and a cover body is detachably covered on the water filling port; and a water pump is also arranged between the box body and the bottom plate, a water inlet of the water pump is communicated with the water tank, and a water outlet of the water pump is communicated with the evaporation tray.

Furthermore, the evaporation tray comprises a base, a water storage tank, a first heating element and a water injection pipe, wherein the water storage tank is annularly arranged at the top of the base, a water containing area is formed on an enclosure at the top of the base, and the water containing area is communicated with the opening; the first heating member sets up in flourishing water district, the water injection pipe is inserted and is established on the catch basin, and the one end and the flourishing water district of water injection pipe are linked together, and the other end communicates with the delivery port of water pump.

Further, the base is installed at the bottom of the box body through fasteners.

Furthermore, a convex ring is arranged on the bottom plate, a sealing strip is arranged at the position, close to the evaporation disc, of the bottom of the box body, and the top of the convex ring abuts against the sealing strip; the evaporation pan is located in the convex ring.

Further, the hot air assembly comprises a second heating element, a main fan for blowing heat emitted by the second heating element into the cooking cavity, and a motor; the second heating element is arranged in the cooking cavity and positioned at the top of the cooking cavity, and the main fan is arranged in the cooking cavity and positioned at the top of the cooking cavity; the motor is arranged at the top of the box body, and the output end of the motor penetrates through the top wall of the box body to be connected with the main fan.

Further, the second heating member is ring-shaped, and the second heating member is disposed around the main fan.

Further, still include radiator unit, radiator unit includes heat insulating board, ventilation pipe and radiator fan, the heat insulating board sets up at the box top, the heat insulating board top is located to the ventilation pipe, and the one end of ventilation pipe is equipped with the air intake, and the other end is equipped with the air outlet, motor and radiator fan all set up in the air intake, radiator fan is connected with the output of electrode, and radiator fan is located the electrode below, and radiator fan makes the outside air flow along the direction of air intake to air outlet.

Furthermore, the hot air assembly also comprises a fan cover, and a plurality of air outlet holes are formed in the fan cover; the fan cover is arranged at the top in the box body, and the main fan is arranged in the fan cover.

Furthermore, the top of the box body is provided with an exhaust box, the top of the exhaust box is provided with a plurality of exhaust holes, the interior of the exhaust box is hollow, and the exhaust box is communicated with the cooking cavity through an exhaust pipe.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the detachable water tank is arranged at the bottom of the tank body and communicated with the evaporation tray, so that water for evaporation can be supplemented for the evaporation tray at any time, the water in the evaporation tray can be supplemented immediately after evaporation is finished completely, long-time use is facilitated, meanwhile, water is not required to be added into the evaporation tray before each use, and only after the water in the water tank is completely consumed, the water tank is detached and added with water;

2. the water tank is inserted between the tank body and the bottom plate, when water needs to be added into the water tank, the water tank is only required to be drawn out, and the cover body is opened, so that water can be added into the water tank through the water filling port, and the water tank is convenient and quick;

3. the water pump accurately injects water in the water tank into the water storage tank through the water injection pipe, so that water is prevented from being spilled and wasted in the conveying process;

4. the evaporation disc is arranged in the convex ring, the convex ring protects the evaporation disc in a surrounding manner, so that the evaporation disc is prevented from being influenced when the water tank is drained, meanwhile, the convex ring abuts against the sealing strip, the effect of sealing the evaporation disc is achieved, and steam generated by the evaporation disc is prevented from escaping to the outside through a gap between the bottom plate and the tank body;

5. the second heating element is arranged around the main fan, so that the air around the main fan is hot air with higher temperature, the air flow generated by the main fan is hot air with higher temperature, and the efficiency of heating food is ensured;

6. the heat radiation fan flows the external air along the direction from the air inlet to the air outlet, so that the external air can take away the heat of the motor, the motor is prevented from being damaged due to overhigh temperature, and the normal, healthy and practical use of the motor is ensured;

7. through setting up exhaust box and blast pipe, can be with the partial steam discharge in the box, prevent that the too big danger that leads to of box internal pressure from taking place.

Drawings

FIG. 1 is a schematic view of the overall structure of an embodiment of a steam-air fryer of the present invention;

FIG. 2 is a schematic view of an embodiment of the steam air fryer having an evaporation pan according to the present invention;

FIG. 3 is an exploded schematic view of an embodiment of a steam-air fryer of the present invention;

FIG. 4 is an enlarged view of portion A of FIG. 3;

fig. 5 is an enlarged view of a portion B in fig. 3.

In the drawings: 1. a box body; 101. a cooking cavity; 102. a housing; 103. a thermal insulation layer; 104. a box door; 105. a base plate; 106. an inner container; 2. opening the opening; 3. an evaporation pan; 31. a base; 32. a water storage tank; 33. a first heating member; 34. a water injection pipe; 35. a fastener; 4. a hot air assembly; 41. a second heating member; 42. a main fan; 43. a motor; 44. a fan housing; 45. a wind hole; 5. a water tank; 51. a water injection port; 52. a cover body; 6. a water pump; 7. a convex ring; 8. a sealing strip; 9. a heat dissipating component; 91. a heat insulation plate; 92. a vent pipe; 93. a heat radiation fan; 94. an air inlet; 95. an air outlet; 10. an exhaust pipe; 11. an exhaust box; 111. an exhaust hole; .

Detailed Description

The drawings are for illustrative purposes only and are not to be construed as limiting the patent; for the purpose of better illustrating the embodiments, certain features of the drawings may be omitted, enlarged or reduced, and do not represent the size of an actual product; it will be understood by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted. The positional relationships depicted in the drawings are for illustrative purposes only and are not to be construed as limiting the present patent.

The same or similar reference numerals in the drawings of the embodiments of the present invention correspond to the same or similar parts; in the description of the present invention, it should be understood that if there are the terms "upper", "lower", "left", "right", "long", "short", etc. indicating the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, it is only for convenience of description and simplification of description, but it is not intended to indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and therefore the terms describing the positional relationship in the drawings are only for illustrative purposes and are not to be construed as limiting the present patent, and those skilled in the art will understand the specific meaning of the terms according to their specific circumstances.

The technical solution of the present invention is further described in detail by the following specific embodiments in combination with the accompanying drawings:

example 1

Referring to fig. 1 to 5, an embodiment 1 of a steam-air frying oven according to the present invention includes a box body 1, wherein a cooking cavity 101 for placing food is provided in the box body 1; the top of the box body 1 is provided with a hot air component 4 for blowing hot air into the cooking cavity 101; an evaporation disc 3 for generating water vapor is arranged at the bottom of the box body 1 in a penetrating mode, an opening 2 is formed in the top of the evaporation disc 3, and the evaporation disc 3 is communicated with the cooking cavity 101 through the opening 2; the bottom of the box body 1 is detachably provided with a water tank 5, and the water tank 5 is communicated with the evaporation tray 3.

Specifically, the box body 1 comprises an inner container 106, a cover 102, a heat insulation layer 103 and a door 104, the cooking cavity 101 is arranged in the inner container 106, a side wall of the inner container 106 in the length direction is open, the door 104 is hinged to the open, the heat insulation layer 103 is attached to five outer walls of the inner container 106, and the heat insulation layer 103 can be made of perlite. The enclosure 102 is covered on the outside of the insulation 103. The hot air assembly 4 is used for heating food, so that the food in the cooking cavity 101 achieves the effect of air frying; the water vapor generated by the evaporation disc 3 enters the cooking cavity 101 through the opening 2, and the water vapor supplements water for food in the cooking cavity 101, so that the water loss of the food is prevented, and the taste is dry; the water tank 5 can be used for the evaporation water for the 3 supplements of evaporating pan at any time for the water evaporation in the evaporating pan 3 can be supplemented immediately after totally using, conveniently carries out long-time use, also need not to add water in the evaporating pan 3 before using at every turn simultaneously, only after totally using up the water consumption in the water tank 5, pull down the water tank 5 and add water to the water tank 5 can.

In this embodiment, a bottom plate 105 is installed at the bottom of the box body 1, a gap is formed between the bottom plate 105 and the box body 1, and the water tank 5 is movably inserted between the bottom plate 105 and the box body 1; a water filling port 51 is arranged on the water tank 5, and a cover body 52 is detachably covered on the water filling port 51; a water pump 6 is further arranged between the box body 1 and the bottom plate 105, a water inlet of the water pump 6 is communicated with the water tank 5, and a water outlet of the water pump 6 is communicated with the evaporation disc 3.

Specifically, the bottom plate 105 is rectangular, the bottom plate 105 is fixed to the bottom wall of the inner container 106 by screws, a gap capable of accommodating the water tank 5 is provided between the bottom plate 105 and the bottom wall of the inner container 106, the water filling port 51 is provided at the top of the water tank 5, and the lid body 52 is screwed and sealed in the water filling port 51. The water pump 6 is arranged between the bottom plate 105 and the inner container 106 and is positioned at the rear side of the water tank 5. When water needs to be added into the water tank 5, the water tank 5 only needs to be taken out, and the cover body 52 is unscrewed, so that water can be added into the water tank 5 through the water injection port 51, and the water adding device is convenient and fast.

In this embodiment, the evaporation pan 3 includes a base 31, a water storage tank 32, a first heating element 33 and a water injection pipe 34, the water storage tank 32 is disposed on the top of the base 31, and the top of the water storage tank 32 is an opening 2; the first heating part 33 is arranged at the bottom of the base 31; one end of the water injection pipe 34 is communicated with the water storage tank 32, and the other end is communicated with the water outlet of the water pump 6.

Specifically, the base 31 has a circular plate shape, the reservoir 32 has a circular ring shape, and the top of the base 31 is recessed downward to form the reservoir 32. The first heating element 33 is an electric heating tube, and the first heating element 33 is spirally coiled at the bottom of the base 31 and is adhered to the base 31. The water injection pipe 34 is inserted into the bottom of the base and is communicated with the water storage tank 32, so that water delivered by the water pump 6 can directly enter. During the use, water pump 6 in with the water in the water tank 5 through water injection pipe 34 injection, the water in the first heating member 33 heating for the water evaporation becomes steam, can carry out the moisturizing to the food in the culinary art chamber 101.

In this embodiment, the base 31 is mounted on the bottom of the case 1 by fasteners 35. Specifically, a plurality of fasteners 35 are axially inserted into the base 31 outside the reservoir 32, and in the present embodiment, the fasteners 35 are screws, and the base 31 is fixed to the bottom of the inner container 106 by the fasteners 35.

In this embodiment, a convex ring 7 is arranged on the bottom plate 105, a sealing strip 8 is arranged at a position close to the opening 2 at the bottom of the box body 1, and the top of the convex ring 7 abuts against the sealing strip 8; the evaporation pan 3 is located inside the collar 7.

Specifically, the water tank 5 has a U-shaped notch, and when the water tank 5 is located between the bottom plate 105 and the inner container 106, the convex ring 7 can enter the notch, so that the convex ring 7 does not affect the drawing and placing of the water tank 5. The bulge loop 7 surrounds the evaporation tray 3 to protect the evaporation tray 3, so that the evaporation tray 3 is prevented from being influenced when the water tank 5 is drawn out, meanwhile, the bulge loop 7 tightly abuts against the sealing strip 8, the effect of sealing the evaporation tray 3 is achieved, and steam generated by the evaporation tray 3 is prevented from escaping to the outside through a gap between the bottom plate 105 and the box body 1.

In this embodiment, the hot air unit 4 includes a second heating member 41, a main fan 42 for blowing heat emitted from the second heating member 41 into the cooking chamber 101, and a motor 43; the second heating element 41 is arranged in the cooking cavity 101 and positioned at the top of the cooking cavity 101, and the main fan 42 is arranged in the cooking cavity 101 and positioned at the top of the cooking cavity 101; the motor 43 is arranged at the top of the box body 1, and the output end of the motor 43 penetrates through the top wall of the box body 1 to be connected with the main fan 42.

Specifically, the hot air component 4 is provided below the cover 102 so that the cover 102 can protect the hot air component 4. The top of the inner container 106 is provided with an opening, and the second heating member 41 is provided at the opening, in this embodiment, the second heating member 41 is an electric heating tube. The second heating member 41 is fixed to the inner container 106 by screws; the second heating member 41 heats the air around itself, and the motor 43 drives the rear main fan 42 to rotate, thereby promoting the circulation of the hot air flowing in the cooking chamber 101.

In this embodiment, the second heating member 41 has a ring shape, and the second heating member 41 is disposed around the main fan 42. The main fan 42 and the second heating member 41 are coaxially arranged, so that the air around the main fan 42 is hot air with high temperature, the air flow generated by the main fan 42 is hot air with high temperature, and the efficiency of heating food is ensured.

In this embodiment, the hot air assembly 4 further includes a fan housing 44, and the fan housing 44 is provided with a plurality of air outlet holes 45; the fan cover 44 is arranged at the top in the box body 1, and the main fan 42 is arranged in the fan cover 44.

The fan housing 44 is located in the cooking cavity 101, the fan housing 44 is circular and is coaxially disposed with the main fan 42, the fan housing 44 is mounted on the inner top wall of the inner tub 106 by a plurality of screws, and the fan housing 44 is located inside the second heating member 41. The fan housing 44 is provided with a plurality of air outlets 45 for facilitating the blowing of the air flow by the main fan 42. The fan housing 44 prevents the main fan 42 from damaging food in the cooking chamber 101 or damaging the main fan 42 by food.

Example 2

The utility model relates to an embodiment 2 of the fried oven of steam air, this embodiment and embodiment 1's difference lie in, still include motor 43 radiator unit, and motor 43 radiator unit includes heat insulating board 91, ventilation pipe 92 and radiator fan 93, heat insulating board 91 sets up at box 1 top, heat insulating board 91 top is located to ventilation pipe 92, and the one end of ventilation pipe 92 is equipped with air intake 94, and the other end is equipped with air outlet 95, motor 43 and radiator fan 93 all set up in air intake 94, radiator fan 93 is connected with the output of electrode, and radiator fan 93 is located the electrode below, and radiator fan 93 makes the outside air flow along air intake 94 to air outlet 95's direction.

Specifically, the heat insulation board 91 is made of perlite, the heat insulation board 91 is arranged at the top of the inner container 106, the ventilation pipe 92 is in a flat square shape, the ventilation pipe 92 is installed on the heat insulation board 91 through a plurality of screws, a rectangular air inlet 94 is formed in the top of the ventilation pipe 92, the motor 43 is fixed at the top of the air inlet 94 of the ventilation pipe 92 through a support and screws, and the output end of the motor 43 penetrates through the heat insulation board 91 to be connected with the main fan 42. When the motor 43 starts, the heat dissipation fan 93 is driven by the motor 43 to rotate, external air is sucked into the ventilation pipe 92 from the air inlet 94, the heat of the motor 43 can be wrapped by the external air at the moment, and the external air flows out of the air outlet 95 under the action of the heat dissipation fan 93, so that the motor 43 can be continuously cooled when in work, the motor 43 is prevented from being damaged due to overhigh temperature, and the normal and healthy practicability of the motor 43 is guaranteed.

Example 3

The utility model relates to an embodiment 3 of steam air deep-fry oven, the difference of this embodiment and embodiment 2 lies in, 1 top of box is equipped with exhaust box 11, 11 tops of exhaust box are equipped with a plurality of exhaust holes 111, and cavity in the exhaust box 11, exhaust box 11 are linked together through blast pipe 10 and culinary art chamber 101.

The exhaust pipe 10 penetrates through the heat insulation board 91 and the top wall of the inner container 106 to be communicated with the cooking cavity 101, and the plurality of exhaust holes 111 on the top of the exhaust box 11 can help the steam to be dispersed and exhausted, so that the steam is prevented from being concentrated and exhausted to a little and easily causing damage to other people. Part of steam in the cooking cavity 101 can be exhausted through the exhaust pipe 10 and the exhaust box 11, so that the danger caused by the overlarge pressure in the box body 1 is prevented.

It is obvious that the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not limitations to the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims (10)

1. A steam air frying oven is characterized by comprising an oven body (1), wherein a cooking cavity (101) for placing food is arranged in the oven body (1); the top of the box body (1) is provided with a hot air assembly (4) for blowing hot air into the cooking cavity (101); an evaporation tray (3) for generating water vapor is arranged at the bottom of the box body (1) in a penetrating mode, an opening (2) is formed in the top of the evaporation tray (3), and the evaporation tray (3) is communicated with the cooking cavity (101) through the opening (2); the bottom of the box body (1) is detachably provided with a water tank (5), and the water tank (5) is communicated with the evaporation disc (3).

2. The steam-air frying oven as claimed in claim 1, wherein a bottom plate (105) is mounted at the bottom of the box body (1), a gap is formed between the bottom plate (105) and the box body (1), and the water tank (5) is movably inserted in the gap between the bottom plate (105) and the box body (1); a water filling port (51) is formed in the water tank (5), and a cover body (52) is detachably covered on the water filling port (51); a water pump (6) is further arranged between the box body (1) and the bottom plate (105), a water inlet of the water pump (6) is communicated with the water tank (5), and a water outlet of the water pump (6) is communicated with the evaporation disc (3).

3. The steam-air fryer according to claim 2, wherein the evaporation pan (3) comprises a base (31), a water reservoir (32), a first heating element (33) and a water injection pipe (34), the water reservoir (32) being provided at the top of the base (31), the top of the water reservoir (32) being open (2); the first heating element (33) is arranged at the bottom of the base (31); one end of the water injection pipe (34) is communicated with the water storage tank (32), and the other end is communicated with the water outlet of the water pump (6).

4. A steam-air frying oven according to claim 3, characterized in that said base (31) is mounted at the bottom of the cabinet (1) by means of fasteners (35).

5. A steam-air frying oven according to claim 4, characterized in that a protruding ring (7) is provided on the bottom plate (105), a sealing strip (8) is provided at the bottom of the box (1) near the evaporating dish (3), and the top of the protruding ring (7) abuts against the sealing strip (8); the evaporation disc (3) is positioned in the convex ring (7).

6. A steam-air frying oven as claimed in claim 1, characterized in that said hot-air unit (4) comprises a second heating element (41), a main fan (42) for blowing heat emitted from the second heating element (41) into the cooking chamber (101), and a motor (43); the second heating element (41) is arranged in the cooking cavity (101) and positioned at the top of the cooking cavity (101), and the main fan (42) is arranged in the cooking cavity (101) and positioned at the top of the cooking cavity (101); the motor (43) is arranged at the top of the box body (1), and the output end of the motor (43) penetrates through the top wall of the box body (1) to be connected with the main fan (42).

7. A steam-air frying oven as claimed in claim 6, characterized in that said second heating element (41) is ring-shaped, the second heating element (41) being arranged around the main fan (42).

8. The steam air frying oven according to claim 6, further comprising a motor (43) heat dissipating assembly, wherein the motor (43) heat dissipating assembly comprises a heat insulating plate (91), a ventilation pipe (92) and a heat dissipating fan (93), the heat insulating plate (91) is arranged at the top of the box body (1), the ventilation pipe (92) is arranged at the top of the heat insulating plate (91), one end of the ventilation pipe (92) is provided with an air inlet (94), the other end of the ventilation pipe (92) is provided with an air outlet (95), the motor (43) and the heat dissipating fan (93) are both arranged in the air inlet (94), the heat dissipating fan (93) is connected with the output end of the electrode, the heat dissipating fan (93) is located below the electrode, and the heat dissipating fan (93) enables outside air to flow along the direction from the air inlet (94) to the air outlet (95).

9. The steam-air frying oven as defined in claim 7, wherein said hot air assembly (4) further comprises a fan housing (44), said fan housing (44) being provided with a plurality of air outlet holes (45); the fan cover (44) is arranged at the top in the box body (1), and the main fan (42) is arranged in the fan cover (44).

10. A steam-air frying oven according to any one of claims 1 to 9, characterized in that the top of said box body (1) is provided with an exhaust box (11), the top of said exhaust box (11) is provided with a plurality of exhaust holes (111), the exhaust box (11) is hollow, and the exhaust box (11) is communicated with the cooking cavity (101) through an exhaust pipe (10).

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