CN213882833U - Cooking utensil - Google Patents

Abstract

The utility model provides a cooking utensil, include: a container comprising a cavity; a steam generating device configured to input steam into the cavity; a refrigeration member configured to refrigerate the cavity; and the refrigerating device is connected with the refrigerating piece. The utility model provides a cooking utensil, steam generating device can be to carrying steam in the cavity, and then utilize the high temperature of steam, cooks to, the input of steam can promote the material, and then makes the material produce the effect of rolling, makes the material can be heated evenly, guarantees that the taste of material is unified. Refrigerating plant is connected with the refrigeration piece, is cooled down for the cavity by the refrigeration piece to can make an appointment the breeding that the in-process prevents the bacterium at cooking utensil, and, after the culinary art was accomplished, also can realize the rapid cooling of material, when leaving the surplus material in the cavity, can directly keep fresh to the surplus material, and need not to put into the refrigerator with the material.

Description

Cooking utensil

Technical Field

The utility model relates to a life electrical apparatus field particularly relates to a cooking utensil.

Background

In the related art, the cooking appliances generally have a reservation function, and a user can perform reservation operation, but in a long-time reservation mode, food materials are soaked in water for a long time, and the food materials are easy to deteriorate; in addition, the existing cooking utensil is generally heated by an electric heating plate and IH electromagnetic heating, and cooked rice cooked by the two heating modes has different tastes, soft and soft middle part and dry and hard bottom part.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least.

Therefore, the utility model provides a cooking utensil.

In view of this, the utility model provides a cooking utensil, include: a container comprising a cavity; a steam generating device configured to input steam into the cavity; a refrigeration member configured to refrigerate the cavity; and the refrigerating device is connected with the refrigerating piece.

The utility model provides a cooking utensil, container and steam generator, wherein, the container includes the cavity to in the cavity hold the material, cook. And, steam generating device can be to carrying steam in the cavity, and then utilize the high temperature of steam, cooks to, the input of steam can promote the material, and then makes the material produce the effect of rolling, makes the material can be heated evenly, guarantees that the taste of material is unified.

And, cooking utensil still includes refrigeration piece and refrigerating plant, and refrigerating plant is connected with refrigeration piece, is cooled down for the cavity by refrigeration piece to can prevent breeding of bacterium at cooking utensil reservation in-process, and, after the culinary art is accomplished, also can realize the rapid cooling of material, when leaving the surplus material in the cavity, can directly keep fresh to the surplus material, and need not to put into the refrigerator with the material.

And, because adopt steam heating cooking, and then need not to set up heating member outside the container to make the refrigeration piece can have bigger laying area, promptly because there is not heating member, for example: the electric hot tray, and then make the position of heating member can not be considered in the setting of refrigeration piece to can arrange with the part that does benefit to cooking utensil inside, do benefit to miniaturized cooking utensil, and guarantee the refrigeration effect to the cavity simultaneously, and the heating effect.

In addition, according to the utility model provides a cooking utensil among the above-mentioned technical scheme can also have following additional technical characteristics:

in the above technical solution, further, the cooking appliance further includes: one end of the steam conveying piece is communicated with the steam generating device, and the other end of the steam conveying piece is communicated with the cavity.

In this technical scheme, cooking utensil still includes: steam transport piece, steam transport piece's one end and steam generator are linked together, and steam transport piece's the other end and cavity are linked together, and then carry the steam that steam generator produced to the cavity to can set up steam generator in the optional position, rational utilization cooking utensil's space, make cooking utensil whole have better structural characteristic.

In any of the above technical solutions, further, the refrigeration member is disposed below the container.

In this technical scheme, the refrigeration piece is located the below of container, and then cools down the container by the below, and wherein, the container is usually by the top steam extraction, and then cools down the cavity in the below of container, more does benefit to the heat transfer of cavity, promotes the cooling effect to the cavity. And, vertically arranged's container and refrigeration piece, under the effect of gravity, the container can be better with refrigeration piece direct contact to promote the heat transfer effect of refrigeration piece and container, and then promote the cooling effect to the cavity.

In any of the above technical solutions, further, the container includes: and the steam inlet part is connected with the steam conveying part.

In this technical scheme, set up admission portion on the container, and then can carry the cooperation with steam better, avoid the leakage of steam, promote cooking utensil's security to, with the comprehensive leading-in of steam to the cavity in, can also promote culinary art efficiency.

In any of the above technical solutions, further, the container further includes: a main body; the container cover can be covered and buckled on the main body, a cavity is formed between the container cover and the main body, and the steam inlet part is arranged on the main body or the container cover.

In this technical scheme, the container still includes main part and container lid, but the container lid is covered and is detained on the main part to form the cavity, and the steam admission portion sets up at main part or container lid, and then can realize that upper portion advances steam or lower part advances steam as required, and, the form of main part and container lid separation, also be more convenient for the user to get to put edible material in to the container, also be convenient for the user washs the container.

In any of the above technical solutions, further, the steam inlet portion is a steam inlet valve, the steam inlet valve is disposed at the bottom of the main body, the refrigeration member includes a through hole, the steam conveying member passes through the through hole and is connected with the steam inlet valve, and the steam inlet valve is communicated from the outside of the cavity to the inside of the cavity; or the steam inlet valve is arranged on the container cover.

In this technical scheme, admission portion is the admission valve, and the admission valve setting has the through-hole in the main part bottom in the main part, has on the refrigeration piece, and the passageway is along vertically switching on, and then vacating a region in the below of container, and the steam is carried the piece and is passed this through-hole, is connected with the admission valve to the admission valve is the check valve, only switches on by the outside cavity is inside to the cavity, and then when avoiding admission valve and steam to carry the piece separation, the material in the cavity flows out the cavity through the admission valve.

The steam inlet valve is arranged on the container cover, and steam can be conveyed into the cavity through the container cover to realize cooking.

In any of the above technical solutions, further, the steam inlet portion is a mounting hole, the mounting hole is provided in the container cover, and the steam conveying member passes through the mounting hole; or the steam inlet part is a steam inlet pipe, the steam inlet pipe is arranged on the container cover, and the steam conveying piece is connected with the steam inlet pipe.

In this technical scheme, admission portion is the mounting hole, and the mounting hole setting is on the vessel cover, and then the steam transport passes the mounting hole, and the part of steam transport stretches into in the cavity to cook the material of cavity inside. The steam inlet part is a steam inlet pipe, the steam inlet pipe is arranged on the container cover, one part of the steam inlet pipe is positioned in the cavity, the steam conveying piece is connected with the steam inlet pipe, and then the steam conveying piece is matched with the steam inlet pipe to convey steam into the cavity.

In any of the above technical solutions, further, the cooking appliance further includes a body, and the container, the steam generating device and the refrigerating device are disposed on the body.

In this technical scheme, cooking utensil still includes the fuselage, utilizes the fuselage to protect each part to cooking utensil forms a whole.

In any of the above technical solutions, further, the body includes: a base; the upright column is arranged on the base; the aircraft nose is located the stand, is formed with open installation space between base and the aircraft nose, and installation space is located one side of stand, and the container can be placed in installation space.

In this technical scheme, the fuselage includes base, stand and aircraft nose, and the three forms frame structure, and the stand can locate the edge of base promptly, and the stand is located to the aircraft nose to, the aircraft nose is relative with the base, and then forms an installation space between aircraft nose, base and stand, and the container can be placed in the installation space, and open-type installation space, the getting of the container of being more convenient for is put.

In any of the above technical solutions, further, the cooking appliance further includes: a liquid storage member; and one end of the liquid supply system is connected with the liquid storage part, and the other end of the liquid supply system is connected with the steam generation device.

In this technical scheme, cooking utensil still includes: stock solution spare and liquid supply system, and then utilize stock solution spare and liquid supply system to guarantee the production steam that steam generator can last, promote steam generator's time of endurance, guarantee that the material can be ripe completely.

In any one of the above technical solutions, further, the refrigeration apparatus includes: a compressor; the condenser is connected with the compressor; the throttling element is connected with the compressor, and the compressor, the condenser and the throttling element are connected to form a heat exchange flow path.

In this technical solution, a refrigeration apparatus includes: compressor, condenser, throttling element to form a heat transfer flow path with compressor, condenser, throttling element and refrigeration piece, realize the heat transfer with changes such as evaporation and condensation of refrigerant promptly, thereby make the refrigeration piece present the low temperature state, cool down the cavity with the refrigeration piece again. And the compressor has high heat exchange efficiency of refrigerant compression, good refrigeration effect and small space of the cavity, so that the compressor with low power can be adopted, and the energy-saving effect is realized.

In any of the above technical solutions, further, the method further includes: the heat insulation piece is arranged on at least one side of the compressor.

In this technical scheme, set up a heat insulating part all the way at the compressor, and then avoid the compressor during operation to generate heat, cause the influence to cooking utensil's other parts, promote cooking utensil's security to, separate the compressor, reduced the mutual effect of cold heat in the cooking utensil, reduce the production of comdenstion water, promote cooking utensil's security.

In any of the above technical solutions, further, the heat insulating member includes a heat insulating side and a heat absorbing side, and the heat insulating side is located on a side of the heat absorbing side facing away from the compressor; or the heat insulation piece is provided with at least one channel, the passing area of the first end of the channel is larger than that of the second end, and the first end faces the compressor.

In this technical scheme, one side that the heat insulating part is towards the compressor is the heat absorption side, and one side that deviates from the compressor is thermal-insulated side to absorb the heat of compressor, further reduce cold and hot interactive effect, reduce the production of comdenstion water, promote cooking utensil's security. Or

The heat insulation piece is provided with at least one through hole, the passing area of the through hole facing to the first end of the compressor is larger than the passing area of the through hole facing away from the second end of the compressor, therefore, the steam flow from the side of the compressor to the outside is cooled by utilizing the throttling principle, and the heat insulation effect is achieved.

In any of the above technical solutions, further, the heat insulation member includes at least one of: plastic heat insulation pieces, rubber heat insulation pieces and ester heat insulation pieces.

In this aspect, the thermal insulation member includes at least one of: plastic heat insulation pieces, rubber heat insulation pieces and ester heat insulation pieces.

In any of the above solutions, further, along the height direction of the cooking appliance, the height of the heat insulation member is greater than or equal to 2/3 of the height of the compressor; and/or the thickness of the thermal insulation piece is more than or equal to 0.01cm and less than or equal to 10 cm; and/or the thermal insulation is a multi-layer structure.

In this technical solution, in the height direction of the cooking appliance, the height of the heat insulator is greater than or equal to 2/3 of the height of the compressor, thereby ensuring a sufficient heat insulation effect to the compressor.

The thickness of the heat insulation piece is more than or equal to 0.01cm and less than or equal to 10cm, so that the volume of the cooking utensil is reduced while the heat insulation effect on the compressor is ensured.

The heat insulation piece is multilayer structure, and then utilizes multilayer structure's heat insulation piece, promotes thermal-insulated effect to can utilize the different structures on different layers, realize other effects, for example: energy conduction, flow conduction and the like.

In any of the above technical solutions, further, a flow guide hole is provided at the bottom of the fuselage.

In this technical scheme, set up the water conservancy diversion hole through the bottom at the fuselage, and then with the comdenstion water discharge fuselage that refrigerating plant produced, avoid comdenstion water and other part contact, and cause the damage of other parts, promote cooking utensil's security.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

fig. 2 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

fig. 3 is a schematic structural diagram of a refrigerating device, a liquid storage component, a heat insulation component and a refrigerating component in a cooking appliance according to an embodiment of the present invention;

fig. 4 is a schematic structural diagram of a refrigerating device, a liquid storage component, a heat insulation component and a refrigerating component in a cooking appliance according to an embodiment of the present invention;

fig. 5 is a schematic structural view illustrating a liquid storage member, a refrigerating member and a diversion hole in a cooking appliance according to an embodiment of the present invention;

fig. 6 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 6 is:

100 cooking utensils, 110 containers, 112 bodies, 114 container covers, 120 steam generating devices, 130 refrigerating parts, 132 through holes, 140 refrigerating devices, 142 compressors, 144 condensers, 146 throttling parts, 148 fans, 150 steam conveying parts, 162 steam inlet valves, 164 steam inlet pipes, 170 bodies, 172 bases, 174 columns, 176 machine heads, 180 liquid storage parts, 190 liquid supply systems, 200 heat insulation parts, 212 first diversion holes, 214 second diversion holes, 220 control panels, 310 shells and 320 covers.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking appliance 100 provided according to some embodiments of the present invention is described below with reference to fig. 1 to 6.

Example 1:

as shown in fig. 1 and 2, the present invention provides a cooking appliance 100, including: the steam generating device 120 can generate high-temperature steam and integrally introduce the high temperature into the cavity of the container 110, so that the high-temperature steam is used for cooking.

Specifically, the container 110 may contain a material within its cavity for cooking. Specifically, the material can be grains, fruits, vegetables, water, milk, etc., or mixture of multiple materials. And then the food material in the cavity is heated by the high-temperature steam generated by the steam generating device 120, thereby achieving the purpose of cooking. Specifically, if the food material in the cavity is solid, a steaming cooking mode can be performed, for example: steaming fish, steaming sweet potato, steaming steamed stuffed bun, etc.; if the food material in the cavity is a liquid, the liquid can be boiled, for example: boiling milk, boiling water, etc.; if the cavity is a mixture of solid and liquid, a cooking mode of cooking can be realized, for example: porridge, rice, soup, etc.

And, cooking utensil 100 still includes refrigeration piece 130 and refrigerating plant 140, wherein, refrigeration piece 130 is connected with refrigerating plant 140, and then produce cold volume through refrigerating plant 140, and dispose cold volume for refrigeration piece 130, and then cool down container 110 by refrigeration piece 130, and then reduce the temperature of the inside cavity of container 110, and then reduce the temperature of eating the material in the cavity, thereby can prevent breeding of bacterium at cooking utensil 100 in the reservation process, accomplish the rapid cooling of material cooking and accomplish, and, when leaving the surplus material in the cavity, can directly keep fresh to the surplus material, and need not to put into the refrigerator with the material.

And, because the heating cooking is realized by using the steam generating device 120, it is not necessary to provide a heating element outside the container 110, so that the cooling element 130 can have a larger laying area, that is, because there is no heating element, for example: the electric hot tray, and then make the setting of refrigeration piece can not consider the position of heating member to can arrange with the part that does benefit to cooking utensil 100 inside, do benefit to miniaturized cooking utensil 100, and guarantee the refrigeration effect to the cavity simultaneously, and heat the effect.

Specifically, the container 110 may be a pot, a cup, or the like.

Example 2:

as shown in fig. 1 and fig. 2, in addition to embodiment 1, the cooking appliance 100 further includes a steam delivery member 150 connecting the steam generating device 120 and the container 110, that is, one end of the steam delivery member 150 is connected to the steam generating device 120, and the other end is communicated with the container 110.

In this embodiment, the cooking appliance 100 further includes: steam delivery member 150, steam delivery member 150's one end and steam generating device 120 are linked together, and steam delivery member 150's the other end and cavity are linked together, and then carry the steam that steam generating device 120 produced to the cavity to can set up steam generating device 120 in the optional position, rational utilization cooking utensil 100's space, make cooking utensil 100 whole have better structural characteristic.

Specifically, the steam delivery member 150 may be a steam delivery pipe, one end of which is connected to the steam outlet of the steam generating device 120 and the other end of which is connected to the outside of the container 110, so that the plasticity of the steam delivery pipe can be utilized, the structure inside the cooking appliance 100 can be reasonably arranged, and the volume of the cooking appliance 100 can be reduced, and the region can be reasonably divided according to the characteristics of different parts, so that the heat dissipation of the internal parts of the cooking appliance 100 can be more facilitated, and the mutual influence of the parts can be avoided.

Example 3:

as shown in fig. 1 and 2, in addition to embodiment 1 or embodiment 2, further, a cooling member 130 is disposed below the container 110.

Specifically, refrigeration piece 130 can be direct and container 110 contact, and container 110 directly places on refrigeration piece 130 promptly, and then under the influence of gravity, container 110 can be better with refrigeration piece 130 to the contact, and then can promote the heat transfer effect for the cooling effect to container 110.

Specifically, set up the heat-conducting piece between refrigeration piece 130 and container 110, refrigeration piece 130 is connected with the heat-conducting piece, and then protect refrigeration piece 130 through the heat-conducting piece, the heat-conducting piece can be the metal material, or plastics material etc. container 110 directly places on the heat-conducting piece promptly, and then under the influence of gravity, container 110 can be better with the heat-conducting piece to the contact, and then can promote the heat transfer effect for the cooling effect to container 110.

Further, because be provided with the steam vent on the container 110 usually, come the pressure in the balanced cavity, avoid taking place danger because of the too high pressure in the container 110, and the steam vent sets up in the top of container 110 usually, then hot vapour in the cavity can be discharged by the steam vent usually, therefore, set up refrigeration piece 130 in container 110 below, make container 110 below cool down earlier, can not influence the heat transfer of steam vent department, more do benefit to the discharge of hot vapour in the cavity like this, and then realize bottom refrigeration, the effect of top heat transfer, under two aspects heat transfer effects, can accelerate the cooling effect to container 110.

Example 4:

as shown in fig. 1 and 2, in addition to embodiment 2 or embodiment 3, the container 110 further has a steam inlet portion for connecting with the steam conveying member 150, and the steam inlet portion is connected with the steam conveying member 150.

Specifically, the steam inlet is detachably connected to the steam delivery member 150.

Further, the junction of the steam inlet and the steam delivery member 150 is provided with a silicone seal, for example: at least one of the steam inlet part and the steam conveying part 150 is provided with a sealing gasket, and after the container 110 is placed, the sealing gasket is abutted against the steam inlet part or the steam conveying part 150 or another sealing gasket, so that the sealing between the steam inlet part and the steam conveying part 150 is realized.

In this embodiment, a silica gel seal may be disposed at the connection between the steam inlet portion and the steam conveying member 150, so as to improve the connection tightness between the steam inlet portion and the steam conveying member 150, and avoid steam leakage at the connection between the steam conveying member 150 and the steam inlet portion.

Or, the steam inlet portion and the steam conveying member 150 are both magnetic members and the steam inlet portion and the steam conveying member 150 are attracted to each other, specifically, the steam inlet portion is a magnetic member, and the steam conveying member 150 is a magnetic member that can be attracted to the magnetic member, for example: iron, etc.; or the steam delivery member 150 is a magnetic member, and the steam inlet portion is a magnetic member capable of being attracted to the magnetic member, for example: iron, etc.; or both the steam conveying member 150 and the steam inlet portion are magnetic members.

In this embodiment, the steam inlet portion and the steam conveying member 150 are both provided as magnetic members, and the steam inlet portion and the steam conveying member 150 are attracted to each other, so as to improve the connection tightness between the steam inlet portion and the steam conveying member 150, and avoid steam leakage at the connection position between the steam conveying member 150 and the steam inlet portion.

Or, the steam inlet portion and the steam conveying member 150 are in a nested connection, specifically, the steam inlet portion may cover the steam conveying member 150 therein, or the steam conveying member 150 may cover the steam inlet portion therein.

In this embodiment, the steam inlet part and the steam conveying element 150 are arranged in a nested connection, so that the connection tightness of the steam inlet part and the steam conveying element 150 is improved, and steam leakage at the connection part of the steam conveying element 150 and the steam inlet part is avoided.

Alternatively, the steam delivery member 150 is coupled to the steam inlet, specifically, the steam delivery member 150 is matched with the steam inlet in shape, and after the container 110 is installed, the steam delivery member 150 completely abuts against the steam inlet.

In this embodiment, the steam conveying member 150 and the steam inlet portion are coupled to each other, so as to improve the tightness of the connection between the steam inlet portion and the steam conveying member 150 and avoid steam leakage at the connection between the steam conveying member 150 and the steam inlet portion.

Example 5:

as shown in fig. 1 and 2, in addition to any one of embodiments 1 to 4, the container 110 further includes: a body 112 and a container cover 114, wherein a cavity is formed between the container cover 114 and the body 112 when the container cover 114 is fastened to the body 112.

Specifically, the container cover 114 and the body 112 can be removably coupled, although the container cover 114 and the body 112 can be pivotally coupled.

Wherein the steam inlet portion may be provided at the main body 112 or the container cover 114.

In this embodiment, the container 110 is provided in a form that the container cover 114 is separated from the main body 112, so that it is more convenient to place food materials into the container 110, that is, the container cover 114 can be opened or removed, and then food materials are placed into the main body 112, and the separated form is also more beneficial to cleaning the container 110.

Example 6:

as shown in fig. 1, in addition to embodiment 4 or embodiment 5, further, the steam inlet portion employs a steam inlet valve 162, the steam inlet valve is a one-way valve, that is, the steam inlet valve is disposed at the bottom of the main body 112, and the refrigeration piece 130 is also disposed below the container 110, so that the through hole 132 is formed in the refrigeration piece 130, an opening direction of one end of the through hole 132 faces the container 110, and the steam inlet valve is communicated from outside the cavity to inside the cavity.

In this embodiment, since the steam inlet valve 162 is disposed at the bottom of the main body 112, when the food material is stewed, for example: cooking and the like, steam can be in stirring the liquid in the cavity for the edible material in the cavity is in the developments, and then makes being heated of edible material more even, more does benefit to the maturity of edible material, and, has guaranteed the unity of edible material taste, and, when making a deep pot hot water, the collision of edible material rolls, also more does benefit to the release of nutrient, and then can promote the culinary art speed of hot water article.

Specifically, as shown in fig. 1, a plurality of steam holes are formed in the steam inlet valve, so that steam can be delivered in multiple directions, that is, the arrows in the container 110 indicate the flow direction of the steam, so that the material in the cavity can flow and roll uniformly.

Of course, a plurality of steam inlet valves may be disposed at the bottom of the main body 112, and the steam inlet valves are disposed at different positions at the bottom of the main body 112 and are connected to the steam conveying member 150, so that a plurality of steam conveying positions are formed inside the main body 112, and the material in the cavity can uniformly flow and roll.

Of course, an annular steam hole, a plurality of annular steam holes, a strip steam hole or a plurality of strip steam holes can be arranged on the steam inlet valve, and then steam can be discharged to different positions in the cavity, so that materials in the cavity can uniformly flow and roll.

Specifically, the refrigeration piece 130 is of an annular structure, so as to ensure that the steam enters the middle position of the bottom of the container 110, and further ensure the uniformity of stirring the food materials.

Of course, the through hole 132 may be provided at an edge position of the cooling member 130, or a plurality of through holes 132 may be provided at different positions of the edge of the cooling member 130.

Example 7:

on the basis of embodiment 4 or embodiment 5, further, the steam inlet portion adopts a steam inlet valve 162, and the steam inlet valve is a one-way valve, that is, the steam inlet valve is arranged on the container cover 114, and the steam inlet valve is communicated from the outside of the cavity to the inside of the cavity.

And then the container cover 114 directly conveys steam into the cavity, thereby realizing a cooking mode of steaming.

Example 8:

in addition to embodiment 4 or embodiment 5, further, the steam inlet is a mounting hole provided on the container cover 114, and the steam conveying member 150 is directly inserted into the cavity through the mounting hole.

In this embodiment, the steam inlet is a mounting hole formed in the lid 114 such that the steam delivery member 150 extends through the mounting hole and a portion of the steam delivery member 150 extends into the cavity to cook the contents of the cavity.

Specifically, in a specific use, the steam conveying member 150 should be located below the liquid level of the food material, so as to stir the food material.

Example 9:

as shown in fig. 2, in addition to embodiment 4 or embodiment 5, further, the steam inlet portion is a steam inlet pipe 164 disposed on the container cover 114, the steam conveying member 150 is connected to the steam inlet pipe 164, and the steam inlet pipe 164 extends into the cavity.

In this embodiment, a steam inlet tube 164 is provided in the vessel cover 114 and steam is delivered by the steam delivery member 150 into the steam inlet tube 164, through the steam inlet tube 164 and into the chamber.

When the food material stirring device is used specifically, the steam conveying member 150 is positioned below the liquid level of the food material, so that the food material can be stirred.

Moreover, the separation of the steam inlet pipe 164 from the steam delivery member 150 facilitates the taking and placing of the container 110.

Example 10:

as shown in fig. 1 and 2, in addition to any one of embodiments 1 to 9, further, the cooking appliance 100 further includes: the body 170, the container 110, the steam generating device 120, and the cooling device 140 are provided to the body 170.

In this embodiment, the cooking appliance 100 further includes a body 170, and the body 170 protects various components and is formed as a single body with the cooking appliance 100.

Further, a control panel 220 is further disposed on the body 170 for operating the cooking appliance 100 through the control panel 220.

As shown in fig. 6, in addition to any one of embodiments 1 to 9, further, the cooking appliance 100 further includes: the cover 320 is fastened to the housing 310, and specifically, the cover 320 and the housing 310 may be detachably connected, or the cover 320 and the housing 310 may be rotatably connected.

In particular, the container 110, the refrigeration member 130, the refrigeration device 140, and the steam generating device 120 may be disposed within the housing. Of course, in other embodiments of the present invention, at least one of the refrigeration member 130, the refrigeration device 140, and the steam generation device 120 may be disposed in the cover body 320.

Further, the steam generating device 100 may be disposed below the container 110, and then the steam is introduced into the cavity from the bottom of the container 110, or introduced into the cavity from the top of the container 110 by a pipeline.

The refrigerating member 130 is located on the periphery of the container 110, so as to form an encircling refrigerating mode, and further increase the heat exchange area between the refrigerating member 130 and the container 110, specifically, the refrigerating member 130 may adopt an annular structure or a plurality of sheet structures.

The refrigeration device 140 is located below the container 110.

Example 11:

as shown in fig. 1 and fig. 2, on the basis of embodiment 10, further, the body 170 includes: a base 172, a post 174, and a head 176, an open installation space being formed between the base 172 and the head 176, the installation space being located at one side of the post 174, and the container 110 being placed in the installation space.

In this embodiment, the body 170 includes a base 172, a pillar 174, and a head 176, and an open installation space is formed between the base 172 and the head 176, the installation space being located at one side of the pillar 174, and the container 110 may be placed in the installation space. Specifically, the pillar 174 is located at the rear side of the head 176 and the base 172, and the installation space is located at the front side of the pillar 174, so that the pot body can be installed at the front side of the body 170.

Specifically, the refrigeration member 130 is located at the base 172, the container 110 is cooled by the bottom of the container 110, the steam generating device 120 may be disposed at the head 176, the pillar 174 or the base 172, and the refrigeration device 140 may be disposed at the base 172, the pillar 174 or the head 176.

Specifically, as shown in fig. 1, the refrigeration member 130 is located on the base 172, the bottom of the container 110 cools the container 110, the steam generation device 120 is located on the upright column 174, and the steam conveying member 150 penetrates through the refrigeration member 130 and is connected with the steam inlet portion, so as to convey steam into the cavity, heat the cavity in the cavity, and the refrigeration device 140 may be located on the upright column 174 and connected with the refrigeration member 130.

Specifically, as shown in fig. 2, the refrigerating element 130 is located on the base 172, the container 110 is cooled by the bottom of the container 110, the steam generating device 120 is located on the machine head 176, and the steam conveying element 150 is connected to the steam inlet pipe 164 on the container cover 114, so as to convey steam into the cavity, so as to heat the cavity in the cavity, and the refrigerating device 140 may be located on the column 174 and connected to the refrigerating element 130.

Example 12:

on the basis of the embodiment 10, further, the body 170 includes a base 172, a pillar 174 and a head 176, an open installation space is formed between the base 172 and the head 176, the installation space is located at one side of the pillar 174, the container 110 can be placed in the installation space, and the refrigeration member 130 is located on the base 172 or the pillar 174; a stirring device disposed at the head 176, a portion of the stirring device being located within the cavity; the water delivery device is used for delivering water into the chamber. In particular, the water delivery device may be connected to the container 110 at the bottom or side of the container 110 to deliver water into the chamber.

In this embodiment, the body 170 includes a base 172, a pillar 174, a head 176 and a stirring device, the base 172, the pillar 174 and the head 176 form a frame structure, that is, the pillar 174 is disposed at the edge of the base 172, the head 176 is disposed at the pillar 174, and the head 176 is opposite to the base 172, so that an installation space is formed among the head 176, the base 172 and the pillar 174, the container 110 can be placed in the installation space, the stirring device is disposed at the head 176, and after the container 110 is placed in the installation space, the stirring device can be inserted into the container 110 to stir the material in the container 110, and the steam conveying member 150 is connected to the steam inlet portion through the base 172, so as to complete stirring cooking and heating cooking, and cool or keep the container 110 fresh when cooking is completed or reserved.

Specifically, agitating unit includes cutter and driving piece, and the driving piece setting is at aircraft nose 176, and the cutter is located the cavity to utilize the driving piece to drive the cutter and rotate in the cavity, the realization is to the culinary art such as crushing of material, juicing, slurrying, grinding, and then can directly obtain microthermal drink or other low temperature food through the application of refrigerating plant 140 and refrigeration piece 130.

For example: when the soybean milk is prepared, the cavity can be cooled in an appointment, so that the soybean is kept fresh; after the scheduled time is reached, the steam generating device 120 is started to input steam into the cavity for enzyme deactivation; after enzyme deactivation is finished, starting the water delivery device, and injecting water into the cavity; after the water injection is finished, starting a stirring device to grind the soybeans; after the grinding is finished, the steam generating device 120 is started again for cooking; after cooking, the refrigerating device 140 is started to cool the soybean milk through the refrigerating member 130, so that the soybean milk with a suitable temperature can be directly obtained.

Specifically, the refrigeration member 130 is located on the base 172, the bottom of the container 110 cools the container 110, the steam generation device 120 is disposed on the column 174, the steam delivery member 150 and the water delivery device penetrate through the refrigeration member 130 and are connected to the container 110, so as to deliver steam and water into the cavity, heat and fill water into the cavity, and the refrigeration device 140 may be disposed on the column 174 and connected to the refrigeration member 130.

Example 13:

as shown in fig. 1 and 2, in addition to any one of embodiments 1 to 12, the cooking appliance 100 further includes: a liquid storage part 180 and a liquid supply system 190, wherein the liquid storage part 180 can be arranged on the column 174 to ensure that the liquid storage part 180 has enough volume and the steam generating device 120 continues to run, and the liquid supply system 190 is communicated with the liquid storage part 180 and the steam generating device 120.

Specifically, the liquid supply system 190 is disposed below the liquid storage member 180 to ensure utilization of the liquid in the liquid storage member 180.

The refrigeration device 140 may be longitudinally spaced from the reservoir 180.

In this embodiment, the cooking appliance 100 further includes: the liquid storage part 180 and the liquid supply system 190 are further utilized to ensure that the steam generating device 120 can continuously generate steam, the endurance time of the steam generating device 120 is prolonged, and the materials can be completely mature.

Further, the liquid supply system 190, including a liquid tube and a pump, can further transport the liquid in the liquid storage 180 into the steam generating device 120.

The reservoir 180 may be a water tank with a fill port or a water tank with a tank cap.

Example 14:

as shown in fig. 1 and 2, in addition to any one of embodiments 1 to 13, further, the refrigeration apparatus 140 includes: a compressor 142, a condenser 144, and a throttle 146. Wherein, the compressor 142, the condenser 144, the throttling element 146 and the refrigerating element 130 are connected in series to form a heat exchange flow path. In particular, the refrigeration member 130 comprises an evaporator.

In this embodiment, the compressor 142, the condenser 144, the throttle 146 and the evaporator are connected in series to form a heat exchange flow path, and specifically, a refrigerant may be charged into the heat exchange flow path. When the compressor 142 works, the compressor 142 sucks a refrigerant, compresses the refrigerant and discharges the compressed refrigerant into the condenser 144, the refrigerant releases heat in the condenser 144, and enters the evaporator after being throttled by the throttling element 146, so that heat is absorbed in the evaporator, and the effect of cooling the container 110 through the evaporator is further realized.

Moreover, the compressor 142 has high heat exchange efficiency of refrigerant compression, good refrigeration effect and small space of the cavity, so that the compressor 142 with low power can be adopted, and the energy-saving effect is realized.

Specifically, the compressor 142, the condenser 144, the throttle 146, and the evaporator are connected by piping, and the throttle 146 may be a throttle valve or a capillary tube.

Further, a fan 148 is disposed at one side of the condenser 144, thereby improving the heat exchange efficiency at the condenser 144 side.

Example 15:

as shown in fig. 3 and 4, in addition to embodiment 14, further, the cooking appliance 100 further includes: an insulation member 200 disposed on at least one side of the compressor 142.

Specifically, it may be disposed above the compressor 142, isolating the compressor 142 from other components above, or encasing the compressor 142, or disposed on the peripheral side of the compressor 142.

Of course, heat dissipation holes may be formed in the body 170, and the heat insulator 200 may surround the compressor 142 and the heat dissipation holes in one region.

In this embodiment, since the heat generated during the operation of the compressor 142 is relatively high, the heat insulation member 200 is disposed on at least one side of the compressor 142, so as to reduce or even avoid the influence of heat generated during the operation of the compressor 142 on other components, and ensure the normal operation of the other components.

Moreover, the heat insulation member 200 reduces the effect of cold-heat interaction in the cooking appliance 100, reduces the generation of condensed water, and improves the safety of the cooking appliance 100.

Specifically, the heat insulation member 200 is a heat insulation plate and is disposed around the compressor 142, or the heat insulation member 200 may be a heat insulation cover and covers the compressor 142. The shape of the heat insulator 200 may be set according to the shape of the compressor 142 or other members, thereby further separating the compressor 142.

Further, insulation 200 may be integrally formed with housing or base 172, separately attached, or attached via other media connections such as screws, , snaps, interference, etc.

Specifically, an insulation plate may be disposed between the compressor 142 and the water tank, and since the liquid in the water tank is generally room temperature liquid, and the temperature of the compressor 142 is high, condensed water is easily formed on the outer wall of the water tank, and thus, the heat insulation member 200 disposed between the compressor 142 and the water tank may better prevent the generation of the condensed water.

Specifically, the heat insulation plate may be disposed between the compressor 142 and the refrigerating element 130, and since the temperature of the refrigerating element 130 is relatively low during operation and the temperature of the compressor 142 is relatively high, condensed water is easily formed on the refrigerating element 130, and therefore, the heat insulation member 200 disposed between the compressor 142 and the refrigerating element 130 may better prevent the generation of the condensed water.

In particular, heat insulation plates may be disposed between the compressor 142 and the cooling member 130, and between the compressor 142 and the water tank, so that the generation of condensed water may be more prevented.

Example 16:

based on the embodiment 15, further, the heat insulation member 200 includes a heat insulation side and a heat absorption side, the heat insulation side is located on a side of the heat absorption side facing away from the compressor 142, the heat absorption side faces the compressor 142, and the heat insulation side faces the liquid storage member 180.

In this embodiment, one side of the heat insulation member 200 facing the compressor 142 is a heat absorption side, and one side of the heat insulation member facing away from the compressor 142 is a heat insulation side, so as to absorb heat of the compressor 142, further reduce the effect of cold and hot interaction, reduce the generation of condensed water, and improve the safety of the cooking appliance 100.

Moreover, the heat generated by the compressor 142 is absorbed, so that the temperature in the cooking utensil 100 is reduced, and the device is prevented from being ignited and burnt out when operating at high temperature.

Example 17:

in example 15 or 16, further, the heat insulation member 200 is provided with at least one passage, a first end of the passage has a larger passage area than a second end, and the first end faces the compressor 142.

In this embodiment, at least one passage is provided in the heat insulation member 200, and the passage area of the passage facing the first end of the compressor 142 is larger than the passage area of the passage facing the second end of the compressor 142, so that the steam flow flowing from the side of the compressor 142 to the outside is cooled by using the throttling principle, thereby achieving the heat insulation effect.

Moreover, the heat generated by the compressor 142 is reduced, so that the temperature in the cooking appliance 100 is reduced, and the conditions that the device is ignited and burnt out when operating at high temperature are avoided.

Example 18:

on the basis of any one of embodiments 15 to 17, further, the heat insulation member 200 includes at least one of: plastic heat insulation pieces, rubber heat insulation pieces and ester heat insulation pieces.

In this embodiment, insulation 200 comprises one or more of plastic insulation, rubber insulation, and ester insulation.

Example 19:

as shown in fig. 3 and 4, in addition to any one of embodiments 15 to 18, further, in the height direction of the cooking appliance 100, the height of the heat insulating member 200 is greater than or equal to 2/3 of the height of the compressor 142.

In this embodiment, the height of the heat insulator 200 is greater than or equal to 2/3 of the height of the compressor 142 in the height direction of the cooking appliance 100, thereby ensuring a sufficient heat insulation effect for the compressor 142.

For example: insulation 200 has a height 2/3 greater than or equal to the height of compressor 142; insulation 200 has a height 3/4 greater than or equal to the height of compressor 142; the height of insulation 200 is greater than or equal to the height of compressor 142; the height of the thermal insulation member 200 is greater than or equal to N times the height of the compressor 142, N being a number greater than 1.

Example 20:

in addition to any one of embodiments 15 to 19, further, the thickness of the heat insulating member 200 is greater than or equal to 0.01cm and less than or equal to 10 cm.

In this embodiment, the thickness of the heat insulator 200 is greater than or equal to 0.01cm and less than or equal to 10cm, thereby reducing the volume of the cooking appliance 100 while securing the heat insulating effect to the compressor 142.

Specifically, the thickness of insulation member 200 may be 0.1cm, 0.2cm, 0.3cm, 0.8cm, 1cm, 1.8cm, 5cm, 8cm, and the like.

Example 21:

further, in addition to any one of embodiment 15 to embodiment 20, the heat insulating member 200 has a multilayer structure.

In this embodiment, the heat insulation member 200 has a multi-layer structure, and further, the heat insulation member 200 has a multi-layer structure, so as to improve the heat insulation effect, and can realize other effects by using different structures of different layers, for example: energy conduction, flow conduction and the like.

Example 22:

as shown in fig. 5, in addition to any one of embodiments 1 to 21, a flow guide hole is further provided at the bottom of the cooking appliance 100. Specifically, the diversion holes may be disposed at the bottom of the base 172, or at a position on the side near the bottom.

In this embodiment, the cooking appliance 100 further includes a diversion hole disposed at the bottom of the base 172, or disposed at a side of the base 172, at a position lower than the refrigeration device 140, specifically, at an intersection of the side and the bottom, so as to drain the condensed water of the cooking appliance 100 out of the cooking appliance 100, thereby avoiding a fault such as a short circuit, and improving the safety of the cooking appliance 100.

Specifically, the water conservancy diversion hole includes first water conservancy diversion hole 212 and second water conservancy diversion hole 214, two spaces of upper portion and lower part are separated out in the bottom of base 172 promptly, the upper portion space is used for placing parts such as refrigerating plant 140 and water tank, the lower part space is used for avoiding device and comdenstion water contact, and then on the baffle between upper portion space and lower part space, be provided with first water conservancy diversion hole 212, and then can be with the leading-in lower part space of comdenstion water, through setting up second water conservancy diversion hole 214 in the lower part space bottom, derive fuselage 170 with the comdenstion water, and then promote cooking utensil 100's security, avoid the comdenstion water and the trouble that the device contact leads to the device.

The heat insulation member 200 may surround a portion of the compressor 142, that is, the heat insulation member 200 is also disposed at the bottom of the compressor 142, and further a diversion hole may be also disposed on the heat insulation member 200, so as to prevent the condensed water from contacting the compressor 142.

Example 23:

on the basis of any one of embodiments 1 to 22, further, the cooking appliance 100 includes at least one of: electric rice cooker, kettle, cooking machine, electric pressure cooker.

In this embodiment, the cooking appliance 100 may be any one of an electric rice cooker, a kettle, a food processor, and an electric pressure cooker.

Example 24:

as shown in fig. 1, the cooking appliance 100 is composed of a body 170 and a pot body. Still be provided with steam generation device 120, water tank and water supply system on the fuselage 170, water tank and water supply system pass through the tube coupling, and water supply system and steam generation device 120 pass through the tube coupling, and steam generation device 120 and the pot body pass through the tube coupling, and pot body bottom is provided with the steam port, and the position of steam port is provided with the admission valve. The steam generating device 120 generates high-temperature steam which enters the inner pot from a steam port at the bottom of the pot body through a pipeline to heat the food materials.

The fuselage 170 is further provided with a refrigeration device 140, the refrigeration device 140 comprises a condenser 144, a compressor 142 and a refrigeration element 130, and the parts between the compressor 142 and the condenser 144, between the compressor 142 and the refrigeration element 130 and between the refrigeration element 130 and the condenser 144 are connected through pipelines to form a closed loop. The refrigerating member 130 is arranged below the pot body and is in contact with the bottom wall of the pot body, and the refrigerating member 130 belongs to a hollow annular structure.

Steam conveying member 150 passes through the hollow position of refrigerating member 130, and the position where steam enters the pot body and the refrigerating part are not on the same end face, so that the refrigerating part is prevented from influencing the arrangement of steam conveying member 150.

And then utilize the mode of steam heating can make the rice obtain abundant stirring in the process of cooking, solve the problem of rice homogeneity, utilize the refrigeration module to solve the food material cooling fresh-keeping of long-time reservation process simultaneously.

Example 25:

as shown in fig. 2, the cooking appliance 100 is composed of a body 170 and a pot body. The machine body 170 is also provided with a steam generating device 120, a water tank and a water supply system, the water tank is connected with the water supply system through a pipeline, the water supply system is connected with the steam generating device 120 through a pipeline, the steam generating device 120 is connected with a container cover 114 of the pot body through a pipeline, a steam pipe extending inwards the pot body is arranged on the container cover 114, high-temperature steam generated by the steam generating device 120 enters a cavity in the pot body through the steam pipe to heat food in the cavity;

the base 172 or the body 170 is further provided with a refrigerating device 140, the refrigerating device 140 comprises a condenser 144, a compressor 142 and a refrigerating element 130, and the space between the compressor 142 and the condenser 144, the space between the compressor 142 and the refrigerating element 130 and the space between the refrigerating element 130 and the condenser 144 are connected through pipelines to form a closed loop. The refrigerating member 130 is disposed under the pot body and contacts with the bottom wall of the inner pot.

And then utilize the mode of steam heating can make the rice obtain abundant stirring in the process of cooking, solve the problem of rice homogeneity, utilize the refrigeration module to solve the food material cooling fresh-keeping of long-time reservation process simultaneously.

Example 26:

as shown in fig. 3 to 5, the present invention provides a cooking appliance 100 further comprising a heat insulation plate, wherein the water tank of the cooking appliance 100 is used for containing a medium for absorbing and transmitting energy, which may be water, and a compressor 142, and the compressor 142 generates heat when operating. Accordingly, an insulation 200 is further provided between the water tank and the compressor 142.

That is, the heat insulating member 200 is disposed between the compressor 142 and the water tank to insulate heat transfer therebetween, and the heat insulating member 200 includes a heat insulating plate structure disposed on the housing or the base 172, which is not limited to a separate structure or an integrated structure in a region where the water tank and the compressor 142 are located.

The insulation member 200 may have some effects, such as: has the functions of separation, flow guiding, energy guiding, composite heat absorption and heat insulation (one surface absorbs heat and the other surface resists heat), filtration and heat insulation (wind cools through the small holes from the big holes), and the like.

The insulation member 200 may be: plastics, materials with lower thermal conductivity such as: foamed esters, rubbers, composites, and the like.

The heat insulation member 200 is based on the height direction of the cooking appliance 100, i.e., the direction between the first side and the second side: the height of the insulation 200 is greater than 2/3, the height of the compressor 142, and the thickness of the insulation 200 is between 0.01cm and 10cm, for example: 0.2cm, the number of layers may be 1 to 5, for example: 1 layer.

The shape of the thermal shield 200 includes, but is not limited to, shapes disposed around the shape of the compressor 142 such as regular shapes, irregular shapes, and the like.

Attachment of insulation member 200 to housing or base 172: including but not limited to being integrally formed with the assembly, being connected separately, being connected through other media such as screws, suction, clamping, interference, etc.

The lower region of the heat insulating member 200 has guide holes for preventing the condensed water generated in the extreme temperature environment from contacting other parts of the cooking appliance, and the guide holes have a function of guiding the condensed water out of the cooking appliance 100.

Diversion hole shapes include, without limitation, regular, irregular shapes, locations including, without limitation, structural external diversion passages, conduits, etc. of the assembly.

And then utilize the heat insulating board to avoid appearing, part temperature is unusual, causes like short circuit, risk of catching a fire, water tank temperature energy dissipation scheduling problem.

The utility model discloses a set up heat-insulating part 200 and come to distinguish the energy transfer between high temperature component and the low temperature part between compressor 142 and the water tank, ensured the temperature stability in cold district, hot area, prevent that the water tank energy from scattering and disappearing, can gather the comdenstion water under extreme temperature environment, prevent abnormal risk.

In the present application, the terms "first", "second", "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present invention, it should be understood that the terms "upper", "lower", "left", "right", "front", "back", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or unit indicated must have a specific direction, be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (17)

1. A cooking appliance, comprising:

a container comprising a cavity;

a steam generating device configured to be suitable for inputting steam into the cavity;

a refrigeration member configured to refrigerate the cavity;

and the refrigerating device is connected with the refrigerating piece.

2. The cooking appliance of claim 1, further comprising:

and one end of the steam conveying piece is communicated with the steam generating device, and the other end of the steam conveying piece is communicated with the cavity.

3. The cooking appliance of claim 2,

the refrigeration piece is arranged below the container.

4. The cooking appliance of claim 3, wherein the container comprises:

and the steam inlet part is connected with the steam conveying part.

5. The cooking appliance of claim 4, wherein the container further comprises:

a main body;

the container cover can be buckled on the main body in a covering mode, the cavity is formed between the container cover and the main body,

wherein the steam inlet part is arranged on the main body or the container cover.

6. The cooking appliance of claim 5,

the steam inlet part is a steam inlet valve, the steam inlet valve is arranged at the bottom of the main body, the refrigeration piece comprises a through hole, the steam conveying piece penetrates through the through hole and is connected with the steam inlet valve, and the steam inlet valve is communicated from the outside of the cavity to the inside of the cavity; or

The steam inlet valve is arranged on the container cover.

7. The cooking appliance of claim 5,

the steam inlet part is a mounting hole which is arranged on the container cover, and the steam conveying piece passes through the mounting hole; or

The steam inlet part is a steam inlet pipe, the steam inlet pipe is arranged on the container cover, and the steam conveying piece is connected with the steam inlet pipe.

8. The cooking appliance according to any one of claims 1 to 7, further comprising:

the body, the container, the steam generating device and the refrigerating device are arranged on the body.

9. The cooking appliance of claim 8, wherein the body comprises:

a base;

the upright column is arranged on the base;

the aircraft nose is located the stand, the base with be formed with open installation space between the aircraft nose, installation space is located one side of stand, the container can place in installation space.

10. The cooking appliance according to any one of claims 1 to 7, further comprising:

a liquid storage member;

and one end of the liquid supply system is connected with the liquid storage part, and the other end of the liquid supply system is connected with the steam generation device.

11. The cooking appliance according to any one of claims 1 to 7, wherein the cooling device comprises:

a compressor;

the condenser is connected with the compressor;

and the throttling element is connected with the compressor, and the compressor, the condenser and the throttling element are connected to form a heat exchange flow path.

12. The cooking appliance of claim 11, further comprising:

a heat shield disposed on at least one side of the compressor.

13. The cooking appliance of claim 12,

the heat insulation piece comprises a heat insulation side and a heat absorption side, and the heat insulation side is positioned on one side of the heat absorption side, which faces away from the compressor; or

The heat insulation piece is provided with at least one channel, the passing area of a first end of the channel is larger than that of a second end of the channel, and the first end faces the compressor.

14. The cooking appliance of claim 12,

the insulation includes at least one of: plastic insulation and rubber insulation.

15. The cooking appliance of claim 12,

the heat shield includes: an ester insulation.

16. The cooking appliance of claim 12,

2/3, the height of the thermal insulation piece is greater than or equal to the height of the compressor along the height direction of the cooking utensil; and/or

The thickness of the heat insulation piece is more than or equal to 0.01cm and less than or equal to 10 cm; and/or

The heat insulation piece is of a multilayer structure.

17. The cooking appliance of claim 8,

the bottom of the machine body is provided with a flow guide hole.

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