CN209966176U - Electric oven with basin-supporting type water mist function - Google Patents
Electric oven with basin-supporting type water mist function Download PDFInfo
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- CN209966176U CN209966176U CN201822058268.7U CN201822058268U CN209966176U CN 209966176 U CN209966176 U CN 209966176U CN 201822058268 U CN201822058268 U CN 201822058268U CN 209966176 U CN209966176 U CN 209966176U
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- basin
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Abstract
The utility model provides a technical scheme that its technical problem adopted is: the utility model provides an electric oven of basin formula water smoke function is held in palm in area which characterized in that includes: the heating pipe is connected with the control circuit, the supporting basin is provided with a water storage cavity, the supporting basin is arranged in the shell or separated from the shell, and when the supporting basin is arranged in the shell, the heating pipe is arranged in the water storage cavity. Through placing the support basin at the shell, add water in the support basin, at the in-process of toasting bread (like european style bread), the opening and closing of circuit control heating tube, water produces water mist under the fuel factor effect when the heating tube generates heat, and water mist steam plays the humidification effect to the bread to improve bread taste, because the step of the automatic water mist that has accomplished of electric oven, the user need not extra operation, thereby has effectively simplified the operation that the user toasted european style bread, has improved the convenience.
Description
Technical Field
The utility model relates to an electric oven field especially relates to an area holds in palm electric oven of basin formula water smoke function.
Background
The electric oven is a kitchen appliance for roasting food by using radiant heat emitted from an electric heating element, and can roast bread and the like in addition to roast meat. The existing electric oven only has a baking function, and heated food is usually seriously lost due to water, so that the existing electric oven can be used for baking domestic common bread, but is troublesome and inconvenient for baking the traditional European style bread. Because the traditional European style bread needs to regularly spray water mist on the bread in the baking process so as to ensure the taste of the bread, the conventional electric oven is adopted for baking, so that a user needs to open the electric oven in the baking process, and the bread is baked after the water mist is sprayed on the bread, and the operation is troublesome and inconvenient. Therefore, in order to meet the requirement of the user for the euro-style bread and simplify the operation of the user, the structure improvement of the existing oven is necessary.
Disclosure of Invention
In order to overcome the technical problem, the utility model provides an electric oven of basin formula water smoke function is held in palm in area, it can add the water smoke on the bread surface automatically at the in-process of toasting bread, simplifies the operation that the user toasted european style bread.
The utility model provides a technical scheme that its technical problem adopted is: the utility model provides an electric oven of basin formula water smoke function is held in palm in area which characterized in that includes: the heating pipe is connected with the control circuit, the supporting basin is provided with a water storage cavity, the supporting basin is arranged in the shell or separated from the shell, and when the supporting basin is arranged in the shell, the heating pipe is arranged in the water storage cavity.
The technical effects are as follows: through placing the support basin at the shell, add water in the support basin, at the in-process of toasting bread (like european style bread), the opening and closing of circuit control heating tube, water produces water mist under the fuel factor effect when the heating tube generates heat, and water mist steam plays the humidification effect to the bread to improve bread taste, because the step of the automatic water mist that has accomplished of electric oven, the user need not extra operation, thereby has effectively simplified the operation that the user toasted european style bread, has improved the convenience.
Furthermore, the support basin is in a square basin shape, pipe grooves are formed in two opposite side edges of the support basin, and the pipe grooves in the two sides are symmetrically formed.
Furthermore, the pipe groove is a U-shaped groove, when the support basin is arranged in the shell, the support basin is arranged below the heating pipe, the heating pipe enters the pipe groove, and the heating pipe penetrates through the support basin;
the pipe groove is designed in a U shape, so that the heating pipe can be conveniently connected with or separated from the supporting basin, when the supporting basin is arranged in the shell and connected with the heating pipe, the heating pipe is in a state of sinking in the supporting basin, and the heating pipe is fully contacted with water in the supporting basin, so that the heat effect is improved.
Furthermore, the supporting basin is provided with a handle end extending out of the basin body; the shell is provided with a door capable of being opened and closed, the handle end is arranged at the corresponding position of the door to be opened and closed, and the handle end is a handle force-exerting position for taking the supporting basin.
Furthermore, the handle end of the supporting basin is in a V shape, the handle end is arranged on the side edge between the pipe grooves on the two sides of the supporting basin, and the handle end is integrally inclined upwards; when the electric oven is used, the water level condition in the supporting basin needs to be noticed, and water can be directly added at the handle end if the water needs to be added, and can flow into the supporting basin along the handle end.
Each of the above is further an example, and each example may be taken alone as an embodiment, or may be arbitrarily combined to form a combined embodiment on the premise of ensuring no contradiction.
Drawings
Fig. 1 is a schematic view of the housing of the present invention.
Fig. 2 is a schematic view of the basin of the present invention.
Fig. 3 is a side view of the basin and the heating tube of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below are exemplary only for the purpose of illustrating the present invention and are not to be construed as limiting the invention, but on the contrary, the embodiments of the present invention include all changes, modifications and equivalents coming within the spirit and terms of the appended claims.
As shown in fig. 1 to 3, the electric oven with basin-supporting type mist function of the present embodiment includes a basin 2 and a housing 1 connected with a control circuit, wherein a heating tube 1.1 is disposed in the housing 1, the heating tube 1.1 is connected with the control circuit, the basin 2 is provided with a water storage cavity, the basin 2 is disposed in the housing 1 or separated from the housing 1, and when the basin 2 is disposed in the housing 1, the heating tube 1.1 is disposed in the water storage cavity; the supporting basin 2 is in a square basin shape, two opposite side edges of the supporting basin 2 are provided with pipe grooves 2.1, and the pipe grooves 2.1 on the two sides are symmetrically arranged; the pipe groove 2.1 is a U-shaped groove, when the supporting basin 2 is arranged in the shell 1, the supporting basin 2 is arranged below the heating pipe 1.1, the heating pipe 1.1 enters the pipe groove 2.1, and the heating pipe 1.1 penetrates through the supporting basin 2; the supporting basin 2 is provided with a handle end 2.2 extending out of the basin body; the handle end 2.2 of the supporting basin 2 is V-shaped, the handle end 2.2 is arranged on the side edge between the pipe grooves 2.1 on the two sides of the supporting basin 2, and the handle end 2.2 is integrally inclined upwards.
The tray 2 of the embodiment can be placed in the shell 1 or separated from the shell 1, and in daily use, when barbecuing is needed, the tray 2 can be taken out and then used according to a common oven;
when bread is to be baked, the supporting basin 2 can be placed, the pipe groove 2.1 is designed in a U shape, the heating pipe 1.1 is in a state of sinking in the supporting basin 2, the heating pipe 1.1 is fully contacted with water in the supporting basin 2, the water is converted into mist when the heating pipe 1.1 generates heat, and the mist humidifies the bread, so that the taste of the bread is improved;
hold in the palm the oblique switch door that goes up and just to shell 1 of handle end 2.2 of basin 2, take out or place and hold in the palm basin 2 when facilitating the use, when holding in the palm basin 2 and need adding water, directly open shell 1's switch door and toward handle end 2.2 and add water, water can flow automatically in holding in the palm basin 2.
Claims (5)
1. The utility model provides an electric oven of basin formula water smoke function is held in palm in area which characterized in that includes: hold in the palm basin (2) and be connected with control circuit's shell (1), have heating tube (1.1) in shell (1), heating tube (1.1) is connected with control circuit, holds in the palm basin (2) and is equipped with the water storage chamber, holds in the palm basin (2) and arranges shell (1) in or break away from, when holding in the palm basin (2) and arranging shell (1) in, heating tube (1.1) are arranged in the water storage chamber.
2. The electric oven with the basin-supporting type water mist function according to claim 1, characterized in that: the supporting basin (2) is in a square basin shape, pipe grooves (2.1) are arranged on two opposite side edges of the supporting basin (2), and the pipe grooves (2.1) on the two sides are symmetrically arranged.
3. The electric oven with the basin-supporting water mist function according to claim 2, characterized in that: the pipe groove (2.1) is a U-shaped groove, when the supporting basin (2) is arranged in the shell (1), the supporting basin (2) is arranged below the heating pipe (1.1), the heating pipe (1.1) enters the pipe groove (2.1), and the heating pipe (1.1) penetrates through the supporting basin (2).
4. The electric oven with the basin-supporting type water mist function according to claim 1, characterized in that: the supporting basin (2) is provided with a handle end (2.2) extending out of the basin body.
5. The electric oven with the basin-supporting type water mist function of claim 4, wherein: the handle end (2.2) of the supporting basin (2) is V-shaped, the handle end (2.2) is arranged on the side edge between the pipe grooves (2.1) at the two sides of the supporting basin (2), and the handle end (2.2) is integrally inclined upwards.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201822058268.7U CN209966176U (en) | 2018-12-10 | 2018-12-10 | Electric oven with basin-supporting type water mist function |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201822058268.7U CN209966176U (en) | 2018-12-10 | 2018-12-10 | Electric oven with basin-supporting type water mist function |
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CN209966176U true CN209966176U (en) | 2020-01-21 |
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CN201822058268.7U Active CN209966176U (en) | 2018-12-10 | 2018-12-10 | Electric oven with basin-supporting type water mist function |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111938458A (en) * | 2020-07-14 | 2020-11-17 | 广东伟仕达电器科技有限公司 | Baking device and control method |
-
2018
- 2018-12-10 CN CN201822058268.7U patent/CN209966176U/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111938458A (en) * | 2020-07-14 | 2020-11-17 | 广东伟仕达电器科技有限公司 | Baking device and control method |
CN111938458B (en) * | 2020-07-14 | 2023-04-11 | 广东伟仕达电器科技有限公司 | Baking device and control method |
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