CN209966176U - Electric oven with basin-supporting type water mist function - Google Patents

Abstract

The technical solution adopted by the utility model to solve the technical problem is: an electric oven with a basin-supporting water mist function, which is characterized by comprising: a basin-supporting and a casing connected with a control circuit, and a heating pipe is arranged in the casing, and the heating pipe is connected with the control circuit. The control circuit is connected, the support basin is provided with a water storage cavity, the support basin is placed in the shell or separated from the shell, when the support basin is placed in the shell, the heating pipe is placed in the water storage cavity. By placing a tray in the shell, and adding water to the tray, in the process of baking bread (such as European bread), the circuit controls the opening and closing of the heating tube. The water mist vapor can humidify the bread, thereby improving the taste of the bread. Since the electric oven automatically completes the steps of spraying the water mist, the user does not need any additional operation, which effectively simplifies the user's operation of baking European-style bread and improves the convenience.

Description

Electric oven with tray water mist function

technical field

The utility model relates to the field of electric ovens, in particular to an electric oven with a basin type water mist function.

Background technique

An electric oven is a kitchen appliance that uses the radiant heat emitted by an electric heating element to bake food. In addition to roasting meat, it can also bake bread, etc. The existing electric oven only has a baking function, and the heated food often loses water seriously. Although it can be used to bake ordinary domestic bread, it is troublesome and inconvenient to bake traditional European bread. Since traditional European-style bread needs to be sprayed with water mist regularly during the baking process to ensure the taste of the bread, if the existing electric oven is used for baking, during the baking process, the user needs to turn on the electric oven and spray the bread with water mist. , and then bake, repeated many times, the operation is troublesome and inconvenient. Therefore, in order to meet the user's demand for European-style bread and simplify the user's operation, it is necessary to improve the structure of the existing oven.

SUMMARY OF THE INVENTION

In order to overcome the above technical problems, the utility model provides an electric oven with a basin-type water mist function, which can automatically add water mist on the surface of the bread during the baking process, simplifying the operation of baking European-style bread for users.

The technical solution adopted by the utility model to solve the technical problem is: an electric oven with a basin-supporting water mist function, which is characterized by comprising: a basin-supporting and a casing connected with a control circuit, the casing has a heating pipe, and the heating pipe is connected with the control circuit. The control circuit is connected, the support basin is provided with a water storage cavity, the support basin is placed in the shell or is separated from the shell, when the support basin is placed in the shell, the heating pipe is placed in the water storage cavity.

Its technical effect: by placing a tray in the shell, and adding water to the tray, in the process of baking bread (such as European bread), the circuit controls the opening and closing of the heating tube, and when the heating tube heats, water is generated under the action of the thermal effect. Water mist vapor, the water mist vapor can humidify the bread, thereby improving the taste of the bread. Since the electric oven automatically completes the steps of spraying the water mist, the user does not need additional operations, which effectively simplifies the user's operation of baking European-style bread. Convenience.

Further, the holding basin is in the shape of a square basin, two opposite sides of the holding basin are provided with pipe grooves, and the pipe grooves on both sides are symmetrically arranged.

Further, the pipe groove is a U-shaped groove, and when the holding basin is placed in the casing, the holding basin is placed under the heating pipe, the heating pipe enters the pipe groove, and the heating pipe runs through the holding basin;

The pipe groove is designed in a U shape, which can facilitate the connection or separation of the heating pipe and the supporting basin. When the supporting basin is placed in the shell and connected to the heating pipe, the heating pipe is in a state of sinking in the supporting basin, and the heating pipe is fully connected to the supporting basin. water contact, thereby improving the thermal effect.

Further, the holding basin has a handle end extending out of the basin body; the outer casing is provided with a door that can be opened and closed, the handle end is placed at the corresponding position of the opening and closing door, and the handle end is the position where the handle of the holding basin is taken out.

Further, the shape of the handle end of the tray is V-shaped, the handle end is placed on the side between the tube grooves on both sides of the tray, and the handle end is inclined upward as a whole; when using the electric oven, pay attention to the tray. According to the water level in the basin, if you need to add water, you can add it directly at the handle end, and the water can flow into the support basin along the handle end.

Each of the above is an example, and each example can be used alone as an embodiment, or on the premise of ensuring no contradiction, each example can be combined arbitrarily to form a combined embodiment.

Description of drawings

FIG. 1 is a schematic diagram of a housing of the present invention.

Fig. 2 is the schematic diagram of the support basin of the present invention.

FIG. 3 is a side installation diagram of the support basin and the heating pipe of the present invention.

Detailed ways

The following describes in detail the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein the same or similar reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, but not to limit the present invention. On the contrary, the embodiments of the present invention include those falling within the spirit of the appended claims. and all variations, modifications and equivalents within the scope of the content.

As shown in FIG. 1 to FIG. 3 , the electric oven with basin type water mist function in this embodiment includes a tray 2 and a casing 1 connected with a control circuit. The casing 1 has a heating pipe 1.1, which is connected to a control The circuit is connected, the support basin 2 is provided with a water storage cavity, the support basin 2 is placed in the shell 1 or separated from the shell 1, when the support basin 2 is placed in the shell 1, the heating pipe 1.1 is placed in the water storage cavity; the support basin 2 is square The shape of the basin, the two opposite sides of the supporting basin 2 are provided with pipe grooves 2.1, and the pipe grooves 2.1 on both sides are arranged symmetrically; the pipe groove 2.1 is a U-shaped groove, when the supporting basin 2 is placed in the shell 1, the supporting basin 2 is placed Below the heating pipe 1.1, the heating pipe 1.1 enters the pipe groove 2.1, and the heating pipe 1.1 penetrates the support basin 2; the support basin 2 has a handle end 2.2 extending out of the basin body; The end 2.2 is placed on the side between the pipe grooves 2.1 on both sides of the tray 2, and the handle end 2.2 is inclined upward as a whole.

The tray 2 of this embodiment can be placed in the casing 1 or separated from the casing 1. In daily use, when you need to roast meat, the tray 2 can be taken out and used as a common oven;

When the bread is to be baked, the tray 2 can be placed. Since the pipe groove 2.1 is designed in a U shape, the heating pipe 1.1 is in a state of sinking in the tray 2, and the heating pipe 1.1 is fully in contact with the water in the tray 2. 1.1 When heating, the water is converted into water mist, which humidifies the bread, thereby improving the taste of the bread;

The handle end 2.2 of the support basin 2 is inclined upward and is facing the switch door of the shell 1, which is convenient to take out or place the support basin 2 during use. When the support basin 2 needs to add water, directly open the switch door of the shell 1 and add water to the handle end 2.2 , the water will automatically flow into the tray 2.

Claims (5)

1. The utility model provides an electric oven of basin formula water smoke function is held in palm in area which characterized in that includes: hold in the palm basin (2) and be connected with control circuit's shell (1), have heating tube (1.1) in shell (1), heating tube (1.1) is connected with control circuit, holds in the palm basin (2) and is equipped with the water storage chamber, holds in the palm basin (2) and arranges shell (1) in or break away from, when holding in the palm basin (2) and arranging shell (1) in, heating tube (1.1) are arranged in the water storage chamber.

2. The electric oven with the basin-supporting type water mist function according to claim 1, characterized in that: the supporting basin (2) is in a square basin shape, pipe grooves (2.1) are arranged on two opposite side edges of the supporting basin (2), and the pipe grooves (2.1) on the two sides are symmetrically arranged.

3. The electric oven with the basin-supporting water mist function according to claim 2, characterized in that: the pipe groove (2.1) is a U-shaped groove, when the supporting basin (2) is arranged in the shell (1), the supporting basin (2) is arranged below the heating pipe (1.1), the heating pipe (1.1) enters the pipe groove (2.1), and the heating pipe (1.1) penetrates through the supporting basin (2).

4. The electric oven with the basin-supporting type water mist function according to claim 1, characterized in that: the supporting basin (2) is provided with a handle end (2.2) extending out of the basin body.

5. The electric oven with the basin-supporting type water mist function of claim 4, wherein: the handle end (2.2) of the supporting basin (2) is V-shaped, the handle end (2.2) is arranged on the side edge between the pipe grooves (2.1) at the two sides of the supporting basin (2), and the handle end (2.2) is integrally inclined upwards.

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