CN216114221U

CN216114221U - Intelligent identification menu's steam ager and integrated kitchen

Info

Publication number: CN216114221U
Application number: CN202122196441.1U
Authority: CN
Inventors: 艾穗江; 李阳; 马海川
Original assignee: Guangdong Macro Gas Appliance Co Ltd
Current assignee: Guangdong Macro Gas Appliance Co Ltd
Priority date: 2021-09-10
Filing date: 2021-09-10
Publication date: 2022-03-22
Anticipated expiration: 2031-09-10

Abstract

The utility model relates to an integrated cooker capable of intelligently identifying recipes, which comprises: the cooking machine comprises a smoke machine module, a kitchen range module and a steaming and baking module which are integrated together, wherein the smoke machine module comprises a machine head and an air duct system and is used for gathering smoke, smoking and discharging smoke, the kitchen range module is used for cooking, and the steaming and baking oven module is used for steaming and baking; the food steaming and baking device is characterized in that a cooking control system of the steaming and baking module is connected with a menu identification device positioned outside a steam box and a dish placing identification area corresponding to the menu identification device, and the dish placing identification area has a clear boundary. According to the utility model, the corresponding menu identification device and the dish placement identification area are arranged outside the steaming and baking module, so that the problem that a steaming box product or a steaming and baking integrated product cannot realize the intelligent menu identification function by using a camera in the inner container is solved, the intelligent direction of the integrated stove product is perfected, and the method is easy to realize and saves the cost. The utility model also provides a steam box capable of intelligently identifying the menu.

Description

Intelligent identification menu's steam ager and integrated kitchen

Technical Field

The utility model relates to the technical field of cookers, in particular to a steam box capable of intelligently identifying recipes and an integrated cooker.

Background

With the continuous development of the technology, the menu is identified through the camera, so that the intelligent cooking is gradually applied to the cooking appliance. For example, a chinese patent application with publication number CN107440475A discloses a cooking method, a cooking utensil and a computer storage medium, the method comprising: shooting food in the inner pot to obtain a first image; determining the type and the quantity of the food according to the first image; determining a cooking mode according to the type and the quantity of the food; cooking by adopting the cooking mode; and then can select suitable culinary art mode automatically and cook, can guarantee the effect of cooking best.

In recent years, steaming and baking products are more and more concentrated by consumers, intelligent elements frequently appear on oven products while the products are rapidly developed, and the current technical scheme is that a camera device is applied to an inner container to identify dishes to realize an intelligent function. The above-mentioned solution has been started to be applied to an electric oven as disclosed in chinese patent application No. 20191765689.1.

The integrated cooker is a product of an integrated steaming and baking oven on a cooker, is a development trend of the existing market, and has higher market occupation ratio. At present, various forms of integrated cookers with steaming and baking oven products appear in the market, wherein products applying intelligent identification are more and more, but the products applying intelligent identification are single-baking products, the single-steaming and baking integrated products do not have the application, and the specific problems are as follows.

1) The product with the steam box has a large amount of water vapor, after a first dish is steamed, the second dish can not be identified due to the fact that the camera is covered by the water vapor, or after the product is used in the steam environment for a long time, the camera can become fuzzy, and the second dish cannot be identified.

2) The requirement of the high-temperature steam adding of the product with the steaming and baking function on the sealing property and the durability of the camera is higher, and the common camera cannot meet the requirement.

Disclosure of Invention

Aiming at the problems in the prior art, the utility model aims to provide an intelligent identification menu type steaming and baking oven structure which is not covered by steam, easy to realize and low in application cost.

The utility model also provides an integrated stove with the steaming and baking oven structure.

In order to achieve the purpose, the utility model adopts the following technical scheme.

An integrated kitchen of intelligent recognition menu includes: the cooking machine comprises a smoke machine module, a kitchen range module and a steaming and baking module which are integrated together, wherein the smoke machine module comprises a machine head and an air duct system and is used for gathering smoke, smoking and discharging smoke, the kitchen range module is used for cooking, and the steaming and baking oven module is used for steaming and baking; the food steaming and baking device is characterized in that a cooking control system of the steaming and baking module is connected with a menu identification device positioned outside a steam box and a dish placing identification area corresponding to the menu identification device, and the dish placing identification area has a clear boundary.

More preferably, the menu identification device is arranged on the range hood module, and the dish placement identification area is arranged on the kitchen range module.

More preferably, the steaming oven is provided with a turnover door which is turned downwards; the menu identification device is arranged at the top of the steaming and baking module, and the dish placing identification area is arranged on the inner side of the turnover door.

More preferably, a convex edge protruding to the front side is provided on the top of the steaming and baking module, and the recipe recognition device is provided on the convex edge.

More preferably, the menu identification device is a camera or a camera.

More preferably, the dish placement recognition area has a square, circular or oval shape.

More preferably, the dish placing identification area is an inner concave area.

More preferably, the stove module is a gas stove, an induction cooker or an electric ceramic stove.

The steam box comprises a box body, a box door and a cooking control system, wherein the box door is turned downwards, the steam box is characterized in that a menu identification device connected with the cooking control system is arranged at the top of the box body, a dish placing identification area corresponding to the menu identification device is arranged on the inner side of the box door, and the dish placing identification area has a definite boundary.

More preferably, the recipe recognition means is a camera or a video camera, and the dish placement recognition area is square, circular or elliptical in shape.

The utility model has the beneficial effects that: the corresponding menu recognition device and the dish placing recognition area are arranged outside the steaming and baking module, the problem that a steam box product or an integrated steaming and baking product cannot use a camera in an inner container to realize the function of intelligent menu recognition is solved, the intelligent direction of an integrated stove product is perfected, and the intelligent cooking range is easy to realize and saves cost.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker provided in embodiment 1 of the present invention.

Fig. 2 is a schematic structural diagram of fig. 1 from another view angle.

Fig. 3 is a schematic structural view of an integrated cooker provided in embodiment 2 of the present invention.

Fig. 4 is a schematic structural diagram of fig. 3 from another view angle.

Reference numerals indicate the same.

1: cigarette machine module, 2: stove module, 3: steaming and baking module, 4: recipe recognition device, 5: and a dish placing identification area.

Detailed Description

In the description of the present invention, it should be noted that, for the terms of orientation, such as "central", "lateral", "longitudinal", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., it indicates that the orientation and positional relationship shown in the drawings are based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, but does not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated without limiting the specific scope of protection of the present invention.

Furthermore, if the terms "first" and "second" are used for descriptive purposes only, they are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features. Thus, a definition of "a first" or "a second" feature may explicitly or implicitly include one or more of the feature, and in the description of the utility model, "at least" means one or more unless specifically defined otherwise.

In the present invention, unless otherwise expressly specified or limited, the terms "assembled", "connected", and "connected" are to be construed broadly, e.g., as meaning fixedly connected, detachably connected, or integrally connected; or may be a mechanical connection; the two elements can be directly connected or connected through an intermediate medium, and the two elements can be communicated with each other. The specific meanings of the above terms in the present invention can be understood by those of ordinary skill in the art according to specific situations.

In the present application, unless otherwise specified or limited, "above" or "below" a first feature may include the first and second features being in direct contact, and may also include the first and second features not being in direct contact but being in contact with each other through another feature therebetween. Also, the first feature being "above," "below," and "above" the second feature includes the first feature being directly above and obliquely above the second feature, or simply an elevation which indicates a level of the first feature being higher than an elevation of the second feature. The first feature being "above", "below" and "beneath" the second feature includes the first feature being directly below or obliquely below the second feature, or merely means that the first feature is at a lower level than the second feature.

The following describes the embodiments of the present invention with reference to the drawings of the specification, so that the technical solutions and the advantages thereof are more clear and clear. The embodiments described below are exemplary and are intended to be illustrative of the utility model, but are not to be construed as limiting the utility model.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Example 1.

As shown in fig. 1 and 2, an integrated cooker for intelligently identifying recipes includes: a smoke machine module 1, a cooking utensil module 2 and a steaming and baking module 3 which are integrated together. The cigarette making machine module 1 comprises a machine head and an air duct system and is responsible for the effects of gathering cigarettes, smoking, discharging smoke and the like. The stove module 2 is used for cooking, can be a gas stove, and can also be an induction cooker, an electric ceramic stove and the like. The steaming and baking oven module 3 is used for steaming and baking.

The integrated kitchen range capable of intelligently identifying the menu provided by the embodiment is mainly characterized in that the smoke machine module 1 is provided with a menu identification device 4 connected with a control system of the steaming and baking module 3, and the kitchen range module 2 is provided with a dish placement identification area 5 corresponding to the menu identification device 4.

In actual work, the steps are as follows: 1) putting food into the range of the dish placing identification area 5; 2) starting an intelligent identification program, and automatically capturing the characteristics of food through a menu identification device 4; 3) the captured food is compared and analyzed with the recipe in the system through the calculation and comparison module, firstly, the attribute of the food is determined, secondly, the share of the food is judged according to the size of the food occupying the dish placing and identifying area 4, and the cooking time and the cooking temperature are calculated; 4) after the food identification is finished, prompting that dishes are required to be placed in the steaming and baking box module, closing the cabinet door and checking the water quantity of the water box; 5) after the cabinet door is closed, a door closing signal is fed back to the control system, and if the identified dishes and the share are in a set program range, the control system can be directly instructed to cook; 6) if the identified food is not in the range of the system, the control system directly prompts the user that the food is not identified and asks for manual cooking.

The integrated kitchen of intelligent recognition menu that this embodiment provided sets up corresponding menu recognition device 4 and dish through the outside at roast module 3 and places identification area 5, has solved the function that the steam ager product or the roast integral type product of steaming can't use the camera to realize intelligent menu discernment in the inner bag, has perfected the intelligent direction of integrated kitchen product, and easily realizes, practices thrift the cost.

In this embodiment, preferably, the menu identification device 4 is a camera and is arranged in the middle of the front side of the smoke collecting hood of the cigarette making machine module 1, and preferably, the dish placing identification area 5 is a square area which is located right below the camera and has a definite boundary. Obviously, a person skilled in the art can also appropriately change the installation position of the menu identification device 4 according to different actual needs, for example, the menu identification device 4 can be installed on two sides of the smoke collecting hood instead of the smoke collecting hood, or an installation rack is additionally arranged on the stove module 2 directly to install the menu identification device 4 and the like; the shape of the dish placing identification area 5 can be changed into a circle, an ellipse and the like; the present embodiment is not limited.

In some embodiments, the dish placement identification area 5 may also be provided as an indented area. Like this, be difficult for sliding when the dish is placed in dish and is placed discernment district 5, not only be convenient for snatch the dish information, also avoid the unexpected slip of dress dish to break.

In some embodiments, the number of the cameras can be adjusted appropriately, such as two, three, or even more, and those skilled in the art can set the number as needed according to different actual needs.

Example 2.

As shown in fig. 3 and 4, an integrated cooker capable of intelligently identifying recipes has a structure substantially the same as that of embodiment 1, except that a recipe identification device 4 is arranged at the top of the steaming and baking module 3, a dish placing identification area 5 is arranged on the inner side of a turnover door of the steaming and baking module 3, and the turnover door is of a downward turnover structure.

In this embodiment, a convex edge protruding to the front side is arranged at the top of the steaming and baking module 3, and the menu identification device 4 is arranged on the convex edge without additionally arranging a support mounting structure for mounting; the structure is simple.

Obviously, the integrated cooker for intelligently identifying recipes provided by the embodiment has the technical effects basically consistent with those of embodiment 1, and details are not repeated here.

Example 3.

As can be seen from the above description, the present embodiment provides a steam box, which has substantially the same technical effects as embodiment 1, and will not be described in detail herein.

It will be appreciated by those skilled in the art from the foregoing description of construction and principles that the utility model is not limited to the specific embodiments described above, and that modifications and substitutions based on the teachings of the art may be made without departing from the scope of the utility model as defined by the appended claims and their equivalents. The details not described in the detailed description are prior art or common general knowledge.

Claims

1. An integrated kitchen of intelligent recognition menu includes: the cooking machine comprises a smoke machine module, a kitchen range module and a steaming and baking module which are integrated together, wherein the smoke machine module comprises a machine head and an air duct system and is used for gathering smoke, smoking and discharging smoke, the kitchen range module is used for cooking, and the steaming and baking module is used for steaming and baking; the food steaming and baking device is characterized in that a cooking control system of the steaming and baking module is connected with a menu identification device positioned outside a steam box and a dish placing identification area corresponding to the menu identification device, and the dish placing identification area has a clear boundary.

2. The integrated cooker capable of intelligently identifying recipes according to claim 1, wherein the recipe identification device is arranged on the smoke machine module, and the dish placement identification area is arranged on the cooker module.

3. The integrated cooker for intelligently identifying recipes according to claim 1, wherein the steaming and baking module is provided with a turnover door which is turned downwards; the menu identification device is arranged at the top of the steaming and baking module, and the dish placing identification area is arranged on the inner side of the turnover door.

4. The integrated cooker for intelligently identifying recipes according to claim 3, wherein a convex edge protruding to the front side is provided on the top of the steaming and baking module, and the recipe identification device is provided on the convex edge.

5. The integrated cooker for intelligently identifying recipes according to claim 1, wherein the recipe identification device is a camera or a camera.

6. The integrated cooker for intelligently identifying recipes according to claim 1, wherein the shape of the dish placement identification area is square, circular or oval.

7. The integrated cooker capable of intelligently identifying recipes according to claim 1, wherein the dish placement identification area is an inner concave area.

8. The integrated cooker capable of intelligently identifying recipes according to claim 1, wherein the cooker module is a gas cooker, an induction cooker or an electric ceramic cooker.

9. The utility model provides an intelligent identification menu's steam ager, includes box, chamber door and the culinary art control system that overturns downwards which characterized in that the top of box be equipped with the menu recognition device that culinary art control system is connected the inboard of chamber door be equipped with the dish that menu recognition device corresponds places the identification area, the dish is placed the identification area and is had clear and definite boundary.

10. The steam box of claim 9, wherein the recipe recognition device is a camera or a video camera, and the dish placement recognition area is square, circular, or elliptical in shape.