CN211582580U - Cooking system - Google Patents
Cooking system Download PDFInfo
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- CN211582580U CN211582580U CN201920993505.0U CN201920993505U CN211582580U CN 211582580 U CN211582580 U CN 211582580U CN 201920993505 U CN201920993505 U CN 201920993505U CN 211582580 U CN211582580 U CN 211582580U
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Abstract
The utility model is suitable for a kitchen appliance technical field provides a cooking system, include: a cooking appliance body; the device comprises a memory, a computer program and a control module, wherein the memory is used for storing food information, cooking information and the computer program, the computer program is used for receiving the image information, acquiring the type and weight of food to be cooked according to the image information and further acquiring the cooking information according to the type and weight of the food to be cooked, the food information comprises the type of the food, and the cooking information comprises a heating mode, heating time and heating temperature; image capture means for acquiring image information of food to be cooked; a processor for reading and running the computer program of the memory; and the controller is arranged in the cooking appliance body and is electrically connected with the processor, and the controller is used for receiving cooking information and controlling the cooking appliance body to cook according to the cooking information. The full-automatic operation can be realized only by putting food into the cooking appliance body 1, the operation is simple and easy, the full-automatic operation is suitable for various people, and the cooking effect is excellent.
Description
Technical Field
The utility model belongs to the technical field of kitchen appliance, especially, relate to a culinary art system, server, culinary art system.
Background
Food cooking ware on the existing market, like microwave oven, the steam ager, the oven, evaporate roast all-in-one etc. when using, put into cooking utensil back with food, all will carry out loaded down with trivial details manual setting and just can realize the culinary art, to the user of age slightly older or age younger, loaded down with trivial details operation has brought the use difficulty for these users, and even possess the cooking device of automatic culinary art function a bit, also can not be accurate to the different accurate culinary art operations of different weight or the different weight execution of same classification food to different classification food, the culinary art effect of food is poor.
SUMMERY OF THE UTILITY MODEL
An embodiment of the utility model provides a cooking system aims at solving complex operation and can not carry out the poor technical problem of culinary art effect that accurate culinary art operation leads to food according to the kind and the weight of waiting to cook food among the correlation technique.
The embodiment of the utility model provides a realize like this, a cooking system, include:
a cooking appliance body;
the device comprises a memory, a computer program and a control module, wherein the memory is used for storing food information, cooking information and the computer program, the computer program is used for receiving the image information, acquiring the type and weight of food to be cooked according to the image information and further acquiring the cooking information according to the type and weight of the food to be cooked, the food information comprises the type of the food, and the cooking information comprises a heating mode, heating time and heating temperature;
image capture means for acquiring image information of food to be cooked;
a processor for reading and running the computer program of the memory;
and the controller is arranged in the cooking appliance body and is electrically connected with the processor, and the controller is used for receiving cooking information and controlling the cooking appliance body to cook according to the cooking information.
Further, the cooking system also comprises a temperature sensor which is arranged in the cooking appliance body and used for detecting the current heating temperature in the cooking appliance, and the temperature sensor is electrically connected with the controller.
Further, the cooking system also comprises a prompter used for displaying cooking information to a user, and the prompter is electrically connected with the controller.
Further, the prompter is a display screen or a voice announcer.
Further, the controller is electrically connected with the processor by adopting a transmission module.
Further, the image capturing device is a camera, the image capturing device is arranged inside the cooking utensil body and electrically connected with the controller, and the controller receives the image information and sends the image information to the processor through the transmission module.
Furthermore, the image capturing device is a mobile terminal with a camera shooting function, the image capturing device is arranged outside the cooking utensil body and electrically connected with the transmission module, and the transmission module receives the image information and sends the image information to the processor.
Further, the processor includes:
a receiving unit for receiving image information;
the identification unit is electrically connected with the receiving unit and used for comparing the image information with the food information to obtain the type;
a processing unit electrically connected with the recognition unit and used for calculating the weight of the food to be cooked according to the image information and the food information to be cooked;
an acquisition unit electrically connected to the processing unit and configured to acquire cooking information according to a kind and a weight;
and a sending unit electrically connected with the acquiring unit and used for sending the cooking information to the controller so that the controller controls the cooking appliance body to perform cooking according to the cooking information.
Further, the cooking utensil body includes the culinary art chamber, covers the chamber door that closes the culinary art chamber, locates the radiator in the culinary art intracavity and locates the electronic control switch of culinary art chamber outside, and electronic control switch is connected with the controller and is controlled by the controller.
The utility model discloses the beneficial effect who reaches: the method comprises the steps that image information of food to be cooked is acquired by an image capturing device, a processor acquires the image information and then identifies the type of the food according to the comparison between the image information and the food information in a memory, the weight of the food to be cooked is calculated according to the type of the food and the density in the food information in the memory, accurate cooking information is acquired according to the type and the weight of the food to be cooked, and the processor sends the cooking information to a controller so that the controller controls a cooking appliance body to perform cooking operation. The utility model provides a cooking system only needs to put into this internal full automatic operation that can realize of cooking utensil with food, and the operation is simply fit for various crowds and uses to cooking effect is splendid.
Drawings
Fig. 1 is a schematic structural diagram of a cooking system according to a first embodiment of the present invention;
FIG. 2 is a schematic diagram of a processor according to the present invention;
fig. 3 is a schematic perspective view of a cooking appliance body of a cooking system according to the present invention;
fig. 4 is a schematic structural diagram of a cooking system according to a second embodiment of the present invention;
fig. 5 is a schematic structural diagram of a cooking system according to a third embodiment of the present invention.
Fig. 6 is a schematic perspective view of another cooking device body of a cooking system according to the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example one
Referring to fig. 1-3, a cooking system is shown, which comprises: a cooking appliance body 1; the cooking system comprises a memory 10, a processor and a computer program, wherein the memory 10 is used for storing food information, cooking information and the computer program, the computer program is used for receiving the image information, acquiring the type and weight of food to be cooked according to the image information and further acquiring the cooking information according to the type and weight of the food to be cooked, the food information comprises the type of the food, and the cooking information comprises a heating mode, heating time and heating temperature; an image capturing device 2 for acquiring image information of food to be cooked; a processor 3 for reading and running the computer program of the memory 10; and the controller 9 is arranged in the cooking appliance body 1 and is electrically connected with the processor 3, and the controller 9 is used for receiving cooking information and controlling the cooking appliance body 1 to perform cooking according to the cooking information. The cooking information may include the kind of food to be cooked, in addition to the heating manner, the heating time, and the heating temperature. The controller 9 and the processor 3 may be electrically connected by the transmission module 6.
In this embodiment, the memory 10 and the processor 3 may be provided on the cooking appliance body 1 integrally with the cooking appliance body 1.
It should be noted that the image information is three-dimensional image information, so that the processor 3 can acquire an image of the food to be cooked and the respective sectional areas and heights of the food to be cooked when running the computer program.
Note that the computer program includes: acquiring an image of food to be cooked according to the three-dimensional image information; comparing the image of the food to be cooked with the food information stored in the memory 10 to determine the kind of the food to be cooked; acquiring the density of the food to be cooked from the memory 10 according to the kind of the food to be cooked; acquiring each section area and height of the food to be cooked according to the three-dimensional image information, and calculating the volume of the food to be cooked according to each section area and height; calculating the weight of the food to be cooked according to the volume and the density of the food to be cooked; and acquiring the optimal cooking information according to the weight of the food to be cooked.
It should be noted that the present invention is intended to protect the physical structure of the memory 10, not to protect the computer program in the memory 10, and the above-mentioned flow description is only for easier understanding and to explain the purpose of the memory 10.
In the present embodiment, the controller 9, the memory 10, and the processor 3 are purchased by purchase, the controller 9 may be a 6ES7214-1AD23-0XB8 siemens controller, a PLC _ TM218LDA24DRN schneider controller, etc., the processor 3 may be a TMs320DM8168SCYG2, an OMAPL138BZWT, etc., and the memory 10 may be a N25Q128a13BSF40F, an MT48LC4M16A2O-7E, etc.
The image capturing device 2 is used for acquiring image information of food to be cooked, the processor 3 compares the image information with the food information in the memory 10 to identify the type of the food after acquiring the image information, calculates the weight of the food to be cooked according to the type of the food and the density in the food information in the memory 10, acquires accurate cooking information according to the type and the weight of the food to be cooked, and sends the cooking information to the controller 9 so that the controller 9 controls the cooking utensil body 1 to perform cooking operation. The utility model provides a cooking system only needs to put into cooking utensil body 1 with food and can realize full automatic operation, and the operation is simply fit for various crowds and uses to the culinary art effect is splendid.
Further, the cooking system further comprises a temperature sensor 4 arranged in the cooking appliance body 1 and used for detecting the current heating temperature in the cooking appliance, and the temperature sensor 4 is electrically connected with the controller 9. The temperature sensor 4 is arranged, the temperature sensor 4 can detect the current heating temperature in the cooking appliance body 1 in real time, and if the current heating temperature is higher than or lower than the heating temperature in the cooking information of the food to be cooked, the controller 9 controls the cooking appliance body 1 to reduce or raise the temperature so as to reach the heating temperature in the cooking information.
Further, the cooking system further comprises a prompter 5 for displaying cooking information to a user, and the prompter 5 is electrically connected with the controller 9. Set up prompting device 5, can let the user confirm before the heating whether culinary art information accords with the food of waiting to cook, the user can also acquire the heating state and the heat time of waiting to heat food through prompting device 5, is convenient for rationally arrange the culinary art. In this embodiment, the prompter 5 is a display screen or a voice announcer, and the display screen or the voice announcer may be installed on the cooking appliance body 1. Besides, the prompter 5 can also be a mobile device, and the mobile device can be directly connected with the processor 3 to obtain cooking information.
Specifically, the processor 3 includes: a receiving unit 31 for receiving image information; a recognition unit 32 electrically connected to the receiving unit 31 for comparing the image information with the food information to obtain the category; a processing unit 33 electrically connected to the recognition unit 32 and for calculating the weight of the food to be cooked based on the image information and the food information to be cooked; an acquisition unit 34 electrically connected to the processing unit 33 and configured to acquire cooking information according to the kind and weight; and a transmitting unit 35 electrically connected to the acquiring unit 34 and configured to transmit the cooking information to the controller 9, so that the controller 9 controls the cooking appliance body 1 to perform cooking according to the cooking information.
Specifically, cooking utensil body 1 includes the culinary art chamber, covers the chamber door 12 of closing the culinary art chamber, locates the radiator 8 of culinary art intracavity and be used for heater 11 to food heating and locate the electronic control switch 7 of culinary art chamber wall, and electronic control switch 7 is connected with controller 9 and is controlled by controller 9. The radiator 8 can improve the heat dissipation of the cooking utensil body 1, and the electronic control switch 7 is controlled by the controller 9, so that the automatic start and stop of the cooking utensil body 1 are realized.
Example two
Referring to fig. 4, in addition to the processor 3 and the memory 10 according to the first embodiment, the memory 10 and the processor 3 may be provided separately from the cooking appliance body 1, and the cooking appliance body 1 may be simplified in structure by the separate structure.
Further, the image capturing device 2 may be a camera having a three-dimensional sensor, the image capturing device 2 is provided inside the cooking appliance body 1, the image capturing device 2 is electrically connected with the controller 9, and the controller 9 receives the image information and transmits the image information to the processor 3 through the transmission module 6. The image capturing device 2 is controlled by the controller 9 to turn on the image capturing device 2 according to instructions sent by the processor 3.
EXAMPLE III
Referring to fig. 5 and 6, further, the image capturing device 2 may also be a mobile terminal with a three-dimensional sensor camera function, the image capturing device 2 is disposed outside the cooking appliance body 1, the image capturing device 2 is electrically connected with the transmission module 6, and the transmission module 6 receives image information and transmits the image information to the processor 3.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (6)
1. A cooking system, comprising:
a cooking appliance body;
the cooking appliance comprises a cooking appliance body, a memory and a computer program, wherein the memory is arranged on the cooking appliance body and used for storing food information, cooking information and the computer program, the computer program is used for running and receiving image information, acquiring the type and weight of food to be cooked according to the image information and further acquiring cooking information according to the type and weight of the food to be cooked, the food information comprises the type of the food, and the cooking information comprises a heating mode, heating time and heating temperature;
image capture means for acquiring image information of food to be cooked;
a processor provided on the cooking appliance body and used for reading and operating the computer program of the memory;
the controller is arranged in the cooking appliance body, electrically connected with the processor and the image capturing device, and used for receiving the cooking information and controlling the cooking appliance body to execute cooking according to the cooking information;
the cooking system further comprises a temperature sensor which is arranged in the cooking appliance body and used for detecting the current heating temperature in the cooking appliance, and the temperature sensor is electrically connected with the controller;
the cooking system further comprises a prompter used for displaying the cooking information to a user, the prompter is electrically connected with the controller, and the prompter is a display screen or a voice broadcast device.
2. The cooking system of claim 1, wherein the controller is electrically connected to the processor using a transmission module.
3. The cooking system of claim 2, wherein the image capturing device is a camera, the image capturing device is disposed inside the cooking appliance body, and the controller receives the image information and transmits the image information to the processor through the transmission module.
4. The cooking system of claim 2, wherein the image capturing device is a mobile terminal with a camera function, the image capturing device is disposed outside the cooking appliance body, the image capturing device is electrically connected to the transmission module, and the transmission module receives the image information and transmits the image information to the processor.
5. The cooking system of claim 1, wherein the processor comprises:
a receiving unit for receiving the image information;
the identification unit is electrically connected with the receiving unit and used for obtaining the type according to the comparison between the image information and the food information;
the processing unit is electrically connected with the identification unit and used for calculating the weight of the food to be cooked according to the image information and the food to be cooked;
an acquisition unit electrically connected to the processing unit and configured to acquire cooking information according to the category and the weight;
and the sending unit is electrically connected with the acquisition unit and used for sending the cooking information to the controller so that the controller controls the cooking appliance body to execute cooking according to the cooking information.
6. The cooking system of claim 1, wherein the cooking appliance body comprises a cooking cavity, a cavity door covering the cooking cavity, a heat sink and a heater disposed within the cooking cavity, and an electronic control switch disposed outside the cooking cavity, the electronic control switch being connected to and controlled by the controller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920993505.0U CN211582580U (en) | 2019-06-28 | 2019-06-28 | Cooking system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920993505.0U CN211582580U (en) | 2019-06-28 | 2019-06-28 | Cooking system |
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| CN211582580U true CN211582580U (en) | 2020-09-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201920993505.0U Active CN211582580U (en) | 2019-06-28 | 2019-06-28 | Cooking system |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112426060A (en) * | 2020-11-30 | 2021-03-02 | 广东美的厨房电器制造有限公司 | Control method, cooking appliance, server and readable storage medium |
| CN112650108A (en) * | 2020-12-15 | 2021-04-13 | 深圳市邻友通科技发展有限公司 | Cooking control method and device, cooking appliance and storage medium |
| CN112674591A (en) * | 2020-12-31 | 2021-04-20 | 广东美的厨房电器制造有限公司 | Cooking method, cooking appliance and readable storage medium |
| CN112800880A (en) * | 2021-01-15 | 2021-05-14 | 天津普达软件技术有限公司 | Method for estimating weight of hazardous waste |
-
2019
- 2019-06-28 CN CN201920993505.0U patent/CN211582580U/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112426060A (en) * | 2020-11-30 | 2021-03-02 | 广东美的厨房电器制造有限公司 | Control method, cooking appliance, server and readable storage medium |
| CN112650108A (en) * | 2020-12-15 | 2021-04-13 | 深圳市邻友通科技发展有限公司 | Cooking control method and device, cooking appliance and storage medium |
| CN112674591A (en) * | 2020-12-31 | 2021-04-20 | 广东美的厨房电器制造有限公司 | Cooking method, cooking appliance and readable storage medium |
| CN112800880A (en) * | 2021-01-15 | 2021-05-14 | 天津普达软件技术有限公司 | Method for estimating weight of hazardous waste |
| CN112800880B (en) * | 2021-01-15 | 2022-05-20 | 天津普达软件技术有限公司 | Method for estimating weight of hazardous waste |
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