CN214259051U - Cooking utensil - Google Patents

Abstract

The utility model provides a cooking utensil, this cooking utensil includes: a pot body having an accommodating cavity; the heat-preservation cover is annularly arranged in the accommodating cavity, and a plurality of vent holes are formed in the side wall of the heat-preservation cover; the baking assembly is at least partially arranged in the pot body; the oil pan is positioned in the heat-insulating cover, and at least one of the plurality of vent holes is positioned above the oil pan; a grill placed on the oil pan. Through the technical scheme that this application provided, can solve the problem that toast time is long, the effect is poor among the prior art.

Description

Cooking utensil

Technical Field

The utility model relates to a life electrical apparatus technical field particularly, relates to a cooking utensil.

Background

At present, when the existing pressure cooker with the baking function is used for baking, the gridiron is placed in the inner pot for baking, but the baking is carried out by adopting the mode, the circulating flow of air in the pot is not utilized, and the food baking time is long, and the effect is poor.

SUMMERY OF THE UTILITY MODEL

The utility model provides a cooking utensil to solve the problem that the baking time is long, the effect is poor among the prior art.

The utility model provides a cooking utensil, this cooking utensil includes: a pot body having an accommodating cavity; the heat-preservation cover is annularly arranged in the accommodating cavity, and a plurality of vent holes are formed in the side wall of the heat-preservation cover; the baking assembly is at least partially arranged in the pot body; the oil pan is positioned in the heat-insulating cover, and at least one of the plurality of vent holes is positioned above the oil pan; a grill placed on the oil pan.

Use the technical scheme of the utility model, set up the food tray in this cooking utensil, when toasting, can place the food tray in the heat preservation cover, then utilize the food tray to bear the weight of the gridion, because the food tray height is relatively lower, when carrying out thermal cycle in the pot like this, can reduce stopping to the air flow, in the air that flows out in the food tray can be convenient for get into the ventilation hole, improved the air mobility in the pot, and then can improve and toast efficiency, save the barbecue time, improved and toasted the effect.

Further, the upper end face of the oil pan is lower than the lowest vent hole. Through the arrangement, the air flowing effect can be further improved, and the baking efficiency is improved.

Furthermore, the cooking utensil also comprises a heating disc, the heating disc is arranged in the accommodating cavity, and the oil disc is arranged above the heating disc; and/or the bottom surface of the oil pan is matched with the end surface of the heating pan. Therefore, the bottom surface of the oil pan is attached to the end surface of the heating pan, and the oil pan can be placed on the heating pan more stably.

Further, the size of the opening of the oil pan is larger than the cross-sectional size of the grill; and/or the size of the opening of the oil pan is larger than the size of the bottom of the oil pan. This facilitates placement of the grill within the oil pan and can facilitate collection of oil stains on the grill by the oil pan. The size of the opening of the oil pan is larger than that of the bottom of the oil pan, so that occupied space can be reduced, materials are saved, and cost is reduced.

Further, the height of the oil pan is in the range of 20mm to 70 mm; and/or the oil pan has a thickness in the range of 0.4mm to 4 mm. Through the arrangement mode, the interference to the air is reduced while the oil tray is ensured to collect oil stains, and the normal flow of the air is ensured. The oil pan has a thickness of 0.4mm to 4mm, so that the structural strength of the oil pan can be ensured, the weight of the oil pan can be reduced, and the cost can be reduced.

Further, the gridiron comprises a main body and a plurality of supporting legs, wherein the supporting legs are annularly arranged at the bottom of the main body, and a first through hole is formed in the bottom of the main body. Set up a plurality of landing legs in the main part bottom and can improve the stability of gridion, set up first through-hole in the main part bottom can be convenient for the oil stain and flow to in the food tray to can be convenient for the air in the gridion to flow out in the gridion.

Furthermore, the end face of the oil pan where the opening is located is higher than the bottom face of the main body, so that the possibility of oil stains splashing from the oil pan can be reduced.

Furthermore, a plurality of supporting pieces are arranged on the inner wall of the heat-insulating cover at intervals in an annular mode, and the oil pan is arranged on the plurality of supporting pieces; and/or a plurality of second through holes are arranged on the side wall of the oil pan at intervals. Through setting up support piece, can be convenient for support the food tray, conveniently place the food tray. And, through setting up support piece, can increase the flow space in the heat preservation cover to further improve the circulation of air in the heat preservation cover, further improve heat cycle efficiency in the heat preservation cover. The second through hole is arranged to facilitate air circulation inside and outside the oil pan.

Further, the clearance between the heat-insulating cover and the grill is 2 to 40 mm. Through the arrangement, a sufficient gap between the heat preservation cover and the grill can be ensured.

Further, the a kind of deep pot body has heating channel, toasts the subassembly and includes heating tube and fan, and heating tube and fan setting are in heating channel, and cooking utensil still includes the lid, is provided with the wind channel on the lid, and the wind channel has air intake and the air outlet of relative setting, and the air intake and the heating channel intercommunication in wind channel, the air outlet in wind channel correspond the gridion setting, ventilation hole and heating channel intercommunication. Above-mentioned scheme simple structure can make food fully, toast uniformly, improves the effect of toasting.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 shows an exploded view of a cooking appliance provided by the present invention;

fig. 2 shows a cross-sectional view of a cooking appliance provided by the present invention;

FIG. 3 illustrates a schematic structural view of the oil pan and the grill of FIG. 2;

fig. 4 shows a schematic view of the cooking appliance provided by the present invention while baking;

FIG. 5 is a schematic view of another embodiment of the heat-retaining cover of the present invention;

fig. 6 shows a schematic view of another structure of the oil pan provided by the present invention.

Wherein the figures include the following reference numerals:

10. a pot body;

20. a heating plate; 30. a heat-preserving cover; 31. cooking teeth; 32. a vent hole; 33. a support member;

40. an oil pan; 41. a second through hole;

50. a grill; 51. a main body; 52. a support leg; 53. a first through hole;

61. a heat generating tube; 62. a fan; 70. a cover body; 71. an air duct.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

As shown in fig. 1 and 2, an embodiment of the present invention provides a cooking appliance, including: a pot body 10, a heat-retaining cover 30, a roasting assembly, an oil pan 40, and a grill 50. Wherein, the cooker body 10 has the chamber of holding, and the annular setting of cover 30 that keeps warm is holding the intracavity, and cover 30 that keeps warm can play heat preservation, thermal-insulated effect, and the lateral wall that covers 30 keeps warm is provided with a plurality of ventilation holes 32. A toasting assembly is at least partially disposed within the pot body 10 for toasting the food. An oil pan 40 is positioned within the heat-retaining cover 30, at least one of the plurality of vents 32 is positioned above the oil pan 40, and a grill 50 is placed on the oil pan 40. Specifically, this cooking utensil is the pressure cooker that has the function of toasting, and heat preservation cover 30 can carry out the culinary art operation when switching to the pressure cooker function, and when needs toast, then can select to toast the subassembly and toast. In the present embodiment, the heat insulating cover 30 is provided with the pot teeth 31, and the pot teeth 31 can be locked with the cover teeth on the lid body 70, and can bear pressure by the pot teeth 31.

Through the technical scheme that this embodiment provided, set up food tray 40 in this cooking utensil, when toasting, can place food tray 40 in heat preservation cover 30 with the interior pot in the original pressure cooker of replacement, then utilize food tray 40 to bear gridion 50, because food tray 40 height is relatively lower, when carrying out thermal cycle in the pot like this, can reduce the blockking to the air flow, the air that flows out from food tray 40 is convenient for get into in ventilation hole 32, the air mobility in the pot has been improved, and then can improve toasting efficiency, save the barbecue time, toast the effect has been improved. Moreover, the technical scheme has simple structure and low cost, and is convenient for users to use.

Specifically, the upper end surface of the oil pan 40 is disposed lower than the lowest vent hole 32. Through the arrangement, the ventilation quantity can be improved by utilizing the plurality of ventilation holes 32 for ventilation; the upper end surface of the oil pan 40 is disposed lower than the lowest ventilation hole 32, so that the air in the pan can be easily flowed from the oil pan 40 into the ventilation hole 32. In this embodiment, the ventilation holes 32 of the heat-insulating cover 30 are all located on the same side of the heat-insulating cover 30, and are arranged in an array on the side wall.

As shown in fig. 3, the cooking appliance further includes a heat generating tray 20, the heat generating tray 20 is disposed in the accommodating chamber and at the bottom of the accommodating chamber, and an oil pan 40 is disposed above the heat generating tray 20. The bottom surface of food tray 40 and the terminal surface looks adaptation of heating dish 20 through above-mentioned design, can make the bottom surface of food tray 40 and the surface of heating dish 20 laminate mutually, make food tray 40 can place steadily on heating dish 20, and then can guarantee that gridion 50 steadily puts in food tray 40. In the present embodiment, the end surface of the heating pan 20 is arc-shaped, and correspondingly, the bottom surface of the oil pan 40 is also arc-shaped.

In the embodiment, the size of the opening of the oil pan 40 is larger than the cross-sectional size of the grill 50, and by the above structure, the grill 50 can be ensured to be completely placed in the oil pan 40, and oil stains in the grill 50 can fall into the oil pan 40 as much as possible, so that the cleanness of the pan is kept, and the user can clean the pan conveniently.

The oil pan 40 may have a cylindrical or polygonal structure. The size of the opening of the oil pan 40 may be equal to the size of the bottom of the oil pan 40, or the size of the opening of the oil pan 40 may be set to be larger than the size of the bottom of the oil pan 40. In the present embodiment, the size of the opening of the oil pan 40 is larger than the size of the bottom thereof, so that the user can conveniently place the grill 50, and space and material can be saved and the cost can be reduced.

Wherein, the height of the oil pan 40 is too low, and oil stains are easy to overflow from the oil pan 40 when baking; the air flow is affected by the excessive height of the oil pan 40. Therefore, in the present embodiment, the height of the oil pan 40 is set in the range of 20mm to 70 mm. Therefore, the smoothness of air flow can be ensured, and oil stain overflow can be avoided.

In the present embodiment, the oil pan 40 has a thickness in the range of 0.4mm to 4mm, which can not only secure the structural strength of the oil pan 40, but also play a role in weight reduction and material saving.

Specifically, the grill 50 includes a body 51 and a plurality of legs 52, the plurality of legs 52 are annularly disposed at a bottom of the body 51, and a first through hole 53 is disposed at the bottom of the body 51. By annularly arranging the plurality of legs 52 at the bottom of the main body 51, the stability of the placement of the grill 50 can be improved, and the placement in cooperation with the oil pan 40 can be facilitated. The bottom of the main body 51 is provided with the first through hole 53, oil stains overflowing during the baking of food can be flowed into the oil pan 40 by using the first through hole 53, and hot air blown out during the baking can be directly blown to the outer side of the grill 50 from the first through hole 53, so that the flowability of the hot air is improved, and the heat circulation is convenient to realize.

Wherein, in this embodiment, the height of the opening of food tray 40 is higher than the bottom surface of main part 51, and the terminal surface that keeps away from heating plate 20 of food tray 40 is higher than the bottom surface of main part 51 promptly, can make gridion 50 put more stably like this to can reduce outside the oil pan 40 is spattered to the oil stain, do benefit to the oil pan 40 and collect the oil stain.

Specifically, in the present embodiment, the gap between the heat-retaining cover 30 and the grill 50 is set to 2mm to 40 mm. Through the arrangement, a sufficient gap can be ensured between the heat preservation cover 30 and the grill 50, air circulation is ensured, and the grill 50 can have a relatively large accommodating space, so that food can be conveniently placed.

Specifically, this kind of deep pot is internal to have heating channel in 10, toasts the subassembly and includes heating tube 61 and fan 62, and heating tube 61 and fan 62 set up in heating channel, and cooking utensil still includes lid 70, is provided with wind channel 71 on the lid 70, and wind channel 71 has the air intake and the air outlet of relative setting, and the air intake and the heating channel intercommunication of wind channel 71, the air outlet of wind channel 71 correspond gridion 50 and set up, and ventilation hole 32 and heating channel intercommunication. As shown in fig. 4, when baking, the fan 62 blows air to the heating tube 61 for heating, the heated air is blown out from the air outlet of the air duct 71, the air outlet of the air duct 71 is disposed opposite to the grill 50, so that the heated air can be blown onto the food of the grill 50 as uniformly as possible, a part of the heated air is blown out from the side wall of the grill 50, a part of the heated air is blown out from the first through hole 53 at the bottom, and finally enters the ventilation hole 32 of the heat-preserving cover 30, and is blown to the heating tube 61 by the fan 62 to complete the heat circulation.

As shown in fig. 5, the present application provides a further embodiment of the heat-retaining cover, which is different from the above-described embodiments only in that a plurality of supporting members 33 are provided on the heat-retaining cover 30, the plurality of supporting members 33 are provided at annular intervals along the inner wall of the heat-retaining cover 30, and the oil pan 40 is placed by the supporting members 33. By utilizing the structure, the flowing space in the heat-insulating cover 30 can be improved, so that the circulation of air in the heat-insulating cover is further improved, and the heat circulation efficiency in the heat-insulating cover is further improved. Specifically, 4 projections forming the support member 33 for supporting the oil pan 40 may be stamped on the heat-retaining cover 30. In use, the bottom of the oil pan 40 is placed on the protrusion.

As shown in fig. 6, the present application provides a further embodiment of the oil pan, which differs from the above-described embodiments only in that a plurality of second through holes 41 are provided on the side wall of the oil pan 40, and the plurality of second through holes 41 are arranged at annular intervals. The second through holes 41 can increase the circulation rate of the oil inside and outside the oil pan 40, thereby further improving the internal heat circulation efficiency.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

Unless specifically stated otherwise, the relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present invention. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the orientation words such as "front, back, up, down, left, right", "horizontal, vertical, horizontal" and "top, bottom" etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, and in the case of not making a contrary explanation, these orientation words do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be interpreted as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and if not stated otherwise, the terms have no special meaning, and therefore, the scope of the present invention should not be construed as being limited.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking appliance, characterized in that it comprises:

a pot body (10) having an accommodating cavity;

the heat-preservation cover (30) is annularly arranged in the accommodating cavity, and a plurality of vent holes (32) are formed in the side wall of the heat-preservation cover (30);

a baking assembly at least partially disposed within the pot body (10);

an oil pan (40) located within the heat-retaining cover (30), at least one of the plurality of vents (32) being located above the oil pan (40);

a grill (50) placed on the oil pan (40).

2. The cooking appliance according to claim 1, wherein an upper end surface of the oil pan (40) is lower than the lowest vent hole (32).

3. The cooking appliance according to claim 2, further comprising a heat generating tray (20), the heat generating tray (20) being disposed within the receiving cavity, the oil pan (40) being disposed above the heat generating tray (20); and/or the bottom surface of the oil pan (40) is matched with the end surface of the heating pan (20).

4. The cooking appliance according to claim 1, wherein the size of the opening of the oil pan (40) is larger than the cross-sectional size of the grill (50); and/or the size of the opening of the oil pan (40) is larger than the size of the bottom of the oil pan (40).

5. The cooking appliance according to claim 1, wherein the oil pan (40) has a height in the range of 20mm to 70 mm; and/or the oil pan (40) has a thickness in the range of 0.4mm to 4 mm.

6. The cooking appliance according to claim 1, wherein the grill (50) comprises a main body (51) and a plurality of legs (52), the plurality of legs (52) being annularly arranged at the bottom of the main body (51), the bottom of the main body (51) being provided with a first through hole (53).

7. The cooking appliance according to claim 6, wherein an end face of the oil pan (40) where the opening is located is higher than a bottom face of the main body (51).

8. The cooking appliance according to claim 1, wherein a plurality of support members (33) are provided at an annular interval on an inner wall of the heat retaining cover (30), and the oil pan (40) is provided on the plurality of support members (33); and/or a plurality of second through holes (41) are arranged on the side wall of the oil pan (40) at intervals in an annular mode.

9. The cooking appliance according to claim 1, wherein the gap between the heat-retaining cover (30) and the grill (50) is 2 to 40 mm.

10. The cooking appliance according to claim 1, wherein the pot body (10) has a heating channel, the cooking assembly comprises a heating tube (61) and a fan (62), the heating tube (61) and the fan (62) are disposed in the heating channel, the cooking appliance further comprises a cover body (70), an air duct (71) is disposed on the cover body (70), the air duct (71) has an air inlet and an air outlet which are oppositely disposed, the air inlet of the air duct (71) is communicated with the heating channel, the air outlet of the air duct (71) is disposed corresponding to the grill (50), and the ventilation hole (32) is communicated with the heating channel.

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