CN213309208U - Cooking utensil - Google Patents

Abstract

The utility model provides a cooking utensil, include: a cooking cavity for storing food material; the heating assembly is used for heating food materials; the liquid storage container is arranged in the cooking cavity and used for storing liquid so that the liquid is evaporated under the heating action of the heating assembly to provide steam. Through setting up the stock solution container at the culinary art intracavity for heating element is at the in-process of heating the edible material, and the liquid in the stock solution container can evaporate in order to provide steam under high temperature environment, is favorable to steam to remove along with the air current and adheres to on eating the material, carries out moisture compensation to eating the material, is favorable to improving the edible taste of eating the material, has solved among the correlation technique cooking utensil culinary art and has cooked the edible material taste that the material brought and partially do not matter. Moreover, the degree of cooking of the food material is not affected. Moreover, the liquid storage container only depends on high-temperature environment evaporation to provide steam, and additional devices such as a steam generator and the like do not need to be configured, so that the structure is simple, and the cost is saved.

Description

Cooking utensil

Technical Field

The utility model relates to a kitchen equipment technical field particularly, relates to a cooking utensil.

Background

At present, cooking appliances such as a frying and baking machine, an oven and an air fryer are increasingly favored by consumers, and particularly, the air fryer is favored by consumers because of the low-oil and healthy food baking mode. The existing air fryer is heated by an electric heating tube, a motor above the electric heating tube drives a fan to rotate, hot air is blown to a frying barrel, the hot air rebounds and circulates after contacting the bottom of the frying barrel, and food in the frying barrel is heated and baked by the hot air. However, the food baked completely by hot air has a dry taste.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to at least one of the problems of the prior art or the related art.

Therefore, the utility model aims to provide a cooking utensil.

In view of this, an aspect embodiment of the present invention provides a cooking appliance, including: a cooking cavity for storing food material; the heating assembly is used for heating food materials; the liquid storage container is arranged in the cooking cavity and used for storing liquid so that the liquid is evaporated under the heating action of the heating assembly to provide steam.

The utility model provides a cooking utensil, including culinary art chamber, heating element and stock solution container. In particular, the food material is accommodated by the cooking cavity, which is heated by the heating assembly. Through set up the stock solution container at the culinary art intracavity, store liquid through the stock solution container, for example, store up water for heating element is at the in-process of heating the edible material, and the liquid in the stock solution container can evaporate in order to provide steam under high temperature environment, is favorable to steam to remove and attach to on eating the material along with the air current, carries out moisture compensation to eating the material, is favorable to improving the edible taste of eating the material, has solved among the correlation technique cooking utensil culinary art and has eaten the material taste that the material brought and partially dry problem. Moreover, the degree of cooking of the food material is not affected. In addition, because the stock solution container only relies on high temperature environment evaporation can in order to provide steam, for example the stock solution container can evaporate under the effect of the high temperature air current that heating element provided, need not to dispose devices such as extra steam generator, simple structure practices thrift the cost. In addition, set up steam inlet on the chamber wall in culinary art chamber with the correlation technique, compare the stock solution container setting in the outside in culinary art chamber, can realize that high-temperature gas is high-speed and a large amount of stock solution containers that flow through, the stock solution container that directly blows even is favorable to the liquid rapid evaporation in the stock solution container to form a large amount of steam, can carry out sufficient moisture compensation to eating the material.

In addition, according to the utility model discloses above-mentioned technical scheme provides cooking utensil still has following additional technical characterstic:

in one possible design, the reservoir is removably disposed in a wall of the cooking chamber.

In this design, specifically make stock solution container detachably set up in the chamber wall of culinary art chamber, be favorable to on the one hand taking out stock solution container from cooking utensil under the condition that need not supply moisture to eating the material to avoid stock solution container to occupy the space of culinary art intracavity, improve the space utilization in culinary art chamber. On the other hand conveniently washs the stock solution container alone, avoids the stock solution container to fix in the culinary art intracavity, and washs inconveniently. And moreover, the user can conveniently supplement liquid into the liquid storage container.

In one possible design, the cooking appliance further comprises: the mounting piece is connected with the cavity wall of the cooking cavity; the liquid storage container is provided with first couple, and the liquid storage container is hung through first couple and is located the installed part.

In this design, the cooking appliance further comprises a mounting member, the mounting member is connected with the wall of the cooking cavity, and the liquid storage container is hung on the mounting member. Specifically, set up first couple on the stock solution container, hang first couple and establish on the installed part. On one hand, the hanging mode is beneficial to quickly taking the liquid storage container out of the cooking appliance; on the other hand, the liquid storage container is conveniently and stably placed in the cooking appliance, so that the liquid storage container is not easy to incline and liquid flows outwards. And compared with the prior art in which the liquid storage container is placed by arranging the mounting platform on the cavity wall of the cooking cavity, the internal space of the cooking cavity is greatly saved.

In a specific application, the number of the first hooks is at least one. Under the condition that the number of the first hooks is two, the two first hooks are distributed at intervals.

In specific application, the liquid storage container and the first hook are integrally formed. The connecting strength between the liquid storage container and the first hook is improved, and the mounting process of the liquid storage container and the first hook is omitted. But also is beneficial to the quick processing and forming of the first hook.

In one possible design, the cooking appliance further comprises: the protective sleeve is sleeved on the outer surface of the first hook.

In this design, specifically make cooking utensil still include the protective sheath, establish the protective sheath through the surface cover at first couple, can prevent effectively that the stock solution container from taking place to collide with, scratch the chamber wall in culinary art chamber even hanging the in-process of establishing in the culinary art intracavity with the chamber wall in culinary art chamber.

In specific application, the protective sleeve is a silica gel sleeve.

In one possible design, the mounting is welded to the wall of the cooking chamber.

In this design, through the chamber wall welded connection who makes installed part and culinary art chamber, improved the firm in connection degree of installed part and culinary art chamber, and then improved and hung the stability of placing of establishing the stock solution container on the installed part.

In one possible design, the wall of the cooking chamber is provided with a mounting slot into which a first end of the mounting piece is inserted, and a second end of the mounting piece is connected with the wall of the cooking chamber by a connecting piece.

In this design, through set up the mounting groove on the chamber wall in culinary art chamber to make the one end of installed part can insert in the mounting groove, make the other end of installed part pass through the connecting piece and connect on the chamber wall in culinary art chamber, also fix the installed part on the chamber wall in culinary art chamber through mounting groove and connecting piece. The connection is simple, the assembly is convenient, and the influence on the cavity wall of the cooking cavity is small. And, because only adopt the connecting piece to connect at the one end of installed part, simplify the structure, be favorable to saving spare part, practice thrift the cost.

In a specific application, the connecting piece is a rivet or a screw or a bolt.

Of course, in other designs, both ends of the mounting member may be connected to the wall of the cooking chamber by a connector.

In addition, in other designs, the liquid storage container may not be hung on the mounting piece. Instead, the mounting is configured as a mounting table on which the reservoir is placed. The liquid storage container is detachably connected with the wall of the cooking cavity.

In one possible design, the reservoir is integrally formed with the cooking chamber.

In this design, stock solution container and the specific formula structure as an organic whole of culinary art chamber, because the mechanical properties of integral type structure is good, therefore can improve the joint strength between stock solution container and the culinary art chamber. In addition, the liquid storage container and the cooking cavity can be integrally manufactured and produced in batch, so that the processing efficiency of the product is improved, and the processing cost of the product is reduced. And, through designing stock solution container and culinary art chamber as integrated into one piece's integral type structure, improved the wholeness of stock solution container and culinary art chamber, reduced spare part quantity, reduced the installation procedure, improved the installation effectiveness.

In one possible design, the wall of the cooking chamber comprises a bottom wall and a side wall, and the liquid storage container is arranged on the bottom wall or the side wall.

In this design, under the condition that the chamber wall of culinary art chamber includes diapire and lateral wall, can set up the stock solution container in the diapire of culinary art chamber, also can set up the stock solution container in the lateral wall of culinary art chamber. Specifically, in the case where the liquid storage container is provided on the bottom wall of the cooking cavity, the liquid storage container may be directly placed on the bottom wall; a part of the bottom wall of the cooking cavity is recessed towards the outside of the cooking cavity to form a liquid storage container; it is also possible to connect the mounting member to the bottom wall of the cooking chamber and extend it towards the top wall of the cooking chamber, so that the reservoir is hung on the mounting member, etc. And under the condition of the lateral wall of the liquid storage container arranged in the cooking cavity, the liquid storage container can be detachably connected with the lateral wall, the liquid storage container and the lateral wall can be integrally formed, and a certain distance is reserved between the liquid storage container and the upper edge of the lateral wall, so that steam can be taken away around the liquid storage container conveniently by high-temperature airflow.

In one possible design, the cavity wall of the cooking cavity comprises a bottom wall, a side wall and a top wall, the side wall is connected with the bottom wall and the top wall, and the liquid storage container is arranged below the top wall and has a gap with the top wall.

In this design, under the condition that the chamber wall in culinary art chamber includes diapire, lateral wall and roof, both can make stock solution container and culinary art chamber be connected, set up in the diapire in culinary art chamber, also can make stock solution container set up in the lateral wall in culinary art chamber, can also make stock solution container and culinary art chamber's roof be connected, as long as satisfy have the clearance between the roof in stock solution container and culinary art chamber can. Thereby facilitating the high-temperature gas to flow over the liquid storage container and take away the steam.

In a particular application, the mounting member may be connected to a lower surface of the top wall of the cooking chamber so that the reservoir hangs from the mounting member. The mounting piece can be connected with the side wall of the cooking cavity, so that the liquid storage container is hung on the mounting piece. The mounting piece can also be connected with the bottom wall of the cooking cavity, and the mounting piece extends towards the top wall of the cooking cavity, so that the liquid storage container is hung on the mounting piece.

In one possible design, the cooking appliance comprises a frying tub which encloses a cooking chamber.

In this design, specifically make cooking utensil including frying the bucket, make to fry the bucket and enclose and form the culinary art chamber, through set up the stock solution container in frying the bucket, be favorable to the water evaporation in the stock solution container to become steam and carry out moisture compensation to the edible material in frying the bucket, improve edible taste of edible material.

In one possible design, the cooking appliance further comprises: the baking tray is detachably arranged in the cooking cavity.

In this design, specifically make cooking utensil still include the overware, through placing overware detachably in the culinary art intracavity, convenience of customers takes out the overware and puts the edible material on the overware, also conveniently takes out the overware and takes out the edible material on the overware. In addition, under the condition that the liquid storage container and the cooking cavity are detachable, the baking tray can be placed firstly, then the liquid storage container is placed, and interference between the placing process of the baking tray and the liquid storage container is avoided.

In a particular application, the cooking appliance may be an air fryer or oven or a grilling apparatus.

In one possible design, the cooking appliance further comprises: the baking tray is detachably arranged in the cooking cavity, and one part of the baking tray is sunken towards the bottom of the cooking cavity to form a liquid storage container.

In this design, specifically make cooking utensil still include the overware, set up in the culinary art intracavity through making overware detachably, convenience of customers takes out the overware and puts the edible material on the overware, also conveniently takes out the overware and takes out the edible material on the overware. In addition, a part of the baking tray is sunken towards the bottom of the cooking cavity to form a liquid storage container. Need not additionally to set up stock solution container, reduce cooking utensil's spare part, convenience of customers uses. Moreover, the liquid storage container is convenient to machine and form quickly, and the installation step of the liquid storage container is avoided.

In one possible design, the number of reservoirs is at least one; the capacity of each reservoir is greater than 1 ml.

In this design, how many liquid storage containers are provided for the cooking appliance and how many liquid storage containers are placed in the cooking cavity can be selected according to the type of food materials or the volume of the cooking cavity, and the like. Moreover, by enabling at least 1ml of liquid to be stored in each liquid storage container, the liquid storage containers can generate enough steam to supplement moisture for the food materials.

In one possible design, the heating assembly includes: a heating element; and the fan is used for blowing the gas flow heated by the heating element to the food material and the liquid storage container.

In this design, the heating assembly is specifically defined to include a heating element and a fan. The food materials are heated through the heating element, and the air flow flows through the fan, so that the air heated by the heating element can be blown to the food materials and the liquid storage container. The matching of the heating element and the fan is beneficial to fully and quickly heating the food materials, and is beneficial to quickly blowing high-temperature gas to the food materials, so that the food materials are uniformly and fully heated; on the other hand under the effect of high temperature environment and fan, be favorable to the liquid in the stock solution container to evaporate into vapor fast and fully, realize the moisture compensation to eating the material.

In a particular application, the heating element may be a heating tube, a heating film, a microwave generator, or an infrared generator, among others.

In one possible design, the cooking appliance comprises a baking device or a frying device or a microwave device or a light wave device. Wherein, in case the cooking appliance is a baking apparatus, the cooking appliance may be an air fryer or an oven.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

Fig. 1 shows a schematic cross-sectional view of a cooking appliance of an embodiment of the invention;

fig. 2 shows a partial schematic structural view of a cooking appliance according to an embodiment of the present invention;

fig. 3 shows a partial structural schematic view of a cooking appliance according to another embodiment of the present invention;

fig. 4 is a partial schematic structural view of a cooking appliance according to still another embodiment of the present invention;

fig. 5 is a partial schematic structural view of a cooking appliance according to another embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 5 is:

100 cooking cavities, 110 bottom walls, 120 side walls, 121 mounting grooves, 200 heating components, 210 heating elements, 220 fans, 230 motors, 240 radiating blades, 300 liquid storage containers, 310 first hooks, 320 protective sleeves, 400 connecting pieces, 500 mounting pieces, 600 frying barrels and 700 baking trays.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings, which are illustrated in the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

Cooking appliances of some embodiments of the present invention are described below with reference to fig. 1 to 5.

The first embodiment is as follows:

as shown in fig. 1, a cooking appliance includes a cooking chamber 100, a heating assembly 200, and a liquid storage container 300. Wherein the cooking cavity 100 is used for storing food materials; the heating assembly 200 is used for heating food materials; the liquid storage container 300 is disposed in the cooking cavity 100, and the liquid storage container 300 is used for storing liquid so that the liquid can be evaporated by the heating action of the heating assembly 200 to provide steam.

The utility model provides a cooking utensil, including cooking chamber 100, heating element 200 and stock solution container 300. Specifically, the food material is accommodated by the cooking cavity 100, and the food material inside the cooking cavity 100 is heated by the heating assembly 200. Through set up stock solution container 300 in culinary art chamber 100, store up liquid, for example, store up water through stock solution container 300 for heating assembly 200 is at the in-process of heating the edible material, and the liquid in stock solution container 300 can evaporate in order to provide steam under high temperature environment, is favorable to steam to remove along with the air current and attach to on eating the material, carries out moisture compensation to eating the material, is favorable to improving the edible taste of eating the material, has solved among the correlation technique cooking utensil culinary art and has cooked the edible material taste that the material brought and partially do the problem. Moreover, the degree of cooking of the food material is not affected. In addition, because the liquid storage container 300 only depends on high-temperature environment evaporation to provide steam, for example, the liquid storage container 300 can be evaporated under the effect of the high-temperature air flow provided by the heating assembly 200, and no additional devices such as a steam generator need to be configured, the structure is simple, and the cost is saved. In addition, set up steam inlet on the chamber wall in culinary art chamber 100 among the correlation technique, compare liquid storage container 300 setting in the outside of culinary art chamber 100, can realize that high-temperature gas is high-speed and a large amount of flowing through liquid storage container 300, blow directly liquid storage container 300 even, be favorable to the liquid rapid evaporation in the liquid storage container 300 to form a large amount of steam, can carry out sufficient moisture compensation to eating the material.

In a particular application, the reservoir 300 has an opening to allow evaporation of liquid within the reservoir 300 to provide steam into the cooking chamber 100. The reservoir 300 may be a cartridge.

Further, as shown in fig. 2, 3 and 4, in the case where the cavity wall of the cooking cavity 100 includes the bottom wall 110 and the side wall 120, the liquid reservoir 300 is provided to the bottom wall 110 of the cooking cavity 100, or the liquid reservoir 300 is provided to the side wall 120 of the cooking cavity 100.

In a specific application, in the case where the reservoir 300 is disposed on the bottom wall 110 of the cooking chamber 100, the reservoir 300 may be placed directly on the bottom wall 110; a portion of the bottom wall 110 of the cooking chamber 100 may be recessed toward the outside of the cooking chamber 100 to form a liquid storage container 300; it is also possible to make the cooking appliance include the mounting member 500 such that the mounting member 500 is provided on the bottom wall 110 of the cooking chamber 100 and extends upward, and the liquid storage container 300 is hung on the mounting member 500 or is hung on the mounting member 500. In the case that the liquid storage container 300 is disposed on the sidewall 120 of the cooking chamber 100, the liquid storage container 300 may be detachably connected to the sidewall 120, for example, the liquid storage container 300 may be hung on the mounting member 500 connected to the sidewall 120 of the cooking chamber 100 or may be overlapped on the mounting member 500 connected to the sidewall 120 of the cooking chamber 100; it is also possible to integrally form the liquid reservoir 300 with the sidewall 120 of the cooking chamber 100. No matter the liquid storage container 300 is connected with the bottom wall 110 or the side wall 120, a certain distance is formed between the liquid storage container 300 and the upper edge of the side wall 120, so that steam can be taken away conveniently by high-temperature air flow flowing around the liquid storage container 300.

Or further, in the case that the cavity wall of the cooking cavity 100 includes the bottom wall 110, the side wall 120 and the top wall, the liquid storage container 300 may be connected to the bottom wall 110 of the cooking cavity 100 and disposed on the bottom wall 110 of the cooking cavity 100; the liquid storage container 300 can also be arranged on the side wall 120 of the cooking cavity 100; the liquid storage container 300 may also be connected to the top wall of the cooking chamber 100. As long as it is satisfied that there is a gap between the liquid storage container 300 and the top wall of the cooking cavity 100. Thereby facilitating the high temperature gas to flow over the liquid storage container 300 to take away the steam.

In a specific application, the mounting member 500 may be coupled to a lower surface of the top wall of the cooking chamber 100, so that the liquid storage container 300 is hung on the mounting member 500 or is hung on the mounting member 500. The mounting member 500 may be coupled to the sidewall 120 of the cooking chamber 100 such that the liquid storage container 300 is hung on the mounting member 500 or is hung on the mounting member 500. The mounting member 500 may be connected to the bottom wall 110 of the cooking chamber 100 and extend toward the top wall of the cooking chamber 100, so that the liquid reservoir 300 is hung on the mounting member 500 or is hung on the mounting member 500.

Example two:

on the basis of the first embodiment, the liquid storage container 300 is further detachably disposed on the wall of the cooking cavity 100.

In this embodiment, the liquid storage container 300 is detachably disposed on the wall of the cooking cavity 100. On the one hand, the liquid storage container 300 is taken out of the cooking appliance under the condition that moisture does not need to be supplemented to food materials, so that the liquid storage container 300 is prevented from occupying the space in the cooking cavity 100, and the space utilization rate of the cooking cavity 100 is improved. On the other hand, the liquid storage container 300 is convenient to be cleaned independently, and the inconvenience of cleaning caused by the fact that the liquid storage container 300 is fixed in the cooking cavity 100 is avoided. Moreover, the user can conveniently replenish the liquid in the liquid storage container 300.

Further, the cavity wall of the cooking cavity 100 includes a sidewall 120 and a bottom wall 110, and the liquid storage container 300 can be detachably disposed on the sidewall 120 of the cooking cavity 100. For example, the reservoir 300 is spaced from the bottom wall 110 and below the upper edge of the sidewall 120. The high-temperature gas can flow around the liquid storage container 300, so that the liquid in the liquid storage container 300 can be evaporated smoothly to provide steam.

Or further, the cavity wall of the cooking cavity 100 comprises a bottom wall 110, a side wall 120 and a top wall, and the liquid storage container 300 can be detachably arranged on the side wall 120 or the top wall of the cooking cavity 100. For example, the liquid storage container 300 is detachably disposed on the top wall of the cooking cavity 100, and a gap is left between at least a part of the end surface of the liquid storage container 300 facing the top wall of the cooking cavity 100 and the top wall of the cooking cavity 100, so that steam can flow out through the gap between the liquid storage container 300 and the top wall of the cooking cavity 100.

In some embodiments, as shown in fig. 2 and 3, the cooking appliance further includes a mounting member 500, which is connected to a wall of the cooking chamber 100 through the mounting member 500; the first hook 310 is provided to the liquid container 300, so that the liquid container 300 can be hung on the mounting member 500 by the first hook 310.

In these embodiments, the cooking appliance further comprises a mounting member 500, the mounting member 500 is used to connect with the wall of the cooking cavity 100, and the liquid storage container 300 is hung on the mounting member 500. Specifically, the first hook 310 is provided on the liquid storage container 300, and the first hook 310 is hung on the mounting member 500. On one hand, the hanging mode is beneficial to quickly taking the liquid storage container 300 out of the cooking utensil; on the other hand, the liquid storage container 300 is conveniently and stably placed in the cooking utensil, so that the liquid storage container 300 is not easy to incline to cause liquid outflow. Moreover, compared with the related art in which the liquid storage container 300 is placed on the mounting table provided on the wall of the cooking chamber 100, the internal space of the cooking chamber 100 is greatly saved.

In a specific application, the number of the first hooks 310 is at least one. In the case that the number of the first hooks 310 is two, the two first hooks 310 are spaced apart.

In a specific application, the reservoir 300 is integrally formed with the first hanger 310. The connection strength between the liquid storage container 300 and the first hook 310 is improved, and the installation process of the liquid storage container 300 and the first hook 310 is omitted. But also facilitates the rapid machine-shaping of the first hook 310.

Further, as shown in fig. 2, 3 and 4, the cooking utensil further comprises a protective sleeve 320, and the protective sleeve 320 is sleeved on the outer surface of the first hook 310. The liquid storage container 300 can be effectively prevented from colliding with the cavity wall of the cooking cavity 100 in the process of being hung in the cooking cavity 100 and even scratching the cavity wall of the cooking cavity 100.

In a particular application, protective sleeve 320 is a silicone sleeve.

In a specific embodiment, the mounting member 500 is welded to the wall of the cooking chamber 100. Through making the chamber wall welded connection of installed part 500 and culinary art chamber 100, improved the firm in connection degree of installed part 500 with culinary art chamber 100, and then improved and hung the stability of placing of establishing stock solution container 300 on installed part 500.

In another embodiment, as shown in fig. 4, a mounting groove 121 is formed on the wall of the cooking chamber 100, a first end of the mounting member 500 is inserted into the mounting groove 121 to achieve stable connection with the wall of the cooking chamber 100, and a second end of the mounting member 500 is connected with the wall of the cooking chamber 100 through a connecting member 400.

In this embodiment, by providing the mounting groove 121 on the wall of the cooking chamber 100 and enabling one end of the mounting member 500 to be inserted into the mounting groove 121, the other end of the mounting member 500 is connected to the wall of the cooking chamber 100 through the connecting member 400, that is, the mounting member 500 is fixed to the wall of the cooking chamber 100 through the mounting groove 121 and the connecting member 400. Simple connection, convenient assembly and little influence on the wall of the cooking cavity 100. In addition, since the connection member 400 is only used at one end of the mounting member 500 for connection, the structure is simplified, which is beneficial to saving parts and cost.

In a particular application, the connector 400 is a rivet or screw or a pin.

Of course, in other embodiments, as shown in fig. 2, both ends of the mounting member 500 may be connected to the wall of the cooking chamber 100 by the connecting member 400.

In another embodiment, the reservoir 300 may not be hung on the mounting member 500. Instead, the mount 500 is configured as a mounting station and the reservoir 300 is placed on the mount 500. The liquid storage container 300 is detachably connected with the wall of the cooking cavity 100.

Example three:

unlike the second embodiment, the liquid storage container 300 is integrally formed with the cooking chamber 100.

In this embodiment, the liquid storage container 300 and the cooking cavity 100 are embodied in an integral structure, and because the integral structure has good mechanical properties, the connection strength between the liquid storage container 300 and the cooking cavity 100 can be improved. In addition, the liquid storage container 300 and the cooking cavity 100 can be integrally manufactured and produced in batch, so that the processing efficiency of the product is improved, and the processing cost of the product is reduced. Moreover, the liquid storage container 300 and the cooking cavity 100 are designed into an integrated structure, the integrity of the liquid storage container 300 and the cooking cavity 100 is improved, the number of parts is reduced, the installation procedures are reduced, and the installation efficiency is improved.

Example four:

on the basis of any of the above embodiments, as shown in fig. 1, 2 and 3, the cooking appliance is further defined to include a frying bucket 600, and the frying bucket 600 encloses to form the cooking cavity 100.

In this embodiment, specifically make cooking utensil include frying bucket 600, make frying bucket 600 enclose and close and form cooking cavity 100, through set up liquid storage container 300 in frying bucket 600, be favorable to the water evaporation in the liquid storage container 300 to become steam and carry out moisture compensation to the edible material in frying bucket 600, improve edible taste of edible material.

Further, as shown in fig. 5, the cooking appliance further includes a grill pan 700, such that the grill pan 700 is detachably disposed in the cooking cavity 100.

Specifically, the cooking appliance further comprises a baking tray 700, and the baking tray 700 is detachably placed in the cooking cavity 100, so that a user can take out the baking tray 700 to place food materials on the baking tray 700, and can take out the baking tray 700 to take out the food materials on the baking tray 700. In addition, under the condition that the liquid storage container 300 is detachable from the cooking cavity 100, the baking tray 700 can be placed firstly, and then the liquid storage container 300 is placed, so that the interference between the placing process of the baking tray 700 and the liquid storage container 300 is avoided.

Further, a portion of the grill pan 700 is recessed toward the bottom of the cooking chamber 100 to form the liquid storage container 300.

In a particular application, the cooking appliance may be an air fryer or oven or a grilling apparatus.

Example five:

in a fourth difference from the above-described embodiment, the cooking appliance further includes a baking tray 700, the baking tray 700 is detachably disposed in the cooking cavity 100, and a portion of the baking tray 700 is recessed toward the bottom of the cooking cavity 100 to form the liquid storage container 300.

In this embodiment, the cooking appliance further includes a baking tray 700, and the baking tray 700 is detachably disposed in the cooking cavity 100, so that a user can take out the baking tray 700 to place food materials on the baking tray 700, and can take out the baking tray 700 to take out the food materials on the baking tray 700. In addition, the liquid storage container 300 is formed by recessing a portion of the grill pan 700 toward the bottom of the cooking chamber 100. Need not additionally to set up stock solution container 300, reduce cooking utensil's spare part, convenience of customers uses. Moreover, the liquid storage container 300 can be rapidly processed and molded, and the installation step of the liquid storage container 300 is omitted.

In this case, the cooking chamber 100 may be enclosed by the frying tub 600 or the wall of the oven. Of course, the wall can be enclosed by other walls, which are not listed here.

In a particular application, the reservoir 300 is stamped and formed.

Example six:

on the basis of any one of the above embodiments, the number of the liquid storage containers 300 is further limited to at least one; the capacity of each reservoir 300 is greater than 1 ml.

In this embodiment, how many liquid reservoirs 300 are provided for the cooking appliance and how many liquid reservoirs 300 are placed in the cooking chamber 100 may be selected according to the kind of food material or the volume of the cooking chamber 100, etc. Moreover, by enabling at least 1ml of liquid to be stored in each reservoir 300, it is beneficial for the reservoirs 300 to generate enough steam to replenish moisture for the food material.

Specifically, each reservoir 300 has a capacity of 2ml, or 3ml, or 5ml, and so on. For example, to enable each reservoir 300 to store a mass of 2 grams or 5 grams of liquid.

In the case where the number of the liquid containers 300 is plural, the capacities of the plural liquid containers 300 may be the same or different. May be set according to the location where each liquid storage container 300 is disposed, the volume of the cooking chamber 100, and the like.

Further, the heating assembly 200 includes a heating element 210 and a blower 220, and the blower 220 can blow the gas flow heated by the heating element 210 to the food material and the liquid storage container 300.

Specifically defined, the heating assembly 200 includes a heating element 210 and a fan 220. The food material is heated by the heating element 210, and the air flow is caused by the fan 220, so that the air heated by the heating element 210 can be blown to the food material and the liquid storage container 300. The matching of the heating element 210 and the fan 220 is beneficial to fully and rapidly heating the food materials, and is beneficial to rapidly blowing high-temperature gas to the food materials, so that the food materials are uniformly and fully heated; on the other hand, under the action of the high-temperature environment and the fan 220, the liquid in the liquid storage container 300 is favorably and sufficiently evaporated into steam, and the moisture compensation of food materials is realized.

Specifically, as shown in fig. 1, the heating assembly 200 further includes a motor 230 and a heat dissipating blade 240, wherein the motor 230 is used for driving the fan 220 to rotate, and the heat dissipating blade 240 is used for dissipating heat of the motor 230.

In particular applications, the heating element 210 may be a heating tube, a heating film, a microwave generator, or an infrared generator, among others.

Further, the cooking appliance includes a baking device or a frying device or a microwave device or a light wave device, and the like. Wherein, in case the cooking appliance is a baking apparatus, the cooking appliance may be an air fryer or an oven.

In the present application, the terms "first", "second", "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present invention, it should be understood that the terms "upper", "lower", "left", "right", "front", "back", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or unit indicated must have a specific direction, be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (12)

1. A cooking appliance, comprising:

a cooking chamber for storing food material;

a heating assembly for heating the food material;

the liquid storage container is arranged in the cooking cavity and used for storing liquid, so that the liquid is evaporated under the heating action of the heating assembly to provide steam.

2. The cooking appliance of claim 1,

the liquid storage container is detachably arranged on the wall of the cooking cavity.

3. The cooking appliance of claim 2,

the cooking appliance further comprises:

the mounting piece is connected with the wall of the cooking cavity;

the liquid storage container is provided with a first hook and is hung on the mounting piece through the first hook.

4. The cooking appliance of claim 3,

the cooking appliance further comprises:

and the protective sleeve is sleeved on the outer surface of the first hook.

5. The cooking appliance of claim 3,

the mounting piece is connected with the wall of the cooking cavity in a welding mode; or

The cooking cavity comprises a cooking cavity body and a mounting piece, wherein the mounting piece is arranged on the wall of the cooking cavity body, the first end of the mounting piece is inserted into the mounting groove, and the second end of the mounting piece is connected with the wall of the cooking cavity body through a connecting piece.

6. The cooking appliance of claim 1,

the liquid storage container and the cavity wall of the cooking cavity are integrally formed.

7. The cooking appliance according to any one of claims 1 to 6,

the cavity wall of the cooking cavity comprises a bottom wall and a side wall, and the liquid storage container is arranged on the bottom wall or the side wall; or

The cavity wall of the cooking cavity comprises a bottom wall, a side wall and a top wall, the side wall is connected with the bottom wall and the top wall, and the liquid storage container is arranged below the top wall and has a gap with the top wall.

8. The cooking appliance according to any one of claims 1 to 6,

the cooking appliance comprises a frying bucket enclosing the cooking cavity.

9. The cooking appliance according to any one of claims 1 to 6,

the cooking appliance further comprises:

the baking tray is detachably arranged in the cooking cavity.

10. The cooking appliance of claim 1,

the cooking appliance further comprises:

the baking tray is detachably arranged in the cooking cavity, and one part of the baking tray is sunken towards the bottom of the cooking cavity to form the liquid storage container.

11. The cooking appliance according to any one of claims 1 to 6,

the capacity of the liquid storage container is more than 1 ml.

12. The cooking appliance according to any one of claims 1 to 6,

the heating assembly includes:

a heating element;

and the fan is used for blowing the gas flow heated by the heating element to the food material and the liquid storage container.

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