CN209824684U - Organic vegetable production system - Google Patents

Organic vegetable production system Download PDF

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Publication number
CN209824684U
CN209824684U CN201920543111.5U CN201920543111U CN209824684U CN 209824684 U CN209824684 U CN 209824684U CN 201920543111 U CN201920543111 U CN 201920543111U CN 209824684 U CN209824684 U CN 209824684U
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cup
planting
insect
proof
soil
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CN201920543111.5U
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仇百全
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/25Greenhouse technology, e.g. cooling systems therefor

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  • Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
  • Cultivation Of Plants (AREA)

Abstract

The utility model belongs to the field of ecological agriculture and discloses an organic vegetable production system, which comprises an organic vegetable planting shed, a production workshop and a soil recovery workshop, wherein a plurality of vegetable culture cups are arranged in the organic vegetable planting shed for carrying out cup-by-cup culture on vegetables; the vegetable culture cup comprises a cup body, wherein the bottom and the top of the cup body are both open surfaces; an implant which is adaptive to the shape of the cup body and consists of soil is arranged in the cup body; the top and the bottom of the implant are both provided with a layer of water-permeable and air-permeable membrane; picking equipment is arranged in the production workshop and comprises a jacking column which is used for extending into the bottom of the cup body to jack up the implant in the cup body and an air cylinder used for driving the jacking column to lift; the soil recovery workshop comprises a soil disinfection chamber and a soil compound fertilizer chamber for adding organic matters into soil. The system can realize the purposes of cooperative planting, standardized planting, centralized picking and selling of multiple farmers and realize real green and organic planting.

Description

Organic vegetable production system
Technical Field
The utility model relates to an ecological agriculture field specifically is an organic vegetable production system.
Background
CN201710298335.X discloses a plant cultivation cup, including cup stand and cup wall, characterized by: the cup base and the cup wall are both made of rubber materials; meanwhile, the thickness of the material of the cup seat is larger than that of the cup wall, or the outer diameter of the cup seat is larger than that of the cup wall; plant culture solution is filled in the cup wall; the cup mouth of the cup wall is sealed by a film. According to the specification, if the culture medium is solid, the film seal may not be required. Furthermore, it can be seen from the examples that the purpose of the film is to keep the plants upright when the medium is a water-based medium.
CN201720741927.X discloses an organic ecotype pot for vegetable pot culture, which is a rectangular pot-shaped member and comprises a pot body with an upward opening and a flange formed by extending the periphery of the upper end of the pot body outwards; the pot body comprises a side wall and a bottom plate; a plurality of air holes are arranged on the bottom plate of the pot body; the upper end part of the bottom plate of the pot body is internally concave to form more than 1 groove.
According to the scheme, the openings of the basin are mainly used for ventilation.
The growth control of the organic vegetables mainly comprises the following control points:
1. fertilizers and soils, the solid substrate should be free of antibiotics, worm eggs, heavy metals and be recyclable.
2. In the planting process, the use of pesticides and other chemical preparations should be avoided; in order to avoid the use of the plant, the important aspect is to avoid the multiplication of insects and eggs and avoid the sheet planting, preferably to adopt a separate basin for planting, but the problem of the adoption of the separate basin for planting is that the picking and the multiple planting procedures are complicated.
3. In the aspects of picking and transportation, preparations such as antistaling agent and the like are avoided as much as possible.
Therefore, based on the above points, the existing planting process and production system of organic vegetables should be fundamentally innovated to adapt to cooperative planting, standardized planting, centralized picking and selling of multiple farmers. This is a reliable process for organic vegetable planting, so the core of the present application is how to implement these standard processes.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an organic vegetable production system, the innovation of this system lies in: 1. the vegetable culture cup is adopted for plant division and large-scale planting, and is suitable for multi-farmer cooperative planting; in addition, the organic vegetable planting shed combined with insect prevention can realize the control of plant diseases and insect pests of vegetable planting, and even if individual plants suffer from the plant diseases and insect pests, the plant diseases and the insect pests can be controlled, so that the use of pesticides is avoided; 2. due to the design of the vegetable culture cup, vegetables can be sold with soil, so that the vegetables can be preserved for a long time, long-distance logistics and sales are facilitated, and the use of a preservative is avoided; 3. to large-scale planting, adopt the centralized production workshop to handle, jack-up the soil in the vegetable culture cup through picking equipment, the vegetables of being convenient for take out with soil like this. The three points achieve the purposes of multi-farmer cooperative planting, standardized planting, centralized picking and selling, and can achieve real green and organic planting.
In order to achieve the above object, the utility model provides a following technical scheme: an organic vegetable production system comprises an organic vegetable planting shed, a production workshop and a soil recovery workshop, wherein a plurality of vegetable culture cups are arranged in the organic vegetable planting shed and used for carrying out cup-by-cup culture on vegetables; the vegetable culture cup comprises a cup body, wherein the bottom and the top of the cup body are both open surfaces; an implant which is adaptive to the shape of the cup body and consists of soil is arranged in the cup body; the top and the bottom of the implant are both provided with a layer of water-permeable and air-permeable membrane; picking equipment is arranged in the production workshop and comprises a jacking column which is used for extending into the bottom of the cup body to jack up the implant in the cup body and an air cylinder used for driving the jacking column to lift; the soil recovery workshop comprises a soil disinfection chamber and a soil compound fertilizer chamber for adding organic matters into soil.
In the organic vegetable production system, the picking device further comprises a clamping unit for clamping the vegetable culture cup.
In the organic vegetable production system, the organic vegetable planting shed comprises an insect-proof shed body and an air temperature regulator, wherein a plurality of organic vegetable planting beds are arranged in the insect-proof shed body; a spraying unit is arranged in the insect-proof shed body; the organic vegetable planting bed comprises a bed body, wherein the bed body comprises an upper layer for planting Xiyang crops and a lower layer for planting Xiyin crops, a water retention layer is arranged on the upper layer of the bed body, a pipeline for outputting air with controllable temperature to the lower surface of the upper layer of the bed body is arranged around the bed body, and the pipeline is connected to an air temperature regulator; the vegetable culture cup is placed on the upper layer or the lower layer of the bed body according to the habit of planting vegetables.
In the organic vegetable production system, the cup body is a cup body with a thick upper part and a thin lower part; the cup body is sleeved with a cover, the upper part and the lower part of the cover are both open surfaces, and the upper part of the cover extends to the upper part of the cup body;
the ground of the insect-proof shed body is provided with an insect-proof layer formed by splicing bricks;
the insect-proof shed body comprises a shed body framework, a rain-shielding film arranged at the top of the shed body framework and insect-proof nets arranged around the shed body framework; the rain-proof film and the insect-proof net cover the shed body framework; the insect-proof net is characterized in that insect-proof steps are arranged on the periphery of the lower portion of the shed body framework, and the lower portion of the insect-proof net is fixed on the insect-proof steps through concrete.
Compared with the prior art, the beneficial effects of the utility model are that:
the utility model discloses the innovation lies in: 1. the vegetable culture cup is adopted for plant division and large-scale planting, and is suitable for multi-farmer cooperative planting; in addition, the organic vegetable planting shed combined with insect prevention can realize the control of plant diseases and insect pests of vegetable planting, and even if individual plants suffer from the plant diseases and insect pests, the plant diseases and the insect pests can be controlled, so that the use of pesticides is avoided; 2. due to the design of the vegetable culture cup, vegetables can be sold with soil, so that the vegetables can be preserved for a long time, long-distance logistics and sales are facilitated, and the use of a preservative is avoided; 3. to large-scale planting, adopt the centralized production workshop to handle, jack-up the soil in the vegetable culture cup through picking equipment, the vegetables of being convenient for take out with soil like this. The three points achieve the purposes of multi-farmer cooperative planting, standardized planting, centralized picking and selling, and can achieve real green and organic planting.
Drawings
Fig. 1 is a schematic structural view of a production system according to embodiment 1 of the present invention;
fig. 2 is a front view of an organic vegetable planting booth according to embodiment 1 of the present invention;
fig. 3 is a plan view of the inside of the organic vegetable planting greenhouse according to embodiment 1 of the present invention;
fig. 4 is a front view of an organic vegetable planting bed according to embodiment 1 of the present invention;
fig. 5 is an enlarged view of a part B of embodiment 1 of the present invention;
FIG. 6 is a sectional view of a vegetable culture cup according to example 1 of the present invention;
fig. 7 is a schematic structural view of a picking apparatus according to embodiment 1 of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Example 1
An organic vegetable production system. Specifically, referring to fig. 1-7, the greenhouse comprises an organic vegetable planting greenhouse 1, a production workshop 2 and a soil recovery workshop 3, wherein a plurality of vegetable culture cups 4 are arranged in the organic vegetable planting greenhouse 1 for performing cup culture on vegetables; the vegetable culture cup 4 comprises a cup body 41, the bottom of the cup body 41 is an open surface 42, and the top of the cup body is also an open surface; the cup body 41 is provided with an implant 43 which is adapted to the shape of the cup body 41 and consists of soil, the top and the bottom of the implant are both provided with a layer of paper film 44, and certainly, the implant can also be a plastic film with air holes; a picking device 5 is arranged in the production workshop 2, and the picking device 5 comprises a top column 51 which is used for extending into the open surface 42 to jack up the implant 43 in the cup body 41 and an air cylinder 52 which is used for driving the top column 51 to lift up and down; the soil reclamation plant 3 includes a soil disinfection chamber 31 and a soil composting chamber 32 for adding organic matter to the soil.
The organic vegetable planting shed 1 is generally provided with a plurality of shed, which can be invested and managed by one grower, and can also be used for starting peripheral farmers to plant the organic vegetable planting shed 1; the production plant 2 and the soil reclamation plant 3 are generally managed by a company or a single individual in one area; therefore, the cooperative planting of multiple farmers can be realized, which is one of the advantages of the embodiment. Meanwhile, by the picking device 5, the picking efficiency can be improved, and vegetables can be picked only by jacking up the planting bodies 43 of the vegetable culture cups 4 through the top posts 51.
The second advantage of the system is that: the plant diseases and insect pests are few, and the use of pesticides can be avoided; the vegetables are cultivated in the organic vegetable planting shed 1 by adopting the vegetable cultivation cups 4 in a plant division way, and during the plant division cultivation, farmers can purchase the vegetable cultivation cups 4 which are sown already from the company or purchase the organic vegetable cultivation cups 4 which are not sown but are provided with the planting bodies 43 for self-sowing. In the cultivation process, the insect pest prevention organic vegetable planting shed 1 can reduce the insect pest, if the individual plant has the insect pest, the vegetable cultivation cup 4 is removed, the vegetable plant is destroyed, and the planting body 43 and the cup body 41 are recycled. The implant 43 should be sterilized at high temperature before being reused to avoid the remaining eggs. Since the implant 43 is covered by the paper film 44, the implant 43 is recycled without removing the film.
The system has the third advantage that: the fresh-keeping agent is avoided for use. The paper film 44 is arranged on the surface of the implant 43 of the cup body 41, the implant 43 in the cup body 41 is jacked up through the jacking column 51, the plant is pulled up with soil in a manual or automatic mode, then the paper film 44 wraps the root of the plant, and long-distance fresh-keeping transportation and long-time fresh-keeping sale can be realized.
The system has the third advantage that: the implant 43 is recycled, and the soil is free of pollution and insect egg residue due to high-temperature disinfection and compound fertilizer.
Preferably, the picking device 5 further comprises a gripping unit for gripping the vegetable culture cup 4. The clamping unit is generally two clamping pieces 53 driven by air, and the clamping pieces 53 are adapted to the outer contour of the cup body 41 and can automatically clamp the cup body 41 to enable the jacking columns 51 to jack up the implant 43.
In this embodiment, in order to further improve the quality uniformity of vegetables and improve the production efficiency, the organic vegetable planting greenhouse 1 includes an insect-proof greenhouse body 11 and an air temperature regulator 12, and a plurality of organic vegetable planting beds are arranged in the insect-proof greenhouse body 11; a spraying unit is arranged in the insect-proof shed body 11; the organic vegetable planting bed comprises a bed body 13, wherein the bed body 13 comprises an upper layer 14 for planting Xiyang crops and a lower layer 15 for planting Xiyin crops, and the space utilization rate can be improved by combining the upper layer 14 and the lower layer 15; the upper layer 14 of the bed body 13 is provided with a water retention layer 16, a pipeline 17 for outputting air with controllable temperature to the lower surface of the upper layer 14 of the bed body 13 is arranged around the bed body 13, and the pipeline 17 is connected to the air temperature regulator 12; the vegetable culture cup 4 is placed on the upper layer 14 or the lower layer 15 of the bed body 13 according to the habit of planting vegetables. Generally, the plants on the bed body 13 need to be warmed up by the air temperature regulator 12 in the morning, and the plants on the bed body 13 need to be cooled down by the air temperature regulator 12 in the summer and at noon. Humidity and soil water content are controlled through spraying unit and water-retaining layer 16, and the spraying unit belongs to common technique, and this embodiment does not do much description.
In order to further improve the insect prevention effect, the cup body 41 is a cup body with a thick upper part and a thin lower part; a cover 45 is sleeved outside the cup body 41, the upper part and the lower part of the cover 45 are both open surfaces, and the upper part of the cover 45 extends to the upper part of the cup body 41; the cover 45 extends to the upper part of the cup body 41, so that the cover has two functions, one function is to control the growth of the vegetables and prevent the leaves below the vegetables from being laid on the culture bed or overlapped with the leaves of the vegetables in other basins, and the vegetables can be well-looked by additionally arranging the cover 45 and the insects caused by overlapping the leaves can be prevented from cross-infecting the vegetables; in addition, the cover 45 can prevent insects from climbing up the cup 41 to infect vegetables.
The ground of the insect-proof shed body 11 is provided with an insect-proof layer 18 formed by splicing bricks; the protection against insects layer 18 adopts the fragment of brick concatenation, prevents to advance the worm from ground on the one hand, even a small amount of worms drop subaerial or subaerial simultaneously, also can fall into the fragment of brick gap, and organic vegetable planting bed has certain height simultaneously, and subaerial worm is difficult to enter into upper 14 and infects the favorite yang crop.
The insect-proof shed body 11 comprises a shed body framework 111, a rain-shielding film 112 arranged at the top of the shed body framework 111 and insect-proof nets 113 arranged around the shed body framework 111; the rain-proof film 112 and the insect-proof net 113 cover the shed body framework 111; insect prevention steps 114 are arranged on the periphery of the lower portion of the shed body framework 111, and the lower portion of the insect prevention net 113 is fixed on the insect prevention steps 114 through concrete 115. The insect-proof shed body 11 of the embodiment has two improvement points, one is to add the insect-proof step 114 to prevent insects in the nature from entering the shed, the other is to find that the insect-proof effect at the bottom of the insect-proof net 113 is not good in the production process, and the insect-proof step 114 is combined with the concrete 115 to combine the insect-proof net 113 with the insect-proof step 114 in a tight thread joint mode, so that the insects outside are completely prevented from entering the shed from the ground.
The method for producing organic vegetables according to this embodiment will be described below with reference to the organic vegetable production system.
The method comprises the following steps:
step 1: the method comprises the following steps of (1) cultivating vegetables in a vegetable cultivation cup 4 in an insect-proof organic vegetable planting shed 1 in a separated manner; in the planting process, if the individual plant has diseases and insect pests, discarding the plant to prevent the diseases and insect pests from spreading and recycling the soil 43 in the vegetable culture cup 4 corresponding to the plant;
step 2: after the vegetables in the step 1 are ripe, intensively conveying the vegetable culture cups 4 with the vegetables to a production workshop 2, and separating the vegetables from the vegetable culture cups 4 by adopting a picking device 5; the planting bodies 43 in the separated vegetable culture cup 4 are recycled; the soil in the planting body 43 is pollution-free organic soil, and the soil recycling method in the step 2 comprises the following steps: the soil is recycled and concentrated, then disinfected at a temperature higher than 70 ℃, and then mixed with pollution-free organic matters so that the organic matters in the soil can reach preset indexes and then recycled. The planting body 43 in the cup body 41 is jacked up through the jacking post 51, then the paper film 44 wraps the roots with soil of the vegetables, and then the vegetables with the roots are packaged for transportation or sale.
The innovation of the embodiment is as follows: 1. the vegetable culture cup 4 is adopted for plant division and large-scale planting, and is suitable for multi-farmer cooperative planting; in addition, the organic vegetable planting shed 1 for preventing insects is combined, so that the control of plant diseases and insect pests in vegetable planting can be realized, and even if individual plants suffer from the plant diseases and insect pests, the control of the plant diseases and insect pests can be realized, so that the use of pesticides is avoided; 2. due to the design of the vegetable culture cup 4, vegetables can be sold with soil, so that the vegetables can be preserved for a long time, long-distance logistics and sales are facilitated, and the use of a preservative is avoided; 3. for large-scale planting, the centralized production workshop 2 is adopted for processing, and the planting bodies 43 in the vegetable culture cups 4 are jacked up through the picking equipment 5, so that the vegetables can be taken out with soil conveniently. The three points achieve the purposes of multi-farmer cooperative planting, standardized planting, centralized picking and selling, and can achieve real green and organic planting.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims (4)

1. An organic vegetable production system is characterized by comprising an organic vegetable planting shed, a production workshop and a soil recovery workshop, wherein a plurality of vegetable culture cups are arranged in the organic vegetable planting shed and used for carrying out cup-by-cup culture on vegetables; the vegetable culture cup comprises a cup body, wherein the bottom and the top of the cup body are both open surfaces; an implant which is adaptive to the shape of the cup body and consists of soil is arranged in the cup body; the top and the bottom of the implant are both provided with a layer of water-permeable and air-permeable membrane; picking equipment is arranged in the production workshop and comprises a jacking column which is used for extending into the bottom of the cup body to jack up the implant in the cup body and an air cylinder used for driving the jacking column to lift; the soil recovery workshop comprises a soil disinfection chamber and a soil compound fertilizer chamber for adding organic matters into soil.
2. The organic vegetable production system of claim 1, wherein the picking apparatus further comprises a holding unit for holding a vegetable culture cup.
3. The organic vegetable production system of claim 2, wherein the organic vegetable planting shed comprises a bug-proof shed body and an air temperature regulator, and a plurality of organic vegetable planting beds are arranged in the bug-proof shed body; a spraying unit is arranged in the insect-proof shed body; the organic vegetable planting bed comprises a bed body, wherein the bed body comprises an upper layer for planting Xiyang crops and a lower layer for planting Xiyin crops, a water retention layer is arranged on the upper layer of the bed body, a pipeline for outputting air with controllable temperature to the lower surface of the upper layer of the bed body is arranged around the bed body, and the pipeline is connected to an air temperature regulator; the vegetable culture cup is placed on the upper layer or the lower layer of the bed body according to the habit of planting vegetables.
4. The organic vegetable production system as claimed in claim 3, wherein the cup body is a cup body with a thick upper part and a thin lower part; the cup body is sleeved with a cover, the upper part and the lower part of the cover are both open surfaces, and the upper part of the cover extends to the upper part of the cup body;
the ground of the insect-proof shed body is provided with an insect-proof layer formed by splicing bricks;
the insect-proof shed body comprises a shed body framework, a rain-shielding film arranged at the top of the shed body framework and insect-proof nets arranged around the shed body framework; the rain-proof film and the insect-proof net cover the shed body framework; the insect-proof net is characterized in that insect-proof steps are arranged on the periphery of the lower portion of the shed body framework, and the lower portion of the insect-proof net is fixed on the insect-proof steps through concrete.
CN201920543111.5U 2019-04-18 2019-04-18 Organic vegetable production system Active CN209824684U (en)

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Application Number Priority Date Filing Date Title
CN201920543111.5U CN209824684U (en) 2019-04-18 2019-04-18 Organic vegetable production system

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Application Number Priority Date Filing Date Title
CN201920543111.5U CN209824684U (en) 2019-04-18 2019-04-18 Organic vegetable production system

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CN209824684U true CN209824684U (en) 2019-12-24

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Application Number Title Priority Date Filing Date
CN201920543111.5U Active CN209824684U (en) 2019-04-18 2019-04-18 Organic vegetable production system

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