CN208509997U - 一种填料面筋螺旋注芯装置 - Google Patents
一种填料面筋螺旋注芯装置 Download PDFInfo
- Publication number
- CN208509997U CN208509997U CN201721663259.XU CN201721663259U CN208509997U CN 208509997 U CN208509997 U CN 208509997U CN 201721663259 U CN201721663259 U CN 201721663259U CN 208509997 U CN208509997 U CN 208509997U
- Authority
- CN
- China
- Prior art keywords
- pipe
- core
- gluten
- extruding
- extruding pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
- 108010068370 Glutens Proteins 0.000 title claims abstract description 42
- 235000021312 gluten Nutrition 0.000 title claims abstract description 42
- 239000000945 filler Substances 0.000 title claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 23
- 230000003028 elevating effect Effects 0.000 claims abstract description 7
- 230000007246 mechanism Effects 0.000 claims abstract description 7
- 238000005520 cutting process Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 18
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000019640 taste Nutrition 0.000 abstract description 6
- 230000008569 process Effects 0.000 abstract description 4
- 238000001125 extrusion Methods 0.000 abstract description 2
- 239000011162 core material Substances 0.000 description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 238000003756 stirring Methods 0.000 description 15
- 239000000047 product Substances 0.000 description 12
- 238000002156 mixing Methods 0.000 description 11
- 239000000843 powder Substances 0.000 description 10
- 239000007864 aqueous solution Substances 0.000 description 9
- 239000003795 chemical substances by application Substances 0.000 description 8
- 238000013329 compounding Methods 0.000 description 7
- 238000009931 pascalization Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 6
- 239000011265 semifinished product Substances 0.000 description 6
- 239000011812 mixed powder Substances 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 3
- PQZWGYJCBMXIGN-UHFFFAOYSA-M C(C(O)C)(=O)[O-].[Na+].C(CCCCCCCCCCCCCCCCC)(=O)C=C=O Chemical compound C(C(O)C)(=O)[O-].[Na+].C(CCCCCCCCCCCCCCCCC)(=O)C=C=O PQZWGYJCBMXIGN-UHFFFAOYSA-M 0.000 description 3
- 240000008574 Capsicum frutescens Species 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- -1 diacetyl tartarate Chemical compound 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 239000000665 guar gum Substances 0.000 description 3
- 235000010417 guar gum Nutrition 0.000 description 3
- 229960002154 guar gum Drugs 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000010008 shearing Methods 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- 241000208293 Capsicum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201721663259.XU CN208509997U (zh) | 2017-12-04 | 2017-12-04 | 一种填料面筋螺旋注芯装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201721663259.XU CN208509997U (zh) | 2017-12-04 | 2017-12-04 | 一种填料面筋螺旋注芯装置 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN208509997U true CN208509997U (zh) | 2019-02-19 |
Family
ID=65328091
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201721663259.XU Withdrawn - After Issue CN208509997U (zh) | 2017-12-04 | 2017-12-04 | 一种填料面筋螺旋注芯装置 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN208509997U (zh) |
-
2017
- 2017-12-04 CN CN201721663259.XU patent/CN208509997U/zh not_active Withdrawn - After Issue
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101214011B (zh) | 一种宠物食品及其加工方法 | |
CN103300217B (zh) | 一种宠物用零食及其制备方法 | |
CN208509998U (zh) | 一种粗细可调填料面筋加工设备 | |
CN106455631A (zh) | 旋转模具组件、其使用方法以及用其制作的食物产品 | |
CN107568445A (zh) | 一种蛙类仿生饲料及其加工方法 | |
CN208510013U (zh) | 一种填料面筋食品生产设备 | |
CN108576139A (zh) | 一种魔芋纤体饼干及其制备方法 | |
CN108094849A (zh) | 一种挤压成型坯料拌料即食面筋及其制备方法 | |
CN105249178A (zh) | 一种蚕豆蛋白肉及其制备方法 | |
CN208510012U (zh) | 一种注芯面筋可快速调芯加工装置 | |
CN208509997U (zh) | 一种填料面筋螺旋注芯装置 | |
CN101791065A (zh) | 一种宠物蛋糕及其制作方法 | |
CN107950743A (zh) | 一种填料面筋螺旋注芯装置及加工面筋的工艺 | |
CN108056374A (zh) | 一种注芯面筋可快速调芯加工装置及加工面筋的工艺 | |
CN107950744A (zh) | 一种粗细可调填料面筋加工设备及加工面筋的工艺 | |
CN108041424B (zh) | 一种填料面筋食品生产设备及加工面筋的工艺 | |
CN104171914A (zh) | 方便食用纯荞麦面挂面 | |
CN110150587A (zh) | 一种即食膳食纤维鱼肉条及其制备方法 | |
CN104171929A (zh) | 方便食用纯玉米面挂面 | |
CN1685918A (zh) | 一种携带食用方便的蜂蜜养生果及其加工专用设备 | |
CN104381389A (zh) | 一种蔬菜饼干 | |
CN104171930A (zh) | 方便食用复合杂粮面挂面 | |
CN207707276U (zh) | 一种饲料香味剂添加设备 | |
US6551645B1 (en) | Process for manufacturing a pasta product | |
CN113749181A (zh) | 一种猫用无谷软锭配方及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220831 Address after: Xingye Road, High-tech Industrial Park, Wushi Town, Pingjiang County, Yueyang City, Hunan Province 410400 Patentee after: Hunan Spicy Prince Food Co.,Ltd. Address before: 414000 Pingjiang Industrial Park, Yueyang City, Hunan Province Patentee before: HUNAN YUFENG FOOD INDUSTRIAL CO.,LTD. |
|
AV01 | Patent right actively abandoned | ||
AV01 | Patent right actively abandoned | ||
AV01 | Patent right actively abandoned |
Granted publication date: 20190219 Effective date of abandoning: 20240109 |
|
AV01 | Patent right actively abandoned |
Granted publication date: 20190219 Effective date of abandoning: 20240109 |