CN207854715U - A kind of low-carbon wine heat type strawberry matrix culture device - Google Patents
A kind of low-carbon wine heat type strawberry matrix culture device Download PDFInfo
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- CN207854715U CN207854715U CN201721280516.1U CN201721280516U CN207854715U CN 207854715 U CN207854715 U CN 207854715U CN 201721280516 U CN201721280516 U CN 201721280516U CN 207854715 U CN207854715 U CN 207854715U
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- cultivation
- bacterium bag
- culture device
- heat type
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
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Abstract
The utility model discloses a kind of low-carbons to make heat type strawberry matrix culture device, trench bottom is cultivated to be equipped with several gutters and be equipped with osculum between gutter, cultivation bed is equipped in composite cultivation substrate bottom and makes thermosphere by the bacterium bag that several edible fungi packets form, and bacterium bag, which is made, is equipped with non-woven fabrics between thermosphere and composite cultivation substrate.Compared with prior art, the utility model have the characteristics that low cost, installation be simple and convenient to operate, low-carbon environment-friendly, heating and heat-insulating property it is high.
Description
Technical field
The utility model is related to a kind of low-carbons to make heat type strawberry matrix culture device.
Background technology
Facility strawberry production is the progress winter-spring season anti-season life in the facilities such as attached-greenhouse, heliogreenhouse, vinyl house
The mode of production is to meet the indispensable technological means of urban and rural residents of China winter fruits in season effective supply.Area in 2015
2300000 mu, 4,000,000 tons of yield, 40,000,000,000 yuan of the output value, wherein facility cultivation account for the 95% of the cultivation gross area.Wherein planted with soil
Training is major way, accounts for 98% or more, and soilless culture only accounts for minor proportion.Compared with outdoor cropping, at facility strawberry soil
In in the space of relative closure, lived by the environmental conditions such as high humiture and evaporation capacity, high rich water input, high multiple crop index and agronomy
Dynamic influence, the physics of soil in protected field, chemistry and biology property develop acutely, and approach complexity is various, often results in Soil Secondary
The soil qualities problems such as salination, nutrient imbalance, harmful element accumulation, microbiologic population's fauna deterioration.Currently, because of soil quality
Facilities horticulture production problem caused by deteriorating is extremely serious, and continuous cropping obstacle, pest and disease damage take place frequently, liquid manure resource utilization is low, ecological
" bottleneck " that the problems such as environmental degradation, poor quality of agricultural product has developed in a healthy way at engagement device horticulture industry.It is even more serious
, because soil environment can not regulate and control, facility strawberry soil cultivation low output, poor quality cannot increasingly meet people to Gao Pin
The requirement of matter agricultural product.
Cultivation technique without soil is to solve the problems, such as the effective ways of above-mentioned soil cultivation, but traditional cultivation technique without soil can only be
It is used in the preferable greenhouse of temperature control capability, just fills of high cost, the popularizing area very little in China in addition.Traditional facility without
Soil cultivation includes two class of substrate culture and nutrient fluid cultivation, replaces soil, strawberry root system to be limited in using matrix or nutrient solution
In artificial environment, Environment release and the pollution of liquid manure are avoided；Meanwhile matrix weight is light, dosage is few, can sterilize and recycle, keep away
The generation of the production problem such as continuous cropping obstacle, salination is exempted from.But due to the heat storing and heat preserving ability of soilless culture system itself
Difference does not have Self-heat-storage insulating power, rhizosphere of strawberry temperature relatively low compared with soil cultivation.Even if carrying out water in the greenhouse
The heating of the modes winters such as warm, electric heating, hot wind is only suitable for applying in the horizontal preferable greenhouse of temperature regulation and control, and energy consumption cost is higher,
General farmer can not use, and also only improve the indoor air themperature of facility strawberry canopy, and the matrix temperature in strawberry root system
Degree is not significantly increased.The chilling damage that northern China winter-spring season frequently occurs can not be resisted, nothing is fundamentally hindered
Soil cultivation is in the strawberry commercial applications in China and industry development.Therefore, the accumulation of heat for how improving soilless culture system itself is protected
Warm ability realizes the production of low-carbon high-efficiency, really solves the facility strawberry soilless culture winter production problem.
Currently, letter suitable China's heliogreenhouse to be developed and vinyl house application have and itself make hot insulating power and tune
The facility strawberry substrate culture technology of warm ability, can overcome the problems, such as the intrinsic of soil cultivation and solve facility strawberry without soil
Cultivation requires environment temperature high actual techniques problem, fundamentally improves China's facility strawberry yield, improves facility strawberry
The problems such as quality, the reduction wasting of resources and environmental hazard.
Utility model content
Purpose of utility model：In view of the deficiencies of the prior art with defect, a kind of low cost of the utility model offer, installation are simple
Single, easy to operate, low-carbon environment-friendly, heating and the high low-carbon of heat-insulating property make heat type strawberry matrix culture device.
Technical solution：A kind of low-carbon of the utility model makes heat type strawberry matrix culture device, including cultivation bed；Described
Cultivation bed is equipped with bacterium bag in composite cultivation substrate bottom and makes thermosphere.
Wherein, the cultivation trench bottom is equipped with several gutters and is equipped with osculum between gutter.
The gutter is arranged in parallel with the cultivation bed longitudinal axis.The osculum is arranged in parallel with cultivation bed horizontal axis.
The bacterium bag is made thermosphere and is made of several edible fungi packets.
The bacterium bag makes thermosphere and bacterium bag row is arranged in parallel equipped with several；The bacterium bag row is equipped with several between
Every the edible mushroom bacterium bag of 2.5cm-4.5cm.
The bacterium bag, which is made, is equipped with non-woven fabrics between thermosphere and composite cultivation substrate.
Operation principle：The utility model is provided between traditional cultivation slot and cultivation matrix by several edible mushroom bacterium bags
The hot bacterium bag layer of wine of composition can improve growing temperatures in winter inside cultivation matrix, promote strawberry root growth, increase simultaneously
The heat preservation of cultivation matrix and temperature control ability, solving traditional cultivation matrix heat storage capacity difference causes strawberry Root temperature is low to influence its life
Long problem improves the yield of strawberry.Meanwhile the cultivation bed of the utility model is equipped with multiple gutters and osculum, is convenient for base
Situations such as useless moisture in matter is discharged, prevents rotten.Moreover, also in that making hot bacterium bag layer improves cultivation matrix
Insulating power so that temperature of multiple gutters with osculum without influencing cultivation matrix can be opened up in cultivation trench bottom, promoted
While into water flow, the temperature of root growth is kept, the growth convenient for strawberry and Nutrient Absorption.
Advantageous effect：Compared with prior art, the utility model has following remarkable advantage：The cultivation of the utility model fills
Set and solve the problems, such as that traditional cultivation matrix heat storage capacity difference leads to the low influence growth of strawberry Root temperature, on the one hand by
Cultivation trench bottom opens up multiple gutters and osculum, promotes water flow；On the other hand thermosphere is made by bacterium bag and improves cultivation
The temperature of matrix, while heat preservation and the temperature control ability of cultivation matrix are improved, promote strawberry root growth.The combination of the two so that
In the case where keeping strawberry Root temperature, promotes moisture and nutrient solution flowing to be possibly realized, is conducive to the fast-growth of strawberry,
The especially fast-growth of winter period.
Moreover, using the culture apparatus of the utility model, the modes such as hot-water heating, electric heating, hot wind need not be carried out in the greenhouse
Carry out winter heating, it is only necessary to increase the very low edible mushroom bacterium bag of cost, not only installation is simple, easy to operate, Er Qiecheng
This low, low-carbon environment-friendly.
Description of the drawings
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is the structural schematic diagram of the utility model cultivation bed and edible mushroom bacterium bag；
1 it is cultivation bed in figure, 2 be gutter, 3 be osculum, 4 be edible mushroom bacterium bag, 5 be non-woven fabrics, 6 is composite cultivation
Matrix.
Specific implementation mode
Below in conjunction with the accompanying drawings and specific implementation mode is further described the technical solution of the utility model.
A kind of low-carbon of the utility model makes heat type strawberry matrix culture device, and cultivation bed 1 is in 6 bottom of composite cultivation substrate
Thermosphere is made equipped with the bacterium bag being made of several edible mushroom bacterium bags 4.1 bottom of cultivation bed is equipped with several gutters 2 and is draining
Osculum 3 is equipped between ditch 2；Gutter 2 is arranged in parallel with 1 longitudinal axis of cultivation bed；Osculum 3 is arranged in parallel with 1 horizontal axis of cultivation bed.
Bacterium bag makes thermosphere and bacterium bag row is arranged in parallel equipped with several；Bacterium bag row is edible equipped with several separations 2.5cm-4.5cm
Bacterium bacterium bag 4.Bacterium bag, which is made, is equipped with non-woven fabrics 5 between thermosphere and composite cultivation substrate 6.Between traditional cultivation slot 1 and cultivation matrix
Provided with the hot bacterium bag layer of wine being made of several edible mushroom bacterium bags 4, growing temperatures can be improved inside cultivation matrix in winter,
Promote strawberry root growth, while increasing heat preservation and the temperature control ability of cultivation matrix, it is poor to solve traditional cultivation matrix heat storage capacity
The problem of leading to strawberry Root temperature low influence growth, improve the yield of strawberry.Meanwhile the cultivation bed 1 of the utility model is set
Situations such as having multiple gutters 2 and osculum 3, being discharged convenient for the useless moisture in matrix, prevent rotten.Moreover, and
Because making the insulating power that hot bacterium bag layer improves cultivation matrix so that can cultivation trench bottom open up multiple gutters 2 with
Temperature of the osculum 3 without influencing cultivation matrix keeps the temperature of root growth while promoting water flow, is convenient for strawberry
Growth and Nutrient Absorption.
The method that heat type strawberry matrix culture device is cultivated is made using the low-carbon, is included the following steps,
(1) the edible mushroom bacterium bag 4 that de- bag is put into 1 bottom of cultivation bed is laid with bacterium bag wine thermosphere；
(2) it is 20g/m to make laying density above thermosphere in bacterium bag2-30g/m3Non-woven fabrics 5；
(3) watering makes it be fitted closely with edible mushroom bacterium bag 4 on non-woven fabrics 5；
(4) prefabricated composite cultivation substrate 6 is arranged above non-woven fabrics 5；Composite cultivation substrate 6 is 4.5- by mass fraction
5:1 northeast peat soil is formed with vermiculite；
(5) kind enter strawberry in the composite cultivation substrate 6 to be cultivated.
The culture apparatus of the utility model, which solves traditional cultivation matrix heat storage capacity difference, leads to the low shadow of strawberry Root temperature
The problem of ringing growth promotes water flow on the one hand by opening up multiple gutters 2 and osculum 3 in cultivation trench bottom；Separately
On the one hand thermosphere is made by bacterium bag and improves the temperature of cultivation matrix, while improving heat preservation and the temperature control ability of cultivation matrix, promoted
Strawberry root growth.The combination of the two so that in the case where keeping strawberry Root temperature, moisture and nutrient solution is promoted to flow into
It is possible, is conducive to the fast-growth of the fast-growth of strawberry, especially winter period.Moreover, using the cultivation of the utility model
Culture method need not carry out the modes such as hot-water heating, electric heating, hot wind in the greenhouse and carry out winter heating, it is only necessary to it is very low to increase cost
Edible mushroom bacterium bag, not only installation is simple, easy to operate and at low cost, low-carbon environment-friendly.
Traditional cultivation technique without soil can only use in the preferable greenhouse of temperature control capability, in addition just fill it is of high cost,
The popularizing area very little in China does not have Self-heat-storage insulating power due to the heat storing and heat preserving energy force difference of soilless culture system itself,
Strawberry Rhizosphere temperature in soilless culture is relatively low compared with soil cultivation.Even if carrying out hot-water heating, electric heating, hot wind in the greenhouse
Etc. the heating of modes winter, also only improve the indoor air themperature of facility strawberry canopy, and the substrate temperature in strawberry root system is not
It is significantly increased.
Especially in the northern area of China, chilling damage frequently occurs, fundamentally hinders soilless culture in northern China
Strawberry commercial applications and industry development.Meanwhile often water flowing is unsmooth for traditional Soilless Culture Methods, is susceptible to rotten
Situation, especially in the cold north, in order to avoid frostbite strawberry root system, operating personnel are often unwilling often to pour to strawberry
Water causes the cultivation matrix nutrition that strawberry root system absorbs around nutrition part not circulated, limits the growth of strawberry.
The application of the utility model can promote the stream of moisture and nutrient solution in the case where keeping strawberry Root temperature
It is dynamic, promote absorption of the root system to moisture and nutrient solution, in the case where making the collective effect of hot bacterium bag layer and multiple gutters and osculum,
Promote the growth of strawberry.
Claims (6)
1. a kind of low-carbon makes heat type strawberry matrix culture device, it is characterised in that：Including cultivation bed (1)；The cultivation bed (1)
It is equipped with bacterium bag in composite cultivation substrate (6) bottom and makes thermosphere；Described cultivation bed (1) bottom is equipped with several gutters (2) simultaneously
Osculum (3) is equipped between gutter (2).
2. low-carbon according to claim 1 makes heat type strawberry matrix culture device, it is characterised in that：The gutter
(2) it is arranged in parallel with cultivation bed (1) longitudinal axis.
3. low-carbon according to claim 1 makes heat type strawberry matrix culture device, it is characterised in that：The osculum
(3) it is arranged in parallel with cultivation bed (1) horizontal axis.
4. low-carbon according to claim 1 makes heat type strawberry matrix culture device, it is characterised in that：The bacterium bag makes heat
Layer is made of several edible mushroom bacterium bags (4).
5. low-carbon according to claim 1 or 4 makes heat type strawberry matrix culture device, it is characterised in that：The bacterium bag
It makes thermosphere and bacterium bag row is arranged in parallel equipped with several；The food of the bacterium bag row equipped with several separations 2.5cm-4.5cm
With bacterium bacterium bag (4).
6. low-carbon according to claim 1 or 4 makes heat type strawberry matrix culture device, it is characterised in that：The bacterium bag
It makes and is equipped with non-woven fabrics (5) between thermosphere and composite cultivation substrate (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721280516.1U CN207854715U (en) | 2017-09-30 | 2017-09-30 | A kind of low-carbon wine heat type strawberry matrix culture device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721280516.1U CN207854715U (en) | 2017-09-30 | 2017-09-30 | A kind of low-carbon wine heat type strawberry matrix culture device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207854715U true CN207854715U (en) | 2018-09-14 |
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ID=63474226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721280516.1U Expired - Fee Related CN207854715U (en) | 2017-09-30 | 2017-09-30 | A kind of low-carbon wine heat type strawberry matrix culture device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484653A (en) * | 2017-09-30 | 2017-12-19 | 江苏农林职业技术学院 | A kind of low-carbon makes heat type strawberry matrix culture device and cultural method |
-
2017
- 2017-09-30 CN CN201721280516.1U patent/CN207854715U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484653A (en) * | 2017-09-30 | 2017-12-19 | 江苏农林职业技术学院 | A kind of low-carbon makes heat type strawberry matrix culture device and cultural method |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180914 Termination date: 20210930 |
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| CF01 | Termination of patent right due to non-payment of annual fee |