CN204104631U - Volume heart biscuit structure - Google Patents
Volume heart biscuit structure Download PDFInfo
- Publication number
- CN204104631U CN204104631U CN201420187482.1U CN201420187482U CN204104631U CN 204104631 U CN204104631 U CN 204104631U CN 201420187482 U CN201420187482 U CN 201420187482U CN 204104631 U CN204104631 U CN 204104631U
- Authority
- CN
- China
- Prior art keywords
- biscuit
- volume heart
- layer
- food materials
- decorations
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 61
- 239000000463 material Substances 0.000 claims abstract description 25
- 238000005034 decoration Methods 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 18
- 235000019640 taste Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000019219 chocolate Nutrition 0.000 claims description 4
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 239000003086 colorant Substances 0.000 abstract description 3
- 238000007493 shaping process Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000019788 craving Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
A kind of volume heart biscuit structure, mainly comprises biscuit body, and is coated in the decorations layer of biscuit body.Wherein, this biscuit body central is hollow bulb, internal layer, middle level and skin is outwards sequentially by hollow bulb, this internal layer, middle level and skin are the food materials of different materials, different taste, this decorations layer is and biscuit body different colours, and the food materials in bar body, make this decorations layer be around in this biscuit body with the wire frame of intertexture or the shape that do not interweave.The utility model volume heart biscuit structure, increases practical mouthfeel, multiple tastes, and crisp, makes volume heart biscuit be able to present novel shape by the pattern of decorations layer, to improve the value of the product of volume heart biscuit.
Description
Technical field
The utility model is relevant a kind of volume heart biscuit structure, and espespecially one can supply to taste different taste, and its face shaping is novel, to improve consumer's desire to buy, and then improves the dessert structure of the sales volume of the product.
Background technology
At present, biscuit is in the modern life, the snacks that we quite like are become, even become the excellent selection of allaying one's hunger when satisfying craving, the composition of general biscuit and structure, substantially with wheat flour (flour) for main material, the dough/pasta containing granulated sugar, grease is carried out cure the Western-style pastry forming and there is crisp sense.Therefore, general biscuit is except face shaping difference, its main material is roughly the same, therefore dealer is in order to increase the sales volume of biscuit, and some biscuit is then decorated a little in surface, and conventional cookies only can be attempted outside different taste, its external form is usually due to comparatively dull, and crisp not, so be comparatively difficult to the sight attracting consumer, improve the sales volume of product.In view of this applicant, through constantly studying, testing, obtains a kind of volume heart biscuit structure.
Utility model content
Main purpose of the present utility model, namely providing a kind of volume heart biscuit structure, makes volume heart biscuit can supply to taste outside different taste, and mouthfeel is better, crisp, by the novelty of its face shaping, to improve consumer's desire to buy, and then the sales volume of product can be improved.
For solving the problems of the technologies described above, the utility model one volume heart biscuit structure, comprise biscuit body, and be coated in the decorations layer of biscuit body, wherein, the center of this biscuit body is hollow bulb, outwards be sequentially internal layer, middle level and skin by hollow bulb, this internal layer, middle level and skin are the food materials of different materials, different taste, and this decorations layer is made up of the food materials in bar body, make this decorations layer be around in the surface of this biscuit body with intertexture or the shape circle that do not interweave, and then it is more crisp that volume heart biscuit is able to.
In an embodiment of the present utility model, wherein, bar body food materials disorder distribution on the outer field surface of biscuit body of this decorations layer, make decorations layer to interweave or the linear of the shape that do not interweave, circle is around in the surface of this biscuit body.
In an embodiment of the present utility model, described internal layer is coconut food materials.
In an embodiment of the present utility model, described middle level is wheat flour.
In an embodiment of the present utility model, described skin is chocolate.
After adopting above design, the utility model has following beneficial effect:
The utility model volume heart biscuit structure, increases practical mouthfeel, multiple tastes, and crisp, and passes through the novelty of its face shaping, improves consumer's desire to buy, improves sales volume.
Accompanying drawing explanation
Fig. 1 is stereogram of the present utility model.
Fig. 2 is sectional view of the present utility model.
Fig. 3 is side view of the present utility model.
Fig. 4 is top view of the present utility model.
[symbol description]:
The outer 2 decorations layers in 1 biscuit body 11 hollow bulb 12 internal layer 13 middle level 14
A rolls up heart biscuit.
Detailed description of the invention
Shown in Fig. 1 and Fig. 2, be stereogram of the present utility model and sectional view.As shown in Figure 1, the utility model comprises biscuit body 1, and is coated in the decorations layer 2 of biscuit body 1.Wherein, the center of this biscuit body 1 is hollow bulb 11, internal layer 12 is outwards sequentially by hollow bulb 11, middle level 13 and outer 14, this internal layer 12, middle level 13 and outer 14 is different materials, the food materials of different taste, in the present embodiment, this internal layer 12 can be the food materials such as coconut, this middle level 13 can be wheat flour (flour), and containing granulated sugar, the food materials such as grease, this skin 14 can be chocolate grade for food materials, this decorations layer 2 is and biscuit body 1 different colours, and be made up of the food materials in bar body, the bar body food materials of this decorations layer 2 are made to be around in the surface of this biscuit body 1 with intertexture or the shape circle that do not interweave.
By aforesaid combination, form volume heart biscuit A, make volume heart biscuit A be able to more crisp, and by adoring the pattern of layer 2, make volume heart biscuit A present novel shape, to improve the value of the product of volume heart biscuit A.
Please refer to Fig. 3 and Fig. 4, be side view of the present utility model and top view.Please coordinate shown in Fig. 1, the utility model is after completing, except comprising food materials such as being outwards sequentially internal layer 12, middle level 13 and skin 14, center due to biscuit body 1 is hollow bulb 11, when consumer is when edible, make volume heart biscuit A more crisp by this hollow bulb 11, mouthfeel during to increase edible.And wherein adorn layer 2 for (as: outer for chocolate with biscuit body 1 different colours, its color is dark brown, this decorations layer 2 is the sugared material of white, it is made to be coated in outer 14 with linear), and the food materials in bar body, this decorations layer 2 is distributed by the interface disorder of outer 14, and this decorations layer 2 is to interweave or the linear of the shape that do not interweave, circle is around in the surface of this biscuit body 1, volume heart biscuit A is made to be able to present novel pattern because of these decorations layers 2, to attract the desire to buy of consumer, improve the sales volume of volume heart biscuit A.
Above-described embodiment, is only and better embodiment of the present utility model is described, and unrestricted scope of the present utility model, all via a little modification, change, still belong to protection domain of the present utility model.
In sum, the utility model take center as hollow bulb, internal layer, middle level and outer field biscuit body is outwards sequentially by hollow bulb, coordinate the decorations layer being coated in biscuit body, form volume heart biscuit, make volume heart biscuit can supply to taste outside different taste, and can by the novelty of its face shaping, to improve consumer's desire to buy, and then improve the sales volume of product.
Claims (4)
1. a volume heart biscuit structure, it is characterized in that, comprise biscuit body, and be coated in the decorations layer of biscuit body, wherein, the center of this biscuit body is hollow bulb, outwards internal layer is sequentially by hollow bulb, middle level and skin, this internal layer, middle level and skin are different materials, the food materials of different taste, this decorations layer is made up of the food materials in bar body, this decorations layer is made to be around in the surface of this biscuit body with intertexture or the shape circle that do not interweave, and then it is more crisp to make volume heart biscuit be able to, wherein, bar body food materials disorder distribution on the outer field surface of biscuit body of this decorations layer, make decorations layer to interweave or the linear of the shape that do not interweave, circle is around in the surface of this biscuit body.
2. volume heart biscuit structure as claimed in claim 1, it is characterized in that, described internal layer is coconut food materials.
3. volume heart biscuit structure as claimed in claim 1, it is characterized in that, described middle level is wheat flour.
4. volume heart biscuit structure as claimed in claim 1, it is characterized in that, described skin is chocolate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420187482.1U CN204104631U (en) | 2014-04-17 | 2014-04-17 | Volume heart biscuit structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420187482.1U CN204104631U (en) | 2014-04-17 | 2014-04-17 | Volume heart biscuit structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204104631U true CN204104631U (en) | 2015-01-21 |
Family
ID=52322009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420187482.1U Expired - Lifetime CN204104631U (en) | 2014-04-17 | 2014-04-17 | Volume heart biscuit structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204104631U (en) |
-
2014
- 2014-04-17 CN CN201420187482.1U patent/CN204104631U/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20150121 |