CN204907686U - Roll up dry and hard structure of heart crisp short cakes with sesame - Google Patents
Roll up dry and hard structure of heart crisp short cakes with sesame Download PDFInfo
- Publication number
- CN204907686U CN204907686U CN201420188130.8U CN201420188130U CN204907686U CN 204907686 U CN204907686 U CN 204907686U CN 201420188130 U CN201420188130 U CN 201420188130U CN 204907686 U CN204907686 U CN 204907686U
- Authority
- CN
- China
- Prior art keywords
- sesame
- top layer
- short cakes
- biscuit body
- crisp short
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 24
- 241000207961 Sesamum Species 0.000 title abstract description 23
- 235000015895 biscuits Nutrition 0.000 claims abstract description 35
- 239000000463 material Substances 0.000 claims abstract description 28
- 235000019640 taste Nutrition 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims description 17
- 235000013312 flour Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 description 4
- 239000003086 colorant Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000019788 craving Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The utility model provides a roll up dry and hard structure of heart crisp short cakes with sesame mainly contains the biscuit body to and drape in the top layer of biscuit body. Wherein, this biscuit body outwards is inlayer and skin according to the preface by the center, this inlayer and outer the edibles material that be different materials, different tastes, and this top layer be the same colour with the biscuit body or different colour, just is not the equidimension graininess or ties massive edible material, makes this top layer enclose with suitable thickness and winds in this biscuit body. The utility model discloses roll up dry and hard structure of heart crisp short cakes with sesame has the edible material of different materials, different tastes, and hard brittleness is moderate, and the taste is good, and is more crisp, makes the shape of rolling up heart crisp short cakes with sesame and can present the novelty futilely with the help of the top layer to improve and roll up the dry value of the product of heart crisp short cakes with sesame.
Description
Technical field
The utility model is relevant a kind of volume heart crisp short cakes with sesame stem structure, and espespecially one can supply to taste different taste, and its face shaping is novel, to improve consumer's desire to buy, and then improves the dessert structure of the sales volume of the product.
Background technology
Current biscuit is in the modern life, the snacks that we quite like are become, even become the excellent selection of allaying one's hunger when satisfying craving, the composition of general biscuit and structure, substantially with wheat flour (flour) for main material, the dough/pasta containing granulated sugar, grease is carried out cure the Western-style pastry forming and there is crisp sense.Therefore, general biscuit is except face shaping difference, its main material is roughly the same, therefore dealer is in order to increase the sales volume of biscuit, and some biscuit is then decorated a little in surface, and conventional cookies only can be attempted outside different taste, crisp not, and its external form is usually due to comparatively dull, so be comparatively difficult to the sight attracting consumer, improves the sales volume of product.In view of this, through constantly studying, testing, invention is a kind of rolls up heart crisp short cakes with sesame stem structure to applicant.
Utility model content
Main purpose of the present utility model, namely providing a kind of volume heart crisp short cakes with sesame stem structure, make volume heart biscuit can supply to taste outside different taste, mouthfeel is better, crisp, and by the novelty of its face shaping, to improve consumer's desire to buy, and then can improve the sales volume of product.
For solving the problems of the technologies described above the utility model one volume heart crisp short cakes with sesame stem structure, comprise biscuit body, and be coated in the top layer of biscuit body, wherein, this biscuit body be outwards sequentially internal layer and skin by center, this internal layer and skin are the food materials of different materials, different taste, this top layer is its different from biscuit body is in different size particles shape or the food materials of the shape that lumps, make this top layer be around in the surface of this biscuit body with differing heights or identical almucantar, and then make volume heart biscuit more crisp.
In an embodiment of the present utility model, wherein, top layer is the food materials of differing heights or mutually level graininess or caking shape.
In an embodiment of the present utility model, described internal layer is coconut food materials.
In an embodiment of the present utility model, described skin is wheat flour.
After adopting above design, the utility model has following beneficial effect:
The utility model volume heart crisp short cakes with sesame stem structure has the food materials of different materials, different taste, and hard brittleness is moderate, and mouthfeel is good, more crisp, and top layer has novel shape, improves the value of the product that volume heart crisp short cakes with sesame is dry.
Accompanying drawing explanation
Fig. 1 is stereogram of the present utility model.
Fig. 2 is part sectional view of the present utility model.
Fig. 3 is sectional view of the present utility model.
[symbol description]
The outer 2 top layer A of 1 biscuit body 11 internal layer 12 roll up heart crisp short cakes with sesame and do.
Detailed description of the invention
Shown in Fig. 1 and Fig. 2, be stereogram of the present utility model and sectional view.As shown in the figure, the utility model comprises biscuit body 1, and is coated in the top layer 2 of biscuit body 1.Wherein, this biscuit body 1 is outwards sequentially internal layer 11 and outer 12 by center, this internal layer 11 and outer 12 is different materials, the food materials of different taste, in the present embodiment, this internal layer 11 can be looser as food materials such as coconuts, this skin 12 can be wheat flour (flour), and containing granulated sugar, the food materials such as grease, make the hard brittleness that it is suitable compared with tool, this top layer 2 is and biscuit body 1 different colours or same color, and be the food materials of different size particles shape or caking shape, this top layer 2 is made to be around in the surface of this biscuit body 1 with differing heights or identical almucantar, dry being able to of volume heart crisp short cakes with sesame is made to present novel shape by top layer, to improve the dry value of the product of volume heart crisp short cakes with sesame.
By aforesaid combination, form volume heart crisp short cakes with sesame and do A, make volume heart crisp short cakes with sesame do A and be able to more crisp, and by adoring the pattern of layer 2, making volume heart crisp short cakes with sesame do A and presenting novel shape, to improve the value of the product that A done by volume heart crisp short cakes with sesame.
Shown in Fig. 3, be side view of the present utility model and top view.Please coordinate shown in Fig. 2, the utility model is after completing, and except comprising food materials such as being outwards sequentially internal layer 11 and outer 12, because the internal layer 11 at the center of biscuit body 1 is looser food materials, outer 12 is then the food materials compared with the hard brittleness of tool.When consumer is when edible, by this skin 12 and internal layer 11, volume heart crisp short cakes with sesame is made to do A more crisp, mouthfeel during to increase edible.And top layer 2 is wherein and biscuit body 1 different colours or same color, and be the food materials of different size particles shape or caking shape, this decorations layer 2 is around in the surface of this biscuit body 1 with differing heights or identical almucantar, volume heart revive biscuit A is made to be able to because these top layers 2 present novel pattern, to attract the desire to buy of consumer, improve the sales volume that A done by volume heart crisp short cakes with sesame.
In sum, the utility model is outwards sequentially internal layer and outer field biscuit body with center, coordinate the top layer being coated in biscuit body, form volume heart crisp short cakes with sesame to do, dry can the supplying of volume heart crisp short cakes with sesame is made to taste outside different taste, and by the novelty of its face shaping, to improve consumer's desire to buy, and then the sales volume of product can be improved.
Previous embodiment, is only and better embodiment of the present utility model is described, and unrestricted scope of the present utility model, all via slightly modifying, changing, still do not lose main idea place of the present utility model, not de-scope of the present utility model yet.
Claims (1)
1. a volume heart crisp short cakes with sesame stem structure, it is characterized in that, comprise biscuit body, and be coated in the top layer of biscuit body, wherein, this biscuit body be outwards sequentially internal layer and skin by center, this internal layer and skin are different materials, the food materials of different taste, this top layer is different from biscuit body, it is in different size particles shape or the food materials of caking shape, this top layer is made to be around in the surface of this biscuit body with differing heights or identical almucantar, and then make volume heart biscuit more crisp, wherein, top layer is the food materials of differing heights or mutually level graininess or caking shape, described internal layer is coconut food materials, described skin is wheat flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420188130.8U CN204907686U (en) | 2014-04-17 | 2014-04-17 | Roll up dry and hard structure of heart crisp short cakes with sesame |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420188130.8U CN204907686U (en) | 2014-04-17 | 2014-04-17 | Roll up dry and hard structure of heart crisp short cakes with sesame |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204907686U true CN204907686U (en) | 2015-12-30 |
Family
ID=54956891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420188130.8U Expired - Lifetime CN204907686U (en) | 2014-04-17 | 2014-04-17 | Roll up dry and hard structure of heart crisp short cakes with sesame |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204907686U (en) |
-
2014
- 2014-04-17 CN CN201420188130.8U patent/CN204907686U/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20151230 |