CN1932013A - 酯酶基因及其用途 - Google Patents
酯酶基因及其用途 Download PDFInfo
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- CN1932013A CN1932013A CNA2006101539039A CN200610153903A CN1932013A CN 1932013 A CN1932013 A CN 1932013A CN A2006101539039 A CNA2006101539039 A CN A2006101539039A CN 200610153903 A CN200610153903 A CN 200610153903A CN 1932013 A CN1932013 A CN 1932013A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/004—Genetically modified microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/62—Carboxylic acid esters
Abstract
Description
亲株 | nonScIAH1高表达株 | ||
(W34/70) | |||
乙酸乙酯 | 34.4 | 24.0 | (70%) |
乙酸异戊酯 | 2.1 | 0.2 | (9.5%) |
单位:ppm | |||
()内的值表示与亲株的相对值 |
亲株 | nonScIAH1破坏株 | ||
(W34/70-2) | |||
乙酸乙酯 | 26.2 | 28.1 | (107%) |
乙酸异戊酯 | 2.3 | 2.9 | (126%) |
单位:ppm | |||
()内的值表示与亲株的相对值 |
Claims (23)
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005265918 | 2005-09-13 | ||
JP2005265918 | 2005-09-13 | ||
JP2005-265918 | 2005-09-13 | ||
JP2006047561 | 2006-02-23 | ||
JP2006047561 | 2006-02-23 | ||
JP2006-047561 | 2006-02-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1932013A true CN1932013A (zh) | 2007-03-21 |
CN1932013B CN1932013B (zh) | 2011-07-27 |
Family
ID=37686005
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006101539039A Expired - Fee Related CN1932013B (zh) | 2005-09-13 | 2006-09-12 | 酯酶基因及其用途 |
Country Status (10)
Country | Link |
---|---|
US (1) | US20090246316A1 (zh) |
EP (1) | EP1924598B1 (zh) |
JP (1) | JP4870089B2 (zh) |
KR (1) | KR20080055808A (zh) |
CN (1) | CN1932013B (zh) |
AU (1) | AU2006289719B2 (zh) |
CA (1) | CA2621422A1 (zh) |
DE (1) | DE602006018325D1 (zh) |
DK (1) | DK1924598T3 (zh) |
WO (1) | WO2007032523A2 (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102146346A (zh) * | 2010-11-24 | 2011-08-10 | 山东省科学院生物研究所 | 一株酿酒酵母及其构建方法与应用 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5658489B2 (ja) * | 2010-06-16 | 2015-01-28 | アサヒビール株式会社 | 発酵麦芽飲料の製造方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2100987C (en) * | 1992-07-27 | 1999-06-15 | Kaoru Furuya | A transformant capable of producing d-amino acid oxidase |
JP3050372B2 (ja) * | 1996-03-04 | 2000-06-12 | 黄桜酒造株式会社 | エステラーゼ遺伝子及びその取得方法、並びに醸造用酵母及びそれを用いたアルコール飲料の製造方法 |
ATE506440T1 (de) * | 2003-01-17 | 2011-05-15 | Danisco | Verfahren zur herstellung eines hydroxysäureesters |
JP4537094B2 (ja) * | 2003-03-04 | 2010-09-01 | サントリーホールディングス株式会社 | 醸造用酵母遺伝子のスクリーニング法 |
US20060046253A1 (en) * | 2004-09-02 | 2006-03-02 | Suntory Limited | Method for analyzing genes of industrial yeasts |
-
2006
- 2006-09-12 CA CA002621422A patent/CA2621422A1/en not_active Abandoned
- 2006-09-12 EP EP06798077A patent/EP1924598B1/en not_active Not-in-force
- 2006-09-12 DK DK06798077.1T patent/DK1924598T3/da active
- 2006-09-12 CN CN2006101539039A patent/CN1932013B/zh not_active Expired - Fee Related
- 2006-09-12 KR KR1020087005442A patent/KR20080055808A/ko not_active Application Discontinuation
- 2006-09-12 JP JP2007545757A patent/JP4870089B2/ja not_active Expired - Fee Related
- 2006-09-12 WO PCT/JP2006/318466 patent/WO2007032523A2/en active Application Filing
- 2006-09-12 AU AU2006289719A patent/AU2006289719B2/en not_active Ceased
- 2006-09-12 US US11/991,065 patent/US20090246316A1/en not_active Abandoned
- 2006-09-12 DE DE602006018325T patent/DE602006018325D1/de active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102146346A (zh) * | 2010-11-24 | 2011-08-10 | 山东省科学院生物研究所 | 一株酿酒酵母及其构建方法与应用 |
CN102146346B (zh) * | 2010-11-24 | 2012-10-17 | 山东省科学院生物研究所 | 一株酿酒酵母及其构建方法与应用 |
Also Published As
Publication number | Publication date |
---|---|
EP1924598B1 (en) | 2010-11-17 |
AU2006289719B2 (en) | 2011-08-04 |
WO2007032523A2 (en) | 2007-03-22 |
CA2621422A1 (en) | 2007-03-22 |
WO2007032523A3 (en) | 2007-06-21 |
EP1924598A2 (en) | 2008-05-28 |
AU2006289719A1 (en) | 2007-03-22 |
KR20080055808A (ko) | 2008-06-19 |
US20090246316A1 (en) | 2009-10-01 |
DE602006018325D1 (de) | 2010-12-30 |
JP2009507466A (ja) | 2009-02-26 |
JP4870089B2 (ja) | 2012-02-08 |
CN1932013B (zh) | 2011-07-27 |
DK1924598T3 (da) | 2011-02-28 |
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