DE602006018325D1 - Esterasegen und anwendung davon - Google Patents

Esterasegen und anwendung davon

Info

Publication number
DE602006018325D1
DE602006018325D1 DE602006018325T DE602006018325T DE602006018325D1 DE 602006018325 D1 DE602006018325 D1 DE 602006018325D1 DE 602006018325 T DE602006018325 T DE 602006018325T DE 602006018325 T DE602006018325 T DE 602006018325T DE 602006018325 D1 DE602006018325 D1 DE 602006018325D1
Authority
DE
Germany
Prior art keywords
esteraseges
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006018325T
Other languages
English (en)
Inventor
Yoshihiro Nakao
Yukiko Kodama
Tomoko Shimonaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of DE602006018325D1 publication Critical patent/DE602006018325D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
DE602006018325T 2005-09-13 2006-09-12 Esterasegen und anwendung davon Active DE602006018325D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2005265918 2005-09-13
JP2006047561 2006-02-23
PCT/JP2006/318466 WO2007032523A2 (en) 2005-09-13 2006-09-12 Esterase gene and use thereof

Publications (1)

Publication Number Publication Date
DE602006018325D1 true DE602006018325D1 (de) 2010-12-30

Family

ID=37686005

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006018325T Active DE602006018325D1 (de) 2005-09-13 2006-09-12 Esterasegen und anwendung davon

Country Status (10)

Country Link
US (1) US20090246316A1 (de)
EP (1) EP1924598B1 (de)
JP (1) JP4870089B2 (de)
KR (1) KR20080055808A (de)
CN (1) CN1932013B (de)
AU (1) AU2006289719B2 (de)
CA (1) CA2621422A1 (de)
DE (1) DE602006018325D1 (de)
DK (1) DK1924598T3 (de)
WO (1) WO2007032523A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
CN102146346B (zh) * 2010-11-24 2012-10-17 山东省科学院生物研究所 一株酿酒酵母及其构建方法与应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2100987C (en) * 1992-07-27 1999-06-15 Kaoru Furuya A transformant capable of producing d-amino acid oxidase
JP3050372B2 (ja) * 1996-03-04 2000-06-12 黄桜酒造株式会社 エステラーゼ遺伝子及びその取得方法、並びに醸造用酵母及びそれを用いたアルコール飲料の製造方法
EP1619961B1 (de) * 2003-01-17 2010-11-10 Danisco A/S Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
JP4537094B2 (ja) * 2003-03-04 2010-09-01 サントリーホールディングス株式会社 醸造用酵母遺伝子のスクリーニング法
US20060046253A1 (en) * 2004-09-02 2006-03-02 Suntory Limited Method for analyzing genes of industrial yeasts

Also Published As

Publication number Publication date
EP1924598A2 (de) 2008-05-28
DK1924598T3 (da) 2011-02-28
CA2621422A1 (en) 2007-03-22
WO2007032523A3 (en) 2007-06-21
KR20080055808A (ko) 2008-06-19
WO2007032523A2 (en) 2007-03-22
CN1932013B (zh) 2011-07-27
CN1932013A (zh) 2007-03-21
JP4870089B2 (ja) 2012-02-08
EP1924598B1 (de) 2010-11-17
US20090246316A1 (en) 2009-10-01
AU2006289719B2 (en) 2011-08-04
AU2006289719A1 (en) 2007-03-22
JP2009507466A (ja) 2009-02-26

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