CN1903065A - Puffed coarse rice shortbread - Google Patents
Puffed coarse rice shortbread Download PDFInfo
- Publication number
- CN1903065A CN1903065A CNA2005100883091A CN200510088309A CN1903065A CN 1903065 A CN1903065 A CN 1903065A CN A2005100883091 A CNA2005100883091 A CN A2005100883091A CN 200510088309 A CN200510088309 A CN 200510088309A CN 1903065 A CN1903065 A CN 1903065A
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- China
- Prior art keywords
- rice
- puffed coarse
- coarse rice
- shortbread
- qualified
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Abstract
A puffed brown rice crisp rich in natural vitamins and natural trace elements including Se, Fe, Zn, Ca, etc is proportionally prepared from brown rice, refined rice, white sugar, salt and sweetening agent through mixing, stirring and puffing.
Description
Technical field
Puffed coarse rice shortbread is a kind of food.
Background technology
Puffing technique can make raw-food material pass through processing, increases and improves mouthfeel, improves the efficient of digesting and assimilating, and has the people to carry out rice (being got by paddy fine finishining) expanded for this reason.But because the rice that paddy forms by fine finishining, various trace elements such as the selenium of multivitamin contained in the epidermis and needed by human, iron, zinc, calcium have all been gone out of use to rolling into rice bran entirely, the compositions such as starch of only surplus rice central part, the long-term edible meticulous rice food of this processing, often cause easily because of the shortage of vitamin, trace element and suffer from other numerous diseases such as blood, skin, give the healthy great harm that brings; For vitamin and trace element valuable in the rice are taken in hope, also the someone thinks the directly edible not rice of retrofit (brown rice), but the brown rice exocuticle is thicker, both be difficult to grill thoroughly, burn soft, the taste that has some to be difficult to accept again, tasting is difficult to import and swallows, so many people can not adapt to again, so the hope of people's edible husked rice can't realize always.
Summary of the invention
The objective of the invention is to: for realizing people's edible husked rice, thereby the hope of the vitamin of preciousness and trace element in the absorption rice, design a kind of can preparing burden with the rubber rice polishing machine brown rice that forms that shells when the qualified paddy of producing per year to any kind, expanded, packing, technical finesses such as check, become a kind of selenium that can contain multiple natural complex and needed by human, iron, zinc, multiple natural trace element such as calcium, it is again the mouthfeel crisp-fried, digest and assimilate easily, everybody is ready the method and the technology of the rice matter food that eats very much, realize often edible husked rice of people, and can therefrom directly absorb the selenium of multiple natural complex and needed by human, iron, zinc, the green hope of multiple natural trace element such as calcium improves people's the general level of the health.
The technical solution that realizes above-mentioned purpose is: the brown rice 98%～2% that the qualified paddy that design was produced per year according to working as of any kind of weight adapted shells and forms, mixing 2%～98% rice prepares burden main batching, adds any batching of helping in the white sugar, salt, sweetener of required extremely trace, mix expanded raw material again, promptly constitute technical scheme of the present invention after technical finesses such as expanded, packing, product quality inspection are qualified, technical essential and step that it is concrete are as follows:
1, according to the weight adapted through the rubber rice polishing machine to the mill qualified brown rice 98%～2% of shelling gained of the qualified paddy when producing per year of any kind, the technical formula of mixing 2%～98% qualified rice (polished rice) again carries out accurate feed proportioning becomes main batching;
2, in main batching, add any in the white sugar, salt, sweetener of required extremely trace, make it to become full batching;
3, will prepare burden entirely to mix and stir equably with the food mixer and become expanded raw material;
4, with rotation push-down expanding food machine expanded raw material is carried out puffing technique and handle, expanding processing becomes puffed coarse rice;
5, expanding treatment is good puffed coarse rice carries out quantitative package.
6, by related standards the good puffed coarse rice of quantitative package is carried out quality inspection, qualifiedly promptly constitute the present invention.
Specific implementation method:
1, according to the weight adapted through the rubber rice polishing machine to the mill qualified brown rice 75% of shelling gained of the qualified paddy when producing per year of any kind, the technical formula of mixing 25% qualified rice (polished rice) again carries out accurate feed proportioning becomes main batching;
2, adding 1% white sugar in main batching makes it to become sweet taste and prepares burden entirely;
3, with mixer the full batching of sweet taste is mixed and stirred equably and become expanded raw material;
4, with rotation push-down bulking machine expanded raw material is carried out puffing technique and handle, expanding processing becomes puffed coarse rice;
5, expanding treatment is good puffed coarse rice carries out quantitative package;
6, the good puffed coarse rice of quantitative package is carried out that quality inspection is qualified promptly to constitute the present invention by related standards.
Beneficial effect
The invention has the beneficial effects as follows: the expanded technical finesse by to brown rice makes it to become a kind of It is first to contain the multiple natural trace such as the essential selenium of multiple natural complex and human body, iron, zinc, calcium Element is again the appetite good mouthfeel, digest and assimilate easily, and everybody is ready the rice matter food that eats very much. The invention solves people and think edible brown rice, but taste is difficult to acceptance, the not import of tasting, many The immalleable difficult problem of people has realized that people can often eat brown rice, also can directly absorb from brown rice The green of the multiple natural trace elements such as the essential selenium of multiple natural complex and human body, iron, zinc, calcium Hope is very favourable to the general level of the health that improves people.
The characteristics of present embodiment have:
1, the present invention has adopted the rubber rice huller to the brown rice that paddy is processed into, and can keep well rice The original natural complex of rice and natural trace element.
2, because the present invention is processed into edible brown rice to paddy, method is simple, reduced processing cost, Improved rice milling yield, can effectively guarantee of the present invention good and cheap.
3, by to the expanded technical finesse of brown rice, can greatly improve mouthfeel, made it to become digest and assimilate easily, everybody is ready the rice matter food that eats very much
3, often edible expanded brown rice, can realize people's direct multiple natural supporting one's family of picked-up from brown rice The green hope of the multiple natural trace elements such as the essential selenium of plain and human body, iron, zinc, calcium is to improve The general level of the health is very favourable.
Claims (7)
1, a kind of puffed coarse rice shortbread, it is characterized in that the brown rice 98%～2% that the qualified paddy when producing per year according to any kind of weight adapted shells and forms, mix 2%～98% rice and prepare burden main batching, add any batching of helping in the white sugar, salt, sweetener of required trace, mix and stir into expanded raw material again, after technical finesses such as expanded, quantitative package, quality inspection are qualified, promptly constitute the present invention.
2, puffed coarse rice shortbread as claimed in claim 1, it is characterized in that will be according to the weight adapted through the rubber rice polishing machine to the mill qualified brown rice 98%～2% of shelling gained of the qualified paddy when producing per year of any kind, the technical formula of mixing 2%～98% qualified rice (polished rice) again carries out strictness and prepares burden exactly and become main batching.
3, puffed coarse rice shortbread as claimed in claim 1 is characterized in that adding any in the white sugar, salt, sweetener of required extremely trace and makes it to become full batching in main batching.
4, puffed coarse rice shortbread as claimed in claim 1, it is characterized in that will prepare burden entirely to mix and stir equably with the food mixer becomes expanded raw material.
5, puffed coarse rice shortbread as claimed in claim 1 is characterized in that using the expanding food machine, expanded raw material is carried out puffing technique handle, and expanding processing becomes puffed coarse rice.
6, puffed coarse rice shortbread as claimed in claim 1, it is characterized in that will expanding treatment is good puffed coarse rice carry out quantitative package.
7, puffed coarse rice shortbread as claimed in claim 1 is characterized in that and will carry out quality inspection to the good puffed coarse rice of quantitative package by related standards, qualifiedly promptly constitutes the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100883091A CN1903065A (en) | 2005-07-28 | 2005-07-28 | Puffed coarse rice shortbread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100883091A CN1903065A (en) | 2005-07-28 | 2005-07-28 | Puffed coarse rice shortbread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1903065A true CN1903065A (en) | 2007-01-31 |
Family
ID=37672543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100883091A Pending CN1903065A (en) | 2005-07-28 | 2005-07-28 | Puffed coarse rice shortbread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1903065A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550777A (en) * | 2011-12-28 | 2012-07-11 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method of gorgon fruit crisp |
| CN102715428A (en) * | 2012-06-26 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Process for processing chocolate gordon euryale seed crisps |
| CN104286092A (en) * | 2014-08-25 | 2015-01-21 | 浙江泰和茶业有限公司 | Green tea rice crisp making method and processing device |
| CN104351663A (en) * | 2014-11-25 | 2015-02-18 | 南京财经大学 | Production method of germinated brown rice puffed cake |
-
2005
- 2005-07-28 CN CNA2005100883091A patent/CN1903065A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550777A (en) * | 2011-12-28 | 2012-07-11 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method of gorgon fruit crisp |
| CN102715428A (en) * | 2012-06-26 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Process for processing chocolate gordon euryale seed crisps |
| CN104286092A (en) * | 2014-08-25 | 2015-01-21 | 浙江泰和茶业有限公司 | Green tea rice crisp making method and processing device |
| CN104351663A (en) * | 2014-11-25 | 2015-02-18 | 南京财经大学 | Production method of germinated brown rice puffed cake |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |