CN1875686A - An anti-crack, enlarging and pre-maturing agent for grape and processing method thereof - Google Patents
An anti-crack, enlarging and pre-maturing agent for grape and processing method thereof Download PDFInfo
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- CN1875686A CN1875686A CN 200510075674 CN200510075674A CN1875686A CN 1875686 A CN1875686 A CN 1875686A CN 200510075674 CN200510075674 CN 200510075674 CN 200510075674 A CN200510075674 A CN 200510075674A CN 1875686 A CN1875686 A CN 1875686A
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- grape
- forchlorfenuron
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Abstract
The invention discloses an agent for grape anti-cracking, expansion and pre-maturity, as well as the treatment process, wherein the agent is prepared from Forchlorfenuron with a concentration of 0.1% and diluted water, the volume of the Forchlorfenuron is 10%, the volume of the water is 90%. The treatment method for grape anti-cracking comprises mixing water and Forchlorfenuron proportionally, using the writing brush to dip the liquor and daub onto the grape spike and ear.
Description
Technical field
The present invention relates to a kind of grape anticracking and expand maturing agent and processing method thereof.
Background technology
Gibberellin and forchlorfenuron all have the effect that increases fringe stalk, cob, existing forchlorfenuron conditioning agent realizes that to soak the fringe mode fruit expands, first using on the Na grape, from flowering stage to ripe harvest time is about 90 days, produce late-maturing phenomenon, and still having part fruit grain not have all coloring, dehiscent fruit appears simultaneously.
Summary of the invention
The purpose of this invention is to provide a kind of grape anticracking and expand maturing agent.
The purpose of this invention is to provide a kind of grape anticracking and expand precocious processing method.
It is to be that 0.1% forchlorfenuron thin up is made by concentration that grape anticracking of the present invention expands maturing agent, and the volumn concentration of forchlorfenuron is 10%, and the volumn concentration of water is 90%.
The processing method of grape anticracking of the present invention is: behind grape flower 15-20 days, forchlorfenuron is mixed in proportion with water, and be stained with liquid with writing brush and evenly smear grape fringe stalk, cob, smear the time in the morning or afternoon, temperature can not be too high, with not seeing rain one day after.
The principle of the invention is as follows: because grape fruit has first phase, puberty second phase, spend back 15-20 days in grape (first Na kind), during fruit grain diameter 6-10 millimeter, smear the fringe stalk, cob makes it expand 2-3 doubly.Simultaneously carpopodium fruit grain has been produced equally and expanded, (smearing the date can not be early than 15 day for the second phase growth lays the first stone, otherwise can or change and go grape stone generation inhibition, thereby weaken the growth of grape fruit endogenous hormones, grape is grown up), second phase is grown under the grape infusion solutions state, gibberellin itself has precocious conduction, so produce precocious, and the basic element of cell division makes the cell number increase of grape equal to increase the limited cell number of grape, by the principle of expanding of gibberellin, thereby grape is expanded, expanding of the increase grape of cell expanded the confined space of grape fruit growth, thereby reduced dehiscent fruit.
The present invention is applied to first obtain obvious effects (the easy dehiscent fruit of this kind) after the Na grape.Use this product that following advantage is arranged: 1, in the same time, to use not dehiscent fruit of grape of the present invention.2, run in the grape full maturity and sell when depressed, grape is hung tree and can be produced dehiscent fruit or take off handle.Use and to hang tree behind the present invention and can not produce dehiscent fruit in ten to 15 days and take off handle, can reduce the mechanical threshing in transporting simultaneously.3, use behind the present invention first the Na grape by on original August-20 on the 15th maturation become maturation in-10 days on the 6th August, nearly 10 days of ripen in advance, picking time is by original 25 days, shortens to 15 days and gather to finish.4, increase granularity, fringe shape is more attractive in appearance, in greenhouse gardening, per 1000 grams first Na grape price than others high 3-4 unit, per mu yield can reach about 12 grams in 1500-1750 kilogram fruit in season granularity, and user's per mu yield 1500-1750 kilogram granularity does not have only 8 grams-9 grams.5, grape fringe stalk, cob, carpopodium are put phase and grape room rot resistance than increasing 2-3 before not using doubly thereby prolonged the grape shelf behind application the present invention.6, under the high standard quality, do not increase branch quantity, solved grape illumination problem, make shoot maturation.Alleviated labour intensity, volume increase 300-500 kilogram, and under high fertilizer and water condition, do not influence annual production down.7, first Na is planted at open country, sells in market.Do not use the present invention, under the per mu yield condition of high quality standards grape 1500-1750 kilogram, per kilogram can be sold 1.6 yuan, and the per mu yield income is 2400-2800 unit; And behind use the present invention, the per mu yield of high quality standards grape reaches the 1750-2250 kilogram, and per kilogram can be sold for 2 yuan, and the mu income is 3500-4500 unit.Add the reservation on the dehiscent fruit problem on some good kinds, its value should surpass this calculating.8, behind use the present invention, the red dike of China's plantation can reach the standard of the red dike of import.
Embodiment
The following examples can make those skilled in the art understand the present invention better, but do not limit the present invention in any way.
Embodiment 1:
Behind grape flower 15-20 days is that 0.1% forchlorfenuron adds 45 ml waters for 5 milliliters and mixes with concentration, evenly smears grape fringe stalk with writing brush, cob can not have omission, soup is not applied on the fruit grain, and service time in the morning or afternoon, temperature can not be too high, uses invisible rain one day after.
Comparative trial: effect is not as 100ppm when using the 5-80ppm soup.As use the 150-200ppm soup, and fringe stalk, cob flavescence during grape maturity, grape expands still not as 100ppm.
Claims (2)
1, a kind of grape anticracking expands maturing agent, it is characterized in that: it is to be that 0.1% forchlorfenuron thin up is made by concentration, and the volumn concentration of forchlorfenuron is 10%, and the volumn concentration of water is 90%.
2, a kind of processing method of grape anticracking is characterized in that: behind grape flower 15-20 days, forchlorfenuron is mixed in proportion with water, be stained with liquid with writing brush and evenly smear grape fringe stalk, cob, smear the time in the morning or afternoon, temperature can not be too high, with not seeing rain one day after.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510075674 CN1875686A (en) | 2005-06-10 | 2005-06-10 | An anti-crack, enlarging and pre-maturing agent for grape and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510075674 CN1875686A (en) | 2005-06-10 | 2005-06-10 | An anti-crack, enlarging and pre-maturing agent for grape and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1875686A true CN1875686A (en) | 2006-12-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510075674 Pending CN1875686A (en) | 2005-06-10 | 2005-06-10 | An anti-crack, enlarging and pre-maturing agent for grape and processing method thereof |
Country Status (1)
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| CN (1) | CN1875686A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972423A (en) * | 2012-12-17 | 2013-03-20 | 四川省农业科学院生物技术核技术研究所 | Fruit stem softening type forchlorfenuron water aqua |
| CN103299842A (en) * | 2013-06-21 | 2013-09-18 | 苏州市阳澄湖现代农业发展有限公司 | Treatment method of vitis amurensis ears |
| CN103483071A (en) * | 2013-09-11 | 2014-01-01 | 陕西省蒲城美尔果农化有限责任公司 | Residue-free fruit and vegetable swelling agent preparation, production method and application method thereof |
| CN104365436A (en) * | 2014-09-12 | 2015-02-25 | 韦俊 | Method for anti-cracking swelling early maturity of Kyoho grapes |
| CN104381082A (en) * | 2014-09-12 | 2015-03-04 | 韦俊 | Red grape anti-crack expanding and early-maturing method |
-
2005
- 2005-06-10 CN CN 200510075674 patent/CN1875686A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972423A (en) * | 2012-12-17 | 2013-03-20 | 四川省农业科学院生物技术核技术研究所 | Fruit stem softening type forchlorfenuron water aqua |
| CN102972423B (en) * | 2012-12-17 | 2014-02-12 | 四川省农业科学院生物技术核技术研究所 | Fruit stem softening type forchlorfenuron water aqua |
| CN103299842A (en) * | 2013-06-21 | 2013-09-18 | 苏州市阳澄湖现代农业发展有限公司 | Treatment method of vitis amurensis ears |
| CN103299842B (en) * | 2013-06-21 | 2015-01-14 | 苏州市阳澄湖现代农业发展有限公司 | Treatment method of vitis amurensis ears |
| CN103483071A (en) * | 2013-09-11 | 2014-01-01 | 陕西省蒲城美尔果农化有限责任公司 | Residue-free fruit and vegetable swelling agent preparation, production method and application method thereof |
| CN104365436A (en) * | 2014-09-12 | 2015-02-25 | 韦俊 | Method for anti-cracking swelling early maturity of Kyoho grapes |
| CN104381082A (en) * | 2014-09-12 | 2015-03-04 | 韦俊 | Red grape anti-crack expanding and early-maturing method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20061213 |