CN1846518B - 一种梅子食品的加工方法 - Google Patents
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Abstract
一种梅子食品的加工方法本发明涉及一种梅子食品的加工方法，包括步骤：a.按如下比例准备原料：黄金梅70-90份；明口叶4-6份；罗梦果6-8份；乳酸菌2-4份；耳状决明0.9-1.1份；普洱茶2-4份；甘草0.2-0.4份；梅粉0.2-0.4份；其中乳酸菌、明日叶、普洱茶、耳状决明磨成粉备用；b.将黄金梅洗净；c.将步骤b的黄金梅用盐水冲刷去除酸涩并脱水；d.将c步骤处理后的黄金梅、糖和罗梦果放置到容器内腌制12-36小时；e.将乳酸菌、明日叶、普洱茶、耳状决明的粉以及梅粉撒下；f.经灭菌后，撒甘草粉。本发明的梅子食品具有抗肥胖、促进胃肠蠕动、促排泄、排毒养颜的功效。
Description
技术领域
本发明一般涉及食品加工，尤其是一种梅子食品的加工方法。
背景技术
随着人民生活水平的提高，体重超标的人群越来越多。为了减肥和控制体重，很多人尝试各种减肥方法和减肥药。一些减肥药中含有泻药，在促进排便的同时大量排出身体中的水份，对身体造成伤害。因此，需要找到既能够促进排便、排毒又不会使身体缺水的减肥食品。梅子食品大多是休闲食品。但是，梅子配合其它中草药可具有抗肥胖、促进胃肠蠕动、促排泄的功效。因此，可以利用这些功效制成具有排毒养颜功效的梅子食品。
发明内容
本发明的一个目的是制作一种具有抗肥胖和排毒养颜功效的梅子食品。
根据本发明的一个方面，提供一种梅子食品的制作方法，包括步骤：
a.按如下比例准备原料：
黄金梅70-90份；明日叶4-6份；罗梦果6-8份；乳酸菌2-4份；耳状决明0.9-1.1份；普洱茶2-4份；甘草0.2-0.4份；梅粉0.2-0.4份；其中乳酸菌、明日叶、普洱茶、耳状决明磨成粉末备用；
b.将黄金梅洗净；
c.将步骤b的黄金梅用盐水冲刷去除酸涩并脱水；
d.将c步骤处理后的黄金梅、糖和罗梦果放置到容器内腌制12-36小时；
e.将乳酸菌、明日叶、普洱茶、耳状决明的粉末以及梅粉撒下掺附。
f.经灭菌后，添加甘草粉。
本发明较现有技术有如下优点：
本发明的梅子食品具有抗肥胖、促进胃肠蠕动、促排泄、排毒养颜的功效。本发明的梅子食品属纯植物的天然食品，通过阻断脂肪合成，提高新陈代谢，加速脂肪燃烧的过程来达到控制体重和减轻体重的目的，是一种安全且不会对身体器官造成负担的兼具润肠通便及减肥功能的梅子食品。
具体实施方式
以下详细说明本发明的梅子食品的制作方法。
首先，按以下比例准备原料备用：
黄金梅70-90份；明日叶4-6份；罗梦果6-8份；乳酸菌2-4份；耳状决明0.9-1.1份；普洱茶2-4份；甘草0.2-0.4份；梅粉0.2-0.4份；其中乳酸菌、明日叶、普洱茶、耳状决明磨成粉末备用；
接下来，将黄金梅洗净。为了加快腌制和后续处理的速度，还可以用钉床将梅子皮刺破。将洗净后的黄金梅用盐水冲刷去除酸涩并脱水。将经上述步骤处理后的黄金梅、糖和罗梦果放置到容器内腌制12-36小时。再将明日叶、普洱茶、耳状决明的粉末撒下。经灭菌后，添加甘草粉。这样就制成了本发明的梅子食品。为了市场需要及令产品口感更佳，可将梅子用空调或加热烘干的方法进行除湿，最后以氮气充填包装。
本发明的最佳用料配比是：
黄金梅80份；明日叶5份；罗梦果7份；乳酸菌3份；耳状决明1份；普洱茶3份；甘草0.3份；梅粉0.3份；食盐0.4份。
本发明的梅子食品的食用方法为：
1.便秘者：每日一次，餐后每次1-2粒，食用后配合300cc冷开水。
2.减重塑身者：每日早晚各一次，餐后每次2-3粒，食用后配合《天然普洱菊花茶》2000cc效果更佳。
3.使用以30天为一疗程，停用一周后再一疗程，效果更佳。
4.停用期间切忌高热食品。
5.幼儿、消化性溃疡者及孕妇禁用。
本发明采用的黄金梅富含钙、铁、钠、锰等人体必需的微量元素以及多种有机酸。黄金梅的主要作用是：
1.健胃整肠，帮助肠道发挥功能，促进新陈代谢，加强肠道蠕动帮助排出体内毒素及宿便。
2.具有中和人体积累的酸毒，改善痛风、尿酸以及酸性体质和妇科疾病。
3.清血以及消除疲劳。
4.抗衰老和杀菌。
本发明的乳酸菌采用全菌种特殊微胶囊化，具有高温、抗生素及胃酸的耐受性，繁殖速度快(20-30分钟一世代)；产乳酸能力高(1.2％-2.0％)；具有很强的肠道附着性。主要作用是：
1.合成维生素B群。
2.抑制肠内有害菌的生长。
3.抑制胆固醇合成，具有降低胆固醇的作用。
4.可分泌乳糖，加强乳糖的消化，改善乳糖不耐症。
5.减少致癌物质所可能引起的肠癌。
6.促进人体免疫机能旺盛、活化人体的免疫机能。
本发明的罗梦果含水合柠檬酸HCA，是一种纯天然食欲安定剂。主要作用是
1.临床医学试验确认HCA能阻断人体中粉、糖类转变成脂肪的合成制造，提高新陈代谢，加速脂肪燃烧。
2.餐后8-12小时内可减低40％-70％的脂肪制造量，并将其转存为肝糖以稳定血压，达到降低食欲，减少肥胖的危机。
本发明的耳状决明用于促进肠道蠕动易于排便，增进饱足感，有益新陈代谢。
综上所述，本发明的梅子食品属纯植物的天然食品，通过阻断脂肪合成，提高新陈代谢，加速脂肪燃烧的过程来达到控制体重和减轻体重的目的，是一种安全且不会对身体器官造成负担的兼具润肠通便及减肥功能的梅子食品。
Claims (4)
1.一种梅子食品的制作方法，包括步骤：
a.按如下比例准备原料：
黄金梅70-90份；明日叶4-6份；罗梦果6-8份；乳酸菌2-4份；耳状决明0.9-1.1份；普洱茶2-4份；甘草0.2-0.4份；梅粉0.2-0.4份；其中乳酸菌、明日叶、普洱茶、耳状决明磨成粉备用；
b.将黄金梅洗净；
c.将步骤b的黄金梅用盐水冲刷去除酸涩并脱水；
d.将c步骤处理后的黄金梅、糖和罗梦果放置到容器内腌制12-36小时；
e.将乳酸菌、明日叶、普洱茶、耳状决明的粉以及梅粉撒下；
f.经灭菌后，撒甘草粉。
2.根据权利要求1所述的梅子食品的制作方法，其中原料的配比是：
黄金梅80份；明日叶5份；罗梦果7份；乳酸菌3份；耳状决明1份；普洱茶3份；甘草0.3份；梅粉0.3份。
3.根据权利要求1或2所述的梅子食品的制作方法，在步骤b后进一步包含以下步骤：将梅子皮刺破以加快腌制的速度。
4.根据权利要求1或2所述的梅子食品的制作方法，在步骤f后进一步包括以下步骤：将梅子除湿，并以氮气充填包装。
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|---|---|---|---|---|
| CN103798672B (zh) * | 2014-03-11 | 2015-04-08 | 福建师范大学 | 一种即食型山蕗的制作方法 |
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