CN104939220A - 一种霞天膏补气益血牛肝菌杂菌汤料及其制备方法 - Google Patents
一种霞天膏补气益血牛肝菌杂菌汤料及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种霞天膏补气益血牛肝菌杂菌汤料及其制备方法，其特征在于：它是由下列重量份数的原料制成：霞天膏、罗汉果、土党参、郁李仁、江蓠、苤蓝、茳芒、豇豆、牛肝菌、黑木耳、舞茸、蒜、葱、生姜、木薯淀粉、食盐、燕麦粉、八角；经过清洗、原料处理、混合、除杂、灭菌装袋等工序制作而成。本发明味道鲜美、方便存放，具有补气益血效果，并且制备工艺更加简单、卫生。
Description
技术领域
本发明涉及一种食品保健技术领域，尤其是涉及一种霞天膏补气益血牛肝菌杂菌汤料。
背景技术
菌汤是养生的首选，在微带寒意的初春或是寒风凛冽的隆冬喝一碗菌汤，既暖了身体，又可以保养容颜。
“山珍”即是野生菌的代名词，含有多种氨基酸、蛋白质、维生素、矿物质，在春夏之季阳气上升时能调节人体机能、增强免疫力，有极高的食用和药用价值。野生菌的纤维素含量远远超过一般蔬菜，并含有多种氨基酸。是强碱性粗纤维食品，欧洲人把蘑菇誉为“植物肉”，美国人甚至把蘑菇誉为“上帝的食品”。
蘑菇还可以治白细胞减少症、消化道障碍等症；对促进食欲、恢复大脑功能都有一定辅助作用，成为最近时尚一族追捧的健康养生菜肴。
根据调查研究，用山珍菌吊出的鲜汤里含有大量的微量元素硒、锌、铁，汤中所含的多种维生素又起到了补充水分、滋润肌肤的功效，能保证肌肤不再干燥，美容是菌汤具有的时髦功效，美味、健康、美容，成了当下杂菌汤被宠爱的理由。
目前，市场上的食用的菌类汤料多是用人工培养菌和食品添加剂制成，菌类种类单一，味道单一，不能良好的对人体起到补益作用，有的甚至对损害人体健康，不能满足市场需求。所以，市场上非常需要一种能够有效使食物入味，可多种方法食用，具有调理人体健康，对人体有补气益血功效的牛肝菌杂菌汤料。
发明内容
本发明的目的是提供一种能够有效使食物入味，可多种方法食用，具有调理人体健康，对人体有补气益血功效的一种霞天膏补气益血牛肝菌杂菌汤料。
为了实现本发明的目的，本发明是通过以下技术方案实现的：一种霞天膏补气益血牛肝菌杂菌汤料，其特征在于：它是由下列重量份数的原料制成：霞天膏10-20份、罗汉果5-15份、土党参10-16份、郁李仁8-12份、江蓠10-16份、苤蓝5-9份、茳芒4-15份、豇豆5-10份、牛肝菌15-25份、黑木耳10-15份、舞茸10-15份、葱片5-12份、蒜粒3-8份、木薯淀粉12-18份、食盐5-7份、燕麦粉2-4份、生姜3-5份、八角2-3份。
所述原料优选的重量份数是：霞天膏15份、罗汉果10份、土党参12份、郁李仁10份、江蓠12份、苤蓝7份、茳芒8份、豇豆7份、牛肝菌20份、黑木耳13份、舞茸13份、葱片9份、蒜粒4份、木薯淀粉15份、食盐5份、燕麦粉4份、生姜4份、八角2份。
其制作方法包含如下工序：
a.清洗：将上述原料中挑选优质的霞天膏、罗汉果、土党参、郁李仁、江蓠、苤蓝、茳芒、豇豆、牛肝菌、黑木耳、舞茸、蒜、葱、生姜分别放入清水中浸泡清洗，自然晾干备用；选取优质的木薯淀粉、食盐、燕麦粉、八角除去其中杂质，备用；
b.原料处理：将上述洗净的霞天膏、罗汉果、土党参、郁李仁、江蓠、苤蓝、茳芒、豇豆、牛肝菌、黑木耳、舞茸按照上述重量配比混合加入3倍的水，在80-100℃的水中煮1-3小时，撇去上层沫，将固体物捞出晾干，将液体浓缩喷雾干燥后，制成40-80目的混合粉末；除牛肝菌、黑木耳、舞茸以外，上述其他晾干原料分别切碎、研细成粉，过30-60目筛；将牛肝菌、黑木耳、舞茸切碎成粒；将洗净的蒜切粒，葱、生姜切片，然后置于温度70-90℃下，烘干0.5-1小时，脱去水份至含水量10%以下，备用；
c.混合：将上述制成的混合粉末和干燥后的调味蔬菜混合，并加入木薯淀粉、食盐、燕麦粉、八角充分混合均匀；
d.除杂：将上述混合均匀的原料经过筛、过磁、过金检，剔除生产过程中产生的磁性脱水主料和金属杂物；
e.灭菌装袋：将上述经除杂后的原料混合物放入灭菌器中，用紫外线灯照射15-30分钟灭菌，按照每袋25-35g的重量装袋，制成成品。
在主原料中，霞天膏补气益血，健脾安中；治虚劳羸瘦，中风偏废，脾虚痞积，消渴；罗汉果清肺润肠；治百日咳，痰火咳嗽，血燥便秘；土党参补中益气，润肺生津；用于气虚乏力，脾虚腹泻，肺虚咳嗽，小儿疳积，乳汁稀少；郁李仁润燥滑肠；下气利水；主大肠气滞；燥涩不通；小便不利；大腹水肿；四肢浮肿；脚气；江蓠清热；化痰软坚；利水；主内热；痰结瘿瘤；小便不利；苤蓝治小便淋浊，大便下血，肿毒，脑漏；茳芒清肝明目，健胃调中，润肠解毒；主目赤肿痛，头晕头胀，口腔糜烂，习惯性便秘，小儿疳积，痢疾，疟疾；豇豆健脾补肾；治脾胃虚弱，泻痢，吐逆，消渴，遗精，白带，白浊，小便频数；牛肝菌消食和中；祛风寒；舒筋络，主食少腹胀；腰腿疼痛；手足麻木；黑木耳补气养血；润肺止咳；止血；降压；抗癌，主治：气虚血亏；肺虚久咳；咳血；衄血；血痢；痔疮出血；妇女崩漏；高血压；眼底出血；子宫颈癌；阴道癌；跌打伤痛；舞茸有抑制高血压和肥胖症的功效；由于富含铁、铜和维他命C，它能预防贫血、坏血病、白癜风，防止动脉硬化和脑血栓的发生；它的硒和铬含量较高，有保护肝脏、胰脏，预防肝硬化和糖尿病的作用；硒含量高使其还具有防治克山病、大骨节病和某些心脏病的功能；它兼含钙和维生素D，两者配合，能有效地防治佝偻病；较高的锌含量有利大脑发育、保持视觉敏锐，促进伤口愈合；高含量的维灰树花生素E和硒配合，使之能抗衰老、增强记忆力和灵敏度；生姜具有解表散寒、温中止呕、温肺止咳、解毒的功效，常用于风寒感冒，脾胃寒症，胃寒呕吐，肺寒咳嗽，解鱼蟹毒；蒜温中健胃，消食理气，解毒杀虫，消肿止痛，止泻止痢，治肺，驱虫，此外还有温脾暖胃，治痈疽肿毒，白秃癣疮，痢疾泄泻，肺痨顿咳，蛔虫蛲虫，饮食积滞，脘腹冷痛，水肿胀满；八角温阳，散寒，理气，治中寒呕逆，寒疝腹痛，肾虚腰痛，干、湿脚气；燕麦降低血压、降低胆固醇、防治大肠癌、防治心脏疾病的医疗价值和保健作用，已被古今中外医学界所公认；葱发汗解表，散寒通阳，解毒散凝，主治风寒感冒轻症，痈肿疮毒，痢疾脉微，寒凝腹痛，小便不利等病症。
本发明的菌类汤料味道鲜美，符合广大民众的口味，并且可根据不同人的口味添加不同的调料，增强口感；本发明是利用中药进补达到补气益血效果，通过辅以食补调节人体，补气益血，增强人体体质。
本发明在经过多例患者的服用与临床验证，不断总结经总结和完善，配方比较完整，疗效确切，对虚劳羸瘦，中风偏废等主病证：程度不同起到了健脾安中的作用，具有保健、补气益血、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组服用本发明保健饮品，每天服用一次，7天为一个疗程，另一组对照服用“三白汤”， 每天服用一次，7天为一个疗程，每组选择门诊病人215例，其中男100例，女115例，最大年龄70岁，最小年龄29岁，临床表现为虚劳羸瘦，中风偏废，脾虚痞积，消渴，百日咳，痰火咳嗽，血燥便秘，气虚乏力，脾虚腹泻，肺虚咳嗽，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺特点：1、选择原料科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3、原料来源广泛，加工艺线路短，产品易加工制造；4、在生产工艺过程中，完全去除杂质，使菌类汤料中不含有主原料残渣和生产工艺中产生的金属物质。
具体实施方式：
实施例1
一种霞天膏补气益血牛肝菌杂菌汤料，其特征在于：它是由下列重量份数的原料制成：霞天膏10-20份、罗汉果5-15份、土党参10-16份、郁李仁8-12份、江蓠10-16份、苤蓝5-9份、茳芒4-15份、豇豆5-10份、牛肝菌15-25份、黑木耳10-15份、舞茸10-15份、葱片5-12份、蒜粒3-8份、木薯淀粉12-18份、食盐5-7份、燕麦粉2-4份、生姜3-5份、八角2-3份。
所述原料优选的重量份数是：霞天膏15份、罗汉果10份、土党参12份、郁李仁10份、江蓠12份、苤蓝7份、茳芒8份、豇豆7份、牛肝菌20份、黑木耳13份、舞茸13份、葱片9份、蒜粒4份、木薯淀粉15份、食盐5份、燕麦粉4份、生姜4份、八角2份。
其制作方法包含如下工序：
a.清洗：将上述原料中挑选优质的霞天膏、罗汉果、土党参、郁李仁、江蓠、苤蓝、茳芒、豇豆、牛肝菌、黑木耳、舞茸、蒜、葱、生姜分别放入清水中浸泡清洗，自然晾干备用；选取优质的木薯淀粉、食盐、燕麦粉、八角除去其中杂质，备用；
b.原料处理：将上述洗净的霞天膏、罗汉果、土党参、郁李仁、江蓠、苤蓝、茳芒、豇豆、牛肝菌、黑木耳、舞茸按照上述重量配比混合加入3倍的水，在80-100℃的水中煮1-3小时，撇去上层沫，将固体物捞出晾干，将液体浓缩喷雾干燥后，制成40-80目的混合粉末；除牛肝菌、黑木耳、舞茸以外，上述其他晾干原料分别切碎、研细成粉，过30-60目筛；将牛肝菌、黑木耳、舞茸切碎成粒；将洗净的蒜切粒，葱、生姜切片，然后置于温度70-90℃下，烘干0.5-1小时，脱去水份至含水量10%以下，备用；
c.混合：将上述制成的混合粉末和干燥后的调味蔬菜混合，并加入木薯淀粉、食盐、燕麦粉、八角充分混合均匀；
d.除杂：将上述混合均匀的原料经过筛、过磁、过金检，剔除生产过程中产生的磁性脱水主料和金属杂物；
e.灭菌装袋：将上述经除杂后的原料混合物放入灭菌器中，用紫外线灯照射15-30分钟灭菌，按照每袋25-35g的重量装袋，制成成品。
实施例2
本发明食用方法：本发明汤料可将汤料直接放入锅中烹煮做汤3-5分钟，待水开后加入所需食材，方便入味；本发明汤料也可用作熬粥，海蜇肉粉粒和洋葱粒可有效增加口感；本发明汤料还可作为火锅汤料食用，增加菌类味道，增加口感。
Claims (3)
1.一种霞天膏补气益血牛肝菌杂菌汤料，其特征在于：它是由下列重量份数的原料制成：霞天膏10-20份、罗汉果5-15份、土党参10-16份、郁李仁8-12份、江蓠10-16份、苤蓝5-9份、茳芒4-15份、豇豆5-10份、牛肝菌15-25份、黑木耳10-15份、舞茸10-15份、葱片5-12份、蒜粒3-8份、木薯淀粉12-18份、食盐5-7份、燕麦粉2-4份、生姜3-5份、八角2-3份。
2.根据权利要求1所述的一种霞天膏补气益血牛肝菌杂菌汤料，其特征在于：所述原料优选的重量份数是：霞天膏15份、罗汉果10份、土党参12份、郁李仁10份、江蓠12份、苤蓝7份、茳芒8份、豇豆7份、牛肝菌20份、黑木耳13份、舞茸13份、葱片9份、蒜粒4份、木薯淀粉15份、食盐5份、燕麦粉4份、生姜4份、八角2份。
3.根据权利要求1-2所述的一种霞天膏补气益血牛肝菌杂菌汤料制备方法，其特征在于：包含如下工序：
a.清洗：将上述原料中挑选优质的霞天膏、罗汉果、土党参、郁李仁、江蓠、苤蓝、茳芒、豇豆、牛肝菌、黑木耳、舞茸、蒜、葱、生姜分别放入清水中浸泡清洗，自然晾干备用；选取优质的木薯淀粉、食盐、燕麦粉、八角除去其中杂质，备用；
b.原料处理：将上述洗净的霞天膏、罗汉果、土党参、郁李仁、江蓠、苤蓝、茳芒、豇豆、牛肝菌、黑木耳、舞茸按照上述重量配比混合加入3倍的水，在80-100℃的水中煮1-3小时，撇去上层沫，将固体物捞出晾干，将液体浓缩喷雾干燥后，制成40-80目的混合粉末；除牛肝菌、黑木耳、舞茸以外，上述其他晾干原料分别切碎、研细成粉，过30-60目筛；将牛肝菌、黑木耳、舞茸切碎成粒；将洗净的蒜切粒，葱、生姜切片，然后置于温度70-90℃下，烘干0.5-1小时，脱去水份至含水量10%以下，备用；
c.混合：将上述制成的混合粉末和干燥后的调味蔬菜混合，并加入木薯淀粉、食盐、燕麦粉、八角充分混合均匀；
d.除杂：将上述混合均匀的原料经过筛、过磁、过金检，剔除生产过程中产生的磁性脱水主料和金属杂物；
e.灭菌装袋：将上述经除杂后的原料混合物放入灭菌器中，用紫外线灯照射15-30分钟灭菌，按照每袋25-35g的重量装袋，制成成品。
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| CN101313741A (zh) * | 2007-06-01 | 2008-12-03 | 顾安蓓 | 一种新型复合香辛料的制造方法 |
| CN102894328A (zh) * | 2012-11-16 | 2013-01-30 | 刘亚南 | 一种滋补菌汤调味品及其制备方法 |
| CN103478796A (zh) * | 2013-10-13 | 2014-01-01 | 哈尔滨膳宝酒业有限公司 | 一种野生菌汤料的配方及生产方法 |
| CN104543978A (zh) * | 2014-12-26 | 2015-04-29 | 重庆市武陵山珍经济技术开发（集团）有限公司 | 食用菌养生组合物 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313741A (zh) * | 2007-06-01 | 2008-12-03 | 顾安蓓 | 一种新型复合香辛料的制造方法 |
| CN102894328A (zh) * | 2012-11-16 | 2013-01-30 | 刘亚南 | 一种滋补菌汤调味品及其制备方法 |
| CN103478796A (zh) * | 2013-10-13 | 2014-01-01 | 哈尔滨膳宝酒业有限公司 | 一种野生菌汤料的配方及生产方法 |
| CN104543978A (zh) * | 2014-12-26 | 2015-04-29 | 重庆市武陵山珍经济技术开发（集团）有限公司 | 食用菌养生组合物 |
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