CN106360567A - 一种地榆止血牛肝菌杂菌汤料及其制备方法 - Google Patents
一种地榆止血牛肝菌杂菌汤料及其制备方法 Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种地榆止血牛肝菌杂菌汤料及其制备方法,其特征在于:它是由下列重量份数的原料制成:地榆、鸡谷草、黄苓、莲房、大毛桐子根、大麦秸、地白草、地肤苗、牛肝菌、黑木耳、舞茸、蒜、葱、生姜、木薯淀粉、食盐、燕麦粉、八角;经过清洗、原料处理、混合、除杂、灭菌装袋等工序制作而成。本发明味道鲜美、方便存放,具有止血效果,并且制备工艺更加简单、卫生。
Description
技术领域
本发明涉及一种食品保健技术领域,尤其是涉及一种地榆止血牛肝菌杂菌汤料。
背景技术
菌汤是养生的首选,在微带寒意的初春或是寒风凛冽的隆冬喝一碗菌汤,既暖了身体,又可以保养容颜。
“山珍”即是野生菌的代名词,含有多种氨基酸、蛋白质、维生素、矿物质,在春夏之季阳气上升时能调节人体机能、增强免疫力,有极高的食用和药用价值。野生菌的纤维素含量远远超过一般蔬菜,并含有多种氨基酸。是强碱性粗纤维食品,欧洲人把蘑菇誉为“植物肉”,美国人甚至把蘑菇誉为“上帝的食品”。
蘑菇还可以治白细胞减少症、消化道障碍等症;对促进食欲、恢复大脑功能都有一定辅助作用,成为最近时尚一族追捧的健康养生菜肴。
根据调查研究,用山珍菌吊出的鲜汤里含有大量的微量元素硒、锌、铁,汤中所含的多种维生素又起到了补充水分、滋润肌肤的功效,能保证肌肤不再干燥,美容是菌汤具有的时髦功效,美味、健康、美容,成了当下杂菌汤被宠爱的理由。
目前,市场上的食用的菌类汤料多是用人工培养菌和食品添加剂制成,菌类种类单一,味道单一,不能良好的对人体起到补益作用,有的甚至对损害人体健康,不能满足市场需求。所以,市场上非常需要一种能够有效使食物入味,可多种方法食用,具有调理人体健康,对人体有
止血
功效的牛肝菌杂菌汤料。
发明内容
本发明的目的是提供一种能够有效使食物入味,可多种方法食用,具有调理人体健康,对人体有
止血
功效的一种地榆止血牛肝菌杂菌汤料。
为了实现本发明的目的,本发明是通过以下技术方案实现的:一种地榆止血牛肝菌杂菌汤料,其特征在于:它是由下列重量份数的原料制成:
地榆
10-20
份、
鸡谷草
5-15
份、
黄苓
10-16
份、
莲房
8-12
份、
大毛桐子根
10-16
份、
大麦秸
5-9
份、
地白草4
-15
份、
地肤苗
5-10
份、牛肝菌15-25份、黑木耳10-15份、舞茸10-15份、葱片5-12份、蒜粒3-8份、木薯淀粉12-18份、食盐5-7份、燕麦粉2-4份、生姜3-5份、八角2-3份。
所述原料优选的重量份数是:
地榆
15
份、
鸡谷草
10
份、
黄苓
12
份、
莲房
10
份、
大毛桐子根
12
份、
大麦秸
7
份、
地白草
8
份、
地肤苗
7
份、牛肝菌20份、黑木耳13份、舞茸13份、葱片9份、蒜粒4份、木薯淀粉15份、食盐5份、燕麦粉4份、生姜4份、八角2份。
其制作方法
包含如下工序:
a.
清洗:将上述原料中挑选优质的
地榆
、
鸡谷草
、
黄苓
、
莲房
、
大毛桐子根
、
大麦秸、地白草、地肤苗、牛肝菌、黑木耳、舞茸
、蒜
、葱、生姜分别
放入清水中浸泡清洗,自然晾干备用;选取优质的
木薯淀粉、食盐、燕麦粉、八角除去其中杂质,备用;
b.
原料处理:将上述洗净的
地榆
、
鸡谷草
、
黄苓
、
莲房
、
大毛桐子根
、
大麦秸、地白草、地肤苗、牛肝菌、黑木耳、舞茸
按照上述重量配比混合加入3倍的水,在80-100℃的水中煮1-3小时,撇去上层沫,将固体物捞出晾干,将液体浓缩喷雾干燥后,制成40-80目的混合粉末;除
牛肝菌、黑木耳、舞茸以外,上述其他晾干原料分别切碎、研细成粉,
过30-60目筛;将
牛肝菌、黑木耳、舞茸切碎成粒;
将洗净的
蒜切粒,葱、生姜切片,然后置于
温度
70-90
℃下,
烘干0.5-1小时,脱去水份至含水量10%以下,备用;
c.
混合:将上述制成的混合粉末和干燥后的调味蔬菜混合,并加入木薯淀粉、食盐、燕麦粉、八角充分混合均匀;
d.
除杂:将上述混合均匀的原料经过筛、过磁、过金检,剔除生产过程中产生的磁性脱水主料和金属杂物;
e.
灭菌装袋:将上述经除杂后的原料混合物放入灭菌器中,用紫外线灯照射15-30分钟灭菌,按照每袋25-35g的重量装袋,制成成品。
在主原料中,
地榆凉血止血,解毒敛疮,用于便血,痔血,血痢,崩漏,水火烫伤,痈肿疮毒
;
鸡谷草清热利湿;用于上呼吸道感染,急性胃肠炎,暑热小便短赤
;
黄苓泻实火,除湿热,止血,安胎;治壮热烦渴,肺热咳嗽,湿热泻痢,黄疸,热淋,吐、衄、崩、漏,目赤肿痛,胎动不安,痈肿疔疮
;
莲房消瘀止血;主崩漏;月经过多;便血;尿血
;
大毛桐子根清热;利湿;主肺热吐血;湿热泄泻;小便淋痛;带下
;
大麦秸利湿消肿;理气;主小便不通;心胃气痛;地白草祛风,清热,利尿,解毒,治风热咳嗽,痢疾,淋浊,痈肿疮毒,眼睑炎,烫伤;地肤苗清热解毒,利尿通淋,治赤白痢,泄泻,热淋,目赤,雀盲,皮肤风热赤肿;牛肝菌消食和中;祛风寒;舒筋络,主食少腹胀;腰腿疼痛;手足麻木;黑木耳补气养血;润肺止咳;止血;降压;抗癌,主治:气虚血亏;肺虚久咳;咳血;衄血;血痢;痔疮出血;妇女崩漏;高血压;眼底出血;子宫颈癌;阴道癌;跌打伤痛;舞茸有抑制高血压和肥胖症的功效;由于富含铁、铜和维他命C,它能预防贫血、坏血病、白癜风,防止动脉硬化和脑血栓的发生;它的硒和铬含量较高,有保护肝脏、胰脏,预防肝硬化和糖尿病的作用;硒含量高使其还具有防治克山病、大骨节病和某些心脏病的功能;它兼含钙和维生素D,两者配合,能有效地防治佝偻病;较高的锌含量有利大脑发育、保持视觉敏锐,促进伤口愈合;高含量的维灰树花生素E和硒配合,使之能抗衰老、增强记忆力和灵敏度;生姜具有解表散寒、温中止呕、温肺止咳、解毒的功效,常用于风寒感冒,脾胃寒症,胃寒呕吐,肺寒咳嗽,解鱼蟹毒;蒜温中健胃,消食理气,解毒杀虫,消肿止痛,止泻止痢,治肺,驱虫,此外还有温脾暖胃,治痈疽肿毒,白秃癣疮,痢疾泄泻,肺痨顿咳,蛔虫蛲虫,饮食积滞,脘腹冷痛,水肿胀满;八角温阳,散寒,理气,治中寒呕逆,寒疝腹痛,肾虚腰痛,干、湿脚气;燕麦降低血压、降低胆固醇、防治大肠癌、防治心脏疾病的医疗价值和保健作用,已被古今中外医学界所公认;葱发汗解表,散寒通阳,解毒散凝,主治风寒感冒轻症,痈肿疮毒,痢疾脉微,寒凝腹痛,小便不利等病症。
本发明的菌类汤料味道鲜美,符合广大民众的口味,并且可根据不同人的口味添加不同的调料,增强口感;本发明是利用中药进补达到
止血
效果,通过辅以食补调节人体,
止血
,增强人体体质。
本发明在经过多例患者的服用与临床验证,不断总结经总结和完善,配方比较完整,疗效确切,对便血,痔血,血痢
等主
病
证:程度不同起到了
解毒敛疮
的作用,
具有保健、止血、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组服用本发明保健饮品,每天服用一次,7天为一个疗程,另一组对照服用“化瘀止血汤”,
每天服用一次,7天为一个疗程,每组选择门诊病人215例,其中男100例,女115例,最大年龄74岁,最小年龄30岁,临床表现为便血,痔血,血痢,崩漏,水火烫伤,痈肿疮毒,
壮热烦渴,肺热咳嗽,湿热泻痢,黄疸
,表一为服用一个疗程后的对照数据:
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异,从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺特点:
1
、选择原料科学,生产工艺先进,其产品不仅具有浓郁的复合香气,并且味道鲜美、方便存放;2、产品中不添加香料及防腐剂,保持原料本身的风味和营养成份,易被人体吸收;3、原料来源广泛,加工艺线路短,产品易加工制造;4、在生产工艺过程中,完全去除杂质,使菌类汤料中不含有主原料残渣和生产工艺中产生的金属物质。
具体实施方式:
实施例1
一种地榆止血牛肝菌杂菌汤料,其特征在于:它是由下列重量份数的原料制成:
地榆
10-20
份、
鸡谷草
5-15
份、
黄苓
10-16
份、
莲房
8-12
份、
大毛桐子根
10-16
份、
大麦秸
5-9
份、
地白草4
-15
份、
地肤苗
5-10
份、牛肝菌15-25份、黑木耳10-15份、舞茸10-15份、葱片5-12份、蒜粒3-8份、木薯淀粉12-18份、食盐5-7份、燕麦粉2-4份、生姜3-5份、八角2-3份。
所述原料优选的重量份数是:
地榆
15
份、
鸡谷草
10
份、
黄苓
12
份、
莲房
10
份、
大毛桐子根
12
份、
大麦秸
7
份、
地白草
8
份、
地肤苗
7
份、牛肝菌20份、黑木耳13份、舞茸13份、葱片9份、蒜粒4份、木薯淀粉15份、食盐5份、燕麦粉4份、生姜4份、八角2份。
其制作方法
包含如下工序:
a.
清洗:将上述原料中挑选优质的
地榆
、
鸡谷草
、
黄苓
、
莲房
、
大毛桐子根
、
大麦秸、地白草、地肤苗、牛肝菌、黑木耳、舞茸
、蒜
、葱、生姜分别
放入清水中浸泡清洗,自然晾干备用;选取优质的
木薯淀粉、食盐、燕麦粉、八角除去其中杂质,备用;
b.
原料处理:将上述洗净的
地榆
、
鸡谷草
、
黄苓
、
莲房
、
大毛桐子根
、
大麦秸、地白草、地肤苗、牛肝菌、黑木耳、舞茸
按照上述重量配比混合加入3倍的水,在80-100℃的水中煮1-3小时,撇去上层沫,将固体物捞出晾干,将液体浓缩喷雾干燥后,制成40-80目的混合粉末;除
牛肝菌、黑木耳、舞茸以外,上述其他晾干原料分别切碎、研细成粉,
过30-60目筛;将
牛肝菌、黑木耳、舞茸切碎成粒;
将洗净的
蒜切粒,葱、生姜切片,然后置于
温度
70-90
℃下,
烘干0.5-1小时,脱去水份至含水量10%以下,备用;
c.
混合:将上述制成的混合粉末和干燥后的调味蔬菜混合,并加入木薯淀粉、食盐、燕麦粉、八角充分混合均匀;
d.
除杂:将上述混合均匀的原料经过筛、过磁、过金检,剔除生产过程中产生的磁性脱水主料和金属杂物;
e.
灭菌装袋:将上述经除杂后的原料混合物放入灭菌器中,用紫外线灯照射15-30分钟灭菌,按照每袋25-35g的重量装袋,制成成品。
实施例2
本发明食用方法:本发明汤料可将汤料直接放入锅中烹煮做汤3-5分钟,待水开后加入所需食材,方便入味;本发明汤料也可用作熬粥,海蜇肉粉粒和洋葱粒可有效增加口感;本发明汤料还可作为火锅汤料食用,增加菌类味道,增加口感。
Claims (3)
1.一种地榆止血牛肝菌杂菌汤料,其特征在于:它是由下列重量份数的原料制成:地榆10-20份、鸡谷草5-15份、黄苓10-16份、莲房8-12份、大毛桐子根10-16份、大麦秸5-9份、地白草4-15份、地肤苗5-10份、牛肝菌15-25份、黑木耳10-15份、舞茸10-15份、葱片5-12份、蒜粒3-8份、木薯淀粉12-18份、食盐5-7份、燕麦粉2-4份、生姜3-5份、八角2-3份。
2.根据权利要求1所述的一种地榆止血牛肝菌杂菌汤料,其特征在于:所述原料优选的重量份数是:地榆15份、鸡谷草10份、黄苓12份、莲房10份、大毛桐子根12份、大麦秸7份、地白草8份、地肤苗7份、牛肝菌20份、黑木耳13份、舞茸13份、葱片9份、蒜粒4份、木薯淀粉15份、食盐5份、燕麦粉4份、生姜4份、八角2份。
3.根据权利要求1-2所述的一种地榆止血牛肝菌杂菌汤料制备方法,其特征在于:包含如下工序:
a.清洗:将上述原料中挑选优质的地榆、鸡谷草、黄苓、莲房、大毛桐子根、大麦秸、地白草、地肤苗、牛肝菌、黑木耳、舞茸、蒜、葱、生姜分别放入清水中浸泡清洗,自然晾干备用;选取优质的木薯淀粉、食盐、燕麦粉、八角除去其中杂质,备用;
b.原料处理:将上述洗净的地榆、鸡谷草、黄苓、莲房、大毛桐子根、大麦秸、地白草、地肤苗、牛肝菌、黑木耳、舞茸按照上述重量配比混合加入3倍的水,在80-100℃的水中煮1-3小时,撇去上层沫,将固体物捞出晾干,将液体浓缩喷雾干燥后,制成40-80目的混合粉末;除牛肝菌、黑木耳、舞茸以外,上述其他晾干原料分别切碎、研细成粉,过30-60目筛;将牛肝菌、黑木耳、舞茸切碎成粒;将洗净的蒜切粒,葱、生姜切片,然后置于温度70-90℃下,烘干0.5-1小时,脱去水份至含水量10%以下,备用;
c.混合:将上述制成的混合粉末和干燥后的调味蔬菜混合,并加入木薯淀粉、食盐、燕麦粉、八角充分混合均匀;
d.除杂:将上述混合均匀的原料经过筛、过磁、过金检,剔除生产过程中产生的磁性脱水主料和金属杂物;
e.灭菌装袋:将上述经除杂后的原料混合物放入灭菌器中,用紫外线灯照射15-30分钟灭菌,按照每袋25-35g的重量装袋,制成成品。
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