CN1843229A - Shaped food production method - Google Patents

Abstract

The invention relates to a method for preparing shpaed food, especially for pickle, dried sauce and biscuit. The method comprises following steps: preparing bread billet of radish, amphisarca, dried bean curd and biscuit; shaping the billet with mechanical device into various character, animal and plant shapes; preparing pickle liquid for radish and amphisarca; marinating the shaped dried bean curd; braking the shaped biscuit; packing the products in character and plant and animal shape with the same shape, adding pickle liquid into package for radish and amphisarca; sealing, sticking up instruction book; sterilizing and boxing. There is no pollution in preparing process, and the material can be fully used.

Description

The production method of formed food

Technical field

The present invention relates to food, refer in particular to that pickles, sauce are done, the production method of Biscuits formed food.

Background technology

Pickles China just has from ancient times, though flavor is beautiful, but appearance all is silk, bar, fourth, sheet, though useful melon dish is carved animals shaped, see and directly to eat but also just in feast, put, up to the present, the direct-edible pickles of also not producing shape of material objects such as literal, animals and plants, toy are sold.Fermented bean curd is done China just to be had from ancient times, though flavor is beautiful, appearance all is rectangular, square, cylinder, disk shape, up to the present, whom does not also have drying animals and plants, the literal shape made of fermented bean curd, form Chinese idiom, distich, ancient poetry, quotation, famous sayings of famous figures, call on product sale such as back language.Though biscuity is beautiful, up to the present, whom not having, it is made into the literal shape, form Chinese idiom, ancient poetry, distich, quotation, famous sayings of famous figures, call on product sale such as back language.Above food not only can not organically combine food and culture, nor can satisfy the pursuit of people to culture, more is unfavorable for enlarging producing obtaining economic benefit.

Summary of the invention

The objective of the invention is to be innovated, provide a kind of the production method of food with the cultural formed food that combines at the shortcoming and defect in the background technology.

Production method of the present invention is as follows:

A) make radish, melon and fruit, dried bean curd, biscuit face base standby;

B) will get the raw materials ready with machine die and be pressed into various literal, animal and plant shapes;

C) be that radish, melon and fruit are prepared pickled vegetable liquid; Dried bean curd after being shaped is carried out stew in soy sauce; Be baked to the biscuit base after being shaped ripe;

D) literal that above various food are made, animal and plant shapes classification pack, bottling wherein add the pickled vegetable liquid that mixes up in the packing of radish, melon and fruit;

E) seal, beat sign indicating number, paste operation instructions;

F) sterilization, vanning are dispatched from the factory.

The present invention can not only inherit and keep Chinese nation's pickles, dried, the traditional method for production of biscuit of fermented bean curd, further be really to combine food with culture, can be from essence, improve the food cultural connotation on the different levels, play and carry forward culture, the method of developping production, improve the effect of Chinese civilization degree, can allow people taste delicious, when viewing and admiring beautiful figure, the knowledge of studying, have a taste of 5,000 years Chinese national culture inside information, not only help healthyly, help cultural spreading, help producing, more can bring economic benefit.The present invention is in process of production without any pollution, and leftover pieces also can be produced other pickles, can hundred-percently utilize.

The specific embodiment

One, the production method of pickles:

Get radish 100kg, salt 14kg, alum 0.2kkg, white granulated sugar 12kg, 22 ° of salt solution of Be ', citric acid, each is an amount of for glacial acetic acid.

1, clean radish standby;

2, be pressed into body forms such as literal, animals and plants, toy with mechanical slicing machine tool mould;

3, written group of speech, animals and plants classification metering pack, bottle;

4, with salt, alum, sugar, 22 ° of salt solution of Be ', citric acid, glacial acetic acid, water modulation pickled vegetable liquid;

5, automatic assembly line envelope, capping bottleneck;

6, automation is beaten sign indicating number, is pasted operation instructions;

7, sterilization, vanning are dispatched from the factory.

Two, the dried production method of fermented bean curd:

Get dried bean curd 2.5kg, water 5kg, salt 0.35kg, soy sauce 0.75kg, Chinese prickly ash, aniseed, each 0.02kg of cassia bark, ginger splices 0.125kg, garlic 0.0075kg, chicken, pork are an amount of.

1, dried bean curd is pressed into body forms such as various literal, animals and plants with machine die;

2, dried bean curd water, salt, soy sauce, Chinese prickly ash, aniseed, cassia bark, ginger splices, garlic etc. are carried out stew in soy sauce;

The fermented bean curd of 3, will form Chinese idiom, ancient poetry, distich, quotation, famous sayings of famous figures, calling on back language is done the metering pack;

4, vacuum-packed aseptic;

5, automatic code-printing;

6, vanning is dispatched from the factory.

Three, the production method of biscuit:

Get flour 7kg, butter, white sugar, egg, nightstool field, each 5kg of grain powder, bubble dry powder 0.075V, vanilla powder 0.005kg, raisins, pineapple, letter are done, clear each 1kg of egg, acetin, pigment each a little, jam is an amount of.

1, by above batching blending flour;

2, the face that will soften is pressed into body forms such as various literal, animals and plants with machine die;

3, enter the baking of automation baking box;

4, will form Chinese idiom, ancient poetry, distich, quotation, famous sayings of famous figures, call on back language biscuit metering pack;

5, automatic code-printing;

6, vanning is dispatched from the factory.

Claims (1)

1, a kind of production method of formed food is characterized in that:

A) make radish, melon and fruit, dried bean curd, biscuit face base standby;

B) will get the raw materials ready with machine die and be pressed into various literal, animal and plant shapes;

C) be that radish, melon and fruit are prepared pickled vegetable liquid; Dried bean curd after being shaped is carried out stew in soy sauce; Be baked to the biscuit base after being shaped ripe;

D) literal that above various food are made, animal and plant shapes classification pack, bottling wherein add the pickled vegetable liquid that mixes up in the packing of radish, melon and fruit;

E) seal, beat sign indicating number, paste operation instructions;

F) sterilization, vanning are dispatched from the factory.