CN105613906A - Pine nut sokmak - Google Patents

Abstract

The invention discloses pine nut sokmak. The pine nut sokmak is prepared from the following raw materials in parts by weight: 40-50 parts of grape juice, 5-10 parts of raisins, 10-15 parts of peanuts, 5-10 parts of walnuts, 10-15 parts of corn maltose and 5-8 parts of pine nuts. The pine nut sokmak is prepared through the following steps of firstly adding the grape juice and the corn maltose into a stainless steel kettle, and performing decoction with a small fire so as to obtain syrup; then sequentially adding the peanuts, the walnuts, the pine nuts and the raisins for uniformly stirring so as to obtain a mixture; and then pouring the mixture into a wooden mold, and performing chilling and coagulation so as to obtain the pine nut sokmak. The pine nut sokmak disclosed by the invention is unique in taste, fragrant and mellow in mouth feel, moderate in sour and sweet degrees, attractive in delicate fragrance, sweet rather than greasy, rich in nutrition and free from artificial additives, and has enormous economic benefits.

Description

A kind of pine nut kernel candy

Technical field

The invention belongs to health-preserving food technical field, the preparation method of especially a kind of pine nut kernel candy.

Background technology

Kernel candy i.e. " cake made of glutinous rice, sold in sliced pieces ", is the national characters food of the Uygur nationality, it with a long history, and as far back as Silk Road period, Xinjiang is the important transport hub of domestic and international trade caravan contact, also important food depot. It it is all the long-distance travel done due to tradespeople, entrained food have to preserve for a long time and be easy to carry, and will rich in various nutritional labelings necessary to human body, each seed amino acid and trace element, such as vitamin C, otherwise people trudges, and will, as the sailor in Da Jiama and Mai Zhelun marine, be can obtain vitamin C deficiency and dead. And the feature of the easily preservation that kernel candy possesses, portable and high nutrition is just meeting the demand of the people travelled to and fro between on business road. In Xinjiang, the variety variations of kernel candy only has limited several, and taste is limited, therefore, it is necessary to this cuisines are expanded, increases its kind.

Summary of the invention

Present invention aim to expand the kind of kernel candy, and a kind of pine nut kernel candy is provided.

A kind of pine nut kernel candy of the present invention, is made up of following weight parts raw material:

Sucus Vitis viniferae 40-50 dried Fructus Vitis viniferae 5-10

Semen arachidis hypogaeae 10-15 Semen Juglandis 5-10

Semen Maydis maltosemalt sugar 10-15 pine nut 5-8;

During preparation, first Sucus Vitis viniferae and Semen Maydis maltosemalt sugar are added the medium and small fire of stainless-steel pan and are brewed into syrup, stir after being then sequentially added into Semen arachidis hypogaeae, Semen Juglandis, pine nut, dried Fructus Vitis viniferae, then said mixture is poured into wood mold coupled in, let cool and condense and get final product.

Product of the present invention is nutritious, does not contain only a large amount of protein, crude fibre, carotene, fatty oil, carbohydrate, possibly together with multiple abundant trace element, is all-ages health-preserving food.

Product special taste of the present invention, mouthfeel is aromatic, moderately sour and sweet, and delicate fragrance attacks people, agreeably sweet, nutritious, and without any man-made additive, has great economic benefit.

Detailed description of the invention

Embodiment 1

A kind of pine nut kernel candy of the present embodiment, is made up of following weight parts raw material:

Sucus Vitis viniferae 45 dried Fructus Vitis viniferae 5

Semen arachidis hypogaeae 10 Semen Juglandis 8

Semen Maydis maltosemalt sugar 15 pine nut 5;

During preparation, first Sucus Vitis viniferae and Semen Maydis maltosemalt sugar are added the medium and small fire of stainless-steel pan and are brewed into syrup, stir after being then sequentially added into Semen arachidis hypogaeae, Semen Juglandis, pine nut, dried Fructus Vitis viniferae, then said mixture is poured into wood mold coupled in, let cool and condense and get final product.

Claims (1)

1. a pine nut kernel candy, it is characterised in that be made up of following weight parts raw material:

Sucus Vitis viniferae 40-50 dried Fructus Vitis viniferae 5-10

Semen arachidis hypogaeae 10-15 Semen Juglandis 5-10

Semen Maydis maltosemalt sugar 10-15 pine nut 5-8;

During preparation, first Sucus Vitis viniferae and Semen Maydis maltosemalt sugar are added the medium and small fire of stainless-steel pan and are brewed into syrup, stir after being then sequentially added into Semen arachidis hypogaeae, Semen Juglandis, pine nut, dried Fructus Vitis viniferae, then said mixture is poured into wood mold coupled in, let cool and condense and get final product.