CN111824484A - Couplet artistic food and preparation method thereof - Google Patents

Abstract

The invention relates to couplet artistic food and a preparation method thereof, wherein the couplet artistic food is a food combining couplet art and food. The manufacturing steps are as follows: existing couplets exist nowadays, and required food is prepared for standby use according to couplet contents; self-extracting couplets, and determining couplet contents according to foods; determining a food packaging container and an outer packaging container with required specifications, and determining whether the couplet is on the outer surface of the food packaging container or the outer packaging container; quantitatively filling the prepared food into a food packaging container, sealing, and matching with a couplet to prepare the couplet artistic food. The invention provides a couplet which can be used for eating delicious food and enjoying profound and distant couplet contents, so that people can enter the crystallisate of the 'emotion' of the couplet and the 'scene' of the delicious food, the situation of scene intersection is reached, and a mood is created. The perfect combination of couplet art and food creates another expression form of food, couplet art food.

Description

Couplet artistic food and preparation method thereof

Technical Field

The invention relates to a food and a preparation method thereof, in particular to a couplet artistic food and a preparation method thereof.

Background

The couplet is a literature style which is parallel to poems, words, music, parallel characters and the like, but is more refined and more orderly than poems and words and has unique artistic charm. The couplet is a traditional art form peculiar to Chinese nationality, and is a crystal of unique linguistic, literature and calligraphy arts in China. In couplet, food is described as "millet yellow rice white rice like frost, carbon black fire red ash like snow. ' the heavy plum and the floating melon are added with elegance and the Wangmei peeled jujube is light. "and" judge that two instruments are perfectly the same Taiji, and that one object benefits the whole world. "A group of goose passes through the sky, and half of goose is burned and ascends. These couplets visually depict the gourmet but do not blend various savory foods with the couplet art.

Disclosure of Invention

The invention solves the problem that various delicious foods are not integrated with couplet art, provides a couplet content which can be eaten and enjoyed in a profound environment, enables people to enter the crystal product of the 'emotion' of the couplet and the 'scene' of the delicious foods, achieves the situation of scene integration, and creates a situation. The perfect combination of the couplet art and the food creates another expression form of the couplet art food.

The above object of the present invention is solved by the following technical solutions: the couplet artistic food is a food combined by couplet art and food, and is characterized in that: the food is packed in a sealed food packing container, and is coupled on the outer surface of the food packing container or on the outer packing container, and the packing container may or may not be provided with a device for emitting light, sound, image, etc.

The making method of the couplet artistic food comprises the following steps:

(1) a, existing couplets from ancient times to the present, and preparing required food for standby according to couplet contents;

B. self-extracting couplets, and determining couplet contents according to foods;

(2) determining a food packaging container and an outer packaging container with required specifications, and determining whether the couplet is on the outer surface of the food packaging container or the outer packaging container;

(3) quantitatively filling the prepared food into a food packaging container, sealing, matching with a couplet, and preparing the couplet artistic food.

The couplet artistic expression form is perfectly combined with the food and food package, so that the food has vitality like life, the high-quality food is packaged delicately, the extension of the food mood and the relaxation of emotion are expressed by deeply deducting the couplet content of the connotation and the extension of the food, and the spiritual pleasure is brought to people while various required nutrients and energy are provided for people.

The couplet art refers to the expression form of the couplet art, the couplet can be an existing couplet from ancient times to the modern times or a self-extracting couplet, the content of the couplet deeply deducts the connotation and the extension of food, and the extension of the food mood and the expression of emotion are expressed. The couplet is a specific literature art form of China, and is independent of an art form other than various art expression forms such as poem, lawy, prose, rumor, idiom, riddle, drama and the like. It is one of the most distinctive cultural styles of China with its long history, refined language, unique style, wonderful charm and elegant sentiment, and is also a crystal of language, literature and calligraphy arts from form to content full of features. Is an important component of the traditional culture in China, can be called as a wonderful flower in the artistic flower garden in China, and can not be declined after thousands of years. It is popular for people to learn about the characteristics of word and expression, harmonious tone, rich content, wide subject matter, various styles, lively forms and the like, contains rich knowledge in history, geography, customs, human moral and religion and the like, brings double enjoyment to human culture and art, and is indispensable for elegance and social cosmos, well-known family, city and countryside for thousands of years.

The food is processed and prepared food for sale, and can be one or combination of more than two foods. Food is an essential substance on which human beings rely for survival, production and creation of civilization. Such as livestock and poultry meat products, fish and seafood products, egg products, roasted food products, preserved fruit products, coarse grain products and the like, all have rich nutritional values. Livestock meat, fish, seafood and eggs belong to animal food, and the food is prepared into cooked food products which are rich in nutrition and delicious and can make people have the desire to saliva through various processing methods such as marinating, smoking, vinasse making, waxing, baking and the like. The cooked food products are rich in various nutrients required by human bodies, are good sources of high-quality nutrients such as protein, lipid, vitamin, mineral substances and the like for human beings, and are indispensable components of balanced diet for human beings. Such as: pork contains nutritional ingredients such as protein, fat, carbohydrate, mineral substances, vitamins and the like, has sweet, salty and even taste, and has certain curative effect on symptoms such as fluid impairment due to fever, wasting thirst and emaciation, dry cough, constipation and the like after being eaten frequently. The beef has sweet, warm and nontoxic smell, and has the functions of invigorating spleen-stomach, replenishing qi, invigorating spleen, nourishing stomach, strengthening tendons and bones, and relieving swelling and inducing diuresis. The chicken meat is tender and delicious and palatable, the contained nutrients are easy to be digested and absorbed by human body, and especially the protein in the chicken is a complete protein which is a high molecular compound consisting of various amino acids. The amino acid composition contains eight essential amino acids essential for human body and plays an important role in the growth and development of human body. The duck meat is sweet and salty in taste and neutral in nature, has the effects of nourishing yin, tonifying deficiency, promoting urination and reducing swelling, and can be used for treating tuberculosis, heat, bone steaming, cough, edema and the like. Just as in "follow rest drink recipe": duck meat has effects of nourishing yin of five internal organs, clearing heat of consumptive disease, replenishing blood, promoting diuresis, nourishing stomach, promoting fluid production, relieving cough, relieving convulsion, and eliminating snail filthy accumulation. The fish and seafood have high nutritive value, are good sources of high-quality protein, contain complete types of amino acids, contain various minerals and rich B vitamins, generally have the content of about 18 percent, have the fat content of about 6 percent, are mostly composed of unsaturated fatty acid, are usually in liquid state and are easy to digest and absorb. For example, the shrimp meat is tender, the taste is delicious, the nutrition is rich, and the shrimp meat has the functions of tonifying yang, strengthening yin, tonifying kidney, strengthening essence, spitting wind phlegm, supporting pox sore, promoting lactation and the like. Is a good medicine for strengthening body and replenishing essence. The eggs are rich in chemical components and contain all nutrients required by embryo development. The egg contains water, protein, fat, mineral, vitamins, carbohydrate, pigment, enzyme, etc. and has high protein content, ideal protein and eight kinds of essential amino acids suitable for human body to grow. The quail eggs are small and exquisite, delicate and fragrant, are superior cooking source materials, and have sweet and mild nature and taste. Has the effects of tonifying deficiency, clearing away damp-heat.

In the vegetable food, the roasted food mostly contains rich unsaturated fatty acid, protein, carbohydrate, fat, vitamin, calcium, phosphorus, zinc, iron and other nutrient components, and has certain effects on human metabolism, blood pressure regulation and cholesterol reduction. Polyunsaturated fatty acids are converted into important derivatives such as prostaglandins, haemagainins and leukotrienes under the action of a series of enzymes in human and mammalian tissue cells, participate in almost all cellular metabolic activities, and have special nutritional functions. If the Chinese chestnut contains high vitamin C, vitamin B1 and carotene, the chestnut is named as 'the king of dry fruit' and 'iron stem crops', etc., the fruit meat is crisp and sweet and has rich nutrition. Has effects of invigorating kidney-qi, strengthening tendons and bones, and invigorating spleen and stomach. Walnut contains rich monounsaturated fatty acid, and according to the book of compendium of materia medica, walnut kernel is sweet and warm in nature, and has the functions of tonifying qi, nourishing blood, promoting urination, relaxing bowels, relieving cough, reducing phlegm, nourishing, strengthening body and the like. Eating walnut can make people fertile, nourish skin, blacken beard and hair and remove five hemorrhoids. The pine nut contains much unsaturated fatty acid such as linoleic acid, etc. which is needed by human body, has the functions of softening blood vessel, enhancing blood vessel elasticity, maintaining normal state of capillary vessel, reducing blood fat, preventing cardiovascular disease, relaxing bowels and moistening intestines. Pine nut contains a great amount of minerals such as calcium, iron, phosphorus, etc., and can provide rich nutrients for body tissues, strengthen muscles and bones, and relieve fatigue. It has effects of building body and improving memory after long-term administration. The preserved fruit is rich in nutrition, contains a large amount of glucose and fructose, and is very easy to be absorbed and utilized by human bodies. The confection has effects of relieving cough, eliminating phlegm, treating spleen, and stimulating appetite.

The food packaging container refers to a container made of a food packaging material, and can be transparent, opaque or a combination of the two. The outer packaging container refers to a container made of food packaging material, and can be transparent, opaque or a combination of the two. The food has the microbial action, physiological and biochemical action, chemical action and physical action and the like which cause adverse changes in the production, storage, circulation and consumption processes. And the food is packaged, so that the damage of the adverse factors to the food quality can be effectively controlled, and great convenience and benefits can be brought to food producers, operators and consumers. The food packaging means that the food is wrapped and decorated by means of proper packaging materials, containers, processes, decorations, structural designs and the like so as to maintain the quality of the food and increase the commodity value of the food in the processing, transportation, storage and sale processes of the food, and the packaging is an important means for the value increment and preservation of the food after delivery and is an indispensable link for food circulation. The food packaging material refers to all materials for packaging food, including paper, plastic, metal, glass, ceramic, wood and various composite materials, and various packaging containers made of the materials. The food packaging material should have protection properties for packaging food, should have suitable barrier properties such as oxygen barrier properties, moisture barrier properties, light-shielding properties, heat-insulating properties, etc., should have stability such as water resistance, oil resistance, corrosion resistance, etc., should have a certain tensile strength, tear strength, rupture strength, impact strength, elongation, etc. The food packaging material is convenient for mechanical and automatic operation, processing the required shape and printing and sealing. The food packaging material is nontoxic, has no reaction with food components, does not generate toxicity due to aging, does not contain toxic additives, and has the advantages of light weight, convenient carrying and transportation, convenient opening and eating, favorable recovery of materials and reduced environmental pollution. The food packaging material also has economical efficiency, such as low price, convenient production, transportation and storage, etc. The food can be protected by adopting proper packaging materials and packaging designs, and the quality reduction of the food caused by mechanical forces such as friction, vibration, impact and the like during the storage, transportation and sale processes of the food can be avoided or alleviated. The packaging of food must take into account quality, food turnover date, shelf life required by the market, economics, etc. The package can also play an advertising role, and attract the attention of consumers.

The invention has the beneficial effects that:

the invention has unique style, various flavors, various tastes, safety and health, can eat delicious food and appreciate profound and profound couplet content, and achieves the elegant and popular pleasure.

The couplet in the invention can be an existing couplet from ancient times and tonics, and can also be a self-extracting couplet. A new food expression form is created by combining the antithetical couplet content with the food packaging technology, the cultural connotation is integrated into the food, the food becomes the medium of the artistic works, the charm of the artistic works is shown, and the 'emotion' of the antithetical couplet and the 'scenery' of the delicious food reach the situation of scene intersection.

The invention is easy to popularize in society and can generate good economic benefit and social benefit.

Drawings

The attached drawing is a schematic structural diagram of couplet artistic food, and has two expression forms:

FIG. 1, coupled on an outer packaging container

Fig. 2, which is coupled on the outer surface of the food packaging container

In figure 1, food 2, food packaging container 3, outer packaging container 4 and couplet

In figure 2, 1, 2, 3, the food packaging container, couplet

Detailed Description

The invention is further described below with reference to the accompanying drawings.

The couplet artistic food shown in the attached figure 1 is composed of a food 1, a food packaging container 2, an outer packaging container 3 and a couplet 4; the food 1 is hermetically packaged in a food packaging container 2, the food packaging container 2 is packaged in an outer packaging container 3, 1 and 2 are both arranged in the outer packaging container 3, and a couplet 4 is printed on the outer packaging container 3. Firstly, determining the specification of the required food; secondly, determining the specification of the food packaging container; thirdly, determining the specification of the outer packaging container, and printing the couplet content on the outer packaging container; fourthly, the food is put into a food packaging container to be sealed; fifthly, putting the food packaged by the food packaging container into an outer packaging container to prepare the couplet artistic food.

The couplet artistic food shown in figure 2 is composed of a food 1, a food packaging container 2 and a couplet 3; the food 1 is hermetically packaged in the food packaging container 2, and the couplet 3 is on the outer surface of the food packaging container 2. Firstly, determining the specification of the required food; secondly, determining the specification of the food packaging container, and printing the antithetical couplet contents on the outer surface of the food packaging container; and thirdly, putting the food into a food packaging container and sealing to prepare the couplet artistic food.

The technical solution of the present invention is further specifically described below by way of specific examples, but the present invention is not limited to these examples.

Example 1: ancient union

The elderly in the moon are the leading spirit of man-woman marriage in the ancient folk biography in China. During the Qingguang year, a famous Tibetan Jiading Song Sheng in Hangzhou Xihu solitary mountain was constructed on the right side of a Baiyuanzao ancestral temple. There is a pair of couplets in the moon ancestral temple:

a red rope tie, vow of alliance;

two of them are right heart to form an edge and are long in the day.

The ancient people also have the saying of 'one thousand times of marriage and one line of traction' because the red line in the old of the moon ties up which two people, which are the established marriage.

The pair of couplets is matched with food to prepare the couplet artistic food. Showing the antithetical couplet significance by using jelly food, determining the size of a jelly cup and the size of an outer packaging container, printing antithetical couplet content on the outer packaging container, and manufacturing the outer packaging container by using transparent plastic; preparing a red rope; preparing a mould according to the size of one chicken heart, and making the chicken heart product for later use.

1) Preparing smoked chicken hearts: 500 g of chicken heart. 10 g of seasoning salt, monosodium glutamate, pepper, shallot, ginger, proper amount of each, 20 g of Shaoxing rice wine and 20 g of white sugar. The preparation method comprises cleaning the heart of chicken with clear water, and scalding with boiling water; the soup pot is placed on the fire, the scallion, the ginger, the Shaoxing rice wine, the salt, the monosodium glutamate and the pepper are added, the chicken heart is boiled for 20 minutes, and the chicken heart is taken out after being soaked for 20 minutes; setting the smoking pan on fire, adding white sugar, placing the chicken heart on the smoking grate, covering the smoking grate, and smoking for 15 seconds. Is characterized by tender and palatable taste and strong smoked sauce flavor.

2) Preparing a gellan gum gel chicken heart product: 500 g of smoked chicken hearts, 1.3% of gellan gum, 1.1% of sodium citrate, 29.2% of glucose syrup, 30.6% of cane sugar, 37.2% of water and 0.05% of citric acid. The preparation method comprises the steps of dry-mixing gellan gum, sodium citrate and part of sucrose, dispersing the mixture in hot water of 90 ℃, stirring to dissolve the colloid, adding the rest sucrose, continuously heating and stirring until all the sucrose is dissolved, stirring for 5 minutes by adding glucose syrup, keeping the material temperature at 80 ℃, finally mixing citric acid dissolved in a small amount of water, uniformly stirring, putting the smoked chicken heart into a model, injecting hot gel liquid, and condensing at room temperature to prepare a gel chicken heart product for later use.

3) Preparing the chicken heart jelly: the raw material gel chicken heart product comprises 100 percent of water, 11 percent of cane sugar, 0.302 percent of carrageenan, 0.155 percent of konjaku flour, 0.065 percent of xanthan gum, 0.096 percent of potassium chloride, 0.012 percent of vanillin, 0.0015 percent of ethyl maltol, 0.1 percent of citric acid, 0.1 percent of sodium citrate and 0.048 percent of potassium sorbate. The preparation method comprises mixing sucrose, carrageenan, rhizoma Amorphophalli powder, xanthan gum, potassium chloride, vanillin, ethyl maltol, etc. into dry powder, heating water to 80 deg.C, adding the dry powder, and stirring for 10 min; heating the water to 90 ℃, adding a potassium sorbate water solution, stirring for 10 minutes, and keeping the water temperature at 85-90 ℃; stopping heating, cooling to 75 deg.C, adding citric acid and sodium citrate water solution, stirring, and cooling to 70 deg.C; two gel chicken heart products are placed in one jelly cup, and jelly liquid is injected into the two jelly cups to be sealed to prepare the chicken heart jelly.

4) Couplet artistic food: tying the jelly cup with the red rope, and putting the jelly cup with the red rope into a transparent outer packaging container printed with antithetical couplet content to obtain antithetical couplet artistic food. One red rope, two hearts and one pair of couplets are presented in the transparent world: "a red line tie love, oath of alliance; two of them are right heart to form an edge and are long in the day. "the sound knocks the mood, and the sentence is true.

Example 2: self-lifting connector

The waxberry product is used for writing a couplet, and the couplet content is as follows:

horizontal batch of two-degree of opening

The root and the length of the root are the same,

the color of the two decocted is white and red.

Determining a food packaging container with required specification, and packaging the waxberry product by using the composite film bag. The specification of the composite film bag is determined, the front surface is completely transparent, the back surface is opaque, and the antithetical couplet contents are printed on the transparent outer surface of the front surface of the composite film bag when the composite film bag is manufactured.

1) Preparation of a waxberry product:

white sugar red bayberry

Raw material formula of 10 kg of waxberry, 3.3 kg of white granulated sugar, 830 g of soft white sugar and a proper amount of alum

Selecting materials in the process flow, blanching, adding sugar, drying, adding sugar again, drying, adding sugar powder, adding soft sugar, and exposing to the sun to obtain the finished product

The preparation method comprises the following steps: 0.2% of alum water is prepared and heated to boil. Pouring the fresh red waxberries into boiling water, blanching for 1-2 minutes, taking out, putting into clear water, cooling, and draining.

2. Adding sugar and drying: spreading the waxberries on a baking pan, adding 830 g of white granulated sugar, drying in sunlight or putting in a baking room, turning over for 1 time every 1 hour, and drying for 12 hours. Adding 1.25 kg of white granulated sugar again, turning over for 1 time every 2 hours, and drying for 1 day.

3. Adding sugar powder: drying the rest white sugar, grinding into sugar powder, wiping the melted syrup with cleaning cloth, adding sugar powder, and stirring immediately. After being dried in the sun for 12 hours, the waxberries are not coated with syrup.

4. Adding soft white sugar: taking half of soft sugar, and slowly rubbing the soft sugar into the waxberry to make the sugar into the pulp. Adding the other half of soft white sugar into fructus Myricae Rubrae, and the same method.

5. And (3) exposure to the sun: and (3) exposing the waxberries in the sun, and moving the waxberries to a cool place to cool after the waxberries become hard, thus obtaining finished products.

The product is characterized by snowball-like appearance, white and red inner parts, full and dry granules, agreeable sweet and sour taste and loose texture.

Red bayberry

The raw material formula comprises 240 kg of fresh waxberry 230-

The technological process includes fruit selection, pickling salt, water bleaching, sugar soaking, concentration, secondary concentration, exposure to the sun and other steps

Preparation method 1, fruit selection: selecting fresh waxberry with large, full, light red or light yellow, nine ripe grains.

2. Salting: pickling with 10 Baume degree saline water for about 5 days. The sugar can be directly soaked in the raw materials with less amount.

3. Bleaching water: the water is floated for 1 day to reduce the salt content to 2 to 3 percent.

4. Sugar soaking: adding sugar into fresh fructus Myricae Rubrae 50%, and soaking for 1 day.

5. Concentration: concentrating to Baume degree 35. with vacuum concentrating pan, and concentrating for the second time 2-3 days.

6. And (3) second concentration: adding sugar to Baume degree 32. and soaking fructus Myricae Rubrae in the solution for several days.

7. And (3) exposure to the sun: and (5) exposing for 4-5 days. Adding sugar water with Baume degree of 32, saccharin, and citric acid when drying, and adding 0.01% lemon yellow if color is not good.

8. And (3) finished product: the water content is 20 percent. The shelf life is 6 months. Does not return sand, go moldy and ferment within 6 months.

Quality standard sensory index: color: rose red or brownish red, lustrous.

The form is as follows: round, complete body shape, semi-moist appearance, soft and firm.

And (3) taste: fresh and sweet, sour in taste and fragrant in original fruit.

2) Couplet artistic food: quantitatively packaging white sugar waxberry and rose waxberry into a composite film bag printed with antithetical couplet content, and sealing to obtain antithetical couplet artistic food. The transparent composite film bag is provided with snowball white and red penetrating, rose bengal for external vision, and the white and red in the bag are opposite: the root of the plum is the same as the root in the second degree, and the plum is white and red when decocted.

The above-described embodiments are only one of the preferred embodiments of the present invention, and general changes and substitutions by those skilled in the art within the technical scope of the present invention are included in the protection scope of the present invention.

Claims (6)

1. The couplet artistic food is a food combined by couplet art and food, and is characterized in that: the food is packed in a sealed food packing container, and is coupled on the outer surface of the food packing container or on the outer packing container, and the packing container may or may not be provided with a device for emitting light, sound, image, etc.

2. The couplet art food according to claim 1, wherein: the couplet art refers to the expression form of the couplet art, the couplet can be an existing couplet from ancient times and today or a self-provided couplet, the content of the couplet deeply deducts the connotation and the extension of food, and the expression of the extension of the food mood and the expression of emotion.

3. The couplet art food according to claim 1, wherein: the food is prepared from food for sale, and can be one or a combination of more than two foods.

4. The couplet art food according to claim 1, wherein: the food packaging container refers to a container made of food packaging material, and can be transparent, opaque or a combination of the transparent and the opaque.

5. The couplet art food according to claim 1, wherein: the outer packaging container is made of food packaging material and can be transparent, opaque or the combination of the transparent and the opaque.

6. The method for making the couplet artistic food is characterized in that: the manufacturing method comprises the following specific steps:

(1) a, existing couplets from ancient times to the present, and preparing required food for standby according to couplet contents;

B. self-extracting couplets, and determining couplet contents according to foods;

(2) determining a food packaging container and an outer packaging container with required specifications, and determining whether the couplet is on the outer surface of the food packaging container or the outer packaging container;

(3) quantitatively filling the prepared food into a food packaging container, sealing, matching with a couplet, and preparing the couplet artistic food.

Images