CN1075930A - The production technology of eight compound wines - Google Patents
The production technology of eight compound wines Download PDFInfo
- Publication number
- CN1075930A CN1075930A CN 93110119 CN93110119A CN1075930A CN 1075930 A CN1075930 A CN 1075930A CN 93110119 CN93110119 CN 93110119 CN 93110119 A CN93110119 A CN 93110119A CN 1075930 A CN1075930 A CN 1075930A
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- wine
- wines
- compound
- packing box
- production technology
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Abstract
The production technology that the invention provides a kind of eight compound wines is characterized in that the former cooking wine concentration of the control that the designer is succeeded in developing, kind, odor type, color and luster, restriction container shapes capacity and label explanation, quantity and disposing way in the restriction packing box, it is in the production technology of production eight compound wines of raw material that employing has the technology such as three-dimensional octagon packing box of eight refreshing Eight Immortals Eight Diagrams patterns to be applied to liquor yellow rice wine Mrs grape wine champagne, not only make the combination wine concentration of producing reasonable, the outward appearance novelty is convenient to the transportation storage, be full of Chinese nation's ancient culture, the breath of spirits culture, the various commodity with novelty of a wine have satisfied the demand in market especially.
Description
The present invention is a kind of production and processing packing technique of combined beverage wine.
China's wine-making industry Chinese spirits culture with a long history is of long standing and well established, and the numerous drinks of odor type are different.Present drinks production and sales are that mono-kind and packing and style are single, people are difficult in an area and short time alcoholic drink each odor type is various types of and that concentration is roughly the same and have all bought ediblely, and this is insurmountable always over a long time problem.
The production technology of eight compound wines provided by the invention has overcome the traditional drinks production and the deficiency of packing technique, market and the people that strengthen day by day for aesthetic feeling provide handsome in appearance, pattern is beautiful, the combination drinks of production and processing advanced technology, changed China's drinks and produced the backward situation that single work sheet one is packed single sale, a kind of combined beverage wine kind of novelty is provided for people.
The present invention is the kind of designer's former cooking wine of control that oneself is succeeded in developing and the odor type scope that the alcohol concentration standard is controlled former cooking wine, and the color and luster scope of controlling former cooking wine is constrained to technology such as the packing container of sampling wine and label explanation and is applied in the production technology of eight compound wines.Can make the product of producing novelty not only handsome in appearance, be more suitable in the customer's of southern and northern lot of domestic and foreign comprehensive hobby, more double is series of combination wine, has satisfied the needs of market economic development.Production technology of the present invention is made up of technologies such as three-dimensional contouring of unifying control drinks and concentration, odor type scope, restriction packing container and label explanation, limit shape and quantity, packing material and plane patterns, is edible as long as drinking person is unpacked.
Eight compound wines of the production technology development of eight compound wines provided by the invention, not only the concrete concentration of the complete odor type of wine kind is reasonable, and novel design handsome in appearance, carry forward the needs that Chinese nation's ancient culture, spirits culture are promoted aesthetics thereby satisfied people's cuisines structures.If can be used widely and to produce tangible economic benefit and social benefit.
Accompanying drawing is eight compound wine production and processing process scheme drawings.[1] is the alcohol concentration of the former cooking wine of control among the figure, [2] for controlling the kind scope of former cooking wine, [3] for controlling the odor type and the color and luster scope of former cooking wine, [4] for controlling the container forming and the label explanation of wine, [5] for finished wine in the control packing box put form and quantity weight, [6] are the three-dimensional contouring and the plane pattern of packing box.
The production technology of eight compound wines provided by the invention is implemented as shown in drawings.The alcoholic strength of liquor is diluted to 41 degree [1], selecting classification for use is that four wine kinds of liquor yellow rice wine Mrs grape wine champagne are former cooking wine [2], the odor type of selecting the former cooking wine of liquor for use is four kinds of Maotai-flavor Luzhou-flavor delicate fragrance type rice-fragrant types, raw material grape wine color and luster is red white two kinds [3], the container forming of combination wine is must indicate odor type [4] on the anistree bottle label of glass, eight bottles of wine restrain [5] to every bottle of weight in center 200 for same mouthful in the packing box at the bottom of outer blank, whole packing box is the three-dimensional octagon that is printed on multicolour pattern, the center is the Eight Immortals pattern of toasting in Eight Diagrams in the box, lid front pattern is that the Eight Immortals are toasted in Eight Diagrams pattern, and the side pattern is that eight refreshing libations, eight refreshing sides are furnished with explanatory note [6].The product of having packed not only pattern is attractive in appearance lucky of an antique style, more is full of Ancient Chinese culture, spirits culture breath and is convenient to transportation and storage.
Claims (2)
1, a kind of production technology of eight compound wines, it is the alcohol concentration [1] by the former cooking wine of control, the kind [2] of former cooking wine is selected in control for use, control the odor type color and luster [3] of former cooking wine, container forming label explanation [4], put the quantity [5] of the full box of weight of every bottle of form, the inside and outside pattern [6] of the moulding of whole packing box and box is formed, and it is characterized in that:
(1) the raw material liquor with four kinds of odor types is machined to alcoholic strength 41 degree without exception.
(2) combination wine contains liquor, yellow rice wine, grape Portugal wine, four wine kinds of Ms's champagne.
(3) combination wine contains sauce perfume (or spice), giving off a strong fragrance, delicate fragrance, Mi Xiang, four odor types simultaneously, and combination wine contains red, white two kinds of grape Portugal wine.
(4) the employing capacity is the anistree bottle of glass of 200 grams, indicates odor type on each White Spirit Bottle.
(5) crouch to the edge to the middle pit of the stomach and put 8 bottles of wine in each packing box in the same end of bottle in the packing box.
(6) whole packing box is that the toast three-dimensional octagon of libation pattern of eight refreshing Eight Immortals Eight Diagrams patterns is arranged.
2, described by claim 1, the production technology of eight compound wines can be divided into power operation, manual operations, various ways such as big specification packing, middle specification packing, small dimension packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110119 CN1075930A (en) | 1993-02-24 | 1993-02-24 | The production technology of eight compound wines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110119 CN1075930A (en) | 1993-02-24 | 1993-02-24 | The production technology of eight compound wines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1075930A true CN1075930A (en) | 1993-09-08 |
Family
ID=4988024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93110119 Pending CN1075930A (en) | 1993-02-24 | 1993-02-24 | The production technology of eight compound wines |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1075930A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105779208A (en) * | 2014-12-15 | 2016-07-20 | 遵义市董程窖酒厂 | Blending method of mixed-flavor type white spirit |
| CN111824484A (en) * | 2019-04-17 | 2020-10-27 | 王荆成 | Couplet artistic food and preparation method thereof |
-
1993
- 1993-02-24 CN CN 93110119 patent/CN1075930A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105779208A (en) * | 2014-12-15 | 2016-07-20 | 遵义市董程窖酒厂 | Blending method of mixed-flavor type white spirit |
| CN111824484A (en) * | 2019-04-17 | 2020-10-27 | 王荆成 | Couplet artistic food and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |