CN2472508Y - Bottled saline water egg - Google Patents
Bottled saline water egg Download PDFInfo
- Publication number
- CN2472508Y CN2472508Y CN 01240815 CN01240815U CN2472508Y CN 2472508 Y CN2472508 Y CN 2472508Y CN 01240815 CN01240815 CN 01240815 CN 01240815 U CN01240815 U CN 01240815U CN 2472508 Y CN2472508 Y CN 2472508Y
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- CN
- China
- Prior art keywords
- egg
- salted
- bottle
- utility
- bottled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model pertains to the technical field of bloating the food and packing salted egg, in particular relating to a bottle salt water egg which is characterized in that a bottle-shaped container made of a flexible and transparent PET material and are filled with preservative liquid and egg, in a sterilized sealing manner. Wherein, the preservative liquid is edible salt water, white wine and edible vinegar. Providing an intuitional product, perfect transparency, beautiful package and convenient transportation and taking, the utility model promises a long preservative time and perfect effect, raising the level of the salted eggs and widening the distribution channel, and thus realizing the salted egg products entering into the large supermarkets and exclusive subsidiary food market.
Description
The utility model belongs to bottled cure foods and gives birth to salted egg's packing of product technical field, is specifically related to a kind of bottled uncooked salted eggs.
In known technology, pickle that to generate chicken, duck, goose egg edible, popular many decades among the people, on century-old.But since the dawn of human civilization, the raw egg goods supplementary material ratio of pickling varies, and is random big, and physical and chemical index, organoleptic indicator and test rating are with vision, olfactory organ, random and standard; The packing of giving birth to salted egg's goods adopts more original basket Lou formula mode in bulk especially.Therefore, give birth to salted egg's goods and never walk out Sales Channels such as food market and low-grade grocery, it is inevitable making of low grade, the price of living salted egg goods hang down into it.In recent years, come into luxury stores, supermarket in order to make salted egg's series products, some manufacturer production plastic bag vacuum packing shortening salted egg product, though carry, edible all very convenient, fresh keeping time is short, now boils features good taste not as now eating.
The purpose of this utility model provides a kind of bottled uncooked salted eggs, to improve the class of salted egg's series products, widens Sales Channel, allows living salted egg product come into large supermarket and senior food products store and even international market.
The technical solution of the utility model is achieved in that bottled uncooked salted eggs is in the flask of being made by toughness, transparent PET material, pack into fresh-keeping liquid and egg product.The fresh-keeping liquid of packing in its flask is edible salt water and liquor and vinegar.Edible salt water content is 8-12% in the fresh-keeping liquid; 50 degree brewing grains white spirit content are 0.2-0.4%; The content of 5 degree vinegars is 0.1-0.2%.
The utlity model has following advantage:
1. the utility model initiative of salted egg's field of product packaging of making a living has been replenished the blank of domestic and international market.
2, the utility model product is directly perceived, transparency good, and external packing is attractive in appearance, elegant, gives consumer's first impression good.
3, the utility model product is compared with living salted egg in bulk product, and transportation is carried more convenient, and has improved class, the grade of product, makes that living salted egg product enters large supermarket, high-grade food products store becomes a reality.
4, the utility model product is compared with vacuum-packed ripe salted egg product, and fresh keeping time is long, boils or to steam the back edible, and its taste is that shortening salted egg product is incomparable.
5, fresh-keeping liquid can be reconciled egg product salinity content in the utility model bottle, and fresh keeping time is long, and is effective, gets consumer reception surely.
6, the utility model product can be realized suitability for industrialized production by company standard, has favorable economic benefit and social benefit.
Below in conjunction with accompanying drawing preferred forms of the present utility model is described further:
Fig. 1 is an enforcement illustration of the present utility model;
Fig. 2 is the structural representation of bottle of the present utility model;
Fig. 3 is the left view of Fig. 2;
Fig. 4 is the upward view of Fig. 2.
Among the figure, egg product 1 is meant egg, duck's egg, goose egg etc.Summer duck's egg should salt down 15 days, be 30 days winter.The egg product of pickling is put into the flask 2 that toughness that fresh-keeping liquid is housed, transparent PET material are made,, promptly make the utility model product through sterilization, bottle cap sealing bottleneck.Fresh-keeping liquid is meant 50 degree brewing grains white spirits of 10% edible salt water and 0.3%; 0.1%5 degree vinegar.Flask 2 becomes the bottle of circular wide-mouth, ovallized column shape, can reduce the weight of the consumption and the product of fresh-keeping liquid to greatest extent.Bottle is provided with 2-8 spill annular groove 3.The flask 2 of elliptic cylindrical can be according to the bottle of how much making different series with the number of packing into of varying in size of egg, duck's egg, goose egg.As the egg product of packing into is n, and its spill annular groove number is n-1.This product is furnished with bail 4 in its bottleneck.
Press Q/FLN2000-1 " Boiled chicken with salt, duck, goose egg " company standard, the edible salt water with 35% and 0.3% 50 degree brewing grains white spirits, 0.1% 5 degree vinegars were pickled duck's egg 25 days.The duck's egg of pickling is put into the PET bottle that fresh-keeping liquid is housed, adorn 5 pieces of duck's eggs in the bottle.Fresh-keeping liquid content is: 10% edible salt water, 0.3% 50 degree brewing grains white spirits, 0.1% 5 degree vinegars.Promptly make the utility model product with bottle cap sealing after sterilization, the shelf-life is three months.
Adopt colour to mould face gift bag inner wrapping or corrugated case inner wrapping in above-mentioned manufactured goods, each inner wrapping pack into 5 bottles or 8 bottle products.The big packing of the utility model product adopts corrugated case, pack in the case 6 or 4 inner wrapping products.
Claims (4)
1, a kind of bottled uncooked salted eggs is characterized in that in the flask of being made by toughness, transparent PET material pack into fresh-keeping liquid and egg product.
2, bottled uncooked salted eggs according to claim 1 is characterized in that described flask is the bottle of circular wide-mouth, ovallized column shape.
3, bottled uncooked salted eggs according to claim 1 and 2 is characterized in that described bottle is provided with 2---8 spill annular grooves.
4, bottled uncooked salted eggs according to claim 1 and 2 is characterized in that being provided with bail in its bottleneck.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01240815 CN2472508Y (en) | 2001-03-20 | 2001-03-20 | Bottled saline water egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01240815 CN2472508Y (en) | 2001-03-20 | 2001-03-20 | Bottled saline water egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2472508Y true CN2472508Y (en) | 2002-01-23 |
Family
ID=33652955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01240815 Expired - Fee Related CN2472508Y (en) | 2001-03-20 | 2001-03-20 | Bottled saline water egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2472508Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024974A (en) * | 2019-04-25 | 2019-07-19 | 福建大老古食品有限公司 | A kind of salted egg processing equipment and processing method |
-
2001
- 2001-03-20 CN CN 01240815 patent/CN2472508Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024974A (en) * | 2019-04-25 | 2019-07-19 | 福建大老古食品有限公司 | A kind of salted egg processing equipment and processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |