CN1804022A - Aloe distilled liquor - Google Patents
Aloe distilled liquor Download PDFInfo
- Publication number
- CN1804022A CN1804022A CN 200510023255 CN200510023255A CN1804022A CN 1804022 A CN1804022 A CN 1804022A CN 200510023255 CN200510023255 CN 200510023255 CN 200510023255 A CN200510023255 A CN 200510023255A CN 1804022 A CN1804022 A CN 1804022A
- Authority
- CN
- China
- Prior art keywords
- aloe
- wine
- parts
- distilled liquor
- ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an aloe liquor and method for preparation, wherein the constituents comprises (by weight proportion) wolferry fruit 0.3-0.5 part, red date 2-5 parts, Chinese angelica root .5-2.0 parts, licorice root 0.2-1.2 parts, Cinnamomum cassia 0.1-0.2 part, and balancing aloe.
Description
Technical field
The present invention relates to a kind of aloe distilled liquor.
Background technology
Aloe Liliaceae perennial evergreen fleshiness woody plant, its kind has the hundreds of kind, at present by the various health cares of extensive exploitation, nutrition, cosmetics.Put down in writing in Ming Dynasty's herbal medicine, the aloe bitter, it is cold in nature, by theory of traditional Chinese medical science be cold can be analgesic, hardship has effect, the hardship of the letting out hot and dry desinsection interior heat of can disintegrating, and can remove again in the body that water is wet a defecating feces excretion.Antipyretic in the crude drug of bitter taste, cathartic is more, and warm drugs warms up health, enhances metabolism, cool nature medicine can be eliminated inflammation in the body, it is excited to suppress.Showing that according to the study the abundant fleshiness of aloe leaf contains nutritions such as rich in protein, amino acid, VITAMIN, trace element and various saccharides, is human precious green food and healthcare products.
In the prior art, aloetic processing is squeezed the juice often or is pulverized making beating.Such as application number is the making method that 98110273.5 a patent application discloses a kind of aloe distillate spirit, be that asparagus juice, rock sugar and wine embryo are blent liquor with the 28-44 degree, the ratio of liquor, aloe, rock sugar is: 100: 2.5-5-10-20: 1-2-4-8, living juice, ripe juice mixing blending process that aloe is processed process.
Because the special taste of aloe, squeeze the juice or pulverize the always a bit pained taste of product that processes after the making beating, and the effect of soaking is also not satisfactory.
Summary of the invention
The invention provides a kind of aloe distilled liquor and manufacture craft thereof.
Technical scheme of the present invention is such: required component and proportioning (weight ratio is in 100 parts) are: wolfberry fruit 0.3-0.5 part; Red date 2-5 part; Radix Angelicae Sinensis 0.5-2.0 part; Radix Glycyrrhizae 0.2-1.2 part; Chinese cassia tree 0.1-0.2 part; All the other are aloe.
The technology of making this aloe distilled liquor is: a. adopts the high-quality aloe, cleans the back sterilization, segment again, every segment length 3-5cm; B. prepare the wine of 38 degree, water and alcohol are mixed with 6: 4 ratios; C. the wine for preparing is put in the container, put aloe and other batchings handled well into container in the lump with 1: 1 ratio then, and sealed vessel; D. normal temperature soaks down after about 20 days, filters gained liquid, adds flavouring wine then, and the ratio of flavouring wine is 15%, makes finished product afterwards.
Therefore, product of the present invention is a light red, and alcoholic strength about 35 with the aloe segment, not only can soak aloetic beneficiating ingredient just, and the aloetic genuineness fully merges with wine and can not precipitate, thereby has avoided the peculiar dull and heavy taste of aloe.The present invention to constipation, diarrhoea, hemorrhoid, stomach ulcer, blood-cleaning detoxifying, delay senility and lose weight, beauty treatment etc. has certain inhibition and assisting therapy effect.
Embodiment
Below by embodiment, technical scheme of the present invention is described in further detail.
Embodiment 1: required component and proportioning (weight ratio is in 100 parts) are: 0.3 part of wolfberry fruit; 5 parts of red dates; 1.0 parts of Radix Angelicae Sinensis; 0.8 part in Radix Glycyrrhizae; 0.1 part of Chinese cassia tree; All the other are aloe.
The technology of making this aloe wine is: a. adopts the high-quality aloe, cleans the back sterilization, segment again, every segment length 3-5cm; B. prepare the wine of 38 degree, water and alcohol are mixed with 6: 4 ratios; C. the wine for preparing is put in the container, put aloe and other batchings handled well into container in the lump with 1: 1 ratio then, and sealed vessel; D. normal temperature soaks down after about 20 days, filters gained liquid, adds ratio then and be 15% flavouring wine, makes finished product afterwards.
Embodiment 2: required component and proportioning (weight ratio is in 100 parts) are: 0.4 part of wolfberry fruit; 3.5 parts of red dates; 1.0 parts of Radix Angelicae Sinensis; 0.5 part in Radix Glycyrrhizae; 0.15 part of Chinese cassia tree; All the other are aloe.
All the other reference examples 1.
Embodiment 3: required component and proportioning (weight ratio is in 100 parts) are: 0.5 part of wolfberry fruit; 2 parts of red dates; 2.0 parts of Radix Angelicae Sinensis; 1.2 parts in Radix Glycyrrhizae; 0.2 part of Chinese cassia tree; All the other are aloe.
All the other reference examples 1.
At last, should be pointed out that above embodiment only is the more representational example of the present invention.Obviously, technical scheme of the present invention is not limited to the foregoing description, and many distortion can also be arranged.All distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (2)
1. an aloe distilled liquor is characterized in that required component and proportioning (weight ratio is in 100 parts) are: wolfberry fruit 0.3-0.5 part; Red date 2-5 part; Radix Angelicae Sinensis 0.5-2.0 part; Radix Glycyrrhizae 0.2-1.2 part; Chinese cassia tree 0.1-0.2 part; All the other are aloe.
2. aloe distilled liquor according to claim 1 is characterized in that the technology of making aloe wine is:
A. adopt the high-quality aloe, clean the back sterilization, segment again, every segment length 3-5cm; B. prepare the wine of 38 degree, water and alcohol are mixed with 6: 4 ratios; C. the wine for preparing is put in the container, put aloe and other batchings handled well into container in the lump with 1: 1 ratio then, and sealed vessel; D. normal temperature soaks down after about 20 days, filters gained liquid, adds flavouring wine then, and the ratio of flavouring wine is 15%, makes finished product afterwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510023255 CN1804022A (en) | 2005-01-10 | 2005-01-10 | Aloe distilled liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510023255 CN1804022A (en) | 2005-01-10 | 2005-01-10 | Aloe distilled liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1804022A true CN1804022A (en) | 2006-07-19 |
Family
ID=36866169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510023255 Pending CN1804022A (en) | 2005-01-10 | 2005-01-10 | Aloe distilled liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1804022A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104004631A (en) * | 2014-05-08 | 2014-08-27 | 张卫国 | Wolfberry liquor ingredient for relieving hemorrhoid symptoms and manufacturing method thereof |
| CN104371896A (en) * | 2014-11-28 | 2015-02-25 | 河南省新境界酒业有限公司 | Healthcare aloe wine |
-
2005
- 2005-01-10 CN CN 200510023255 patent/CN1804022A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104004631A (en) * | 2014-05-08 | 2014-08-27 | 张卫国 | Wolfberry liquor ingredient for relieving hemorrhoid symptoms and manufacturing method thereof |
| CN104371896A (en) * | 2014-11-28 | 2015-02-25 | 河南省新境界酒业有限公司 | Healthcare aloe wine |
| CN104371896B (en) * | 2014-11-28 | 2016-06-08 | 河南省新境界酒业有限公司 | A kind of aloe health health promoting wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101744079B (en) | Beautification and health care lemon tea | |
| CN103146560B (en) | Health-care vinegar and preparation method thereof | |
| CN105368688A (en) | Grape vinegar | |
| CN105886233A (en) | Mulberry fruit wine and making method and application thereof | |
| CN103468558A (en) | Nutritional wild fern root vinegar and preparation method thereof | |
| CN102329715A (en) | Compound Rhodiola rosea wine and preparation method thereof | |
| CN104667135B (en) | A kind of pharmaceutical composition, health products and preparation method | |
| CN106148115A (en) | A kind of preparation method of Fructus Lycii spirit of ginseng | |
| CN107541387A (en) | A kind of Rosa roxburghii fruit wine and production method | |
| CN103627590A (en) | Method for making litchi wine | |
| CN103103098A (en) | Juice type healthcare yellow wine beverage and preparation method thereof | |
| CN105076617A (en) | Tartary buckwheat tea and preparation method thereof | |
| CN103642627A (en) | Licorice schisandra-chinensis Chinese-yam haw lyceum-barbarum composite fermentation health-care wine | |
| CN1504560A (en) | Cactus wine and preparing method thereof | |
| CN1804022A (en) | Aloe distilled liquor | |
| EP1703795A2 (en) | Beta vulgaris-based products | |
| CN105232764A (en) | Compound Tibetan medicine preparation for treating pains caused by gastric colic, gallbladder colic and bile backflow | |
| CN108079219A (en) | A kind of topical composition for treating burn and scald and preparation method thereof | |
| CN108142766A (en) | A kind of dendrobium candidum beverage and preparation method thereof | |
| CN103525621A (en) | Yellow peach and honey health care wine and production method thereof | |
| CN104911056B (en) | Cofermentation method maca yellow wine and processing method thereof | |
| CN103421649B (en) | Tartary buckwheat daqu liquor | |
| CN106213076A (en) | A kind of Mel cherry juice and preparation method thereof | |
| CN1098859A (en) | Compounded " kuding " tea series beverage | |
| KR20100034528A (en) | A herb medicine gelly and method for preparing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |