CN1799409A - Diet fiber composition with fat-reducing face-beautifying functions and its production method - Google Patents
Diet fiber composition with fat-reducing face-beautifying functions and its production method Download PDFInfo
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- CN1799409A CN1799409A CNA2005100111325A CN200510011132A CN1799409A CN 1799409 A CN1799409 A CN 1799409A CN A2005100111325 A CNA2005100111325 A CN A2005100111325A CN 200510011132 A CN200510011132 A CN 200510011132A CN 1799409 A CN1799409 A CN 1799409A
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Abstract
The invention relates to dietary fabric compositions containing konjac glucomannan and their preparing process, wherein the compositions can be made into capsules or chewing tablets, and comprise konjac glucomannan 30-90 wt%, Kara gel 5-60 wt%, kudzu root powder 1-40 wt%, green tea powder 1-10 wt%, and conventional food additives, such as 0-20 wt% of microcrystalline cellulose.
Description
Technical field
The present invention relates to field of food, particularly relate to and have functional food fat-reducing and beauty function, that contain konjaku glucomannan.The present invention relates to contain the diet fiber composition of konjaku glucomannan and their production method specifically.More specifically, the present invention utilizes the water-soluble dietary fiber characteristic of konjaku and other plant origins, form and produce food compositions with fat-reducing and beauty function and the various dosage form storing, transport, carry and eat of being suitable for, for example capsule or chewable tablets.
Background technology
In October, 2002, the World Health Organization once delivered report, had disclosed updated research research result: 1,000,000,000 body weight for humans exceed standard in the world at present, have emphasized fat threat to human health; Be that calendar year 2001 and fat related angiocardiopathy, diabetes and cancer become the global first cause of the death; The cancer that causes because of the diet reason accounts for 30% of cases of cancer sum in rich nations, and has also risen to 20% in this ratio of developing country.The dietary structure that the national nutrition findings of the survey of China 2002 show, three high one low (higher fatty acid, Hi CHO, high protein, low dietary fiber) causes the heat surplus, is the root that fat and relevant life style disease produces.
Common obesity and hyperalimentation, heat is too high relevant.And often appetite of fat people if reduce body weight by going on a diet, may cause gastric ulcer, malnutrition, goes down for a long time to get apositia and ketoacidosis.Therefore, needing to provide satiety, can not influence the diet food of normal diet again.
At present, healthy needs are not only in fat-reducing, and become a kind of fashion and target.In order to meet the need of market, various slimming medicines and diet food have appearred.But have considerable fat-reducing medicine and food to add chemicals, the effect of these medicines normally: 1) appetite-suppressing, 2) change human endocrine, promote metabolism, 3) reduce or suppress nutrient absorption etc.These medicines or food are often with in various degree side effect, and is long-term edible unfavorable to health.Press for the diet food that only contains natural component on the market.
Konjaku has another name called mill taro, Ancient Chinese Ming Amorphophalus rivieri.The konjaku medicine of China is with a long history, becomes book on the books in " Mingyi Bielu " at Chinese end approximately.The bulb of konjaku is as traditional Chinese medicine, and it is cold in nature, flavor is hot, poisonous, major function for detumescence, attack poison, cure mainly diseases such as carbuncle sore, pyogenic infections, caking etc.In China, konjaku is as medicine and the history in existing more than 2000 year of foods using, and the food of making of konjaku is defined as one of ten big health foods by the United Nations's health organization.From the nutrition angle, konjaku is the food of a kind of low heat energy, low-protein, low vitamin, high dietary-fiber, and high dietary-fiber is its effective nutritional labeling.
In recent years, Japanese, Chinese nutrition and sanitation expert scholar have made many clinical experimental studies to health care, the medical function of konjaku.Result of study shows, the main component Glucomannan of konjaku belongs to water-soluble hemicellulose, its outstanding alimentary health-care function is to bring into play the regulating action of dietary fiber to nutritional imbalance, it with greengroceries such as Chinese cabbage, celery in contained non-water-soluble fiber enter human body after original shape discharge person different, it can participate in the metabolism of human body and influence the enteron aisle bacterium changing to helping healthy direction.A large amount of papers show that konjaku has significant health care, medical functions, and it can prevent and treat constipation; Can regulate lipid-metabolism and improve glycometabolism, can improve specificity and non-specific immune function, have immunoregulatory activity; (Zheng Jianxian writes, functional food, light industry publishing house, 1995 to have antiobesity action etc.; Sun Yuanming, Huang Xiaoyu, Wu Qing etc., the structure of konjaku glucomannan, bromatology character and health care, food and fermentation industries, 1999,25 (5): 47-51; Li Guoxiong, Xu Jingyao, konjaku glucomannan brings out the influence of mice colorectal cancer to Dimethylhydrazine, China's digestion magazine, 2000,20 (1): 59-60; Cao Hongguang, Liu Junhong, the present Research and the prospect of compound sugar and symbiotic compound thereof, food development 2004 (1): 73; Huang Chengyu: konjak food is to the research of diabetic's blood sugar influence, Journal of Nutrition, 1989,11 (4): 360; Sun Shenlu etc., polysaccharide structures and health care thereof, " Chinese food journal " 2003, supplementary issue: 496; Wang Hong encourages and builds honor, the exploitation present situation of konjak food and development 2004, (1): 115; Shimizu H, Yamauchi M, Kuramoto T, Kubota N, Matsuda M, Hoshita T, Effects of dietary konjac mannan on serum and livercholesterol levels, Pharmacobiodyn, 1,991 14 (7): 317-325).
Glucomannan is again a kind of natural plant gum, but compare with other natural gum such as xanthans, guar gum, locust bean gum etc., its viscosity is higher, be reduced to below 3.8 in the pH value, still keep stablizing and not precipitating, and splendid synergy is arranged after composite with other glue such as xanthans, carragheen etc., the viscosity of these glue is increased greatly, the invertibity gel appears, and reach maximum gel strength (He Dongbao, the research of carragheen and konjaku glucomannan cooperative interaction and gelatine thereof, polymer material science and engineering, 2001,17 (2): 28-30).
Because the premium properties that konjaku had, the diet food that much contains the konjaku composition is disclosed in recent years, for example 03158272.9,200310112192.7,98101000.8,98125046.7,98114078.5 or the like, they all be with konjaku flour as food composition, and effect is also not ideal enough.The invention provides a kind of food compositions safe and reliable, that have fat-reducing and beauty function, said composition is a main component with konjaku glucomannan and carragheen, can be under the situation that does not influence normal diet, satiety is provided, reduce the intake of other foods, make human body when obtaining comprehensive nutrition, it is too high to be unlikely to heat, thereby reaches the purpose of control body weight.And can detoxicating intestine, have the effect of beauty treatment.All the components all is the natural materials to the human body beneficial in the said composition, therefore can not produce any side effect.
Summary of the invention
The object of the present invention is to provide a kind of Konjak dietary fiber that contains, can effectively control body weight, have the functional food composition of fat-reducing and cosmetology function simultaneously.
Reducing weight and beautifying features diet fiber composition of the present invention contains konjaku glucomannan, carragheen, kudzu-vine root powder and green tea powder, can be made into the form of storing, transport, being easy to carry and eating of being suitable for, as required can be with described composite preparation the time to wherein adding field of food additive commonly used, the microcrystalline cellulose that uses as excipient and/or disintegrant for example.
The percetage by weight that each constituent content accounts for total composition in the described reducing weight and beautifying features diet fiber composition is respectively:
Konjaku glucomannan 30-90%;
Carragheen 5-60%;
Kudzu-vine root powder 1-40%;
Green tea powder 1-20%; With
Microcrystalline cellulose 0-20%
The composition of the preferred present composition is:
Konjaku glucomannan 50-80%;
Carragheen 10-25%;
Kudzu-vine root powder 5-15%;
Green tea powder 1-10%; With
Microcrystalline cellulose 0-10%.
The composition of the most preferred present composition for example is:
Konjaku glucomannan 65%,
Carragheen 15%,
Kudzu-vine root powder 10%,
Green tea powder 5% and
Microcrystalline cellulose 5%.
The konjaku glucomannan that is contained in the present composition is the water-soluble dietary fiber of HMW, can select commercially available highly purified highly finished product for use, the specification of producing as Shanghai profit wound food science and technology Development Co., Ltd is the product of PP120, and molecular weight should reach about 1,000,000.It is a water-soluble dietary fiber, meet behind the water at stomach expansion rate up to 100 times is provided, only need just can form mucus on a small quantity at stomach, and can complement each other to form jelly shape material with carragheen, satiety is provided, can relax bowel, get rid of vivotoxin, play the double action of fat-reducing and beauty treatment.
The carragheen that is contained in the present composition is the water-soluble dietary fiber of HMW, can complement each other to form jelly shape material with konjaku glucomannan.Can select commercially available elaboration carragheen for use, the specification of producing as Shanghai profit wound food science and technology Development Co., Ltd is the product of LX-1.
The kudzu-vine root powder that is contained in the present composition can be selected commercially available smart powder for use, wherein contains the biological flavone composition, has the adjusting endocrine, improves the youthful vigor of body, improves color spot, the function that delays senility.
The green tea powder is that processing obtains after the green tea drying, can select commercially available organic green-tea ultra micro powder for use, as the precious Food Co., Ltd of Hangzhou tender tea leaves ultrafine green tea powder.The Tea Polyphenols that is contained in the green tea has anti-oxidation function, can be anti-aging in advance.
Another object of the present invention has provided the present composition the be more convenient for form of carrying and eating, for example form of capsule or chewable tablets tablet.
Another object of the present invention has provided the method for producing the present composition, and described method can be undertaken by the conventional production method of field of food.
Another object of the present invention has provided the further method for processing of the present composition, and described processing method can be undertaken by the conventional production method of field of food.
The production method of the present composition and the processing method of preparation can be carried out according to conventional method, the application conventional equipment of this area.Can add field of food additive commonly used according to those skilled in the art's general knowledge in the production, for example carrier, excipient, diluent, disintegrant, aromatic, colouring agent, sweetener etc., as can be used as the microcrystalline cellulose that excipient and/or disintegrant use.For example under the condition of control sterilization, the various compositions that will prepare burden with batch mixer or kneader mix described conventional method, can obtain the present composition.In order to be suitable for storage, transportation and instant edible, described composition process preparation can be become suitable form.The form of capsule or chewable tablets for example.For example the direct can of the present composition can be made capsule in capsule; Or, be pressed into tablet with tablet press machine with after its granulation drying.
Crowd for the hope fat-reducing, the present composition has full abdomen filling effect, can be under the situation that does not influence normal diet, satiety is provided, reduce the intake of other foods, make human body when obtaining comprehensive nutrition, it is too high to be unlikely to heat, thereby reach the purpose of control body weight, and bad reactions such as hunger that the slimmer produced, diarrhoea, weak, dizziness can not occur in the fat-reducing process.But detoxicating intestine delays senility simultaneously.The present composition is specially adapted to the overweight or fat personage that must lose weight of health.
In order to reach the reducing weight and beautifying features purpose, the use amount of the present composition is the about 0.5-8 gram of per day for adults normally, and preferred amount ranges is about 1-5 gram, and most preferred consumption is about 3-4 gram.Divide every day and take for 1-2 time.Time of Administration is preferably with 10 minutes before the meal, and is the most desirable before the supper.
The invention provides a kind of safe and reliable reducing weight and beautifying features composition, particularly capsule and chewable tablets without any side effects, its beneficial effect is:
1, the composition of product all obtains from natural food, and is without any side effects, is fit to each age group and uses;
2, own empty calory can make the people produce satiety in the stomach imbibition, reduces the total intake of food, reduces the absorption of total amount of heat;
3, reduce the absorption of fat, absorption of bile acid reduces cholesterol, helps the equilibrium of nutrition;
4, do not influence normal diet, make human body when obtaining comprehensive nutrition, reach the purpose of control body weight.
But 5 detoxicating intestines delay senility, and have the effect of beauty treatment.
The specific embodiment
In order further to set forth related product of present technique and method, provided following embodiment.But, the scope that these embodiment do not limit the present invention in any way.
The preparation of embodiment 1 present composition
Use the following feedstock production present composition:
Konjaku glucomannan, the PP-120 of Shanghai Rechy Food Science ﹠ Technology Development Co., Ltd., 210 grams;
Carragheen, the LX-1 of Shanghai Rechy Food Science ﹠ Technology Development Co., Ltd., 45 grams;
Kudzu-vine root powder, the natural wild kudzu-vine root powder of Jinhua lily feet Industrial Co., Ltd., 30 grams; With
The green tea powder, the precious Food Co., Ltd of Hangzhou tender tea leaves ultrafine green tea powder, 15 grams.
The preparation method:
Under the condition of control sterilization, with batch mixer the above-mentioned raw materials composition is mixed, obtain present composition 300g.
The preparation of embodiment 2 present compositions
According to the method identical,, prepare composition of the present invention just according to following prescription with embodiment 1:
Konjaku glucomannan, the PP-120 of Shanghai Rechy Food Science ﹠ Technology Development Co., Ltd., 195 grams;
Carragheen, the LX-1 of Shanghai Rechy Food Science ﹠ Technology Development Co., Ltd., 45 grams;
Kudzu-vine root powder, the natural wild kudzu-vine root powder of Jinhua lily feet Industrial Co., Ltd., 30 grams;
The green tea powder, the precious Food Co., Ltd of Hangzhou tender tea leaves ultrafine green tea powder, 15 grams; With
Microcrystalline cellulose, 15g.
Prepare the 300g present composition.
The preparation of embodiment 3 present compositions
According to the method identical,, prepare composition of the present invention just according to following prescription with embodiment 1:
Konjaku glucomannan, the PP-120 of Shanghai Rechy Food Science ﹠ Technology Development Co., Ltd., 240 grams;
Carragheen, the LX-1 of Shanghai Rechy Food Science ﹠ Technology Development Co., Ltd., 15 grams;
Kudzu-vine root powder, the natural wild kudzu-vine root powder of Jinhua lily feet Industrial Co., Ltd., 15 grams;
The green tea powder, the precious Food Co., Ltd of Hangzhou tender tea leaves ultrafine green tea powder, 15 grams; With
Microcrystalline cellulose, 15g.
Prepare the 300g present composition.
The preparation of embodiment 4 capsules of the present invention
Respectively with embodiment 1,2 or the direct can of 3 resultant composition in 100 capsules, obtain the capsule of the present composition, the weight that each capsule contains embodiment 1,2 or 3 compositions is 0.3g.
The preparation of embodiment 5 chewable tablets tablets of the present invention
Respectively embodiment 2 or 3 resultant composition are granulated dry, be pressed into 100 in the tablet of heavy 0.3g with tablet press machine, obtain chewable tablets of the present invention.
Below described embodiment of the present invention in detail, can do a lot of improvement and variation obviously for a person skilled in the art and can not deviate from essence spirit of the present invention.All these changes and improvements are all within protection scope of the present invention.
Claims (10)
1. reducing weight and beautifying features diet fiber composition, said composition contains konjaku glucomannan, carragheen, kudzu-vine root powder and green tea powder.
2. according to the composition of claim 1, also contain food additives in the described composition.
3. according to the composition of claim 2, described food additives are microcrystalline celluloses.
4. according to the composition of claim 3, the percetage by weight that each constituent content accounts for total composition in the described composition is respectively:
Konjaku glucomannan 30-90%;
Carragheen 5-60%;
Kudzu-vine root powder 1-40%;
Green tea powder 1-20%; With
Microcrystalline cellulose 0-20%.
5. according to the composition of claim 4, the percetage by weight that each constituent content accounts for total composition in the described composition is respectively:
Konjaku glucomannan 50-80%;
Carragheen 10-25%;
Kudzu-vine root powder 5-15%;
Green tea powder 1-10%; With
Microcrystalline cellulose 0-10%.
6. according to the composition of claim 5, the percetage by weight that each constituent content accounts for total composition in the described composition is respectively:
Konjaku glucomannan 65%;
Carragheen 15%;
Kudzu-vine root powder 10%;
Green tea powder 5%; With
Microcrystalline cellulose 5%.
7. according to any one composition of claim 1-6, described composition can be made into the form of capsule or chewable tablets.
8. according to any composition manufacturing method of claim 1-7, this method is under the condition of control sterilization, and the various compositions of filling a prescription are mixed, and obtains described composition.
9. according to the composition production method of claim 8, the direct can of resultant composition in capsule, is obtained capsule.
10. according to the composition production method of claim 8, the resultant composition granulation is dry, compressing tablet packing obtains the chewable tablets tablet.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102217698A (en) * | 2011-07-29 | 2011-10-19 | 福建农林大学 | Environment-friendly chewing gum and preparation method thereof |
| CN103005259A (en) * | 2012-12-19 | 2013-04-03 | 山东龙力生物科技股份有限公司 | Xylitol puerarin chewable tablet and preparation technique thereof |
| CN101305802B (en) * | 2008-07-07 | 2014-03-12 | 杭州名博健康管理有限公司 | Diet intervention products |
| CN105795301A (en) * | 2016-04-07 | 2016-07-27 | 中国科学院烟台海岸带研究所 | Solid beverage with functions of removing toxins and lowering lipid as well as preparation method of solid beverage |
| CN110833561A (en) * | 2019-12-24 | 2020-02-25 | 正大制药（青岛）有限公司 | Omeprazole compound chewable tablet |
| CN111184212A (en) * | 2020-01-13 | 2020-05-22 | 珲春华瑞参业生物工程股份有限公司 | Preparation method of ginseng polysaccharide tablet |
| CN114081148A (en) * | 2021-12-06 | 2022-02-25 | 江南大学 | Application of composite konjac flour in chewable tablets and composite konjac chewable tablets |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049566C (en) * | 1994-03-18 | 2000-02-23 | 蒋谷人 | Full-nutrient weight-reducing medicinal meal containing edible traditional Chinese medicine and absorptive bulking agent |
| CN1403017A (en) * | 2002-10-24 | 2003-03-19 | 田轩 | Selenium-rich konjaku-green tea health food |
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- 2005-01-07 CN CNB2005100111325A patent/CN100367879C/en not_active Expired - Fee Related
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305802B (en) * | 2008-07-07 | 2014-03-12 | 杭州名博健康管理有限公司 | Diet intervention products |
| CN102217698A (en) * | 2011-07-29 | 2011-10-19 | 福建农林大学 | Environment-friendly chewing gum and preparation method thereof |
| CN102217698B (en) * | 2011-07-29 | 2012-08-29 | 福建农林大学 | Environment-friendly chewing gum and preparation method thereof |
| CN103005259A (en) * | 2012-12-19 | 2013-04-03 | 山东龙力生物科技股份有限公司 | Xylitol puerarin chewable tablet and preparation technique thereof |
| CN105795301A (en) * | 2016-04-07 | 2016-07-27 | 中国科学院烟台海岸带研究所 | Solid beverage with functions of removing toxins and lowering lipid as well as preparation method of solid beverage |
| CN110833561A (en) * | 2019-12-24 | 2020-02-25 | 正大制药（青岛）有限公司 | Omeprazole compound chewable tablet |
| CN111184212A (en) * | 2020-01-13 | 2020-05-22 | 珲春华瑞参业生物工程股份有限公司 | Preparation method of ginseng polysaccharide tablet |
| CN114081148A (en) * | 2021-12-06 | 2022-02-25 | 江南大学 | Application of composite konjac flour in chewable tablets and composite konjac chewable tablets |
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| Publication number | Publication date |
|---|---|
| CN100367879C (en) | 2008-02-13 |
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