CN102217698A - Environment-friendly chewing gum and preparation method thereof - Google Patents
Environment-friendly chewing gum and preparation method thereof Download PDFInfo
- Publication number
- CN102217698A CN102217698A CN 201110215892 CN201110215892A CN102217698A CN 102217698 A CN102217698 A CN 102217698A CN 201110215892 CN201110215892 CN 201110215892 CN 201110215892 A CN201110215892 A CN 201110215892A CN 102217698 A CN102217698 A CN 102217698A
- Authority
- CN
- China
- Prior art keywords
- preparation
- tea
- chewing gum
- temperature
- konjaku
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention discloses a preparation method for an environment-friendly chewing gum, comprising the steps of: the preparation of a konjac glucomannan gel, the preparation of a konjac gum base, the preparation of a tea-sugar powder and the preparation of a chewing gum, wherein in the invention, xylitol, corn syrup and caramel are used as sweeteners, citric acid is used as a flavouring agent, lecithin is used as a plasticizer and a softening agent, and glycerol is used as a wetting agent. The prepared environment-friendly chewing gum is environment-friendly, is capable of maintaining fresh air in an oral cavity, and has a healthcare function to teeth as well as the advantages of safety, no toxicity, degradability, low cost, simplicity for production and the like.
Description
Technical field
The present invention relates to a kind of chewing gum and preparation method thereof, be specifically related to a kind of environmental protection chewing gum and preparation method thereof.
Background technology
Along with the development of society, chewing gum more and more is subjected to people's welcome, promptly edible can be used for again the leisure play, liked by children and young people.Chew a slice chewing gum in spare time and can loosen mood, strengthen muscle power.But the carbohydrate that the mineral hydrocarbon in the chewing gum (paraffin and vaseline) etc. are poisonous may produce harmful effect to health after chewing for a long time down, entering human body.Therefore, develop a kind of environmental protection, high safety and chewing gum product simple to operate, with low cost and become the new research direction of chewing gum industry.
" food industry " 2004 the 6th people's such as phase Zhang Zhong article " development of corn nourishment health-care chewing gum " is that raw material is produced chip corn nourishment health-care chewing gum with zeins, soybean protein isolate, aloe gel concentrate etc.Good palatability can satisfy people's physiology and psychological requirement.But it only is concerned about the health-care components that is contained, and has ignored the harmful constituent that matrix has in the chewing gum, is not improved.
Application number is patent of invention " a kind of novel chewing gum " (applying date: 2010/09/05), introduced a kind of novel chewing gum of 201020516761.X.It comprises the chewing gum lamellar body, and described lamellar body periphery has been installed with adhesive-layer.The utility model can be pasted on the tooth outside, impels children to dissolve chewing gum in the mode of licking, and plays the purpose of straightening of teeth simultaneously.But operating procedure is more loaded down with trivial details, and cost is higher, and the consumer group who is suitable for is narrower, and does not solve composition harmful in the chewing gum part.
Summary of the invention
The objective of the invention is to utilize konjaku glucomannan film forming, adhesivity and special physicochemical property and fungistatic effect such as derivative, and the health care that is had in the green tea, diseases prevention effect, provide a kind of degradable, environmental protection, preparation simple, with low cost, and nontoxic environmental protection chewing gum and preparation method thereof.
The preparation method of environmental protection chewing gum of the present invention is characterized in that operating procedure is as follows:
(1) preparation of konjak portuguese gansu polyose gel: get konjaku glucomannan 0.2～0.4g and mix with 10～20ml pure water, behind beater 400～600 r/ min making beating 2～4min, use filtered through gauze, discard residue, getting filtrate 1～2ml mixes with 5～7ml pure water, use constant temperature blender with magnetic force 100～200 r/min under 15～25 ℃ of conditions to stir 5～15min, at room temperature leave standstill swelling 0.5～1.5h then, place 40 ~ 60 ℃ of thermostat water bath oxidation modification 10～30min, make konjak portuguese gansu polyose gel, standby;
(2) preparation of konjaku matrix: get konjaku glucomannan 0.2～0.4g and mix with 10～20ml pure water, behind beater 400～600 r/ min making beating 2～4min, use filtered through gauze, discard residue, getting filtrate 1～2ml mixes with 5～7ml pure water, when 40 ~ 60 ℃ of temperature, be modifier with the benzoic acid, regulate acid-base value, make pH=2.8 ~ 3.2, reaction time 0.2 ~ 0.4h, get the konjak glucomannan esters modified product, add 0.1 ~ 0.2g xanthans then, 0.08 the zeins after ~ 0.12g carragheen and the 9.4 ~ 9.8g dissolving, under the condition of 55 ~ 65 ℃ of temperature, stir 4 ~ 6min, make the konjaku matrix with agitator 100～200 r/min, standby;
(3) preparation of tea-sugar powder: take by weighing green tea 3 ~ 7g, the 95%(V/V that adds 11 ~ 20ml) ethanol heats 90 ~ 100 ° of C refluxing extraction 0.5 ~ 1.5h, after the filtration then, filter residue adds the 95%(V/V of 9 ~ 17ml again) ethanol carries out refluxing extraction 0.4 ~ 0.6h second time, merging filtrate reclaims ethanol, and the filtrate of gained is carried out reduced vacuum drying, pulverizing, get the green-tea extract powder, get 15 ~ 25g xylosic alcohol powder and evenly mix, make tea-sugar powder with 1 ~ 2g green-tea extract powder, standby; Described reduced vacuum drying uses equipment to be vacuum drying chamber; Timing range: 0 ~ 1h; Temperature-control range: 40-60 ℃; Environment temperature requires: 15-25 ℃; Mode of heating: board-like heating; Supply voltage: 220/50(V/Hz); Adjustment precision≤180 ℃ ± 1.5 ℃; Described pulverizing uses grinder 400～500 r/ min to grind 0.1 ~ 0.3h;
(4) chewing gum preparation: the konjaku matrix of 0.8 ~ 1.8g caramel magma, 0.1 ~ 0.3g lecithin, 20 ~ 30g corn syrup and step (2) preparation is stirred 3 ~ 5min with agitator 100～200 r/min under the condition of 40 ~ 45 ℃ of temperature, under the speed conditions of 50～70 r/min, add prepared konjak portuguese gansu polyose gel of step (1) and the prepared tea-sugar powder of step (3) then, and 0.5 ~ 1.0g flavoring essence, 2.0 ~ 3.0g glycerine, 0.5 ~ 1.0g citric acid, after stirring, compressing tablet, cutting, packing are environmental protection chewing gum;
Described konjaku glucomannan, benzoic acid, xanthans, carragheen, zeins, xylosic alcohol powder, corn syrup, citric acid, caramel, lecithin are food-grade; Glycerine is pure for analyzing.Wherein xylitol, corn syrup and caramel are sweetener, and citric acid is a flavouring agent, and lecithin is plasticizer and softening agent, and glycerine is wetting agent.
Environmental protection chewing gum environmental protection of the present invention can be kept in the oral cavity with fresh airly, and tooth is had health-care efficacy, also has safety non-toxic, degradable, cost is low and make advantages such as simple.
The specific embodiment
In order fully to disclose environmental protection chewing gum of the present invention and preparation method thereof, be illustrated below in conjunction with embodiment.
Embodiment: a kind of preparation method of environmental protection chewing gum may further comprise the steps:
(1) preparation of konjak portuguese gansu polyose gel: get konjaku glucomannan 0.3g and mix with the 15ml pure water, behind beater 500 r/ min making beating 3min, use filtered through gauze, discard residue, get filtrate 1.5ml and mix with the 6ml pure water, use constant temperature blender with magnetic force after 20 ℃ 150 r/min stir 10min down, leave standstill swelling 1h, then, place 50 ℃ of thermostat water bath oxidation modification 20min, make konjak portuguese gansu polyose gel, standby;
(2) preparation of konjaku matrix: get konjaku glucomannan 0.3g and mix with the 15ml pure water, behind beater 500 r/ min making beating 3min, use filtered through gauze, discard residue, getting filtrate 1.5ml mixes with the 6ml pure water, when 50 ℃ of temperature, be modifier with the benzoic acid, regulate acid-base value, make pH=3, reaction time 0.3h gets the konjak glucomannan esters modified product, adds the 0.15g xanthans then, 0.1g the zeins after carragheen and the 9.6g dissolving stirs 5min with agitator 150 r/min under the condition of 60 ℃ of temperature, make the konjaku matrix, standby;
(3) preparation of tea-sugar powder: take by weighing green tea 5g, the 95%(V/V that adds 15ml) ethanol, heat 100 ° of C refluxing extraction 1h then, after the filtration, filter residue adds the 95%(V/V of 15ml again) ethanol carries out the refluxing extraction 0.5h second time, merging filtrate reclaims ethanol, the filtrate of gained is carried out the reduced vacuum drying use grinder 450 r/ min to grind 0.2h then; Get the green-tea extract powder; Get the 20g xylosic alcohol powder and evenly mix, make tea-sugar powder with 1.5g green-tea extract powder, standby; Described reduced vacuum drying uses equipment to be vacuum drying chamber; Timing range: 0.5h; Temperature-control range: 50 ℃; Environment temperature requires: 20 ℃; Mode of heating: board-like heating; 180 ℃ of adjustment precision;
(4) chewing gum preparation: the konjaku matrix that 1.3g caramel magma, 0.2g lecithin, 25g corn syrup and step (2) is prepared is to put into 150 r/min agitators under 43 ℃ the condition in temperature, stir 4min, under the speed conditions of 60 r/min, add prepared konjak portuguese gansu polyose gel of step (1) and the prepared tea-sugar powder of step (3) then, and 0.8g flavoring essence, 2.5g glycerine, 0.8g citric acid, after stirring, compressing tablet, cutting, packing are the environmental protection chewing gum product.
According to the preparation method of above-mentioned environmental protection chewing gum, enlarge the amount of preparation of raw material in proportion, can realize the suitability for industrialized production environmental protection chewing gum.
Claims (3)
1. the preparation method of an environmental protection chewing gum is characterized in that operating procedure is as follows:
The preparation of konjak portuguese gansu polyose gel: get konjaku glucomannan 0.2～0.4g and mix with 10～20ml pure water, behind beater 400～600 r/ min making beating 2～4min, use filtered through gauze, discard residue, getting filtrate 1～2ml mixes with 5～7ml pure water, use constant temperature blender with magnetic force 100～200 r/min under 15～25 ℃ of conditions to stir 5～15min, at room temperature leave standstill swelling 0.5～1.5h then, place 40 ~ 60 ℃ of thermostat water bath oxidation modification 10～30min, make konjak portuguese gansu polyose gel, standby;
(2) preparation of konjaku matrix: get konjaku glucomannan 0.2～0.4g and mix with 10～20ml pure water, behind beater 400～600 r/ min making beating 2～4min, use filtered through gauze, discard residue, getting filtrate 1～2ml mixes with 5～7ml pure water, when 40 ~ 60 ℃ of temperature, be modifier with the benzoic acid, regulate acid-base value, make pH=2.8 ~ 3.2, reaction time 0.2 ~ 0.4h, get the konjak glucomannan esters modified product, add 0.1 ~ 0.2g xanthans then, 0.08 the zeins after ~ 0.12g carragheen and the 9.4 ~ 9.8g dissolving, under the condition of 55 ~ 65 ℃ of temperature, stir 4 ~ 6min, make the konjaku matrix with agitator 100～200 r/min, standby;
(3) preparation of tea-sugar powder: take by weighing green tea 3 ~ 7g, the 95%(V/V that adds 11 ~ 20ml) ethanol heats 90 ~ 100 ° of C refluxing extraction 0.5 ~ 1.5h, after the filtration then, filter residue adds the 95%(V/V of 9 ~ 17ml again) ethanol carries out refluxing extraction 0.4 ~ 0.6h second time, merging filtrate reclaims ethanol, and the filtrate of gained is carried out reduced vacuum drying, pulverizing, get the green-tea extract powder, get 15 ~ 25g xylosic alcohol powder and evenly mix, make tea-sugar powder with 1 ~ 2g green-tea extract powder, standby; Described reduced vacuum drying uses equipment to be vacuum drying chamber; Timing range: 0 ~ 1h; Temperature-control range: 40-60 ℃; Environment temperature requires: 15-25 ℃; Mode of heating: board-like heating; Supply voltage: 220/50(V/Hz); Adjustment precision≤180 ℃ ± 1.5 ℃; Described pulverizing uses grinder 400～500 r/ min to grind 0.1 ~ 0.3h;
(4) chewing gum preparation: the konjaku matrix of 0.8 ~ 1.8g caramel magma, 0.1 ~ 0.3g lecithin, 20 ~ 30g corn syrup and step (2) preparation is stirred 3 ~ 5min with agitator 100～200 r/min under the condition of 40 ~ 45 ℃ of temperature, under the speed conditions of 50～70 r/min, add prepared konjak portuguese gansu polyose gel of step (1) and the prepared tea-sugar powder of step (3) then, and 0.5 ~ 1.0g flavoring essence, 2.0 ~ 3.0g glycerine, 0.5 ~ 1.0g citric acid, after stirring, compressing tablet, cutting, packing get final product.
2. the preparation method of a kind of environmental protection chewing gum according to claim 1 is characterized in that operating procedure is as follows:
(1) preparation of konjak portuguese gansu polyose gel: get konjaku glucomannan 0.3g and mix with the 15ml pure water, behind beater 500 r/ min making beating 3min, use filtered through gauze, discard residue, get filtrate 1.5ml and mix with the 6ml pure water, use constant temperature blender with magnetic force after 20 ℃ 150 r/min stir 10min down, leave standstill swelling 1h, then, place 50 ℃ of thermostat water bath oxidation modification 20min, make konjak portuguese gansu polyose gel, standby;
(2) preparation of konjaku matrix: get konjaku glucomannan 0.3g and mix with the 15ml pure water, behind beater 500 r/ min making beating 3min, use filtered through gauze, discard residue, getting filtrate 1.5ml mixes with the 6ml pure water, when 50 ℃ of temperature, be modifier with the benzoic acid, regulate acid-base value, make pH=3, reaction time 0.3h gets the konjak glucomannan esters modified product, adds the 0.15g xanthans then, 0.1g the zeins after carragheen and the 9.6g dissolving stirs 5min with agitator 150 r/min under the condition of 60 ℃ of temperature, make the konjaku matrix, standby;
(3) preparation of tea-sugar powder: take by weighing green tea 5g, the 95%(V/V that adds 15ml) ethanol, heat 100 ° of C refluxing extraction 1h then, after the filtration, filter residue adds the 95%(V/V of 15ml again) ethanol carries out the refluxing extraction 0.5h second time, merging filtrate reclaims ethanol, the filtrate of gained is carried out the reduced vacuum drying use grinder 450 r/ min to grind 0.2h then; Get the green-tea extract powder; Get the 20g xylosic alcohol powder and evenly mix, make tea-sugar powder with 1.5g green-tea extract powder, standby; Described reduced vacuum drying uses equipment to be vacuum drying chamber; Timing range: 0.5h; Temperature-control range: 50 ℃; Environment temperature requires: 20 ℃; Mode of heating: board-like heating; 180 ℃ of adjustment precision;
(4) chewing gum preparation: the konjaku matrix that 1.3g caramel magma, 0.2g lecithin, 25g corn syrup and step (2) is prepared is to put into 150 r/min agitators under 43 ℃ the condition in temperature, stir 4min, under the speed conditions of 60 r/min, add prepared konjak portuguese gansu polyose gel of step (1) and the prepared tea-sugar powder of step (3) then, and 0.8g flavoring essence, 2.5g glycerine, 0.8g citric acid, after stirring, compressing tablet, cutting, packing get final product.
3. by the environmental protection chewing gum of the method for claim 1 or 2 preparation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110215892A CN102217698B (en) | 2011-07-29 | 2011-07-29 | Environment-friendly chewing gum and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110215892A CN102217698B (en) | 2011-07-29 | 2011-07-29 | Environment-friendly chewing gum and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102217698A true CN102217698A (en) | 2011-10-19 |
| CN102217698B CN102217698B (en) | 2012-08-29 |
Family
ID=44774608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110215892A Expired - Fee Related CN102217698B (en) | 2011-07-29 | 2011-07-29 | Environment-friendly chewing gum and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102217698B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146139A (en) * | 2014-05-30 | 2014-11-19 | 重庆海立云科技有限公司 | Chewing gum for driver |
| CN105767439A (en) * | 2016-03-30 | 2016-07-20 | 贺灿炎 | Fever-reducing chewing gums and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1799409A (en) * | 2005-01-07 | 2006-07-12 | 周宓 | Diet fiber composition with fat-reducing face-beautifying functions and its production method |
| CN1799411A (en) * | 2005-01-07 | 2006-07-12 | 周宓 | Diet fiber composition with intestine-nourishing constipation-releving functions and its production method |
| CN1864540A (en) * | 2005-05-17 | 2006-11-22 | 福建农林大学 | Sustained release series edible seasonings |
| CN1943685A (en) * | 2006-10-18 | 2007-04-11 | 华中农业大学 | A giantarum fat-reducing granule containing oligo polyflavanol and preparation method and use |
| CN101011099A (en) * | 2006-12-13 | 2007-08-08 | 董忠蓉 | Chewing gum made of konjak |
| WO2010102191A1 (en) * | 2009-03-06 | 2010-09-10 | Cadbury Adams Usa Llc | Chewing gum compositions providing flavor release profiles |
-
2011
- 2011-07-29 CN CN201110215892A patent/CN102217698B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1799409A (en) * | 2005-01-07 | 2006-07-12 | 周宓 | Diet fiber composition with fat-reducing face-beautifying functions and its production method |
| CN1799411A (en) * | 2005-01-07 | 2006-07-12 | 周宓 | Diet fiber composition with intestine-nourishing constipation-releving functions and its production method |
| CN1864540A (en) * | 2005-05-17 | 2006-11-22 | 福建农林大学 | Sustained release series edible seasonings |
| CN1943685A (en) * | 2006-10-18 | 2007-04-11 | 华中农业大学 | A giantarum fat-reducing granule containing oligo polyflavanol and preparation method and use |
| CN101011099A (en) * | 2006-12-13 | 2007-08-08 | 董忠蓉 | Chewing gum made of konjak |
| WO2010102191A1 (en) * | 2009-03-06 | 2010-09-10 | Cadbury Adams Usa Llc | Chewing gum compositions providing flavor release profiles |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146139A (en) * | 2014-05-30 | 2014-11-19 | 重庆海立云科技有限公司 | Chewing gum for driver |
| CN105767439A (en) * | 2016-03-30 | 2016-07-20 | 贺灿炎 | Fever-reducing chewing gums and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102217698B (en) | 2012-08-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2958663B2 (en) | Nicotine-containing stimulant unit | |
| JP4059908B2 (en) | Functional chews and method for producing the same | |
| CN103636909A (en) | Low-sugar fruity mint tabletting candy and preparation method thereof | |
| CN103250965A (en) | Radix codonopsis-chrysanthemum lipid-lowering health-care rice cake and preparation method thereof | |
| CN102273614A (en) | Pure natural high-power dining-table sweetener | |
| CN101822382A (en) | Fruity tea polyphenol buccal tablet and preparation method thereof | |
| KR101294762B1 (en) | Functional soap and manufacturing method of it | |
| CN105248819A (en) | Maca dietary fiber sugar-free refreshing candy and preparation method thereof | |
| CN105211483A (en) | A kind of tasty and refreshing sugar of sugar-free with bitter taste and preparation method thereof | |
| CN102217698B (en) | Environment-friendly chewing gum and preparation method thereof | |
| CN101444502A (en) | A high-purity tea polyphenol buccal tablets and preparation method thereof | |
| CN107279446A (en) | A kind of betel nut colloid chews piece | |
| CN108323791A (en) | A kind of nicotine-zinc oxide composites, preparation method and the tobacco product comprising it | |
| CN101317620A (en) | Chewing gum capable of relieving a craving for tobacco | |
| CN103749917A (en) | Low-sugar mint tabletted candy and preparation method thereof | |
| WO2007097433A1 (en) | Deodorizing composition | |
| CN102007993A (en) | Sugarless theanine buccal tablets and preparation method thereof | |
| CN101933567B (en) | Golden pomelo sugar-free mint lozenge and preparation method thereof | |
| CN101972256A (en) | Smoking cessation chewing gum capable of protecting oral mucosa | |
| CN101946849A (en) | Depressurization chewing gum and preparation method thereof | |
| AU2006347124B2 (en) | Composition for preventing and/or treating itching containing component originating in the bark of tree belonging to the genus Acacia | |
| CN109043108A (en) | A kind of board-like chewing gum of sweet osmanthus taste for intelligence development of refreshing oneself | |
| CN104621327A (en) | Cigarette-substituting chewing sugar and preparation method thereof | |
| EP3752011A1 (en) | Liquid vape base and extraction process | |
| CN108670904A (en) | A kind of coconut oil VC toothpaste and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120829 Termination date: 20150729 |
|
| EXPY | Termination of patent right or utility model |