CN101933567B - Golden pomelo sugar-free mint lozenge and preparation method thereof - Google Patents
Golden pomelo sugar-free mint lozenge and preparation method thereof Download PDFInfo
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- CN101933567B CN101933567B CN201010175968XA CN201010175968A CN101933567B CN 101933567 B CN101933567 B CN 101933567B CN 201010175968X A CN201010175968X A CN 201010175968XA CN 201010175968 A CN201010175968 A CN 201010175968A CN 101933567 B CN101933567 B CN 101933567B
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- oil
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- golden shaddock
- lozenge
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Abstract
The invention discloses a golden pomelo sugar-free mint lozenge. The golden pomelo sugar-free mint lozenge is characterized by consisting of the following raw materials in percentage by weight: 96 to 98 percent of sorbitol, 0.8 to 1 percent of golden pomelo essential oil, 0.45 to 0.65 percent of mint oil, 0.4 to 0.6 percent of aspartame and 0.25 to 0.45 percent of magnesium stearate. A method forpreparing the golden pomelo sugar-free mint lozenge is characterized by comprising the following steps of: A, preparing the raw materials: peeling a golden pomelo, drying epidermises and crushing the dried epidermises into powder and extracting the essential oil by a supercritical carbon dioxide extraction method; B, feeding materials, mixing and blending of flavor; C, obtaining a finished product: pelleting the mixed raw materials and pressing the obtained granules to form tablets; and D, packaging and inspecting the finished product. The invention provides the golden pomelo sugar-free mint lozenge with the effects of cooling and refreshing, consciousness restoration, antiphlogosis and wetting throat and the preparation method thereof.
Description
Technical field
The present invention relates to a kind of golden shaddock sugarless mint lozenge and preparation method thereof.
Background technology
The sweet and bergamot lozenge is not only a kind of fashion food, but also is a kind of food with certain curative effect, effect such as have refrigerant, sensible, pure and fresh oral cavity and wet one's whistle.Traditional peppermint candy mainly is to be raw material with peppermint or peppermint essence, adds sucrose and other auxiliary materials again and is made, and have refrigerant effect, but the effect that wets one's whistle is very little, and the sugar content height, is not suitable for patients with diabetes mellitus.Peppermint candy and thoat-soothing drops turn to the development of sugarless mint sugar gradually in recent years, and part also adds some Chinese medicinal ingredients, to reach the effect that wets one's whistle with anti-inflammatory, but, the adding of Chinese medicinal ingredients makes the local flavor of peppermint candy and mouthfeel reduce greatly, and part Chinese medicine also may have certain side effect.
Summary of the invention
Golden shaddock sugarless mint lozenge that the purpose of this invention is to provide a kind of refrigerant, sensible, anti-inflammatory, wets one's whistle and preparation method thereof.
Purpose of the present invention is achieved through the following technical solutions.
A kind of golden shaddock sugarless mint lozenge is characterized in that: described golden shaddock sugarless mint lozenge is made up of following each raw material weight percentage:
D-sorbite 97.3%～98.1%;
Golden shaddock oil O.8%～1%;
Peppermint oil O.45%～0.65%;
Aspartame O.4%～0.6%;
Dolomol 0.25%～0.45%.
Each raw material weight percentage of described golden shaddock sugarless mint lozenge is:
D-sorbite 97.5%;
Golden shaddock oil 0.9%;
Peppermint oil O.6%;
Aspartame O.6%;
Dolomol 0.4%.
Described preparation method is:
A, raw material are prefabricated: golden shaddock ped meat is separated, get epidermis oven dry back and beat powder, use supercritical CO
2Extraction extracts essential oil;
B, stirring, blending feed intake;
C, finished product: with raw material granulation, the compression molding that stirs;
D, packing, check.
4, the preparation method of golden shaddock sugarless mint lozenge according to claim 3 is characterized in that: in the described steps A, and supercritical CO
2The golden shaddock oil general flavone content of extraction gained is more than the 9.7mg/g.
Among the described step B, earlier peppermint oil, Aspartame, dolomol and golden shaddock oil are mixed, and then add sorbierite, stir at last.
Among the described step C, the environment temperature of raw material compressing tablet will be controlled at 23 ℃～28 ℃, and humidity is controlled 40%～60%.
The present invention compared with prior art has the following advantages.
Golden shaddock sugarless mint lozenge of the present invention, different with common peppermint candy, it has adopted golden shaddock oil to originate as fragrance, rather than adopts essence and flavoring agent to come perfuming purely.Golden shaddock oil is to form with golden shaddock epidermis extraction; contain a large amount of essential oils and fragrance component in the shaddock epidermis; the sweet perfume (or spice) of taste; effect such as have cough-relieving, reduce phlegm; and also contain abundant flavones in the golden shaddock ped; flavones have antiallergy, anti-inflammatory, antibiotic, anti-sudden change, antitumor, protect effect such as liver, protection cardio-cerebrovascular and antiviral etc. physiologically active have good health-care effect.Also contain citron aldehyde, naringin etc. in the shaddock ped essential oil, tool removing dampness and eliminating phlegm, relieving cough and relieving asthma, regulate the flow of vital energy, effect such as stomach strengthening and digestion promoting, moistening lung gut purge, the invigorating the spleen of enriching blood.Peppermint oil plays pure and fresh oral cavity, the gold conjugate shaddock oil, and unique flavor not only, and also have certain function of health care.Peppermint candy of the present invention has replaced sucrose in traditional peppermint candy with sorbierite, and the sorbierite place of sucrose can prevent carious tooth, coordinating intestines and stomach, and metabolism does not need insulin in human body, is fit to patients with diabetes mellitus.Golden shaddock sugarless mint sugar mouthfeel uniqueness of the present invention, wherein constantly saliva stimulating secretion of the effective ingredient in the golden shaddock oil promotes the production of body fluid to quench thirst, and is different from other peppermint candy and thoat-soothing drops, and effective ingredient wherein is to be pure natural extraction, and good health-care effect is arranged.Golden shaddock sugarless mint sugar flavor taste uniqueness of the present invention, easy to carry, even healthy food when being a kind of has vast market prospect
The specific embodiment
Below the present invention's gold shaddock sugarless mint lozenge and preparation method thereof is described in further detail.
Embodiment one
Gold shaddock sugarless mint lozenge is made up of following each raw material weight percentage:
D-sorbite 97.3%;
Golden shaddock oil 1%;
Peppermint oil 0.65%;
Aspartame 0.6%;
Dolomol 0.45%;
The general flavone content of described golden shaddock oil is more than 9.7mg/g.
This preparation method may further comprise the steps:
A, raw material are prefabricated
Golden shaddock ped meat is separated, get epidermis oven dry back and beat powder, use supercritical CO
2Extraction extracts essential oil.
B, stirring, blending feed intake.
C, finished product.
With raw material granulation, the compression molding that stirs.
D, packing, check.
In the steps A, the general flavone content of the golden shaddock oil of extraction is more than the 9.7mg/g.
In step B, earlier peppermint oil, Aspartame, dolomol and golden shaddock oil are mixed, and then add sorbierite, stir at last.
In step C, the environment temperature of raw material compressing tablet will be controlled at 23 ℃～28 ℃, and humidity is controlled 40%～60%.
Embodiment two
Gold shaddock sugarless mint lozenge is made up of following each raw material weight percentage:
D-sorbite 98%;
Golden shaddock oil 0.8%;
Peppermint oil 0.45%;
Aspartame 0.45%;
Dolomol 0.3%;
The general flavone content of described golden shaddock oil is more than 9.7mg/g.
This preparation method may further comprise the steps:
A, raw material are prefabricated
Golden shaddock ped meat is separated, get epidermis oven dry back and beat powder, use supercritical CO
2Extraction extracts essential oil.
B, stirring, blending feed intake.
C, finished product.
With raw material granulation, the compression molding that stirs.
D, packing, check.
In the steps A, the general flavone content of the golden shaddock oil of extraction is more than the 9.7mg/g.
In step B, earlier peppermint oil, Aspartame, dolomol and golden shaddock oil are mixed, and then add sorbierite, stir at last.
In step C, the environment temperature of raw material compressing tablet will be controlled at 23 ℃～28 ℃, and humidity is controlled 40%～60%.
The above is preferred embodiment of the present invention only, is not that the present invention is done any pro forma restriction; The those of ordinary skill of all industry, the above all can implement the present invention program swimmingly by specification; But all those skilled in the art in not breaking away from the technical solution of the present invention scope, when can utilizing the above technology meat that discloses to hold, and a little change of making, modify the equivalent variations with differentiation, are equivalent embodiment of the present invention; Simultaneously, the change of any equivalent variations that all foundations essence technology of the present invention is done above embodiment, modify with differentiation etc., all still belong in the scope of technical scheme of the present invention.
Claims (2)
1. golden shaddock sugarless mint lozenge, it is characterized in that: each raw material weight percentage of described golden shaddock sugarless mint lozenge is:
D-sorbite 97.3%～98.1%;
Golden shaddock oil 0.8%～1%;
Peppermint oil 0.45%～0.65%;
Aspartame 0.4%～0.6%;
Dolomol 0.25%～0.45%.
The preparation method of described golden shaddock sugarless mint lozenge is:
A, raw material are prefabricated: golden shaddock ped meat is separated, get epidermis oven dry back and beat powder, use supercritical CO
2Extraction extracts essential oil;
B, stirring, blending feed intake;
C, finished product: with raw material granulation, the compression molding that stirs;
D, packing, check.
In the described steps A, supercritical CO
2The golden shaddock oil general flavone content of extraction gained is more than the 9.7mg/g.
Among the described step B, earlier peppermint oil, Aspartame, dolomol and golden shaddock oil are mixed, and then add sorbierite, stir at last.
Among the described step C, the environment temperature of raw material compressing tablet will be controlled at 23 ℃～28 ℃, and humidity is controlled 40%～60%.
2. golden shaddock sugarless mint lozenge according to claim 1, it is characterized in that: each raw material weight percentage of described golden shaddock sugarless mint lozenge is:
D-sorbite 97.5%;
Golden shaddock oil 0.9%;
Peppermint oil 0.6%;
Aspartame 0.6%;
Dolomol 0.4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010175968XA CN101933567B (en) | 2010-05-12 | 2010-05-12 | Golden pomelo sugar-free mint lozenge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010175968XA CN101933567B (en) | 2010-05-12 | 2010-05-12 | Golden pomelo sugar-free mint lozenge and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101933567A CN101933567A (en) | 2011-01-05 |
| CN101933567B true CN101933567B (en) | 2013-08-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201010175968XA Expired - Fee Related CN101933567B (en) | 2010-05-12 | 2010-05-12 | Golden pomelo sugar-free mint lozenge and preparation method thereof |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749917B (en) * | 2013-12-26 | 2015-12-02 | 深圳市聚特佳生物科技有限公司 | A kind of low-sugar type peppermint pressed candy and preparation method thereof |
| CN106138315A (en) * | 2016-08-09 | 2016-11-23 | 许备占 | Wild lotus lozenge and preparation method thereof |
| CN106722484A (en) * | 2016-12-15 | 2017-05-31 | 西南大学 | A kind of shaddock peace tablet and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1307828A (en) * | 2001-02-21 | 2001-08-15 | 广东梅县梅雁蓝藻有限公司 | Production process of tablet made from shaddock |
| CN101292735A (en) * | 2007-04-26 | 2008-10-29 | 大连弘丰制药有限公司 | Sorbitol buccal tablet composition and preparing method thereof |
-
2010
- 2010-05-12 CN CN201010175968XA patent/CN101933567B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1307828A (en) * | 2001-02-21 | 2001-08-15 | 广东梅县梅雁蓝藻有限公司 | Production process of tablet made from shaddock |
| CN101292735A (en) * | 2007-04-26 | 2008-10-29 | 大连弘丰制药有限公司 | Sorbitol buccal tablet composition and preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陈卫东等.金柚皮活性成分的提取与蜜饯产品的加工.《广东农业科学》.2004,(第6期),76－77. * |
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| CN101933567A (en) | 2011-01-05 |
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