CN1695486A - Fast food prepared from puffed sticky rice and non-glutinous rice - Google Patents
Fast food prepared from puffed sticky rice and non-glutinous rice Download PDFInfo
- Publication number
- CN1695486A CN1695486A CNA2004100271194A CN200410027119A CN1695486A CN 1695486 A CN1695486 A CN 1695486A CN A2004100271194 A CNA2004100271194 A CN A2004100271194A CN 200410027119 A CN200410027119 A CN 200410027119A CN 1695486 A CN1695486 A CN 1695486A
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- quick
- rice
- glutinous rice
- fried
- polished rice
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Abstract
A poprice as instant meal, tea or soup is composed of the bagged poprice prepared from glutinous rice and non-glutinous round-grained rice through popping and the bagged flavouring prepared from edible oil, edible salt, gourmet powder, essence powder, edible sugar, etc.
Description
Affiliated technical field:
The present invention relates to a kind ofly glutinous rice, the quick-fried system of polished rice popped rice major ingredient, seasoning matter soup are made two make main bodys and unite two into one, realization producer batch manufacturing, businessman sell in batches, and with through the light packing of sterilizing, dry anticorrosion, sealing oxygen barrier, taste extensively, the purchasing channel that fast is easy to get, satisfy people's long storage time, whenever and wherever possible with the quick-fried glutinous rice polished rice flower instant of boiling water instant demand.
Background technology:
With glutinous rice, polished rice is the puffed rice that raw material processes with puffed rice stove (machine), and brewing with decoction is edible, and delicious flavour is the local flavor good merchantable brand of receiving guests during some areas, Hunan Spring Festival.Production method generally is to wait for having the people choosing puffed rice stove (machine) and the quick-fried from house to house glutinous rice polished rice flower of Fuel Furnace, fires decoction by customer oneself again and brews, and just has quick-fried glutinous rice polished rice flower to eat.
This processing condition of consumption causes following problem and shortcoming: 1, process puffed rice, fire two making of decoction formation main bodys; 2, because of the limitation of its production and processing mode and edible way, causing to have large batch of production and sales, and purchasing channel efficiently can't be arranged, and makes these ancient traditional properties only spread special red-letter day in some areas, Hunan; 3, the edible quick-fried glutinous rice polished rice of current folklore is spent not sterilizing of tableware, the health existing problems; 4, the quick-fried glutinous rice polished rice flower preserved of processing back is not done dry anti-corrosion treatment, is not done the sealing oxygen barrier and deposit, and can only preserve a wheat harvesting period, and the holding time is not long.
So far do not have a kind ofly to satisfy effectively that people's processing and eating puffed rice is asked simply yet, the production and sales puffed rice is asked in batches, deposit the puffed rice time rectificates for a long time, buys the puffed rice channel and ask methods efficiently.
Summary of the invention:
For addressing this problem, the invention provides a kind of quick-fried glutinous rice polished rice flower instant, realize that the quick-fried system of puffed rice major ingredient, two making of seasoning matter soup making main bodys unite two into one, realize batch manufacturing, sell in batches, and with through the light packing of sterilizing, dry anticorrosion, sealing oxygen barrier, taste extensively, the purchasing channel that fast is easy to get, satisfy people's long storage time, whenever and wherever possible with the quick-fried glutinous rice polished rice flower instant of boiling water instant demand.
The technical solution adopted in the present invention is:
1, the puffed rice of quick-fried glutinous rice polished rice flower instant is primary raw material (can mix other auxiliary material) with glutinous rice, polished rice, with the direct quick-fried particle of making of puffed rice stove (machine); Perhaps glutinous rice, polished rice are ground into powder earlier and use quick-fried graininess or bulk, the strip fritter made of puffed rice stove (machine) again.Quick-fried system promptly realizes the major ingredient high-temperature sterilization treatment simultaneously.
2, quick-fried glutinous rice polished rice flower instant is the requirement that makes things convenient for of satisfying the boiling water instant, with instant or make things convenient for tea or make things convenient for the form of soup to release, its major ingredient puffed rice with make things convenient for plastic bag, make things convenient for carton (bucket), convenient bowl, plastic foam box (bucket), other can product splendid attire, container containing is with ozone or ultraviolet radiation for sterilizing and disinfecting processing; The required seasoning matter of its decoction places in quick-fried glutinous rice polished rice flower instant bag, box, bowl, bucket, the jar with small plastic bag or little paper bag splendid attire; For solving the anticorrosion moistureproof problem of quick-fried glutinous rice polished rice flower instant, place in quick-fried glutinous rice polished rice flower instant bag, box, bowl, bucket, the jar with the dry anticorrosion particle of paper bag packing; Quick-fried glutinous rice polished rice flower instant bag, box, bowl, bucket, jar carry out the moisture-proof anticorrosive sealing;
3, the required seasoning matter of quick-fried glutinous rice polished rice flower instant mainly contains cooking oil, edible salt, monosodium glutamate, flavor powder, sugar, soy sauce, food coloring, ginger, dry scallion garlic, dried animal sliced meat and other is used to satisfy different taste crowd's seasonings, with its packed placing in quick-fried glutinous rice polished rice flower instant bag, box, bowl, bucket, the jar that arrange in kinds;
4, put in the quick-fried glutinous rice polished rice flower instant again and make things convenient for chopsticks, spoon, fork, when eating quick-fried glutinous rice polished rice flower mixed seasoning matter and brew with boiling water and get final product, also can brew without boiling water, the dried quick-fried glutinous rice polished rice that light is eaten wherein is colored, and other has some local flavor.
5, quick-fried glutinous rice polished rice flower instant should meet national food hygienic standard.
The condition that the invention process is required:
It is simple to implement the required condition of this programme, there is multiple brand product puffed rice stove (machine) existing market that processes quick-fried glutinous rice polished rice flower, and packing required flow production line market has, and technology is simple, primary raw material glutinous rice, polished rice are sufficient especially, and seasoning matter is easily purchased for the common seasonings of the common people.
Need to prove that quick-fried glutinous rice polished rice flower instant should be a major ingredient with quick-fried polished glutinous flower generally, glutinous rice polished rice flower mix or light polished rice flower also can, but eating mouth feel has very big difference, general light among the people is eaten quick-fried polished glutinous flower.
The invention has the beneficial effects as follows:
1, quick-fried glutinous rice polished rice flower instant will in the past among the peoplely dash the food puffed rice major ingredient, also need seek two making of seasoning matter system decoction main body certainly unites two into one, and with light packing, taste extensively, the purchasing channel that fast is easy to get, satisfy the demand that people use the boiling water instant whenever and wherever possible;
2, quick-fried glutinous rice polished rice flower instant has solved from fragmentary quick-fried system, odd lot to the problem that can be produced in batch by producer, businessman sells in batch.
3, quick-fried glutinous rice polished rice flower instant packing container and disposable chopsticks, spoon, fork are handled through ozone or ultraviolet radiation for sterilizing and disinfecting, have improved hygienic quality.
4, quick-fried glutinous rice polished rice flower instant package encapsulation, built-in paper bag are adorned dry anticorrosion particle, have prolonged the shelf-life of quick-fried glutinous rice polished rice flower effectively.
Claims (5)
1, a kind of quick-fried glutinous rice polished rice flower instant, it is characterized in that: with instant or make things convenient for tea or make things convenient for the form of soup to occur, the quick-fried glutinous rice polished rice flower of its major ingredient is through the plastic bag that makes things convenient for ozone or ultraviolet radiation for sterilizing and disinfecting, make things convenient for carton (bucket), convenient bowl, plastic foam box (bucket), other can product splendid attire, the required seasoning matter of its decoction places quick-fried glutinous rice polished rice flower instant bag with small plastic bag or little paper bag splendid attire, box, bowl, bucket, in jar, dry anticorrosion particle with paper bag packing places quick-fried glutinous rice polished rice flower instant bag, box, bowl, bucket, in jar, the packaging bag of quick-fried glutinous rice polished rice flower instant, box, bowl, bucket, the sealing of jar moisture-proof anticorrosive, it is built-in to make things convenient for chopsticks, spoon, fork.
2, quick-fried glutinous rice polished rice flower instant according to claim 1, it is characterized in that: the puffed rice of quick-fried glutinous rice polished rice flower instant is primary raw material (can mix other auxiliary material) with glutinous rice, polished rice, with the direct quick-fried particle of making of puffed rice stove (machine), perhaps glutinous rice, polished rice are ground into powder earlier and use quick-fried graininess or bulk, the strip fritter made of puffed rice stove (machine) again.
3, quick-fried glutinous rice polished rice flower instant according to claim 1, it is characterized in that: the required seasoning matter of quick-fried glutinous rice polished rice flower instant mainly contains cooking oil, edible salt, monosodium glutamate, flavor powder, sugar, soy sauce, food coloring, ginger, dry scallion garlic, dried animal sliced meat and other is used to satisfy different taste crowd's seasonings, with its packed placing in quick-fried glutinous rice polished rice flower instant bag, box, bowl, bucket, the jar that arrange in kinds;
4, quick-fried glutinous rice polished rice flower instant according to claim 1 is characterized in that: built-in chopsticks, spoon, the fork of making things convenient for of quick-fried glutinous rice polished rice flower instant, the dry anticorrosion particle of built-in paper bag packing.
5, quick-fried glutinous rice polished rice flower instant according to claim 1 is characterized in that: the packaging bag of quick-fried glutinous rice polished rice flower instant, box, bowl, bucket, jar and built-in chopsticks, spoon, the fork of making things convenient for are through handling with ozone or ultraviolet radiation for sterilizing and disinfecting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100271194A CN1695486A (en) | 2004-05-10 | 2004-05-10 | Fast food prepared from puffed sticky rice and non-glutinous rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100271194A CN1695486A (en) | 2004-05-10 | 2004-05-10 | Fast food prepared from puffed sticky rice and non-glutinous rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1695486A true CN1695486A (en) | 2005-11-16 |
Family
ID=35348503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100271194A Pending CN1695486A (en) | 2004-05-10 | 2004-05-10 | Fast food prepared from puffed sticky rice and non-glutinous rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1695486A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101683176B (en) * | 2008-09-26 | 2013-01-16 | 曾正 | Instant rice food |
| CN106819292A (en) * | 2017-02-13 | 2017-06-13 | 李星明 | The processing method of spiced corn jasmine tea |
| CN107712600A (en) * | 2017-11-16 | 2018-02-23 | 重庆市好恭道食品有限责任公司 | A kind of puffed wheat flower and preparation method thereof |
-
2004
- 2004-05-10 CN CNA2004100271194A patent/CN1695486A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101683176B (en) * | 2008-09-26 | 2013-01-16 | 曾正 | Instant rice food |
| CN106819292A (en) * | 2017-02-13 | 2017-06-13 | 李星明 | The processing method of spiced corn jasmine tea |
| CN107712600A (en) * | 2017-11-16 | 2018-02-23 | 重庆市好恭道食品有限责任公司 | A kind of puffed wheat flower and preparation method thereof |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |