CN1961735A - Mashed potato and preparation process thereof - Google Patents
Mashed potato and preparation process thereof Download PDFInfo
- Publication number
- CN1961735A CN1961735A CNA2006101344011A CN200610134401A CN1961735A CN 1961735 A CN1961735 A CN 1961735A CN A2006101344011 A CNA2006101344011 A CN A2006101344011A CN 200610134401 A CN200610134401 A CN 200610134401A CN 1961735 A CN1961735 A CN 1961735A
- Authority
- CN
- China
- Prior art keywords
- manufacture craft
- mashed potatoes
- original flavor
- flavor particle
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a mashed potatoes and relative production, wherein it comprises that using the potatoes, to be boiled, skin remove, dried, and broken into potato powder; adding chickens' extract, plant oil, iodized salt, dried onion, dried particles, to be mixed; packing into package box; when eating, opening the package, adding boiled water, eating after 3-5mins; the particles are chicken, beef, pork, tomato, bread, and dry bean curd. The invention has high nourishment content.
Description
Technical field:
The present invention relates to a kind of mashed potatoes and manufacture craft in the food service industry.
Background technology:
At present, along with the raising of people's life, also require high more more to the taste of food.So in field of food, must constantly innovate the food of the various different tastes of research and development, different-style, satisfy people's demand.As seen mashed potatoes only cooked in the exclusive restaurant as market sale food temporarily, but local flavor is single, still do not have packing, not storage tolerance, can only eat raw in the original place, can not the long period fresh-keeping, do not have a health care, can not enter the shop with the form of finished product, can not satisfy the extensive needs of different regions, Various Seasonal, different taste, different crowd.Mashed potatoes food series of the present invention is practice like this, the mashed potatoes that can produce has serial taste, and chicken flavor mashed potatoes, beef flavour mashed potatoes, pork flavor mashed potatoes, tomato flavor mashed potatoes, rusk flavor mashed potatoes, dried bean curd flavor mashed potatoes different taste mashed potatoes are arranged.Therefore, develop a kind of mashed potatoes and manufacture craft is home and abroad new problem anxious to be solved always.
Summary of the invention:
Provide order of the present invention a kind of novel science, manufacture craft superior, be of high nutritive value, local flavor is quiet and tastefully laid out, special taste, simply fantastic, fragrant odour, convenient and swift, fragrance twines, aftertaste is long, the adaptation population is all-ages, delicious repaiies not busy pot foods, simple and easy fast food, bring the gourmet's luck of delicious food, the mashed potatoes and the manufacture craft of spiritual enjoyment for people's life.
The object of the present invention is achieved like this: the manufacture craft of mashed potatoes, adopt the high high-quality potato of content of starch to cook, peel, go spot, dry, be ground into the mealy potato of powdery with steamer, the original flavor particle that mealy potato adds chickens' extract, plant essence oil, the spring onion that contain salt compounded of iodine, oven dry, oven dry stirs, the packing box of on mechanical canning line, packing into, when edible, unpacking, brew with boiling water, was edible after 3-5 minute; The original flavor particle is a chicken; The original flavor particle is a beef; The original flavor particle is a pork; The original flavor particle is a tomato; The original flavor particle is a rusk; The original flavor particle is dried bean curd.
Main points of the present invention are the manufacture craft of mashed potatoes.Its technological principle is, traditional mashed potatoes is added this science design of original flavor particle, make people to a kind of feeling of freshness of its edible generation, make by superior manufacture craft that a kind of people of making feel that local flavor is quiet and tastefully laid out, special taste, simply fantastic, fragrant odour, convenient and swift, fragrance twines, aftertaste is long, bring delicious gourmet's luck, the mashed potatoes convenience food of spiritual enjoyment for people's life.Its eating method is, unpacks when the guest eats, brew with boiling water, and be edible after 3-5 minute.
Mashed potatoes and preparation technology are compared with prior art, have novel science, manufacture craft superior, be of high nutritive value, local flavor is quiet and tastefully laid out, special taste, simply fantastic, fragrant odour, advantages such as convenient and swift, fragrance twines, aftertaste is long, the adaptation population is all-ages, delicious repaiies not busy pot foods, simple and easy fast food, give gourmet's luck that people's life brings delicious food, spiritual enjoyment will be widely used in the food service industry.
The present invention is described in detail below in conjunction with embodiment.
The specific embodiment:
Embodiment one, adopt the high high-quality potato of content of starch to cook, peel, go spot, dry, be ground into the mealy potato of powdery with steamer, the chicken particle that mealy potato adds chickens' extract, plant essence oil, the spring onion that contain salt compounded of iodine, oven dry, oven dry stirs, the packing box of on mechanical canning line, packing into, when edible, unpacking, brew with boiling water, was edible after 3-5 minute.
Embodiment two, adopt the high high-quality potato of content of starch to cook, peel, go spot, dry, be ground into the mealy potato of powdery with steamer, the beef granule that mealy potato adds chickens' extract, plant essence oil, the spring onion that contain salt compounded of iodine, oven dry, oven dry stirs, the packing box of on mechanical canning line, packing into, when edible, unpacking, brew with boiling water, was edible after 3-5 minute.
Embodiment three, adopt the high high-quality potato of content of starch to cook, peel, go spot, dry, be ground into the mealy potato of powdery with steamer, the pork particle that mealy potato adds chickens' extract, plant essence oil, the spring onion that contain salt compounded of iodine, oven dry, oven dry stirs, the packing box of on mechanical canning line, packing into, when edible, unpacking, brew with boiling water, was edible after 3-5 minute.
Embodiment four, adopt the high high-quality potato of content of starch to cook, peel, go spot, dry, be ground into the mealy potato of powdery with steamer, the tomato particle that mealy potato adds chickens' extract, plant essence oil, the spring onion that contain salt compounded of iodine, oven dry, oven dry stirs, the packing box of on mechanical canning line, packing into, when edible, unpacking, brew with boiling water, was edible after 3-5 minute.
Embodiment five, adopt the high high-quality potato of content of starch to cook, peel, go spot, dry, be ground into the mealy potato of powdery with steamer, the rusk particle that mealy potato adds chickens' extract, plant essence oil, the spring onion that contain salt compounded of iodine, oven dry, oven dry stirs, the packing box of on mechanical canning line, packing into, when edible, unpacking, brew with boiling water, was edible after 3-5 minute.
Embodiment six, adopt the high high-quality potato of content of starch to cook, peel, go spot, dry, be ground into the mealy potato of powdery with steamer, the dried bean curd particle that mealy potato adds chickens' extract, plant essence oil, the spring onion that contain salt compounded of iodine, oven dry, oven dry stirs, the packing box of on mechanical canning line, packing into, when edible, unpacking, brew with boiling water, was edible after 3-5 minute.
Claims (7)
1, a kind of manufacture craft of rusk, it is characterized in that: manufacture craft is, adopt the high high-quality potato of content of starch to cook, peel, go spot, dry, be ground into the mealy potato of powdery with steamer, the original flavor particle that mealy potato adds chickens' extract, plant essence oil, the spring onion that contain salt compounded of iodine, oven dry, oven dry stirs, the packing box of packing on mechanical canning line when edible, is unpacked, brewing with boiling water, was edible after 3-5 minute.
2. the manufacture craft of a kind of mashed potatoes according to claim 1, it is characterized in that: said original flavor particle is a chicken.
3. the manufacture craft of a kind of mashed potatoes according to claim 1, it is characterized in that: said original flavor particle is a beef.
4. the manufacture craft of a kind of mashed potatoes according to claim 1, it is characterized in that: said original flavor particle is a pork.
5. the manufacture craft of a kind of mashed potatoes according to claim 1, it is characterized in that: said original flavor particle is a tomato.
6. the manufacture craft of a kind of mashed potatoes according to claim 1, it is characterized in that: said original flavor particle is a rusk.
7. the manufacture craft of a kind of mashed potatoes according to claim 1, it is characterized in that: said original flavor particle is dried bean curd.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101344011A CN1961735A (en) | 2006-11-29 | 2006-11-29 | Mashed potato and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101344011A CN1961735A (en) | 2006-11-29 | 2006-11-29 | Mashed potato and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1961735A true CN1961735A (en) | 2007-05-16 |
Family
ID=38081102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101344011A Pending CN1961735A (en) | 2006-11-29 | 2006-11-29 | Mashed potato and preparation process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1961735A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637246B (en) * | 2009-08-11 | 2012-05-23 | 重庆美多食品有限公司 | Reconstituted ready-to-eat potato food and production method thereof |
| CN103169040A (en) * | 2011-12-23 | 2013-06-26 | 陈其钢 | Method for processing potato salad |
| CN103330168A (en) * | 2013-04-23 | 2013-10-02 | 张海龙 | Anthocyanidin-rich mashed potato production method |
| CN103494143A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Mashed potato with beef |
| CN103598548A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Coffee mashed potatoes |
| CN103798679A (en) * | 2012-11-16 | 2014-05-21 | 哈尔滨艾博雅食品科技开发有限公司 | Green tea potato powder |
| CN104770693A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Chicken-flavor potato instant soup and processing method thereof |
| CN104770690A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Potato brewed soup with mutton flavor and processing method thereof |
| CN104770691A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Pork flavor instant potato thick soup and processing method thereof |
| CN104770692A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Potato brewed soup with beef flavor and processing method thereof |
| CN107019181A (en) * | 2017-04-17 | 2017-08-08 | 灏规椽 | Fast food mashed potatoes |
| CN108244471A (en) * | 2018-01-16 | 2018-07-06 | 西昌学院 | Potato rice paste and its processing method |
-
2006
- 2006-11-29 CN CNA2006101344011A patent/CN1961735A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637246B (en) * | 2009-08-11 | 2012-05-23 | 重庆美多食品有限公司 | Reconstituted ready-to-eat potato food and production method thereof |
| CN103169040A (en) * | 2011-12-23 | 2013-06-26 | 陈其钢 | Method for processing potato salad |
| CN103798679A (en) * | 2012-11-16 | 2014-05-21 | 哈尔滨艾博雅食品科技开发有限公司 | Green tea potato powder |
| CN103330168A (en) * | 2013-04-23 | 2013-10-02 | 张海龙 | Anthocyanidin-rich mashed potato production method |
| CN103494143B (en) * | 2013-09-04 | 2015-08-05 | 合肥市福来多食品有限公司 | A kind of Beef-potato mud |
| CN103494143A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Mashed potato with beef |
| CN103598548A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Coffee mashed potatoes |
| CN104770693A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Chicken-flavor potato instant soup and processing method thereof |
| CN104770691A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Pork flavor instant potato thick soup and processing method thereof |
| CN104770692A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Potato brewed soup with beef flavor and processing method thereof |
| CN104770690A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Potato brewed soup with mutton flavor and processing method thereof |
| CN107019181A (en) * | 2017-04-17 | 2017-08-08 | 灏规椽 | Fast food mashed potatoes |
| CN108244471A (en) * | 2018-01-16 | 2018-07-06 | 西昌学院 | Potato rice paste and its processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1961735A (en) | Mashed potato and preparation process thereof | |
| CN103766992B (en) | Red sour soup base for hot pot and making method thereof | |
| CN102578612A (en) | Method for producing spicy chicken product | |
| CN102845726A (en) | Mushroom sauce and preparation method thereof | |
| CN101124984A (en) | Tomato soy sauce containing high content lycopene | |
| CN101940305A (en) | Nutritious fast food potted soup | |
| CN102845730B (en) | Sichuan-style pickle seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof | |
| CN104366571A (en) | Preparation method of tea flavored boiled eggs | |
| KR20090082987A (en) | Seasoning for hot pepper powder and a process for preparing it | |
| CN102228261A (en) | Method for preparing steamed oxtail in clear soup | |
| CN101518344A (en) | Calcium supplement instant original soup mutton | |
| KR20110082849A (en) | Instant old fermented kimchi soup and a manufacturing method thereof | |
| CN101095536A (en) | Qishanshaozi noodle soup materials | |
| CN102499382A (en) | Processing method of chicken with ginseng and chestnuts | |
| CN106036922A (en) | Novel oden instant food | |
| CN109170758A (en) | Day lily, vegetables egg flower soup and preparation method thereof | |
| CN101912107B (en) | Formula and manufacturing method of hot and spicy sauce | |
| KR20190119734A (en) | Manufacturing method of spicy chili pepper spice sauce | |
| CN100496295C (en) | Preparation method of primary taste Flavoring of onion sauce | |
| CN1324985C (en) | Instant fresh-keeping bean curd, and its making method | |
| CN102100333A (en) | Sweet potato noodle and processing method thereof | |
| KR101164212B1 (en) | Method for producing strawberry sweet potato Ssamjang and strawberry sweet potato Ssamjang produced by the same | |
| KR20110002309A (en) | Tofu ssamjang for rice and meat wrapped in leaves | |
| CN101518345A (en) | Calcium supplement instant mashed chicken soup | |
| CN104783107A (en) | Fish hotpot condiment and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |