CN101258918A - Delicious seasoning water - Google Patents
Delicious seasoning water Download PDFInfo
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- CN101258918A CN101258918A CNA2008100271690A CN200810027169A CN101258918A CN 101258918 A CN101258918 A CN 101258918A CN A2008100271690 A CNA2008100271690 A CN A2008100271690A CN 200810027169 A CN200810027169 A CN 200810027169A CN 101258918 A CN101258918 A CN 101258918A
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- seasoning water
- delicious
- delicious seasoning
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Abstract
The invention relates to the technical field of food seasoning, in particular to a delicious seasoning liquid. The producing process of the seasoning liquid comprises the steps that: ingredients proportioning (by weight percentage): 15-18 percent of salt, 1.6-3 percent of white sugar, 12-14 percent of gourmet powder, 5-7 percent of chicken essence and 60-70 percent of sterile water are weighed; mixing and stirring: the prepared ingredients are mixed and stirred evenly; storing: the mixed and stirred material is sterilized, sealed-packaged, caned and cold-stored; finished product: the canned material is put up in measured portions, thus obtaining the finish product. The delicious seasoning liquid has the advantages of convenient operation and use, quick effect and ensures that the seasoned dishes are good in taste and fresh in color.
Description
Technical field:
The present invention relates to the food seasoning technical field, refer in particular to delicious seasoning water.
Background technology:
People can add some flavouring when the daily cooking and stir-fried food, make the cooking and cold and dressed with sauce food have better mouthfeel and local flavor; Existing flavouring is when the cooking and cold and dressed with sauce food, the various condiment of adding that will be the same, troublesome poeration like this, can not grasp the different amounts of different condiment well, cause smell bad, simultaneously tasty also slower, still having deficiency aspect mouthfeel, color and luster, the range of application, can not satisfy the present people requirement more and more higher to food taste.
Summary of the invention:
A main purpose of the present invention is to provide delicious seasoning water at the prior art deficiency, and easy to operate, tasty dish mouthfeel, color and luster fast, that access of its use is good.
For achieving the above object, the technical scheme that the present invention takes is that its production process comprises the steps:
A, batching: taking by weighing percentage by weight is 15～18 salt, 1.6～3 white sugar, 12～14 monosodium glutamate, 5～7 chickens' extract, 60～70 aqua sterilisa;
B, spice: the aforementioned material for preparing is stirred;
C, storage: aforementioned material sterilization is packed the container of packing into refrigeration;
D, finished product:, promptly make finished product through metering packing the material of the aforesaid container of packing into.
Described aqua sterilisa is the boiling water of different temperatures;
Described charge ratio is salt 40 grams, white sugar 5 grams, monosodium glutamate 30 grams, chickens' extract 15 grams, aqua sterilisa 150 grams;
Can add chilli oil in the described batching;
Can add pepper powder in the described batching.
The invention has the beneficial effects as follows: the present invention takes by weighing percentage by weight and prepares by batching, and the various condiment of adding that need not be the same during use can be grasped the different amounts of different condiment well, and operation is also convenient,
One, can combine together rapidly when contact when seasoning water and dish, oil, improve the taste of dish, give out the fragrance of a kind of perfume (or spice), bright mixing simultaneously;
Two, this seasoning water, tasty dish mouthfeel, color and luster fast, that access are good;
Three, this seasoning water can be modulated into various tastes such as spicy type, spice type, bright peppery type easily, is fit to differently flavoured dish.
The specific embodiment:
The preparation method of seasoning water, its production process comprises the steps:
A, batching: taking by weighing percentage by weight is 15～18 salt, 1.6～3 white sugar, 12～14 monosodium glutamate, 5～7 chickens' extract, 60～70 aqua sterilisa;
B, spice: the aforementioned material for preparing is stirred;
C, storage: aforementioned material sterilization is packed the container of packing into refrigeration;
D, finished product:, promptly make finished product through metering packing the material of the aforesaid container of packing into.
Described aqua sterilisa is the boiling water of different temperatures;
Described charge ratio is salt 40 grams, white sugar 5 grams, monosodium glutamate 30 grams, chickens' extract 15 grams, aqua sterilisa 150 grams;
Can add chilli oil in the described batching;
Can add pepper powder in the described batching.
The present invention is further described for an embodiment below, when using the cold and dressed with sauce vegetable of the present invention, various differences will be put in the basin by cold and dressed with sauce dish, put into seasoning water of the present invention then, stir, be edible, the while also can add chilli oil according to taste, pepper powder is made into various tastes such as spicy type, spice type, bright peppery type.
The duration and degree of heating according to the cooking when cooking vegetable adds seasoning water of the present invention, and cooking edible when taking the dish out of the pot equally also can add capsicum according to taste and be made into various tastes such as spicy type, spice type, bright peppery type.
The above embodiment, it is preferred embodiments of the present invention, be not to limit the scope of the present invention,, all should be included in the patent claim of the present invention so all equivalences of doing according to the described structure of the present patent application claim, feature and principle change or modify.
Claims (5)
1, delicious seasoning water, its production process comprises the steps:
A, batching: taking by weighing percentage by weight is 15～18 salt, 1.6～3 white sugar, 12～14 monosodium glutamate, 5～7 chickens' extract, 60～70 aqua sterilisa;
B, spice: the aforementioned material for preparing is stirred;
C, storage: aforementioned material sterilization is packed the container of packing into refrigeration;
D, finished product:, promptly make finished product through metering packing the material of the aforesaid container of packing into.
2, delicious seasoning water according to claim 1 is characterized in that: described aqua sterilisa is the boiling water of different temperatures.
3, delicious seasoning water according to claim 1 is characterized in that: described charge ratio is salt 40 grams, white sugar 5 grams, monosodium glutamate 30 grams, chickens' extract 15 grams, aqua sterilisa 150 grams.
4, delicious seasoning water according to claim 1 is characterized in that: can add chilli oil in the described batching.
5, delicious seasoning water according to claim 1 is characterized in that: can add pepper powder in the described batching.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100271690A CN101258918A (en) | 2008-04-02 | 2008-04-02 | Delicious seasoning water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100271690A CN101258918A (en) | 2008-04-02 | 2008-04-02 | Delicious seasoning water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101258918A true CN101258918A (en) | 2008-09-10 |
Family
ID=39959805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100271690A Pending CN101258918A (en) | 2008-04-02 | 2008-04-02 | Delicious seasoning water |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101258918A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285876A (en) * | 2015-10-13 | 2016-02-03 | 界首市霸味食品有限公司 | Special seasoning for stewed soup |
-
2008
- 2008-04-02 CN CNA2008100271690A patent/CN101258918A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285876A (en) * | 2015-10-13 | 2016-02-03 | 界首市霸味食品有限公司 | Special seasoning for stewed soup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20080910 |