CN101279661B

CN101279661B - Wrapping material for food

Info

Publication number: CN101279661B
Application number: CN2008103017649A
Authority: CN
Inventors: 严凤权
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-05-26
Filing date: 2008-05-26
Publication date: 2013-11-27
Anticipated expiration: 2028-05-26
Also published as: CN101279661A

Abstract

The invention discloses a food coating material, comprising the materials with the following weight proportion: 10 to 80 parts of flour, 20 to 90 parts of plant powder and 10 to 25 parts of water. The invention adds various plant powders with good smell or medical value, such as the powder of grinded dried seeds, fruits, flowers, leaves, stems and roots of plants or crops, to the flour to make a food wrapping material. The wrapping material of the invention can not only coat meet, but also coat bean products, eggs and even fruits and vegetables to bake and then get the food with unique flavor. The coating material of the invention can not only coat meet, but also coat bean products, eggs and even fruits and vegetables to bake and then get the food with unique flavor. The food wrapping material has the advantages of anti-oxidation, bacterial refraining, scent adding, fresh keeping and secondary pollution prevention.

Description

Wrapping material for food

Technical field

The present invention relates to a kind of wrapping material for food, belong to the cooking skill field.

Background technology

The vast deep love of Chinese dietetic culture, of long standing and well established, enjoy a very good reputation in the world, and the way of dish is also of a great variety.Traditional beggar's chicken way, adopt earth that chicken is wrapped up, and then toasts.In modern way, also useful flour replaces earth, the method for toasting.Its shortcoming is to adopt earth to wrap up, and the baking of health, and earth not can be split, and earth sinters bulk or powdery into, is unfavorable for preserving, and heating is also inconvenient again later.Adopt flour to replace earth, although after baking, flour can not split, also there are some problems in the flour parcel, as bad as permeability to air, and as the filling of steamed stuffed bun the inside, and the holding time is short, fragrance is inadequate.Therefore, the traditional method of existing beggar's chicken is very trouble, be not easy to again carry, preserve and heating again, so this dish is not done in general restaurant substantially, be also now to buy now and eat even do, and can't promote widely at all.

Summary of the invention

The object of the invention is to: a kind of wrapping material for food is provided, with this lapping, food is wrapped up to prepared food, its fragrance is special, the holding time long, heating is convenient.

Wrapping material for food of the present invention, by weight, it is by 10～80 parts, flour, 20～90 parts of plant powders, add that 10～25 parts, water mixes and wrapping material for food.

Above-mentioned wrapping material for food, by weight, it is added 15～20 parts, water and is mixed by 10～30 parts, flour, 70～90 parts of plant powders.

Above-mentioned wrapping material for food, described flour are that wheat class flour, ground rice, potato powder, bean powder are or/and corn flour.

Above-mentioned wrapping material for food, described flour are that wheat flour, glutinous rice flour, sweet potato powder, farina are or/and corn flour.

Above-mentioned wrapping material for food, described plant powder are that root with fragrance or medical value and nontoxic plant, stem, leaf, flower, fruit are or/and the powder that the seed drying obtains after pulverizing.

Above-mentioned wrapping material for food, described plant powder are that the root, stem, leaf, flower, fruit of crops or industrial crops is or/and the powder that the seed hulls drying obtains after pulverizing.

Above-mentioned wrapping material for food, described plant powder are that bagasse, wheat bran, rice bran, peanut shell, corncob cellulose, tealeaves, lotus leaf, yellow cinnamon leaf, chrysanthemum, sweet osmanthus, rose are or/and the powder that the spices drying obtains after pulverizing.

Above-mentioned wrapping material for food, described spices are that anise, kaempferia galamga, mustard seeds, cloves, cassia bark are or/and fennel.

Above-mentioned wrapping material for food, described plant powder are wherein a kind of of bagasse, wheat bran, rice bran, peanut shell, rape cake or corncob cellulose, or the compound that more than 2 kinds, material forms.

Above-mentioned wrapping material for food, be added with the bamboo charcoal powder of 5～10 parts by weight in wrapping material for food.

The present invention adds various plant powders with fragrance or medical value in flour the inside, as the powder obtained after the root of plant, stem, leaf, flower, fruits and seeds drying and crushing, make a kind of wrapping material for food.Lapping of the present invention not only can wrap up meat, can also be to bean product, eggs, and even gourd, fruit and vegetable etc. wraps up rear baking, obtains the food of unique flavor.Therefore, lapping range of choice of the present invention is wide, and kind is many, the multiple local flavor of can arranging in pairs or groups out.Existing food materials, spices and medicinal material all optionally join in lapping.In process of production, consider from raw material sources, productive costs, the materials such as the root of preferred crops or industrial crops, stem, leaf, flower, fruits and seeds shell, these materials have the fragrance of plant self, and price is cheap again.As bagasse, wheat bran, rice bran, rape cake, peanut shell, corncob cellulose, and broken tea, lotus leaf, yellow cinnamon leaf, chrysanthemum and conventional perfumes etc.The present invention also has the following advantages:

1, anti-oxidant, antiseptic and inhibiting bacteria function.Existing food, normally add the chemical preservatives such as potassium sorbate, and long-term edible meeting bring infringement to health.And in lapping of the present invention, add various essential oil and isolates, and as cloves, cassia bark, mustard seeds etc., have effect anti-oxidant, antiseptic and inhibiting bacteria function, belong to the natural green material, human body, without injury, has been extended again to the shelf-life of encasing food.Through applicant's test, the food that adopts earth, pure flour to toast out, at normal temperatures, the holding time is respectively one and half, one days, and adopts the food of lapping baking of the present invention, can preserve about a week under normal temperature.In the flour the inside, can also add bamboo charcoal powder, for protection against the tide, and reach the longer holding time.

2, flavouring, fresh-keeping.Because lapping wraps up meat, with the external world, isolate fully, in carnivorous process toasting, can with oil smoke, not contact with naked light, nutritional labeling is not destroyed, carnivorous fragrance and delicate flavour can not run off yet, and various plant powders with fragrance or medical value in lapping, and its fragrance also can penetrate in meat, meat is had except raw meat is deodorized, the effect of Titian, more can improve carnivorous fragrance and delicate flavour.

3, prevent secondary pollution.Lapping wraps up meat, isolates fully with the external world, and food is in the processes such as transportation, storage, stacking, and extraneous pernicious gas, dust or bacterium etc. do not reach meat, so can prevent the secondary pollution of food.

The specific embodiment

Embodiments of the invention 1: by weight, by 10～80 parts, flour, 20～90 parts of plant powders, add 10～25 parts of mixing of water, make wrapping material for food.The flour that the present invention is used, be mainly that various plant powders are glued together, and can adopt existing various wheat class flour, and wheat class flour comprises the flour that barley, wheat, oat or buckwheat are made.Also can adopt ground rice, potato powder, bean powder or corn flour etc. to replace flour to use.

Ground rice refers to pulverizes by long-grained nonglutinous rice, glutinous rice, millet or polished rice the ground rice obtained.The potato powder refers to Ipomoea batatas, cassava, potato, taro through pulverizing, drying, then breaks into the potato powder that fine powder obtains.Bean powder is soya bean, green soya bean, red bean, mung bean or broad bean is dry, that pulverizing obtains bean powder.Wherein, lower, the viscosity of the prices such as preferably wheat flour, glutinous rice flour, sweet potato powder, farina or corn flour material preferably.

The present invention's plant powder used is to have fragrance or medical value and nontoxic plant part, as root, stem, leaf, flower, the fruits and seeds of plant, wherein a kind of, or the compound of two or more materials, the powder that drying obtains after pulverizing.Existing food materials, spices and medicinal material all optionally join in lapping.The root of preferred crops or industrial crops, stem, leaf, flower, fruits and seeds shell etc., fragrance with plant self, price is cheap again, as stalk, bagasse, rice bran, peanut shell, corncob cellulose, tealeaves, lotus leaf, yellow cinnamon leaf, pollen, chrysanthemum, sweet osmanthus, rose or spices etc.Spices commonly used, comprise that ginger, anise, kaempferia galamga, mustard seeds, cloves, dried orange peel, Radix Glycyrrhizae, cassia bark, pepper or fennel etc. can select.Plant powder used, its weight proportion combines according to actual needs, can draw the wrapping material for food that local flavor is different.

Through applicant test, spices is selected anise, kaempferia galamga, mustard seeds, cloves, cassia bark or fennel, and aromatic flavour, holding time are long, better effects if.The plant powder of selecting is wherein a kind of of bagasse, wheat bran, rice bran, rape cake, peanut shell or corncob cellulose, or the compound that more than 2 kinds, material forms, and its sufficient raw, productive costs are low, and the food taste that parcel obtains is good.

While adopting packaging of meat food of the present invention, during such as packing Pork food, first pork is cleaned, then added spices, flavoring, as pepper, monosodium glutamate, salt, soy sauce, sugar etc., mix thoroughly and pickle.With the meat that the wrapping material for food of the present invention of making will be pickled, wrap up, the thickness of pork outer wrapping is 20 millimeters and gets final product.The pork that will wrap when edible is ripe with the charcoal fire baking.

The applicant tests discovery, adopts the flour of 10～80 parts to add the plant powder of 20～90 parts, plant powder can be glued together, and makes lapping, realizes purpose of the present invention.If but flour is too much, not only improved productive costs, and can not embody the natural flavor that plant powder brings, through applicant's test, adopt the flour of 30% part, just various plant powders well can be bonded together, and for plant powders such as rice bran, corncob celluloses, itself have certain adhesive bonding property, therefore the consumption of flour can be reduced to 10% left and right, further reduced productive costs.Therefore, better proportioning is 10～30 parts, flour, 70～90 parts of plant powders, is mixed to get lapping.

Embodiments of the invention 2: proportionally by the rice bran of 10 parts, the rape cake of 10 parts, the peanut shell of 10 parts, the bagasse of 10 parts, the cloves of 5 parts, the broken tea of 3 parts, the safflower of 2 parts, the lotus leaf of 3 parts, the fennel of 2 parts, after clean dry, pulverized 3 mesh sieves, obtain plant powder, add the corn flour of 40 parts and the bamboo charcoal powder of 5～10 parts, add again 20 parts of water and mix, obtain wrapping material for food.

Select one of the live chickens of 3 jin of left and right, slaughter cleanly, wrap up after pickling, the thickness of lapping is 40 millimeters.When edible, get final product by baking box or fried maturation.

Embodiments of the invention 3: proportionally by the wheat bran shell of 30 parts, the corncob cellulose of 10 parts, the peanut shell of 10 parts, the mustard seeds of 5 parts, the anise of 3 parts, the kaempferia galamga of 2 parts, after clean dry, pulverized 5 mesh sieves, obtain plant powder, the glutinous rice flour that adds 40 parts, after adding 10 parts of water mixing, obtain wrapping material for food.

Select tasty air-dry bacon, clean, dry, with wrapping material for food, bacon is wrapped up, Jacket thickness is in 7 millimeter.When edible with fried ripe getting final product.

Embodiments of the invention 4: by the rice brans of 40 parts, the bagasse of 20 parts, the cassia bark of 5 parts, the honeysuckle of 5 parts, crushed after being dried is crossed 100 mesh sieves, obtains plant powder, adds the wheat flour of 30 parts, then adds the water mixing of 15～20 parts, obtains wrapping material for food.

Claims

1. wrapping material for food is characterized in that: by weight, it is by 10～80 parts, flour, 20～90 parts of plant powders, add that 10～25 parts, water mixes and wrapping material for food; Plant powder used is to have fragrance or medical value and nontoxic plant part, and the root of plant, stem, leaf, flower, fruits and seeds are wherein a kind of, or the compound of two or more materials, the powder that drying obtains after pulverizing.

2. wrapping material for food according to claim 1, it is characterized in that: by weight, it is added 15～20 parts, water and is mixed by 10～30 parts, flour, 70～90 parts of plant powders.

3. wrapping material for food according to claim 1, it is characterized in that: described flour is that wheat class flour, ground rice, potato powder, bean powder are or/and corn flour.

4. wrapping material for food according to claim 3, it is characterized in that: described flour is that wheat flour, glutinous rice flour, sweet potato powder, farina are or/and corn flour.

5. wrapping material for food according to claim 1 is characterized in that: described plant powder is that the root, stem, leaf, flower, fruit of crops or industrial crops is or/and the powder that the seed hulls drying obtains after pulverizing.

6. wrapping material for food according to claim 5 is characterized in that: described plant powder is that bagasse, wheat bran, rice bran, peanut shell, corncob cellulose, tealeaves, lotus leaf, yellow cinnamon leaf, chrysanthemum, sweet osmanthus, rose are or/and the powder that the spices drying obtains after pulverizing.

7. wrapping material for food according to claim 6 is characterized in that: described spices for anise, kaempferia galamga, mustard seeds, cloves, cassia bark or/and fennel.

8. wrapping material for food according to claim 6 is characterized in that: described plant powder is wherein a kind of of bagasse, wheat bran, rice bran, peanut shell, rape cake or corncob cellulose, or the compound that more than 2 kinds, material forms.

9. wrapping material for food according to claim 1, is characterized in that: in wrapping material for food, be added with by weight the bamboo charcoal powder of 5～10 parts.