CN101279661A - Wrapping material for food - Google Patents
Wrapping material for food Download PDFInfo
- Publication number
- CN101279661A CN101279661A CNA2008103017649A CN200810301764A CN101279661A CN 101279661 A CN101279661 A CN 101279661A CN A2008103017649 A CNA2008103017649 A CN A2008103017649A CN 200810301764 A CN200810301764 A CN 200810301764A CN 101279661 A CN101279661 A CN 101279661A
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- Prior art keywords
- wrapping material
- food
- flour
- parts
- powder
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a food coating material, comprising the materials with the following weight proportion: 10 to 80 parts of flour, 20 to 90 parts of plant powder and 10 to 25 parts of water. The invention adds various plant powders with good smell or medical value, such as the powder of grinded dried seeds, fruits, flowers, leaves, stems and roots of plants or crops, to the flour to make a food wrapping material. The wrapping material of the invention can not only coat meet, but also coat bean products, eggs and even fruits and vegetables to bake and then get the food with unique flavor. The coating material of the invention can not only coat meet, but also coat bean products, eggs and even fruits and vegetables to bake and then get the food with unique flavor. The food wrapping material has the advantages of anti-oxidation, bacterial refraining, scent adding, fresh keeping and secondary pollution prevention.
Description
Technical field
The present invention relates to a kind of wrapping material for food, belong to the cooking skill field.
Background technology
The vast deep love of Chinese dietetic culture, of long standing and well established is enjoyed a very good reputation in the world, and the way of dish also is of a great variety.Traditional beggar's chicken way adopts earth that chicken is wrapped up, and toasts then.In the modern way, also useful flour replaces earth, the method for toasting.Its shortcoming is to adopt earth to wrap up, not enough health, and can split after the earth baking, earth sinters bulk or powdery into, is unfavorable for preserving, and heating is also inconvenient once more.Adopt flour to replace earth, though baking back flour can not split, also there are some problems in the flour parcel, and is bad as permeability to air, and as the filling of steamed stuffed bun the inside, and the holding time is short, fragrance is not enough.Therefore, the traditional method of existing beggar's chicken is very much a trouble, be not easy to again carry, preserve and heating once more, so this dish is not done in general restaurant substantially, also be now to buy now to eat even do, and can't promote widely at all.
Summary of the invention
The objective of the invention is to: a kind of wrapping material for food is provided, with this lapping food is wrapped up prepared food, its fragrance is special, the holding time long, heating is convenient.
Wrapping material for food of the present invention, by weight, it is by 10～80 parts in flour, 20～90 parts of plant powders, add that 10～25 parts in water mixes and wrapping material for food.
Above-mentioned wrapping material for food, by weight, it is added water and is mixed for 15～20 parts by 10～30 parts in flour, 70～90 parts of plant powders.
Above-mentioned wrapping material for food, described flour are that wheat class flour, ground rice, potato powder, bean powder are or/and corn flour.
Above-mentioned wrapping material for food, described flour are that wheat flour, glutinous rice flour, sweet potato powder, farina are or/and corn flour.
Above-mentioned wrapping material for food, described plant powder are that root with fragrance or medical value and non-poisonous plant, stem, leaf, flower, fruit are or/and the powder that the seed drying obtains after pulverizing.
Above-mentioned wrapping material for food, described plant powder are that the root, stem, leaf, flower, fruit of crops or industrial crops is or/and the powder that the seed hulls drying obtains after pulverizing.
Above-mentioned wrapping material for food, described plant powder are that bagasse, wheat bran, rice bran, peanut shell, corncob cellulose, tealeaves, lotus leaf, yellow cinnamon leaf, chrysanthemum, sweet osmanthus, rose are or/and the powder that the spices drying obtains after pulverizing.
Above-mentioned wrapping material for food, described spices are that anise, kaempferia galamga, mustard seeds, cloves, cassia bark are or/and fennel.
Above-mentioned wrapping material for food, described plant powder are wherein a kind of of bagasse, wheat bran, rice bran, peanut shell, rape cake or corncob cellulose, or the compound that material is formed more than 2 kinds.
Above-mentioned wrapping material for food is added with 5～10 parts bamboo charcoal powder by weight in wrapping material for food.
The present invention adds various plant powders with fragrance or medical value in flour the inside, as the powder that obtains after the root of plant, stem, leaf, flower, the fruits and seeds drying and crushing, make a kind of wrapping material for food.Lapping of the present invention not only can wrap up meat, can also be to bean product, eggs, even gourd, fruit and vegetable etc. wraps up the back baking, obtains the food of unique flavor.Therefore, lapping range of choice of the present invention is wide, and kind is many, the multiple local flavor of can arranging in pairs or groups out.Existing food materials, spices and medicinal material all optionally join in the lapping.In process of production, consider from raw material sources, productive costs, materials such as the root of preferred crops or industrial crops, stem, leaf, flower, fruits and seeds shell, these materials have the fragrance of plant self, and price is cheap again.As bagasse, wheat bran, rice bran, rape cake, peanut shell, corncob cellulose, and broken tea, lotus leaf, yellow cinnamon leaf, chrysanthemum and conventional perfumes etc.The present invention also has the following advantages:
1, anti-oxidant, antiseptic and inhibiting bacteria function.Existing food normally adds chemical preservatives such as potassium sorbate, and long-term edible meeting bring infringement to health.And add various essential oil and isolates in the lapping of the present invention, and as cloves, cassia bark, mustard seeds etc., have effect anti-oxidant, antiseptic and inhibiting bacteria function, belong to the natural green material, human body there is not injury, prolonged the shelf-life of encasing food again.Through applicant's test, the food that adopts earth, pure flour to toast out, at normal temperatures, the holding time is respectively one and half, one days, and adopts the food of lapping baking of the present invention, can preserve about a week under the normal temperature.Can also add bamboo charcoal powder in the flour the inside, be used for protection against the tide, and reach the longer holding time.
2, flavouring, fresh-keeping.Because lapping wraps up meat, isolate fully with the external world, meat can not contact with oil smoke with naked light in the process of baking, nutritional labeling is not destroyed, carnivorous fragrance and delicate flavour can not run off yet, and various plant powders with fragrance or medical value in the lapping, and its fragrance also can penetrate in the meat, meat is had except that raw meat is deodorized, the effect of Titian, more can improve carnivorous fragrance and delicate flavour.
3, prevent secondary pollution.Lapping wraps up meat, isolates fully with the external world, and food is in processes such as transportation, storage, stacking, and extraneous pernicious gas, dust or bacterium etc. do not reach meat, so can prevent the secondary pollution of food.
The specific embodiment
Embodiments of the invention 1: by weight,, add 10～25 parts of mixing of water, make wrapping material for food with 10～80 parts in flour, 20～90 parts of plant powders.The flour that the present invention is used mainly is that various plant powders are glued together, and can adopt existing various wheat class flour, and wheat class flour comprises the flour that barley, wheat, oat or buckwheat are made.Also can adopt ground rice, potato powder, bean powder or corn flour etc. to replace flour to use.
Ground rice is meant pulverizes the ground rice that obtains with long-grained nonglutinous rice, glutinous rice, millet or polished rice.The potato powder refer to Ipomoea batatas, cassava, potato, taro through pulverize, drying, break into the potato powder that fine powder obtains again.Bean powder is with soya bean, green soya bean, red bean, mung bean or broad bean drying, pulverizes the bean powder that obtains.Wherein, lower, the viscosity of prices such as preferably wheat flour, glutinous rice flour, sweet potato powder, farina or corn flour material preferably.
The used plant powder of the present invention is for having fragrance or medical value and non-poisonous plant part, and is wherein a kind of as root, stem, leaf, flower, the fruits and seeds of plant, or two or more mixtures of material, the powder that drying obtains after pulverizing.Existing food materials, spices and medicinal material all optionally join in the lapping.The root of preferred crops or industrial crops, stem, leaf, flower, fruits and seeds shell etc., fragrance with plant self, price is cheap again, as stalk, bagasse, rice bran, peanut shell, corncob cellulose, tealeaves, lotus leaf, yellow cinnamon leaf, pollen, chrysanthemum, sweet osmanthus, rose or spices etc.Spices commonly used comprises that ginger, anise, kaempferia galamga, mustard seeds, cloves, dried orange peel, Radix Glycyrrhizae, cassia bark, pepper or fennel etc. can select for use.Used plant powder, its weight proportion makes up according to actual needs, can draw the different wrapping material for food of local flavor.
Through applicant test, spices is selected anise, kaempferia galamga, mustard seeds, cloves, cassia bark or fennel, and aromatic flavour, holding time are long, better effects if.The plant powder of selecting is wherein a kind of of bagasse, wheat bran, rice bran, rape cake, peanut shell or corncob cellulose, or the compound that material is formed more than 2 kinds, and its sufficient raw, productive costs are low, and the food taste that parcel obtains is good.
When adopting packaging of meat food of the present invention, during such as packing Pork food, earlier pork is cleaned, added spices, flavoring then,, mix thoroughly and pickle as pepper, monosodium glutamate, salt, soy sauce, sugar etc.With the wrapping material for food of making of the present invention the meat of pickling is wrapped up, the thickness of pork outer wrapping is 20 millimeters and gets final product.It is ripe with the charcoal fire baking to wrap up good pork when edible.
The applicant tests discovery, adopts 10～80 parts flour to add 20～90 parts plant powder, plant powder can be glued together, and makes lapping, realizes purpose of the present invention.If but flour is too much, not only improved productive costs, and can not embody the natural flavor that plant powder brings, through applicant's test, adopt 30% part flour, just various plant powders well can be bonded together, and for plant powders such as rice bran, corncob celluloses, itself have certain adhesive bonding property, therefore the consumption of flour can be reduced to about 10%, further reduced productive costs.Therefore, better proportioning is 10～30 parts in flour, 70～90 parts of plant powders, mixes obtaining lapping.
Embodiments of the invention 2: proportionally with 10 parts rice bran, 10 parts rape cake, 10 parts peanut shell, 10 parts bagasse, 5 parts cloves, 3 parts broken tea, 2 parts safflower, 3 parts lotus leaf, 2 parts fennel, pulverized 3 mesh sieves after the clean dry, obtain plant powder, add 40 parts corn flour and 5～10 parts bamboo charcoal powder, add 20 parts of water again and mix, obtain wrapping material for food.
Select one of live chickens about 3 jin, slaughter cleanly, wrap up after pickling, the thickness of lapping is 40 millimeters.Get final product with baking box or fried maturation when edible.
Embodiments of the invention 3: proportionally with 30 parts wheat bran shell, 10 parts corncob cellulose, 10 parts peanut shell, 5 parts mustard seeds, 3 parts anise, 2 parts kaempferia galamga, pulverized 5 mesh sieves after the clean dry, obtain plant powder, the glutinous rice flour that adds 40 parts, after adding 10 parts of water mixing, obtain wrapping material for food.
Select tasty airdry bacon for use, clean, dry, with wrapping material for food bacon is wrapped up, parcel thickness is in 7 millimeter.When edible with fried ripe getting final product.
Embodiments of the invention 4: with 40 parts rice brans, 20 parts bagasse, 5 parts cassia bark, 5 parts honeysuckle, crushed after being dried is crossed 100 mesh sieves, obtains plant powder, adds 30 parts wheat flour, and the water that adds 15～20 parts again mixes, and obtains wrapping material for food.
Claims (10)
1. wrapping material for food is characterized in that: by weight, it is by 10～80 parts in flour, 20～90 parts of plant powders, add that 10～25 parts in water mixes and wrapping material for food.
2. wrapping material for food according to claim 1 is characterized in that: by weight, it is added water and is mixed for 15～20 parts by 10～30 parts in flour, 70～90 parts of plant powders.
3. wrapping material for food according to claim 1 is characterized in that: described flour is that wheat class flour, ground rice, potato powder, bean powder are or/and corn flour.
4. wrapping material for food according to claim 3 is characterized in that: described flour is that wheat flour, glutinous rice flour, sweet potato powder, farina are or/and corn flour.
5. wrapping material for food according to claim 1 is characterized in that: described plant powder is that root with fragrance or medical value and non-poisonous plant, stem, leaf, flower, fruit are or/and the powder that the seed drying obtains after pulverizing.
6. wrapping material for food according to claim 5 is characterized in that: described plant powder is that the root, stem, leaf, flower, fruit of crops or industrial crops is or/and the powder that the seed hulls drying obtains after pulverizing.
7. wrapping material for food according to claim 6 is characterized in that: described plant powder is that bagasse, wheat bran, rice bran, peanut shell, corncob cellulose, tealeaves, lotus leaf, yellow cinnamon leaf, chrysanthemum, sweet osmanthus, rose are or/and the powder that the spices drying obtains after pulverizing.
8. wrapping material for food according to claim 7 is characterized in that: described spices is that anise, kaempferia galamga, mustard seeds, cloves, cassia bark are or/and fennel.
9. wrapping material for food according to claim 7 is characterized in that: described plant powder is wherein a kind of of bagasse, wheat bran, rice bran, peanut shell, rape cake or corncob cellulose, or the compound that material is formed more than 2 kinds.
10. wrapping material for food according to claim 1 is characterized in that: the bamboo charcoal powder that is added with 5～10 parts in wrapping material for food by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008103017649A CN101279661B (en) | 2008-05-26 | 2008-05-26 | Wrapping material for food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008103017649A CN101279661B (en) | 2008-05-26 | 2008-05-26 | Wrapping material for food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101279661A true CN101279661A (en) | 2008-10-08 |
| CN101279661B CN101279661B (en) | 2013-11-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008103017649A Expired - Fee Related CN101279661B (en) | 2008-05-26 | 2008-05-26 | Wrapping material for food |
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| Country | Link |
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| CN (1) | CN101279661B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101804886A (en) * | 2010-03-04 | 2010-08-18 | 周峰瑞 | Environment-friendly packaging material with natural plant fragrance and application thereof |
| CN101885861A (en) * | 2010-08-05 | 2010-11-17 | 潍坊鑫磊医药包装有限公司 | Edible package film, preparation method and usage thereof |
| CN104856137A (en) * | 2015-05-14 | 2015-08-26 | 遂昌县浙农食品开发有限公司 | Carbon black peanut, carbon black cashew nut and preparation method therefor |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286046A (en) * | 2000-08-16 | 2001-03-07 | 嘉兴市宏达食品有限公司 | Chicken wrapped by lotus leaf |
| CN1356064A (en) * | 2000-12-01 | 2002-07-03 | 蒋灿科 | Technique for cooking chicken |
| CN1663458A (en) * | 2004-03-02 | 2005-09-07 | 张炳成 | Fresh-keeping potter jar chicken with three kinds of tastes |
-
2008
- 2008-05-26 CN CN2008103017649A patent/CN101279661B/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101804886A (en) * | 2010-03-04 | 2010-08-18 | 周峰瑞 | Environment-friendly packaging material with natural plant fragrance and application thereof |
| CN101804886B (en) * | 2010-03-04 | 2012-04-25 | 周峰瑞 | Environment-friendly packaging material with natural plant fragrance and application thereof |
| CN101885861A (en) * | 2010-08-05 | 2010-11-17 | 潍坊鑫磊医药包装有限公司 | Edible package film, preparation method and usage thereof |
| CN104856137A (en) * | 2015-05-14 | 2015-08-26 | 遂昌县浙农食品开发有限公司 | Carbon black peanut, carbon black cashew nut and preparation method therefor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101279661B (en) | 2013-11-27 |
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Granted publication date: 20131127 Termination date: 20190526 |
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| CF01 | Termination of patent right due to non-payment of annual fee |