CN1286046A - Chicken wrapped by lotus leaf - Google Patents
Chicken wrapped by lotus leaf Download PDFInfo
- Publication number
- CN1286046A CN1286046A CN00119629A CN00119629A CN1286046A CN 1286046 A CN1286046 A CN 1286046A CN 00119629 A CN00119629 A CN 00119629A CN 00119629 A CN00119629 A CN 00119629A CN 1286046 A CN1286046 A CN 1286046A
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- chicken
- lotus leaf
- wrapped
- soup stock
- condiment
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- Meat, Egg Or Seafood Products (AREA)
Abstract
A "chicken wrapped by lotus leaf" as a cold food is prepared from meat chicken through killing, washing, shaping, boiling in salt solution, cooling, wrapping with lotus leaf, covering it with cotton net, adding table salt, sugar, flavourings and gourmet powder to water, boiling, cooking the wrapped chicken in it, and cooling. Its advantages are refreshing smell, and easy carrying it about.
Description
The present invention relates to the ripe chicken that a kind of cold food is used, a kind of chicken wrapped by lotus leaf.
Cold food has roast chicken, Dezhou grilled chicken etc. traditionally with ripe chicken.Chinese patent 96115694.5 has been introduced a kind of spiced braised chicken, through fried, adds batching and seasoning matter by whole chicken, and vexed boiling forms in pot.Use the double-layer aluminum-foil vacuum packaging again.
The objective of the invention is to propose the ripe chicken that another kind of cold food is used, a kind of chicken wrapped by lotus leaf.
This chicken wrapped by lotus leaf be with fryer slaughter, clean, moulding, pick up after in salt solution, precooking, cooling, put into again and add the soup stock that water is brewed into by salt, sugar, monosodium glutamate and condiment and fire, the ripe chicken used of the cold food that forms of cooling again, described precook, cool off after, lotus leaf is wrapped in the outside of every chicken, outside at lotus leaf also puts the guard that a cotton thread is made, and puts into soup stock again and fires.
This chicken wrapped by lotus leaf is fired and is formed because coated outside lotus leaf, has the delicate fragrance of lotus leaf.Lotus leaf external application guard parcel takes, packs, carries all more convenient.
Accompanying drawing is the structural representation of this chicken wrapped by lotus leaf.
1 is chicken among the figure, and 2 is lotus leaf, and 3 is guard.
The sintering procedure of this chicken wrapped by lotus leaf is: earlier described soup stock boiled, and when taking advantage of soup stock boiling, Put into the whole chicken that wraps with lotus leaf and guard, the well-done rear pot that connects is with chicken to take off from stove, leaves standstill cold But pick up afterwards.
In the manufacturing process of this chicken wrapped by lotus leaf, the concentration of the salt solution when precooking can be percentage by weight 4～6%, the time of precooking is for boiling after boiling 8～10 minutes again; When firing in soup stock, whole chicken is in soup stock The boiling time be 4～8 minutes, from the time of leaving standstill after stove takes off be 1.5～3 hours.
The lotus leaf fragrant that has in order to increase chicken wrapped by lotus leaf can also slaughter at broiler chicken, clean After, in the belly of chicken, put into a lotus leaf.
The condiment proportioning of firing in the soup stock of chicken wrapped by lotus leaf can be that per 60 kg of water add: anise 1～2g, kaempferia galamga 2～4g, cloves 3～8g, fructus amomi 3～8g.
Can also add in the above-mentioned condiment: dried orange peel 8～12g, fennel seeds 3～8g, cardamom 3～8g, semen myristicae 3～8g, the root of Dahurain angelica 2～4g, cassia bark 8～12g, spring flower 3～8g, galingal 5～10g.
Introduce the example that boils of soup stock below:
Get anise 1.5g, kaempferia galamga 3g, cloves 5g, fructus amomi 5g, an amount of with salt, monosodium glutamate, sugar, add 60 kilograms in water, boil back slow fire and boil half an hour.
The example 2 that soup stock boils:
Get dried orange peel 10g, anise 1.5g, fennel seeds 5g, kaempferia galamga 3g, cloves 5g, cardamom 5g, semen myristicae 5g, root of Dahurain angelica 3g, fructus amomi 5g, cassia bark 10g, spring flower 5g, galingal 8g, salt, sugar, monosodium glutamate are an amount of, add 60 kilograms in water, boil back slow fire and boil half an hour.
Above-mentioned soup stock is every pot of consumption of firing 20 chicken wrapped by lotus leaf.This soup is once making, and is old more good more.When firing, add salt and an amount of monosodium glutamate, sugar in the ratio of chicken raw material 2.5% at every turn.Whenever after firing two pots, should add new spices,, after binding up with gauze, add when stewing soup, add together, do sign with original spices still by above-mentioned consumption.Every bag spices discarded after burning three pots of chickens.
The manufacturing process of chicken wrapped by lotus leaf is exemplified below:
Selecting the high-quality meat chicken about 1 kilogram for use is raw material, slaughters, loses hair or feathers, cuts open the chest, after the cleaning, moulding, puts into to pick up after 5% salt solution was precooked 10 minutes; Cold clean after, every chicken is wrapped the dried waterlily leaf through cleaning, also lotus leaf beyond the Great Wall in the belly of chicken is wrapped with the cotton thread guard again; After packing was finished, put into soup stock and fire: treat that soup stock rolls time-out, taking advantage of boils went into pot with chicken, when having rolled 5 minutes again, connected pot and was with chicken together from kitchen range, leave standstill 2 hours after, can boil, pick up chicken.Opening bag is edible.
This chicken wrapped by lotus leaf taste delicate fragrance, owing to add an amount of traditional Chinese medicine material spices, both are in conjunction with the fragrance uniqueness again.
Claims (7)
1, a kind of chicken wrapped by lotus leaf, with fryer slaughter, clean, moulding, pick up after precooking in salt solution, cooling is put into and is added the soup stock that water is brewed into by salt, sugar, monosodium glutamate and condiment and fire, the ripe chicken used of the cold food that forms of cooling again, it is characterized in that, described precook, cool off after, lotus leaf is wrapped in the outside of every chicken, outside at lotus leaf also puts the guard that a cotton thread is made, and puts into soup stock again and fires.
2, chicken wrapped by lotus leaf as claimed in claim 1 is characterized in that, described sintering procedure is: earlier described soup stock is boiled, when taking advantage of soup stock boiling, put into the whole chicken of wrapping up, connect a pot band chicken after well-done and take off, pick up after leaving standstill cooling from stove with lotus leaf and guard.
3, chicken wrapped by lotus leaf as claimed in claim 1 or 2 after it is characterized in that described fryer slaughtered, cleans, is also put into a lotus leaf in the belly of chicken.
4, chicken wrapped by lotus leaf as claimed in claim 1 or 2 is characterized in that the condiment proportioning in the described soup stock is that per 60 kg of water add: anise 1～2g, kaempferia galamga 2～4g, cloves 3～8g, fructus amomi 3～8g.
5, chicken wrapped by lotus leaf as claimed in claim 3 is characterized in that the condiment proportioning in the described soup stock is that per 60 kg of water add: anise 1～2g, kaempferia galamga 2～4g, cloves 3～8g, fructus amomi 3～8g.
6, chicken wrapped by lotus leaf as claimed in claim 4 is characterized in that also adding in the described condiment: dried orange peel 8～12g, fennel seeds 3～8g, cardamom 3～8g, semen myristicae 3～8g, the root of Dahurain angelica 2～4g, cassia bark 8～12g, spring flower 3～8g, galingal 5～10g.
7, chicken wrapped by lotus leaf as claimed in claim 5 is characterized in that also adding in the described condiment: dried orange peel 8～12g, fennel seeds 3～8g, cardamom 3～8g, semen myristicae 3～8g, the root of Dahurain angelica 2～4g, cassia bark 8～12g, spring flower 3～8g, galingal 5～10g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00119629A CN1286046A (en) | 2000-08-16 | 2000-08-16 | Chicken wrapped by lotus leaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00119629A CN1286046A (en) | 2000-08-16 | 2000-08-16 | Chicken wrapped by lotus leaf |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1286046A true CN1286046A (en) | 2001-03-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00119629A Pending CN1286046A (en) | 2000-08-16 | 2000-08-16 | Chicken wrapped by lotus leaf |
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| CN (1) | CN1286046A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957760B (en) * | 2006-11-17 | 2010-06-16 | 许朝峰 | Method for preparing invigorant chicken of lotus leaves and seasoning matter thereof |
| CN101279661B (en) * | 2008-05-26 | 2013-11-27 | 严凤权 | Wrapping material for food |
| CN103753684A (en) * | 2014-01-24 | 2014-04-30 | 万世凤 | Method for manufacturing lotus leaf packaging bag |
| CN105558821A (en) * | 2016-03-03 | 2016-05-11 | 徐岩 | Hamburger chicken |
| CN107348386A (en) * | 2017-06-07 | 2017-11-17 | 李荣花 | A kind of preparation method of air making-up and spleen enlivening chicken |
| CN107509970A (en) * | 2017-09-25 | 2017-12-26 | 安徽快天下食品科技有限公司 | A kind of preparation method of lotus perfume (or spice) Spiced chicken chop suey |
-
2000
- 2000-08-16 CN CN00119629A patent/CN1286046A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957760B (en) * | 2006-11-17 | 2010-06-16 | 许朝峰 | Method for preparing invigorant chicken of lotus leaves and seasoning matter thereof |
| CN101279661B (en) * | 2008-05-26 | 2013-11-27 | 严凤权 | Wrapping material for food |
| CN103753684A (en) * | 2014-01-24 | 2014-04-30 | 万世凤 | Method for manufacturing lotus leaf packaging bag |
| CN105558821A (en) * | 2016-03-03 | 2016-05-11 | 徐岩 | Hamburger chicken |
| CN107348386A (en) * | 2017-06-07 | 2017-11-17 | 李荣花 | A kind of preparation method of air making-up and spleen enlivening chicken |
| CN107509970A (en) * | 2017-09-25 | 2017-12-26 | 安徽快天下食品科技有限公司 | A kind of preparation method of lotus perfume (or spice) Spiced chicken chop suey |
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