CN104430703A - Hamburger of beer flavor and production method thereof - Google Patents
Hamburger of beer flavor and production method thereof Download PDFInfo
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- CN104430703A CN104430703A CN201410666911.8A CN201410666911A CN104430703A CN 104430703 A CN104430703 A CN 104430703A CN 201410666911 A CN201410666911 A CN 201410666911A CN 104430703 A CN104430703 A CN 104430703A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
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Abstract
The invention belongs to the technical field of food processing and particularly relates to a hamburger of a beer flavor and a production method of the hamburger. The hamburger of the beer flavor comprises a hamburger bun, a stuffed pie and sauce which are made according to a certain formula. The hamburger of the beer flavor is made by adding the stuffed pie and the sauce on the hamburger bun. According to the hamburger of the beer flavor and the production method of the hamburger of the beer flavor, the hamburger can be instantly eaten after a bag is opened, the hamburger does not include antiseptic substances, and the hamburger is fragrant in flavor, rich in nutrient, low in cost and capable of having a unique beer flavor.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of hamburger and production method thereof of beer flavor.
Background technology
Hamburger (Hamburger), is called for short hamburger, refers to a kind of food using round bread inner clip fillings, and in view of its instant, special taste, hamburger has become requisite food in a lot of Chinese young man and teenager's life.And as its taste of bread of one of hamburger main component, whole hamburger taste is played a decisive role, hops bread had been once once the product of unit of battalion of Chinese 70-80 age old-national, had guided the habits and customs of that band people.Hops bread distributes unique wine aroma and the sour-sweet sweet taste of that acid to leave fine sweetness memory to that unique age.Along with the development in epoch, once once the various express method bread of Hong Kong and Taiwan were diverse and confused and arrive, and the food of this old traditional properties was once disappeared.Be sick of people greasy, in the excessively sweet new-type bread epoch, start again to cherish the memory of the hops bread that the uniqueness of this honest local flavor is traditional.Have beer flavor hamburger will pay close attention to by people.
Summary of the invention
The object of the invention is to, a kind of hamburger and production method thereof of beer flavor is provided, this hamburger instant, flavour be fragrant, nutritious, with low cost, have unique beer flavor.
Hamburger of a kind of beer flavor of the present invention includes hamburger embryo, stuffed cake and sauce, it is characterized in that, the formula of described hamburger embryo is: flour: 55, tapioca flour: 10, corn flour: 20, Fructus Hordei Germinatus: 7, mushroom powder: 5, tea mushroom powder: 3, biology enzyme: 0.5, distiller's yeast: 1.5, hops: 0.5, organized enzyme agent: 0.7, sodium carbonate: 0.10, old ferment face compound bio extract: 1.7; In the embryo of hamburger, sandwiching stuffed cake, and add sauce on stuffed cake, is namely hamburger of a kind of beer flavor of the present invention.
Further, described stuffed cake is vegetable dish cake, and the formula of vegetable dish cake is: celery: 2.5, cabbage: 4.5, carrot: 3.5, bud dish: 2.0, leek: 2.5, radish: 3.5, spice: 0.4.
Further, described stuffed cake is meat-patty.
Further, described meat-patty is Islamic meat pie, and the formula of Islamic meat pie is: beef: 3.5, mutton: 2.5, albumen powder: 2.0, spice: 0.2.
Further, described meat-patty is mixing meat pie, and the formula mixing meat pie is: pork: 4.5, chicken: 3.5, albumen powder: 3.5, spice: 0.25.
Further, described meat-patty is meat pie of improving looks, and the formula of beauty treatment meat pie is: rabbit meat: 1.5, goose: 0.5, duck: 2.5, albumen powder: 1.5, spice: 0.15.
Further, described stuffed cake is seafood cakes, and the formula of seafood cakes is: Spanish mackerel: 5.0, shrimp: 1.5, abalone: 0.5, squid: 2.0, sea-tangle: 2.5, albumen powder: 2.5, condiment: 0.5.
Further, described stuffed cake is edible mushroom cake, and the formula of edible mushroom cake is auricularia auriculajudae: 1.5, flat mushroom: 3.5, flower mushroom: 1.0, straw mushroom: 1.5, vegetable protein: 1.5, condiment: 0.1.
Further, the formula of sauce is: Fruit salad sauce: 0.5, sesame peanut paste: 0.5, beans sauce: 0.2, chilli sauce: 0.3.
Said Spanish mackerel, is also not limited in Spanish mackerel, also can be similar ocean fish, such as tuna, eel, hairtail etc.Said condiment can be the condiment of 13 fragrant classes, also can be with the flavoring through being ground to fine powder such as anise, fennel seeds, Chinese prickly ash.
A hamburger for beer flavor, its production method is:
One, the production method of hamburger embryo
Step one, first tapioca flour, corn flour, Fructus Hordei Germinatus, hops, mushroom powder, tea mushroom powder are added appropriate deionized water, through thermophilic digestion 30-45 minute, put into fermentation tank, temperature drops to less than 85 DEG C and gradually continuously adds biology enzyme, old ferment face compound bio extract stir in 40-45 DEG C of fermentation, within every 8-10 hour, stir 5-10 minute, fermentation 3-5 days, be then cooled to 35 DEG C below add distiller's yeast again, organized enzyme agent mix thoroughly ferment 7-10 days;
Step 2, by flour, organized enzyme agent, sodium carbonate add appropriate amount of deionized water in 35-40 DEG C fermentation 4-8 hour;
Step 3, by the gains of step one and step 2, mix thoroughly through dough mixing machine and allow it economize and send out a 2-4 hour, obtain raw face embryo, face embryo will be given birth to through overbaking, hamburger embryo can be obtained;
Two, the production method of stuffed cake
1, vegetable dish cake
Fruit, vegetables are added tabletted pie after spice through mincing, rubbing, and through low temperature, critical and far infrared processing is vegetable dish cake;
2, meat-patty
Various meats required in the stuffed cake of said for the present invention meat stuffing are first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be meat-patty;
3, seafood cakes
Each seafood meat is first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be seafood cakes;
4, edible mushroom cake
Each edible mushroom is first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be edible mushroom cake;
Be respectively charged into vacuum packaging bag after hamburger embryo, stuffed cake and sauce being carried out, carry out vacuum packaging, time edible, open the package, upper for embryo folder in hamburger stuffed cake is added upper sauce, is hamburger of beer flavor of the present invention.
Feature of the present invention is instant bagged, by hamburger embryo of individual packages, stuffed cake and sauce, one minutes oneself can make delicious good to eat beer flavor hamburger personally, and clean hygiene, easy to carry, and there is the sense of taste of beer, the former perfume (or spice) of mushroom dish class, be rich in polyoses factor, glucan, mycoprotein, ribonucleic acid, vitamin, mineral matter, a small amount of alcohol molecule, the various trace elements of useful human body and nutritional labeling; There is lowering blood pressure, cancer-resisting, raising immunity, anti-ageing, toxin expelling, beauty treatment, moistening face.Hamburger of a kind of beer flavor of the present invention is not containing anticorrisive agent, without any chemical industry essence, spices, belong to healthy, the exquisite elegant portable food of pure natural, and nutritious, be particularly suitable for traveling staff, student, white collar, wage-earners and the cuisines of the first-selected health-nutrition of all kinds of personages cooked that have no time.
Detailed description of the invention
Embodiment 1
Hamburger of a kind of beer flavor includes hamburger embryo, stuffed cake and sauce, it is characterized in that, the formula of described hamburger embryo is: flour: 55, tapioca flour: 10, corn flour: 20, Fructus Hordei Germinatus: 7, mushroom powder: 5, tea mushroom powder: 3, biology enzyme: 0.5, distiller's yeast: 1.5, hops: 0.5, organized enzyme agent: 0.7, sodium carbonate: 0.10, old ferment face compound bio extract: 1.7; In the embryo of hamburger, sandwiching stuffed cake, and add sauce on stuffed cake, is namely hamburger of a kind of beer flavor of the present invention.
Described stuffed cake is vegetable dish cake, and the formula of vegetable dish cake is: celery: 2.5, cabbage: 4.5, carrot: 3.5, bud dish: 2.0, leek: 2.5, radish: 3.5, spice: 0.4.
The formula of sauce is: Fruit salad sauce: 0.5, sesame peanut paste: 0.5, beans sauce: 0.2, chilli sauce: 0.3.
A hamburger for beer flavor, its production method is:
One, the production method of hamburger embryo
Step one, first tapioca flour, corn flour, Fructus Hordei Germinatus, hops, mushroom powder, tea mushroom powder are added appropriate deionized water, through thermophilic digestion 30-45 minute, put into fermentation tank, temperature drops to less than 85 DEG C and gradually continuously adds biology enzyme, old ferment face compound bio extract stir in 40-45 DEG C of fermentation, within every 8-10 hour, stir 5-10 minute, fermentation 3-5 days, be then cooled to 35 DEG C below add distiller's yeast again, organized enzyme agent mix thoroughly ferment 7-10 days;
Step 2, by flour, organized enzyme agent, sodium carbonate add appropriate amount of deionized water in 35-40 DEG C fermentation 4-8 hour;
Step 3, by the gains of step one and step 2, mix thoroughly through dough mixing machine and allow it economize and send out a 2-4 hour, obtain raw face embryo, face embryo will be given birth to through overbaking, hamburger embryo can be obtained;
Be respectively charged into vacuum packaging bag after hamburger embryo, stuffed cake and sauce being carried out, carry out vacuum packaging, time edible, open the package, upper for embryo folder in hamburger stuffed cake is added upper sauce, is hamburger of beer flavor of the present invention.
Two, the production method of the stuffed cake of vegetable dish cake
Fruit, vegetables are added tabletted pie after spice through mincing, rubbing, and through low temperature, critical and far infrared processing is vegetable dish cake.
Be respectively charged into vacuum packaging bag after hamburger embryo, stuffed cake and sauce being carried out, carry out vacuum packaging, time edible, open the package, upper for embryo folder in hamburger stuffed cake is added upper sauce, is hamburger of beer flavor of the present invention.
Embodiment 2
Hamburger of a kind of beer flavor includes hamburger embryo, stuffed cake and sauce, it is characterized in that, the formula of described hamburger embryo is: flour: 55, tapioca flour: 10, corn flour: 20, Fructus Hordei Germinatus: 7, mushroom powder: 5, tea mushroom powder: 3, biology enzyme: 0.5, distiller's yeast: 1.5, hops: 0.5, organized enzyme agent: 0.7, sodium carbonate: 0.10, old ferment face compound bio extract: 1.7; In the embryo of hamburger, sandwiching stuffed cake, and add sauce on stuffed cake, is namely hamburger of a kind of beer flavor of the present invention.
Described stuffed cake is meat-patty, and described meat-patty is Islamic meat pie, and the formula of Islamic meat pie is: beef: 3.5, mutton: 2.5, albumen powder: 2.0, spice: 0.2.
The formula of sauce is: Fruit salad sauce: 0.5, sesame peanut paste: 0.5, beans sauce: 0.2, chilli sauce: 0.3.
A hamburger for beer flavor, its production method is:
One, the production method of hamburger embryo
Step one, first tapioca flour, corn flour, Fructus Hordei Germinatus, hops, mushroom powder, tea mushroom powder are added appropriate deionized water, through thermophilic digestion 30-45 minute, put into fermentation tank, temperature drops to less than 85 DEG C and gradually continuously adds biology enzyme, old ferment face compound bio extract stir in 40-45 DEG C of fermentation, within every 8-10 hour, stir 5-10 minute, fermentation 3-5 days, be then cooled to 35 DEG C below add distiller's yeast again, organized enzyme agent mix thoroughly ferment 7-10 days;
Step 2, by flour, organized enzyme agent, sodium carbonate add appropriate amount of deionized water in 35-40 DEG C fermentation 4-8 hour;
Step 3, by the gains of step one and step 2, mix thoroughly through dough mixing machine and allow it economize and send out a 2-4 hour, obtain raw face embryo, face embryo will be given birth to through overbaking, hamburger embryo can be obtained;
Two, the production method of the stuffed cake of Islamic meat pie
Beef, mutton are first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be meat-patty;
Be respectively charged into vacuum packaging bag after hamburger embryo, stuffed cake and sauce being carried out, carry out vacuum packaging, time edible, open the package, upper for embryo folder in hamburger stuffed cake is added upper sauce, is hamburger of beer flavor of the present invention.
Embodiment 3
Hamburger of a kind of beer flavor includes hamburger embryo, stuffed cake and sauce, it is characterized in that, the formula of described hamburger embryo is: flour: 55, tapioca flour: 10, corn flour: 20, Fructus Hordei Germinatus: 7, mushroom powder: 5, tea mushroom powder: 3, biology enzyme: 0.5, distiller's yeast: 1.5, hops: 0.5, organized enzyme agent: 0.7, sodium carbonate: 0.10, old ferment face compound bio extract: 1.7; In the embryo of hamburger, sandwiching stuffed cake, and add sauce on stuffed cake, is namely hamburger of a kind of beer flavor of the present invention.
Described meat-patty is mixing meat pie, and the formula mixing meat pie is: pork: 4.5, chicken: 3.5, albumen powder: 3.5, spice: 0.25.
The formula of sauce is: Fruit salad sauce: 0.5, sesame peanut paste: 0.5, beans sauce: 0.2, chilli sauce: 0.3.
A hamburger for beer flavor, its production method is:
One, the production method of hamburger embryo
Step one, first tapioca flour, corn flour, Fructus Hordei Germinatus, hops, mushroom powder, tea mushroom powder are added appropriate deionized water, through thermophilic digestion 30-45 minute, put into fermentation tank, temperature drops to less than 85 DEG C and gradually continuously adds biology enzyme, old ferment face compound bio extract stir in 40-45 DEG C of fermentation, within every 8-10 hour, stir 5-10 minute, fermentation 3-5 days, be then cooled to 35 DEG C below add distiller's yeast again, organized enzyme agent mix thoroughly ferment 7-10 days;
Step 2, by flour, organized enzyme agent, sodium carbonate add appropriate amount of deionized water in 35-40 DEG C fermentation 4-8 hour;
Step 3, by the gains of step one and step 2, mix thoroughly through dough mixing machine and allow it economize and send out a 2-4 hour, obtain raw face embryo, face embryo will be given birth to through overbaking, hamburger embryo can be obtained;
Two, the production method of the stuffed cake of meat pie is mixed
Pork, chicken are first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be meat-patty;
Be respectively charged into vacuum packaging bag after hamburger embryo, stuffed cake and sauce being carried out, carry out vacuum packaging, time edible, open the package, upper for embryo folder in hamburger stuffed cake is added upper sauce, is hamburger of beer flavor of the present invention.
Embodiment 4
Hamburger of a kind of beer flavor includes hamburger embryo, stuffed cake and sauce, it is characterized in that, the formula of described hamburger embryo is: flour: 55, tapioca flour: 10, corn flour: 20, Fructus Hordei Germinatus: 7, mushroom powder: 5, tea mushroom powder: 3, biology enzyme: 0.5, distiller's yeast: 1.5, hops: 0.5, organized enzyme agent: 0.7, sodium carbonate: 0.10, old ferment face compound bio extract: 1.7; In the embryo of hamburger, sandwiching stuffed cake, and add sauce on stuffed cake, is namely hamburger of a kind of beer flavor of the present invention.
Described meat-patty is meat pie of improving looks, and the formula of beauty treatment meat pie is: rabbit meat: 1.5, goose: 0.5, duck: 2.5, albumen powder: 1.5, spice: 0.15.
The formula of sauce is: Fruit salad sauce: 0.5, sesame peanut paste: 0.5, beans sauce: 0.2, chilli sauce: 0.3.
A hamburger for beer flavor, its production method is:
One, the production method of hamburger embryo
Step one, first tapioca flour, corn flour, Fructus Hordei Germinatus, hops, mushroom powder, tea mushroom powder are added appropriate deionized water, through thermophilic digestion 30-45 minute, put into fermentation tank, temperature drops to less than 85 DEG C and gradually continuously adds biology enzyme, old ferment face compound bio extract stir in 40-45 DEG C of fermentation, within every 8-10 hour, stir 5-10 minute, fermentation 3-5 days, be then cooled to 35 DEG C below add distiller's yeast again, organized enzyme agent mix thoroughly ferment 7-10 days;
Step 2, by flour, organized enzyme agent, sodium carbonate add appropriate amount of deionized water in 35-40 DEG C fermentation 4-8 hour;
Step 3, by the gains of step one and step 2, mix thoroughly through dough mixing machine and allow it economize and send out a 2-4 hour, obtain raw face embryo, face embryo will be given birth to through overbaking, hamburger embryo can be obtained;
Two, the production method of the stuffed cake of beauty treatment meat pie
Rabbit meat, goose, duck are first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be meat-patty;
Be respectively charged into vacuum packaging bag after hamburger embryo, stuffed cake and sauce being carried out, carry out vacuum packaging, time edible, open the package, upper for embryo folder in hamburger stuffed cake is added upper sauce, is hamburger of beer flavor of the present invention.
Embodiment 5
Hamburger of a kind of beer flavor includes hamburger embryo, stuffed cake and sauce, it is characterized in that, the formula of described hamburger embryo is: flour: 55, tapioca flour: 10, corn flour: 20, Fructus Hordei Germinatus: 7, mushroom powder: 5, tea mushroom powder: 3, biology enzyme: 0.5, distiller's yeast: 1.5, hops: 0.5, organized enzyme agent: 0.7, sodium carbonate: 0.10, old ferment face compound bio extract: 1.7; In the embryo of hamburger, sandwiching stuffed cake, and add sauce on stuffed cake, is namely hamburger of a kind of beer flavor of the present invention.
Described stuffed cake is seafood cakes, and the formula of seafood cakes is: Spanish mackerel: 5.0, shrimp: 1.5, abalone: 0.5, squid: 2.0, sea-tangle: 2.5, albumen powder: 2.5, condiment: 0.5.
The formula of sauce is: Fruit salad sauce: 0.5, sesame peanut paste: 0.5, beans sauce: 0.2, chilli sauce: 0.3.
A hamburger for beer flavor, its production method is:
One, the production method of hamburger embryo
Step one, first tapioca flour, corn flour, Fructus Hordei Germinatus, hops, mushroom powder, tea mushroom powder are added appropriate deionized water, through thermophilic digestion 30-45 minute, put into fermentation tank, temperature drops to less than 85 DEG C and gradually continuously adds biology enzyme, old ferment face compound bio extract stir in 40-45 DEG C of fermentation, within every 8-10 hour, stir 5-10 minute, fermentation 3-5 days, be then cooled to 35 DEG C below add distiller's yeast again, organized enzyme agent mix thoroughly ferment 7-10 days;
Step 2, by flour, organized enzyme agent, sodium carbonate add appropriate amount of deionized water in 35-40 DEG C fermentation 4-8 hour;
Step 3, by the gains of step one and step 2, mix thoroughly through dough mixing machine and allow it economize and send out a 2-4 hour, obtain raw face embryo, face embryo will be given birth to through overbaking, hamburger embryo can be obtained;
Two, the production method of the stuffed cake of seafood cakes
Each seafood meat is first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be seafood cakes;
Be respectively charged into vacuum packaging bag after hamburger embryo, stuffed cake and sauce being carried out, carry out vacuum packaging, time edible, open the package, upper for embryo folder in hamburger stuffed cake is added upper sauce, is hamburger of beer flavor of the present invention.
Embodiment 6
Hamburger of a kind of beer flavor includes hamburger embryo, stuffed cake and sauce, it is characterized in that, the formula of described hamburger embryo is: flour: 55, tapioca flour: 10, corn flour: 20, Fructus Hordei Germinatus: 7, mushroom powder: 5, tea mushroom powder: 3, biology enzyme: 0.5, distiller's yeast: 1.5, hops: 0.5, organized enzyme agent: 0.7, sodium carbonate: 0.10, old ferment face compound bio extract: 1.7; In the embryo of hamburger, sandwiching stuffed cake, and add sauce on stuffed cake, is namely hamburger of a kind of beer flavor of the present invention.
Described stuffed cake is edible mushroom cake, and the formula of edible mushroom cake is auricularia auriculajudae: 1.5, flat mushroom: 3.5, flower mushroom: 1.0, straw mushroom: 1.5, vegetable protein: 1.5, condiment: 0.1.
The formula of sauce is: Fruit salad sauce: 0.5, sesame peanut paste: 0.5, beans sauce: 0.2, chilli sauce: 0.3.
A hamburger for beer flavor, its production method is:
One, the production method of hamburger embryo
Step one, first tapioca flour, corn flour, Fructus Hordei Germinatus, hops, mushroom powder, tea mushroom powder are added appropriate deionized water, through thermophilic digestion 30-45 minute, put into fermentation tank, temperature drops to less than 85 DEG C and gradually continuously adds biology enzyme, old ferment face compound bio extract stir in 40-45 DEG C of fermentation, within every 8-10 hour, stir 5-10 minute, fermentation 3-5 days, be then cooled to 35 DEG C below add distiller's yeast again, organized enzyme agent mix thoroughly ferment 7-10 days;
Step 2, by flour, organized enzyme agent, sodium carbonate add appropriate amount of deionized water in 35-40 DEG C fermentation 4-8 hour;
Step 3, by the gains of step one and step 2, mix thoroughly through dough mixing machine and allow it economize and send out a 2-4 hour, obtain raw face embryo, face embryo will be given birth to through overbaking, hamburger embryo can be obtained;
Two, the production method of the stuffed cake of edible mushroom cake
Each edible mushroom is first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be edible mushroom cake;
Be respectively charged into vacuum packaging bag after hamburger embryo, stuffed cake and sauce being carried out, carry out vacuum packaging, time edible, open the package, upper for embryo folder in hamburger stuffed cake is added upper sauce, is hamburger of beer flavor of the present invention.
Claims (10)
1. hamburger of a beer flavor includes hamburger embryo, stuffed cake and sauce, it is characterized in that, the formula of described hamburger embryo is: flour: 55, tapioca flour: 10, corn flour: 20, Fructus Hordei Germinatus: 7, mushroom powder: 5, tea mushroom powder: 3, biology enzyme: 0.5, distiller's yeast: 1.5, hops: 0.5, organized enzyme agent: 0.7, sodium carbonate: 0.10, old ferment face compound bio extract: 1.7; In the embryo of hamburger, sandwiching stuffed cake, and add sauce on stuffed cake, is namely hamburger of a kind of beer flavor of the present invention.
2. hamburger of a kind of beer flavor according to claim 1, it is characterized in that described stuffed cake is vegetable dish cake, the formula of vegetable dish cake is: celery: 2.5, cabbage: 4.5, carrot: 3.5, bud dish: 2.0, leek: 2.5, radish: 3.5, spice: 0.4.
3. hamburger of a kind of beer flavor according to claim 1, is characterized in that described stuffed cake is meat-patty.
4. hamburger of a kind of beer flavor according to claim 3, it is characterized in that described meat-patty is Islamic meat pie, the formula of Islamic meat pie is: beef: 3.5, mutton: 2.5, albumen powder: 2.0, spice: 0.2.
5. hamburger of a kind of beer flavor according to claim 3, it is characterized in that described meat-patty is for mixing meat pie, the formula of mixing meat pie is: pork: 4.5, chicken: 3.5, albumen powder: 3.5, spice: 0.25.
6. hamburger of a kind of beer flavor according to claim 3, it is characterized in that described meat-patty is for beauty treatment meat pie, the formula of beauty treatment meat pie is: rabbit meat: 1.5, goose: 0.5, duck: 2.5, albumen powder: 1.5, spice: 0.15.
7. hamburger of a kind of beer flavor according to claim 1, it is characterized in that described stuffed cake is seafood cakes, the formula of seafood cakes is: Spanish mackerel: 5.0, shrimp: 1.5, abalone: 0.5, squid: 2.0, sea-tangle: 2.5, albumen powder: 2.5, condiment: 0.5.
8. hamburger of a kind of beer flavor according to claim 1, it is characterized in that described stuffed cake is edible mushroom cake, the formula of edible mushroom cake is auricularia auriculajudae: 1.5, flat mushroom: 3.5, flower mushroom: 1.0, straw mushroom: 1.5, vegetable protein: 1.5, condiment: 0.1.
9. hamburger of a kind of beer flavor according to claim 1, is characterized in that the formula of described sauce is: Fruit salad sauce: 0.5, sesame peanut paste: 0.5, beans sauce: 0.2, chilli sauce: 0.3.
10. hamburger of a kind of beer flavor according to claim 1, is characterized in that its production method is:
One, the production method of hamburger embryo
Step one, first tapioca flour, corn flour, Fructus Hordei Germinatus, hops, mushroom powder, tea mushroom powder are added appropriate deionized water, through thermophilic digestion 30-45 minute, put into fermentation tank, temperature drops to less than 85 DEG C and gradually continuously adds biology enzyme, old ferment face compound bio extract stir in 40-45 DEG C of fermentation, within every 8-10 hour, stir 5-10 minute, fermentation 3-5 days, be then cooled to 35 DEG C below add distiller's yeast again, organized enzyme agent mix thoroughly ferment 7-10 days;
Step 2, by flour, organized enzyme agent, sodium carbonate add appropriate amount of deionized water in 35-40 DEG C fermentation 4-8 hour;
Step 3, by the gains of step one and step 2, mix thoroughly through dough mixing machine and allow it economize and send out a 2-4 hour, obtain raw face embryo, face embryo will be given birth to through overbaking, hamburger embryo can be obtained;
Two, the production method of stuffed cake
1, vegetable dish cake
Fruit, vegetables are added tabletted pie after spice through mincing, rubbing, and through low temperature, critical and far infrared processing is vegetable dish cake;
2, meat-patty
Various meats required in the stuffed cake of said for the present invention meat stuffing are first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be meat-patty;
3, seafood cakes
Each seafood meat is first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be seafood cakes;
4, edible mushroom cake
Each edible mushroom is first cleaned up rub with meat grinder again add condiment spice, red colouring agent for food, also used as a Chinese medicine, acetic acid, refined salt makes thin embryo after mixing thoroughly, through decocting, explode, bake and be edible mushroom cake;
Be respectively charged into vacuum packaging bag after hamburger embryo, stuffed cake and sauce being carried out, carry out vacuum packaging, time edible, open the package, upper for embryo folder in hamburger stuffed cake is added upper sauce, is hamburger of beer flavor of the present invention.
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| CN201410666911.8A CN104430703A (en) | 2014-11-20 | 2014-11-20 | Hamburger of beer flavor and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115316422A (en) * | 2022-10-17 | 2022-11-11 | 福建省骏亿腾辉食品有限公司 | Meat mincing device and application thereof in production of ready-to-eat meat blanks |
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