CN1646025A - α-乳白蛋白含量提高的婴儿配制食品组合物 - Google Patents
α-乳白蛋白含量提高的婴儿配制食品组合物 Download PDFInfo
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- CN1646025A CN1646025A CNA028253116A CN02825311A CN1646025A CN 1646025 A CN1646025 A CN 1646025A CN A028253116 A CNA028253116 A CN A028253116A CN 02825311 A CN02825311 A CN 02825311A CN 1646025 A CN1646025 A CN 1646025A
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- infant formula
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- 238000001694 spray drying Methods 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 229910021653 sulphate ion Inorganic materials 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pediatric Medicine (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
Abstract
Description
蛋白,g/L(N*6.38) | 人乳 | 牛乳 | 标准的乳基婴儿配制食品 | 标准的目前基于乳清的婴儿配制食品 |
总‘蛋白’ | 11 | 33-35 | 15-16 | 15 |
乳清蛋白 | 6.0 | 6.3-7.0 | 2.9-3.2 | 9.0 |
α-乳白蛋白 | 2.3 | 1.1 | 0.5 | 1.2 |
β-乳球蛋白 | 无 | 3.1 | 1.4-1.6 | 4.2 |
分析物 | 单位 | |
脂肪 | % | 14.1 |
水分 | % | 4.2 |
蛋白 | % | 73.7 |
灰分 | % | 3.44 |
α-乳白蛋白 | %* | 31.6 |
β-乳球蛋白 | %* | 16.1 |
α/β | 1.96 | |
磷 | mg% | 372 |
镁 | mg% | 5.90 |
钙 | mg% | 40.5 |
钠 | mg% | 138 |
钾 | g% | 1.7 |
氯 | mg% | 352 |
蛋白,g/L(N*6.38) | 人乳 | 乳基婴儿配制食品 | 标准的目前基于乳清的婴儿配制食品 | 本发明的标准婴儿配制食品 |
总‘蛋白’ | 11 | 15-16 | 15 | 14 |
乳清蛋白 | 6.0 | 2.9-3.2 | 9.0 | 8.4 |
α-乳白蛋白 | 2.3 | 0.5 | 1.2 | 2.2-2.5 |
β-乳球蛋白 | 无 | 1.4-1.6 | 4.2 | 1.3-2.1 |
对照配制食品 | 本发明的配制食品 |
经电透析的乳清 | 富含α-乳白蛋白的乳清组分 |
植物油(棕榈、大豆、椰子和高油酸向日葵或红花) | 植物油(棕榈、大豆、椰子和高油酸向日葵或红花) |
脱脂乳 | 脱脂乳 |
乳糖 | 乳糖 |
乳化剂(大豆卵磷脂,甘油一酸酯) | 乳化剂(大豆卵磷脂,甘油一酸酯) |
长链多不饱和油 | 长链多不饱和油 |
牛磺酸 | 牛磺酸 |
胞苷5’单磷酸 | 胞苷5’单磷酸 |
尿苷5’单磷酸二钠 | 尿苷5’单磷酸二钠 |
外消旋-α-生育酚醋酸酯 | 外消旋-α-生育酚醋酸酯 |
腺苷5’单磷酸 | 腺苷5’单磷酸 |
肌苷5’单磷酸二钠 | 肌苷5’单磷酸二钠 |
鸟苷5’单磷酸二钠 | 鸟苷5’单磷酸二钠 |
对照配制食品 | 本发明的配制食品 |
氯化钙 | 柠檬酸钠 |
碳酸氢钾 | 碳酸钙 |
氯化钠 | 氢氧化钾 |
氢氧化钾 | 氯化镁 |
硫酸亚铁 | 氯化钙 |
柠檬酸钾 | 氯化钾 |
硫酸锌 | 氢氧化钙 |
柠檬酸钙 | 硫酸亚铁 |
硫酸铜 | 硫酸锌 |
氯化钾 | 碘化钾 |
硫酸镁 | 硫酸铜 |
碘化钾 | 硫酸镁 |
亚硒酸钠 | 亚硒酸钠 |
对照配制食品 | 本发明的配制食品 |
维生素C(抗坏血酸) | 维生素C(抗坏血酸) |
维生素E(外消旋-α-生育酚醋酸酯) | 氯化胆碱 |
抗坏血酸棕榈酸酯 | 肌醇 |
烟酸(烟酰胺) | 维生素E(外消旋-α-生育酚醋酸酯) |
泛酸 | 烟酸(烟酰胺) |
维生素A棕榈酸酯 | 抗坏血酸棕榈酸酯 |
盐酸硫胺素 | 泛酸 |
维生素B-6 | 维生素A棕榈酸酯 |
核黄素 | 核黄素 |
β-胡萝卜素 | 盐酸硫胺素 |
叶酸 | 维生素B-6 |
维生素K(维生素K1) | 天然混合类胡萝卜素 |
生物素 | 叶酸 |
维生素D(维生素D3) | 维生素K(维生素K1) |
维生素B-12 | 生物素 |
维生素D(维生素D3) | |
维生素B-12 |
营养素(单位/L) | 本发明配制食品 | 对照配制食品 |
能量(kcal) | 672 | 672 |
蛋白(g) | 14 | 15 |
碳水化合物(g) | 73 | 72 |
脂肪(g) | 36 | 36 |
维生素A(IU) | 2200 | 2200 |
β-胡萝卜素(IU) | 400 | 400 |
维生素D(IU) | 425 | 425 |
维生素E(IU) | 11 | 11 |
维生素K(μg) | 67 | 67 |
维生素B1(μg) | 1000 | 1000 |
维生素B2(μg) | 1500 | 1500 |
维生素B6(μg) | 600 | 600 |
维生素B12(μg) | 2 | 2 |
烟酸(μg) | 5000 | 5000 |
叶酸(μg) | 80 | 80 |
泛酸(μg) | 3000 | 3000 |
生物素(μg) | 20 | 20 |
维生素C(mg) | 90 | 90 |
胆碱(mg) | 100 | 100 |
肌醇(mg) | 45 | 45 |
牛磺酸(mg) | 47 | 47 |
钙(mg) | 420 | 460 |
磷(mg) | 240 | 333 |
镁(mg) | 45 | 64 |
铁(mg) | 8 | 8 |
锌(mg) | 6 | 6 |
锰(μg) | 50 | 50 |
铜(μg) | 560 | 333 |
碘(μg) | 100 | 100 |
钠(mg) | 160 | 160 |
钾(mg) | 650 | 700 |
氯离子(mg) | 433 | 433 |
硒(μg) | 14 | 14 |
核苷酸 | ||
CMP(mg) | 16.5 | 16.5 |
UMP(mg) | 5.0 | 5.0 |
AMP(mg) | 4.0 | 4.0 |
GMP(mg) | 2.0 | 2.0 |
IMP(mg) | 2.0 | 2.0 |
氨基酸 | 欧盟附录V人乳 | 本发明婴儿配制食品 | 标准基于乳清的婴儿配制食品 |
精氨酸 | 466 | 490 | 560 |
胱氨酸 | 162 | 250 | 230 |
组氨酸 | 304 | 360 | 380 |
异亮氨酸 | 487 | 750 | 870 |
亮氨酸 | 1055 | 1340 | 1410 |
赖氨酸 | 825 | 1140 | 1130 |
蛋氨酸 | 196 | 290 | 360 |
苯丙氨酸 | 419 | 610 | 620 |
苏氨酸 | 541 | 710 | 810 |
色氨酸 | 203 | 290 | 230 |
酪氨酸 | 399 | 590 | 540 |
缬氨酸 | 541 | 840 | 870 |
表9:婴儿登记和停止 | |||
实验配制食品 | 对照配制食品 | 总数 | |
状态 | (N=98) | (N=95) | (N=193) |
停止原因 | N | N | N |
参加的 | 98 | 95 | 193 |
没有返回 | 5 | 4 | 9 |
违反协议 | 8 | 4 | 12 |
相关数量 | 85(100%) | 87(100%) | 172(100%) |
完成的 | 72(85%) | 62(71%) | 134(%) |
停止原因* | |||
不利事件 | 15 | 20 | 35 |
医生/家庭要求 | 19 | 23 | 42 |
其他原因 | 2 | 3 | 5 |
表10.研究配制食品的接受性和耐受性的总结 | ||||
时间点 | 实验配制食品(N=98) | 对照配制食品(N=95) | ||
总体接受性和耐受性 | n | (%)* | n | (%)* |
2周 | ||||
满意 | 81 | (90.0) | 82 | (95.3) |
不满意 | 9 | (10.0) | 4 | (4.7) |
4周 | ||||
满意 | 81 | (91.0) | 73 | (85.9) |
不满意 | 8 | (9.0) | 12 | (14.1) |
6周 | ||||
满意 | 77 | (97.5) | 61 | (92.4) |
不满意 | 2 | (2.5) | 5 | (7.6) |
8周 | ||||
满意 | 75 | (97.4) | 64 | (88.9) |
不满意 | 2 | (2.6) | 8 | (11.1) |
10周 | ||||
满意 | 69 | (100.0) | 61 | (98.4) |
不满意 | 0 | (0.0) | 1 | (1.6) |
12周 | ||||
满意 | 72 | (100.0) | 61 | (96.8) |
不满意 | 0 | (0.0) | 2 | (3.2) |
Claims (12)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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US34325301P | 2001-12-21 | 2001-12-21 | |
US60/343,253 | 2001-12-21 |
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CN2008101863703A Division CN101427802B (zh) | 2001-12-21 | 2002-12-18 | α-乳白蛋白含量提高的婴儿配制食品组合物 |
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CN1646025A true CN1646025A (zh) | 2005-07-27 |
CN100456936C CN100456936C (zh) | 2009-02-04 |
Family
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CN2008101863703A Expired - Lifetime CN101427802B (zh) | 2001-12-21 | 2002-12-18 | α-乳白蛋白含量提高的婴儿配制食品组合物 |
CNB028253116A Expired - Lifetime CN100456936C (zh) | 2001-12-21 | 2002-12-18 | α-乳白蛋白含量提高的婴儿配制食品组合物 |
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CN2008101863703A Expired - Lifetime CN101427802B (zh) | 2001-12-21 | 2002-12-18 | α-乳白蛋白含量提高的婴儿配制食品组合物 |
Country Status (29)
Country | Link |
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US (1) | US6913778B2 (zh) |
EP (1) | EP1455585B1 (zh) |
JP (1) | JP4317455B2 (zh) |
KR (1) | KR100955408B1 (zh) |
CN (2) | CN101427802B (zh) |
AR (1) | AR037909A1 (zh) |
AT (1) | ATE439044T1 (zh) |
AU (1) | AU2002357354B2 (zh) |
BR (1) | BR0215198A (zh) |
CA (1) | CA2471423C (zh) |
CO (1) | CO5590862A2 (zh) |
CY (1) | CY1109503T1 (zh) |
DE (1) | DE60233346D1 (zh) |
DK (1) | DK1455585T3 (zh) |
EA (1) | EA007148B1 (zh) |
EC (1) | ECSP045154A (zh) |
ES (1) | ES2329667T3 (zh) |
HK (1) | HK1065925A1 (zh) |
IL (2) | IL162244A0 (zh) |
MX (1) | MXPA04005887A (zh) |
NO (1) | NO20043108L (zh) |
NZ (1) | NZ534041A (zh) |
PL (1) | PL371379A1 (zh) |
PT (1) | PT1455585E (zh) |
SG (1) | SG169897A1 (zh) |
TW (1) | TWI301052B (zh) |
UA (1) | UA81903C2 (zh) |
WO (1) | WO2003055322A1 (zh) |
ZA (1) | ZA200405777B (zh) |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104012657A (zh) * | 2014-05-21 | 2014-09-03 | 澳优乳业(中国)有限公司 | 一种氨基酸母乳化婴幼儿配方奶粉及其制备方法 |
CN104012657B (zh) * | 2014-05-21 | 2016-04-13 | 澳优乳业(中国)有限公司 | 一种氨基酸母乳化婴幼儿配方奶粉及其制备方法 |
CN108135191A (zh) * | 2015-09-28 | 2018-06-08 | 雀巢产品技术援助有限公司 | 性别特异性合成营养组合物以及包含这类组合物的营养体系产品 |
CN114568705A (zh) * | 2022-03-22 | 2022-06-03 | 中国农业大学 | 一种有利于锌吸收的蛋白口服液及其制备方法 |
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