CN1568654A - Cultivation technique of Pleurtotus nebrodensis - Google Patents
Cultivation technique of Pleurtotus nebrodensis Download PDFInfo
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- CN1568654A CN1568654A CN 200410038013 CN200410038013A CN1568654A CN 1568654 A CN1568654 A CN 1568654A CN 200410038013 CN200410038013 CN 200410038013 CN 200410038013 A CN200410038013 A CN 200410038013A CN 1568654 A CN1568654 A CN 1568654A
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Abstract
Disclosed is a cultivation technique of Pleurtotus nebrodensis comprising the steps of configuring the cultivation material, adjusting pH to 8-10, mixing the cultivating material homogeneously, steam sterilizing, cooling down, connecting the fungus, nourishing and restoring the fungus, growing the bacterial filament 20-30 days, restoring the fungus 30-40 days, scratching the bacterium, quenching, germination, first and second bud scattering, mushroom growing and collection.
Description
Technical field
A kind of planting technique of Pleuotus nebrodensis Quel belongs to the field of planting of edible fungus mushroom.
Background technology
The white spirit of Pleuotus nebrodensis Quel formal name used at school pick up the ears (pleurotus ferulae) belongs to Basidiomycotina, Hymenomycetes, Agaricales, Pleurotaceae, Pleurotus.Pleuotus nebrodensis Quel colonizes on the medicinal plant asafoetide grass, and because of its medical value, shape exactly likes glossy ganoderma and color is snow-white, by among the people being described as " the white glossy ganoderma in Western Paradise ".
The Pleuotus nebrodensis Quel biological nature:
(1) nutrition: Pleuotus nebrodensis Quel is a kind of saprophytic or parasitic mushroom that has concurrently, can be at cotton seed hulls, and wood chip, bagasse, wheat bran, sucrose, glucose, yeast extract, magnesium sulfate, well-grown on the land plaster nutrient medium.
(2) temperature: the Pleuotus nebrodensis Quel mycelia all can grow at 5-32 ℃, with 24-26 ℃ of the best.Mycelial growth is slower than the flat mushroom that belongs to together under the same temperature.Wild Pleurotus nebrodensis sporophore physically well develops at 8-15 ℃.Fruit body all can form at 8-25 ℃ during artificial cultivation, and very fast with 15-20 ℃ of growth, quality is also better.
(3) humidity and moisture: during artificial cultivation, the composts or fertilisers of cultivating moisture is 60%-70%, and it is 85%-95% that sporophore growth is grown suitable relative air humidity.Air humidity is on the low side, and sporophore growth speed is slow, and fruit body is little, yields poorly.
(4) acid-base value: the Pleurotus nebrodensis filament all can be grown between PH5-9, is best with PH6.5.
(5) light: mycelial growth does not need light, but the scattered light that fruit body forms and the needs that grow are certain stimulates.In dark excessively environment, the time that former stem differentiation of Pleuotus nebrodensis Quel and fruit body form obviously postpones, and deformity also often appears in fruit body.
The culture technique of existing Pleuotus nebrodensis Quel, its defective is to be unfavorable for realizing the mechanization of culture technique, and only produces a season in 1 year, adopts the production of polyvinyl chloride plastic pocket, can cause waste plastics to pollute.
Summary of the invention
Technical thought of the present invention: spice → bottle → sterilize → cool off → connect bacterium → bacteria → multiple bacterium → mycelium stimulation → suppress → sprout → dredge flower bud → fruiting → gather, can realize the mechanization of culture technique, reach anti-natural season growth, long-term free of discontinuities production.
A kind of planting technique of Pleuotus nebrodensis Quel is characterized in that, it may further comprise the steps:
(1), according to the raw material of known technology and proportioning configuration cultivate material, the pH value transfers to 8～10;
(2), stir material and bottling, above-mentioned cultivate material was stirred at 2 hours-4 hours to bottling finishes;
(3), the sterilization, cultivate material was sterilized 2-5 hour under the steam of 0.1 MPa～0.15 MPa after the above-mentioned bottling;
(4), the cooling, the desinfection chamber in known technology with above-mentioned sterilization after cultivate material be cooled to 10 ℃-15 ℃;
(5), the desinfection chamber in known technology connects bacterium according to known technology after above-mentioned cooling;
(6), bacteria and multiple bacterium, send out full 20 days-30 days 10 ℃～22 ℃ following mycelia of temperature, multiple bacterium 30 days-40 days, ambient humidity 60%～90%;
(7), mycelium stimulation, the degree of depth is 2cm～4cm, requires the smooth non-loosening particle of mycelium stimulation face;
(8), suppress, sprout, temperature is controlled at 5 ℃～15 ℃, humidity is controlled at 70%～90%.Sprouted 15 days-30 days;
(9) dredge flower bud for the first time, every bottle is stayed young mushroom 2～3 strains, and secondary is dredged flower bud after the surface of a wound of young mushroom restores, and every bottle is stayed the shoot strain to cultivate;
(10), according to the known technology fruiting, gather.
The described bottling of step (2), bottle wherein are transparent wide-mouth bottle with cover, and its material is high temperature resistant, withstand voltage pp or synthetic material, 100 ℃～130 ℃ of temperature resistant ranges, withstand voltage 0.1 MPa～0.15 MPa.
The pH value of step (1) transfers to 8～10 for alkalescence, is different from the prior art the no specific (special) requirements of pH value.
Step (2) stirred at 2 hours-4 hours to bottling and finishes, in order to avoid because summer temp is too high, raw material becomes sour and destroys nutriment in the raw material, changes the pH value of cultivate material.
Step (3) overlong time can be destroyed the nutriment in the cultivate material.
Step (4) must be carried out in desinfection chamber, otherwise subsequent bacterial classification can not bring back to life, and natural exposure formula cooling very easily causes superinfection.
The technique effect that the present invention reaches is:
(1) solved traditional seasonality production of only producing a season in 1 year, for bigger economic benefit is striven in anti-season production.
(2) utilize transparent wide-mouth bottle cultivation Pleuotus nebrodensis Quel with cover, replace the production of traditional polyvinyl chloride plastic pocket, solved the waste plastics pollution, more environmental protection.
(3) technology of the present invention can also be produced applicable to mechanization automatically according to the prior art manual operation.The mechanization automatic assembly line replaces traditional manual production, enhances productivity, and avoids human factor, thereby has solved the most fatal living contaminants problem in the edible mushroom traditional mode of production effectively; If utilize manual intelligent programme-control planting technique, need not to use any agricultural chemicals and chemical fertilizer, and make standard, the uniform specification of product, really reach green non-pollution, and meet export standard fully, for good basis is laid in foreign exchange earning.
According to the Pleuotus nebrodensis Quel that technology of the present invention is cultured, monomer whose weight can reach 150-200g, and color and luster is white, and thickness can reach more than the 3cm.
Embodiment
Below comprehensive illustrated embodiments, invention is described in further detail.
Embodiment about wide-mouth bottle capacity, material type, describe and do not mean that and limit the invention to particular forms disclosed, this programme only is open in the mode of example.Technology of the present invention can be according to the prior art manual operation, but present embodiment is to adopt mechanization production.
(1), according to the raw material of known technology and proportioning configuration cultivate material, the pH value transfers to 8～10;
Cotton seed hull 50%～80%, wheat bran 5%～15%, quicklime 1%～4%, calcium carbonate 1%～3%, corn flour 5%～20%, water 1: 1.2 etc. mix in proportion, and stir, moisture is between 61%～67%, ph value 8～10, different different according to season with the component content of every batch of raw material, the input ratio of culturing raw material is also different, and raw material input ratio set forth above is a weight ratio, just some experience ratios;
(2), above-mentioned cultivate material was stirred at 2 hours-4 hours to bottling and finish;
After with the spice machine cultivate material being stirred in 2 hours-4 hours, finish through the automatic bottling machine of conveyer belt utilization to bottling; Utilize transparent wide-mouth bottle cultivation Pleuotus nebrodensis Quel with cover, the wide-mouth bottle material is high temperature resistant, withstand voltage pp or synthetic material, 100 ℃～130 ℃ of temperature resistant ranges, withstand voltage 0.1 MPa～0.15 MPa; Transparent wide-mouth bottle with cover, capacity are 1000cc～1600cc, and per 12 bottles or 16 bottles is a basket, and the square high temperature resistant withstand voltage basket of packing into carries out continuous productive process.
(3), above-mentioned cultivate material under the steam of 0.1 MPa～0.15 MPa, in steam low pressure autosterilization device the sterilization 2-5 hour;
(4), the desinfection chamber cultivate material in known technology is cooled to 10 ℃-15 ℃ after the above-mentioned sterilization;
(5), the desinfection chamber in known technology utilizes semi-enclosed automatic Inoculation machine to connect bacterium according to known technology;
(6), the multiple bacterium of bacteria, send out full 20 days-30 days 10 ℃～22 ℃ following mycelia of temperature, bacterium 30 days-40 days again down, ambient humidity 60%～90%;
(7), mycelium stimulation, the degree of depth is 2cm～4cm, requires the smooth non-loosening particle of mycelium stimulation face;
(8), suppress, sprout, temperature is controlled at 5 ℃～15 ℃, humidity is controlled at 70%～90%.Sprouted 15 days-30 days;
(9) dredge flower bud for the first time, every bottle is stayed young mushroom 2～3 strains, and secondary is dredged flower bud after the surface of a wound of young mushroom restores, and every bottle is stayed shoot 1 strain to cultivate;
(10), according to the known technology fruiting, gather.
According to the Pleuotus nebrodensis Quel that technology of the present invention is cultured, monomer whose weight can reach 150-200g, and color and luster is white, and thickness can reach more than the 3cm.
Claims (2)
1, a kind of planting technique of Pleuotus nebrodensis Quel is characterized in that, it may further comprise the steps:
(1), according to the raw material of known technology and proportioning configuration cultivate material, the pH value transfers to 8～10;
(2), stir material and bottling, above-mentioned cultivate material was stirred at 2 hours-4 hours to bottling finishes;
(3), the sterilization, cultivate material was sterilized 2-5 hour under the steam of 0.1 MPa～0.15 MPa after the above-mentioned bottling;
(4), the cooling, the desinfection chamber in known technology with above-mentioned sterilization after cultivate material be cooled to 10 ℃-15 ℃;
(5), the desinfection chamber in known technology connects bacterium according to known technology after above-mentioned cooling;
(6), bacteria and multiple bacterium, send out full 20 days-30 days 10 ℃～22 ℃ following mycelia of temperature, multiple bacterium 30 days-40 days, ambient humidity 60%～90%;
(7), mycelium stimulation, the degree of depth is 2cm～4cm, requires the smooth non-loosening particle of mycelium stimulation face;
(8), suppress, sprout, temperature is controlled at 5 ℃～15 ℃, humidity is controlled at 70%～90%.Sprouted 15 days-30 days;
(9) dredge flower bud for the first time, every bottle is stayed young mushroom 2～3 strains, and secondary is dredged flower bud after the surface of a wound of young mushroom restores, and every bottle is stayed the shoot strain to cultivate;
(10), according to the known technology fruiting, gather.
2, the planting technique of Pleuotus nebrodensis Quel according to claim 1, the described bottling of step (2), bottle wherein are transparent wide-mouth bottle with cover, and its material is high temperature resistant, withstand voltage PP material or synthetic material, 100 ℃～130 ℃ of temperature resistant ranges, withstand voltage 0.1 MPa～0.15 MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100380134A CN1305366C (en) | 2004-05-14 | 2004-05-14 | Cultivation technique of Pleurtotus nebrodensis |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2004100380134A CN1305366C (en) | 2004-05-14 | 2004-05-14 | Cultivation technique of Pleurtotus nebrodensis |
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| CN1568654A true CN1568654A (en) | 2005-01-26 |
| CN1305366C CN1305366C (en) | 2007-03-21 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100419067C (en) * | 2005-12-15 | 2008-09-17 | 孔岩 | Culture medium for pleurotus ferulae invigoration |
| CN1813513B (en) * | 2005-01-31 | 2010-04-14 | 中国农业科学院农业资源与农业区划研究所 | Bailing mushroom new variety, and bacterial species production and culture method |
| CN101147451B (en) * | 2007-11-06 | 2010-06-09 | 李程才 | Bailing mushroom field cultivating method using with mulch film to cover soil |
| CN103539504A (en) * | 2013-10-24 | 2014-01-29 | 邬方成 | Method for producing pleurotus nebrodensis cultivation material by using waste produced by producing and processing hickory |
| CN103875459A (en) * | 2014-04-16 | 2014-06-25 | 山西奥格姆农业科技有限公司 | Constant temperature kinking cultivating method for pleurotus nebrodensis |
| CN104541979A (en) * | 2015-01-07 | 2015-04-29 | 中国农业科学院农业资源与农业区划研究所 | Pleurotus nebrodensis with short production cycle and cultivation method thereof |
| CN104620860A (en) * | 2015-03-12 | 2015-05-20 | 象州县科学技术局 | Method for planting pleurotus nebrodensis by utilizing mulberry twigs |
| CN104641935A (en) * | 2015-01-22 | 2015-05-27 | 中山市星思朗光普电器科技有限公司 | Culturing method of pleurotus nebrodensis |
| CN105409585A (en) * | 2015-12-03 | 2016-03-23 | 镇江市丹徒区南山溪园茶叶专业合作社 | Method for processing leisure food raw material and food of Pleurotus nebrodensis rich in organic selenium and zinc |
| CN105815115A (en) * | 2016-03-30 | 2016-08-03 | 河南龙丰实业股份有限公司 | Mycelium scraping sheet for internal bottle mouth of bacteria culture bottle |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1249128A (en) * | 1998-09-28 | 2000-04-05 | 北京金信食用菌有限公司 | Technique for cultivating Bailing mushroom |
| CN1320364A (en) * | 2000-09-09 | 2001-11-07 | 贵州省小西南食用菌工贸有限责任公司 | Method for producing rare edible fungus rich in Zn and Se |
| CN1294838A (en) * | 2000-11-05 | 2001-05-16 | 杨发国 | Production technology of specific anti-fouling agent for edible fungus |
-
2004
- 2004-05-14 CN CNB2004100380134A patent/CN1305366C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1813513B (en) * | 2005-01-31 | 2010-04-14 | 中国农业科学院农业资源与农业区划研究所 | Bailing mushroom new variety, and bacterial species production and culture method |
| CN100419067C (en) * | 2005-12-15 | 2008-09-17 | 孔岩 | Culture medium for pleurotus ferulae invigoration |
| CN101147451B (en) * | 2007-11-06 | 2010-06-09 | 李程才 | Bailing mushroom field cultivating method using with mulch film to cover soil |
| CN103539504A (en) * | 2013-10-24 | 2014-01-29 | 邬方成 | Method for producing pleurotus nebrodensis cultivation material by using waste produced by producing and processing hickory |
| CN103539504B (en) * | 2013-10-24 | 2014-12-10 | 邬方成 | Method for producing pleurotus nebrodensis cultivation material by using waste produced by producing and processing hickory |
| CN103875459A (en) * | 2014-04-16 | 2014-06-25 | 山西奥格姆农业科技有限公司 | Constant temperature kinking cultivating method for pleurotus nebrodensis |
| CN104541979A (en) * | 2015-01-07 | 2015-04-29 | 中国农业科学院农业资源与农业区划研究所 | Pleurotus nebrodensis with short production cycle and cultivation method thereof |
| CN104541979B (en) * | 2015-01-07 | 2017-07-18 | 中国农业科学院农业资源与农业区划研究所 | A kind of Pleurotus nebrodensis and its cultural method with short production cycle |
| CN104641935A (en) * | 2015-01-22 | 2015-05-27 | 中山市星思朗光普电器科技有限公司 | Culturing method of pleurotus nebrodensis |
| CN104620860A (en) * | 2015-03-12 | 2015-05-20 | 象州县科学技术局 | Method for planting pleurotus nebrodensis by utilizing mulberry twigs |
| CN105409585A (en) * | 2015-12-03 | 2016-03-23 | 镇江市丹徒区南山溪园茶叶专业合作社 | Method for processing leisure food raw material and food of Pleurotus nebrodensis rich in organic selenium and zinc |
| CN105815115A (en) * | 2016-03-30 | 2016-08-03 | 河南龙丰实业股份有限公司 | Mycelium scraping sheet for internal bottle mouth of bacteria culture bottle |
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| Publication number | Publication date |
|---|---|
| CN1305366C (en) | 2007-03-21 |
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Denomination of invention: Cultivation technique of Pleurtotus nebrodensis Effective date of registration: 20120427 Granted publication date: 20070321 Pledgee: Beijing's first investment Company Limited by Guarantee Pledgor: Yan Shujie Registration number: 2012990000178 |
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Granted publication date: 20070321 |
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