CN1559570A - Natural nutritive liquid and its preparation method - Google Patents
Natural nutritive liquid and its preparation method Download PDFInfo
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- CN1559570A CN1559570A CNA2004100219725A CN200410021972A CN1559570A CN 1559570 A CN1559570 A CN 1559570A CN A2004100219725 A CNA2004100219725 A CN A2004100219725A CN 200410021972 A CN200410021972 A CN 200410021972A CN 1559570 A CN1559570 A CN 1559570A
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- caulis
- fructus mori
- folium brassicae
- water
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Abstract
A natural nutritive liquid for regulating immunity, promoting metabolism, helping digestion, reducing blood sugar, and delaying sanility is prepared from cabbage, champignon, mulberry fruit, royal jelly and water through immersing, squeezing, filter, boiling and sterilizing.
Description
Technical field the present invention relates to a kind of nutritional health food and production method thereof, particularly natural nutrient fluid and preparation method thereof.
The background technology Caulis et Folium Brassicae capitatae contains thyroid material, glucose, brassin, phenols calcium of abundant vitamin and sulfur etc., its energy irritation cell, manufacturing is to human body beneficial's II type enzyme, have invigorating the kidney and strengthening the bones, the effect of the collateral dredging that is good for the stomach, availablely control diseases such as development in children is slow, weakness due to chronic disease, limbs weakness, deafness is forgetful, lack of appetite is thin and weak.Clinical proof, raphanin contained in the Caulis et Folium Brassicae capitatae can kill helicobacter pylori, and this antibacterial not only can be resisted various antibiotic, and be one of " chief-criminal " chief culprit of pernicious gastropathy such as gastric ulcer and gastric cancer.
Fragrant bacterium contains multiple nutritional components, according to one's analysis, the fragrant bacterium of per 100 grams contains protein 10-14 gram, carbohydrate 59.3 grams, calcium 1.24 grams, phosphorus 4.15 grams, ferrum 0.25 gram, also contain polysaccharide, vitamin B1, vitamin B2, vitamin C etc., in the fragrant bacterium soaking object, contain histidine, alanine, phenylalanine, leucine etc., it can not only regulate the human body metabolism, facilitating digestion, bring high blood pressure down, also have the cholesterol of minimizing, eliminate effects such as cholelithiasis, prevention hepatitis interstitialis chronica and rickets.
Sophisticated Fructus Mori full grains, put down in writing according to medicine: " Fructus Mori sour in the mouth, cold in nature, the kidney invigorating is arranged, make eye bright, the effect of nourishing YIN and benefiting blood " after the Tang Dynasty, just has the saying of " Ganoderma in the sky, Fructus Mori on the ground ".The Fructus Mori Medicine Food Homology can not only have additional nutrients, and is good for health, and quenches one's thirst, detoxifies, augments functions such as gastric juice and facilitating digestion.Clinical proof, it is good Chinese medicine, has nourishing liver, nourishing blood to expel wind, only quenches one's thirst, multiple efficacies such as sharp the five internal organs, logical vim and vigour, clothes can also make people calm the nerves centering, clear-headed and clear-sighted, life lengthening for a long time.
Lac regis apis contains the multivitamin and the trace element of various active enzyme, cathepsin, trypsin, amylase, lipase and needed by human, it have regulate body immunity, purify the blood, functions such as blood sugar lowering, anticancer, slow down aging, cosmetology.In addition, adjust functions such as endocrine, anti-inflammatory and antalgic, promotion tissue regeneration in addition.
In a word, Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori, Lac regis apis contain abundant vitamin, protein and trace element, are good nutraceutical.Adopt therefrom effective component extracting of new and high technology, make oral liquid, help keeping health, have very big economic benefit and social benefit.
It is the natural nutrition formula of liquid of raw material with Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori, Lac regis apis and water that one of summary of the invention purpose of the present invention provides a kind of;
It is the preparation method of the natural nutrient fluid of raw material with Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori, Lac regis apis and water that two of purpose of the present invention provides a kind of.
The present invention is achieved by the following technical solutions: a kind of natural nutrient fluid, mainly form, wherein by Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori, Lac regis apis and mineral water, proportioning raw materials (weight portion) is: Caulis et Folium Brassicae capitatae 20-40 part, fragrant bacterium 20-40 part, Fructus Mori 20-40 part, Lac regis apis 5-10 part, all the other are water.The preparation method of described natural nutrient fluid comprises immersion, squeeze and filter, step such as the encapsulation of boiling, sterilize, wherein:
A, described soaking step comprise cleans Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori, adds entry respectively and soaks, and soaks 30-60 minute;
B, described squeeze and filter step comprise mixes Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori after soaking respectively according to the above ratio, and the water that adds described ratio squeezes, and filters then, makes stock solution;
C, the described step of boiling are included in the Lac regis apis that adds described ratio in the stock solution that the b item makes, and make mixed liquor, boil then, and the time is 10-30 minute;
D, described sterilization encapsulation step comprise carries out sterilization treatment with the mixed liquor after boiling at 100-120 ℃, and the encapsulation of cooling back gets final product.
Natural nutrient fluid of the present invention, protein content reaches 90%, contain abundant glucose, fructose and multivitamin and mineral such as phosphorus, ferrum in addition, it can not only regulate body immunity, enhance metabolism, facilitating digestion, blood sugar lowering, and has the function of the centering of calming the nerves, clear-headed and clear-sighted, life lengthening.
Specific embodiment example 1: prepare described natural nutrient fluid according to the following steps.
A, soaking step: Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori are cleaned respectively, added water more respectively and soak, institute adds water was soaked thing and was advisable just to flood, and soak time is 40 minutes;
B, squeeze and filter step: get the 30 kilograms of mixing of 25 kilograms of 30 kilograms of Caulis et Folium Brassicae capitataes, fragrant bacterium, Fructus Mori after the immersion, add 8 kg of water then and squeeze, make stock solution;
C, boil step: add 7 kilograms of Lac regis apis in the stock solution that the b item makes, make mixed liquor, heating continued to boil 15 minutes then;
D, sterilization encapsulation step: the mixed liquor after will continuing to boil carries out sterilization treatment at 105 ℃, and the encapsulation of cooling back gets final product.
Example 2: prepare described natural nutrient fluid according to the following steps.
A, soaking step: Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori are cleaned respectively, added water more respectively and soak, institute adds water was soaked thing and was advisable just to flood, and soak time is 50 minutes;
B, squeeze and filter step: get the 25 kilograms of mixing of 30 kilograms of 25 kilograms of Caulis et Folium Brassicae capitataes, fragrant bacterium, Fructus Mori after the immersion, add 12 kg of water then and squeeze, make stock solution;
C, boil step: add 8 kilograms of Lac regis apis in the stock solution that the b item makes, make mixed liquor, heating continued to boil 20 minutes then;
D, sterilization encapsulation step: the mixed liquor after will continuing to boil carries out sterilization treatment at 110 ℃, and the encapsulation of cooling back gets final product.
Claims (2)
1, a kind of natural nutrient fluid and preparation method thereof is characterized in that:
1) prescription of described natural nutrient fluid includes following composition: Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori, Lac regis apis and water, and the parts by weight of raw materials proportioning is: Caulis et Folium Brassicae capitatae 20-40 part, fragrant bacterium 20-40 part, Fructus Mori 20-40 part, Lac regis apis 5-10 part, all the other are water.
2) preparation method of described natural nutrient fluid comprise immersion, squeeze and filter, step such as the encapsulation of boiling, sterilize, wherein:
A, described soaking step comprise cleans Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori, adds entry respectively and soaks, and soaks 30-60 minute;
B, described squeeze and filter step comprise mixes Caulis et Folium Brassicae capitatae, fragrant bacterium, Fructus Mori after soaking respectively according to the above ratio, and the water that adds described ratio squeezes, and filters then, makes stock solution;
C, the described step of boiling are included in the Lac regis apis that adds described ratio in the stock solution that the b item makes, and make mixed liquor, and heating continued to boil 10-30 minute then;
D, described sterilization encapsulation step comprise carries out sterilization treatment with the mixed liquor after continuing to boil at 100-120 ℃, and the encapsulation of cooling back gets final product.
2, the preparation method of natural nutrient fluid according to claim 1 is characterized in that: the added water of described soaking step was advisable just to flood by being soaked thing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100219725A CN1559570A (en) | 2004-03-04 | 2004-03-04 | Natural nutritive liquid and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100219725A CN1559570A (en) | 2004-03-04 | 2004-03-04 | Natural nutritive liquid and its preparation method |
Publications (1)
| Publication Number | Publication Date |
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| CN1559570A true CN1559570A (en) | 2005-01-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CNA2004100219725A Pending CN1559570A (en) | 2004-03-04 | 2004-03-04 | Natural nutritive liquid and its preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995825A (en) * | 2016-06-24 | 2016-10-12 | 安徽省丰康农业科技有限公司 | Oral royal jelly preparation capable of enhancing immunity and preparation method of oral royal jelly preparation |
| CN106343284A (en) * | 2016-08-25 | 2017-01-25 | 安徽省样样红农业发展有限公司 | Assorted fruit juice and making method thereof |
-
2004
- 2004-03-04 CN CNA2004100219725A patent/CN1559570A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995825A (en) * | 2016-06-24 | 2016-10-12 | 安徽省丰康农业科技有限公司 | Oral royal jelly preparation capable of enhancing immunity and preparation method of oral royal jelly preparation |
| CN106343284A (en) * | 2016-08-25 | 2017-01-25 | 安徽省样样红农业发展有限公司 | Assorted fruit juice and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |