CN1498541A - Nutrient steamed bread for lowering blood sugar and preparing method - Google Patents
Nutrient steamed bread for lowering blood sugar and preparing method Download PDFInfo
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- CN1498541A CN1498541A CNA021459975A CN02145997A CN1498541A CN 1498541 A CN1498541 A CN 1498541A CN A021459975 A CNA021459975 A CN A021459975A CN 02145997 A CN02145997 A CN 02145997A CN 1498541 A CN1498541 A CN 1498541A
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Abstract
A hypoglycemic nutritive steamed bread is prepared from the hypoglycemic health-care egg, hypoglycemic tea, fresh milk, milk powder, butter, sesame oil, spirulina powder, buckwheat flour, refined wheat flour, proteose, yeast and water. Its advantages are high effect and rich nutrients.
Description
The present invention relates to food processing technology field, especially a kind of hypoglycemic nutrition steamed bun and processing method.
Cereal product is the indispensable staple foods of people's breakfast, lunch and dinner.Steamed bun is again the convenience food that the northerner likes.But because common steamed bun sugar content is higher, many diabetes patients want to eat and dare not eat, and are afraid of that blood sugar raises.According to statistics, the existing diabetic more than 3,000 ten thousand in the whole nation, the higher people at highest risk of blood sugar reaches more than 7,000 ten thousand people, and there is diabetic more than 1.6 hundred million in the whole world.The hypoglycemic nutrition staple food that solves these people has become the task of top priority.
Since nineteen ninety-nine, the inventor is at ground Development and Production hypoglycemic nutrition steamed buns such as Yantai, Beijing, and existing eater exceedes the hundreds of thousands people, is subjected to diabetic and middle-aged and old popular welcome.
The objective of the invention is to overcome above-mentioned existing deficiency, for diabetic, higher people at highest risk and the elderly of blood sugar provide a kind of food to combine with benefit, nutritious, food and medicine consangunity has edible and the health care dual-use function, can be nourishing liver and kidney, lowering blood sugar and preventing thirst improves body's immunity, and fragrant strongly fragrant flavor alcohol, noisy sweet and tasty mouthful hypoglycemic nutrition steamed bun, with and the technical scheme of processing method.
The objective of the invention is to realize by following measure: a kind of hypoglycemic nutrition steamed bun, its prescription (by weight) is: hypoglycemic health-care egg 4-12 part, six-medicine sugar-reducing tea (drink liquid) 8-20 part, fresh milk 6-12 part, spirulina powder 0.4-1 part, milk powder 0.8-2 part, cream 0.2-0.5 part, sesame oil 0.2-0.6 part, Buckwheat flour 6-12 part, special flour 60-67 part, albumen sugar 0.2-0.5 part, yeast 0.2-0.4 part, water are an amount of.
For further realizing purpose of the present invention, the present invention implements by following processing method, and this process steps is as follows:
(1) presses the required hypoglycemic health-care egg of the prescription weighing of hypoglycemic nutrition steamed bun, six-medicine sugar-reducing tea (drink liquid), fresh milk, spirulina powder, milk powder, cream, sesame oil, Buckwheat flour, special flour, albumen sugar, yeast with standby;
(2) spirulina powder and milk powder, Buckwheat flour, special flour are put into the container mixing and stirring;
(3) hypoglycemic health-care egg is smashed shelled, egg is stirred into egg liquid with eggbeater;
(4) six-medicine sugar-reducing tea (bag bubble) being put into boiling water boils and got tea liquid in 20 minutes; Again albumen sugar is put into warm tea liquid and dissolve (taking advantage of warm use);
(5) yeast is put into an amount of warm water and melted (taking advantage of warm use);
(6) egg liquid, tea liquid (temperature), fresh milk, cream, sesame oil, yeast water (temperature) are poured in the flour such as algae, face was stirred 15-25 minute with stirring the face machine; The dough that will stir with noodle rolling machine is sent out and is rolled 2-4 time again again; Good dough be will roll with steamed bun making machine at last and steamed bun or models such as face cake, bread made;
(7) above-mentioned steamed bun or face cake, bread are put into greenhouse fermentation 40-100 minute;
(8) at last the steamed bun that ferments or face cake, bread are put into and steamed car (food steamer) or special oven, make hypoglycemic nutrition steamed bun or wheaten food such as face cake, bread according to a conventional method.
The present invention compared with prior art has following five distinguishing features: the one, and, (for the inventor has obtained the patent of invention that country is authorized, the patent No. is: ZL98110314.6) to contain a kind of hypoglycemic health-care egg among the present invention.It is to prepare multiple magnanimity and trace elements such as selenium, iodine, iron, chromium, licorzinc, spirulina in feed of egg fowl and drinking-water, get its bright egg that produces and how in the future in the hypoglycemic soup of multiple Chinese herbal medicine decoctions such as red ginseng, the root of straight ladybell, the fruit of Chinese magnoliavine, WUBEIZI, myrobalan, dark plum, taxus leaf, RADIX POLYGONI MULTIFLORI PREPARATA, the fruit of Chinese wolfberry, saline cistanche, barrenwort, actinolite, the bark of eucommia, fennel seeds, Chinese prickly ash, licorzinc, anise, soak, make hypoglycemic health-care egg.Therefore, the present invention has edible and the health care dual-use function.The 2nd,, (be the patent of invention of the inventor in application on August 13 calendar year 2001, number of patent application is: 01124084.9) to contain a kind of six-medicine sugar-reducing tea among the present invention.It is made Hypoglycemic bag with Chinese herbal medicines such as genseng, radix pseudostellariae, gynostemma pentaphylla, the fruit of Chinese magnoliavine, the Radix Astragali, potentilla discolor, Radix Glycyrrhizae, oolong tea and makes tea.It has clearing heat and detoxicating, promotes the production of body fluid to quench thirst, and nourishing liver and kidney, invigorating qi for strengthening superficies, diuresis toxin expelling, prevents and treats health-care effects such as diabetes.The 3rd,, contain spirulina powder among the present invention.Spirulina is internationally recognized super nutritive food, have the laudatory title of " kings of health products ".It is the fully natural green nutritional health food with high protein, high nutrition, low fat, low in calories, low-carb.Experimental results show that: 1 gram spirulina is equivalent to the summation of 1000 gram vegetables, fruit nutrition.Owing to contain abundant chlorophyll, Cobastab in the spirulina
6, effects such as contained in addition high protein and zinc can impel the human insulin synthesis secretion, thereby play the effect that effectively prevents and treats diabetes.The 4th,, contain fresh milk, milk powder etc. among the present invention.Milk is universally acknowledged best health food.It has almost comprised the various nutrients that needed by human body is wanted except fibre-bearing element not.The traditional Chinese medical science is thought: milk is enriched blood, topping up, replenishing essence, qi-restoratives damage, beneficial lung stomach, long muscles and bones, the functions such as the intelligence development and the ease constipation of promoting the production of body fluid of calming the nerves.The 5th,, contain Buckwheat flour, sesame wet goods among the present invention.Buckwheat flour contains abundant vitamin and mineral matter, is desirable antihypelipidemic foodstuff.The sesame oil arterial vascular street cleaner that is known as.With the hypoglycemic nutrition steamed bun that above-mentioned prescription is made, not only nutrition is very abundant, and fragrant strongly fragrant flavor alcohol, noisy sweet and tasty mouthful, has significant hypoglycemic effect.From inventor's exploitation in 1999 till now, the eater reaches the hundreds of thousands people, and general type ii diabetes patient often eats this steamed bun, connects to eat and obviously takes effect in two, three months.Mainly show as passive protective physical fitness and strengthen, energetic, blood sugar, glucose in urine descend, and the state of an illness is effectively alleviated.
Provide specific embodiments of the present invention below:
Embodiment one:
The prescription of making the hypoglycemic nutrition steamed bun is as follows:
6 kilograms of hypoglycemic health-care eggs, six-medicine sugar-reducing tea 10 bags of (boiling 12 kilograms of tea), 10 kilograms of fresh milks, 0.5 kilogram of spirulina powder, 1.5 kilograms of milk powder, 0.2 kilogram in cream, 0.2 kilogram in sesame oil, 6 kilograms of Buckwheat flours, 63 kilograms of special flours, 0.3 kilogram of albumen sugar, 0.3 kilogram in yeast, water are an amount of.
The preparation method of hypoglycemic steamed bun is as follows:
(1) 63 kilograms of special flours, 6 kilograms of Buckwheat flours, 0.5 kilogram of spirulina powder and 1.5 kilograms of milk powder are put into a dedicated container mixing and stirring;
(2) 6 kilograms of hypoglycemic health-care eggs are smashed shelled, egg is stirred into egg liquid with eggbeater;
(3) 10 bags of six-medicine sugar-reducing teas (bag bubble) are put into 12.5 kilograms of boiling water, use smothered with 20 minutes, get 12 kilograms of tea liquid; Again 0.3 kilogram of albumen sugar is put into warm tea liquid and dissolve (taking advantage of warm use);
(4) 0.3 kilogram of yeast is put into an amount of warm water and melt (taking advantage of warm use);
(5) 10 kilograms of fresh milks, 0.2 kilogram of cream, 0.2 kilogram of sesame oil and egg liquid, tea liquid (temperature), yeast water (temperature) are poured in the flour such as algae, face was stirred 20 minutes with stirring the face machine; The dough that will stir with noodle rolling machine rolls 3 times repeatedly again; To roll good dough with steamed bun making machine at last and make the steamed bun model;
(6) above-mentioned steamed bun is put into greenhouse fermentation 60 minutes;
(7) at last the steamed bun that ferments is put into steaming car (or food steamer) and steamed 15 minutes, promptly make the hypoglycemic nutrition steamed bun.
Present embodiment adopts hypoglycemic health-care egg, makes by the following method:
With 2 kilograms of red ginsengs, 2.5 kilograms of the root of straight ladybell, 5 kilograms in the fruit of Chinese magnoliavine, 4 kilograms of WUBEIZIs, 2 kilograms of myrobalans, 3 kilograms of dark plums, 7.5 kilograms of taxus leafs, 5 kilograms of RADIX POLYGONI MULTIFLORI PREPARATAs, 4 kilograms of the fruits of Chinese wolfberry, 4 kilograms of saline cistanches, 2.5 kilograms of barrenwort, 2.5 kilograms of actinolites, 2.5 kilograms of the barks of eucommia, 0.25 kilogram of fennel seeds, 0.25 kilogram in Chinese prickly ash, 0.25 kilogram of licorzinc, 0.25 kilogram of anise, place and add 250 kilograms in water in the stainless-steel pan and soak to heat after two hours and boil, boiled back 60 minutes, 200 kilograms of taking liquids are standby; To remain residual medicine and residue soup, and add 200 kilograms in water again, and decoct the residual medicine of elimination after 40 minutes, the gained soup is standby; Twice gained soup merged mixing, and cold adds 0.1% potassium sorbate and 10 kilograms of salt to room temperature, stir and make required herbal liquid medicine.Produce 400 kilograms on the bright egg that bird produced that edible iodine, chromium, iron, licorzinc, spirulina powder, drinking water in half a year add selenium with opening, in Chinese herbal medicine fluid, soaked 240 hours, promptly make hypoglycemic health-care egg.The six-medicine sugar-reducing tea that present embodiment adopts (bag bubble), make by the following method:
With 3 kilograms of gensengs, 3 kilograms of radix pseudostellariaes, 18 kilograms of gynostemma pentaphylla, 10 kilograms in the fruit of Chinese magnoliavine, 10 kilograms of the Radixs Astragali, 30 kilograms of potentilla discolor, 6 kilograms in Radix Glycyrrhizae, 20 kilograms in oolong tea, section respectively, pulverize; Put together and mix; Carry out granulation, oven dry, pack, packing then, promptly make six-medicine sugar-reducing tea (bag bubble) finished product.
Embodiment two:
The prescription of making hypoglycemic nutrition steamed bun (or face cake) is as follows:
10 kilograms of hypoglycemic health-care eggs, six-medicine sugar-reducing tea (bag bubble) 10 bags of (boiling 12 kilograms of tea), 7 kilograms of fresh milks, 0.6 kilogram of spirulina powder, 1 kilogram of milk powder, 0.2 kilogram in cream, 0.5 kilogram in sesame oil, 6 kilograms of Buckwheat flours, 62 kilograms of special flours, 0.4 kilogram of albumen sugar, 0.3 kilogram in yeast, water are an amount of.
The preparation method of hypoglycemic steamed bun (or face cake) is as follows:
(1) 62 kilograms special, 6 kilograms Buckwheat flours, 1 kilogram of milk powder and 0.6 kilogram of spirulina powder are put into a dedicated container mixing and stirring;
(2) 10 kilograms of hypoglycemic health-care eggs are smashed shelled, egg is stirred into egg liquid with eggbeater;
(3) 10 bags of six-medicine sugar-reducing teas (bag bubble) are put into 12.5 kilograms of boiling water, use smothered with 20 minutes, get 12 kilograms of tea liquid, again 0.4 kilogram of albumen sugar is put into warm tea liquid and dissolve (taking advantage of warm use);
(4) 0.3 kilogram of yeast is put into an amount of warm water and melt (taking advantage of warm use);
(5) 7 kilograms of fresh milks, 0.2 kilogram of cream, 0.5 kilogram of sesame oil and egg liquid, tea liquid (temperature), yeast water (temperature) are poured in the flour such as algae, face was stirred 25 minutes with stirring the face machine; Roll repeatedly 4 times with rolling several doughs that will stir of face again; With steamed bun making machine the dough that ties is made steamed bun (or face cake) model at last;
(6) above-mentioned steamed bun (or face cake) is put into greenhouse fermentation 60 minutes (face cake fermentation 40 minutes);
(7) make hypoglycemic nutrition steamed bun or face cake at last according to a conventional method.
The preparation method of hypoglycemic health-care egg and six-medicine sugar-reducing tea is identical with embodiment one.
Embodiment three:
The prescription of making hypoglycemic nutrition steamed bun (or bread) is as follows;
Hypoglycemic health-care egg 4000 gram, six-medicine sugar-reducing tea (bag bubble) 12 bags of (boiling tea 15000 grams), fresh milks 9000 grams, spirulina powders 500 grams, milk powder 1000 grams, cream 300 grams, sesame oil 400 grams, Buckwheat flour 6000 grams, special flour 63000 grams, albumen sugar 400 grams, yeast 400 grams, water are an amount of.
The preparation method of hypoglycemic nutrition steamed bun (or bread):
(1) 63000 cut system flour, 1000 gram milk powder, 6000 gram Buckwheat flours and 500 gram spirulina powders are put into a dedicated container mixing and stirring;
(2) 4000 gram hypoglycemic health-care eggs are smashed and shelled, egg is stirred into egg liquid with eggbeater;
(3) 12 bags of six-medicine sugar-reducing teas (bag bubble) are put into 15500 gram boiling water, use smothered with 20 minutes, get tea liquid 15000 grams; Again 400 gram albumen sugar are put into warm tea liquid and dissolve (taking advantage of warm use);
(4) 400 gram yeast are put into an amount of warm water and melt (taking advantage of warm use);
(5) 9000 gram fresh milks, 300 gram cream, 400 gram sesame oil and egg liquid, tea liquid (temperature), yeast water (temperature) are poured in the flour such as algae, face was stirred 20 minutes with stirring the face machine; The dough that will stir with noodle rolling machine rolls twice repeatedly again; To roll good dough with steamed bun making machine at last and make steamed bun (bread) model;
(6) above-mentioned steamed bun (or bread) is put into greenhouse fermentation 60 minutes;
(7) make hypoglycemic steamed bun or bread at last according to a conventional method.
The preparation method of hypoglycemic health-care egg and six-medicine sugar-reducing tea is identical with embodiment one.
Claims (3)
1, a kind of hypoglycemic nutrition steamed bun is characterized in that its prescription (by weight) is: hypoglycemic health-care egg 4-12 part, six-medicine sugar-reducing tea (drink liquid) 8-20 part, fresh milk 6-12 part, spirulina part 0.4-1 part, milk powder 0.8-2 part, cream 0.2-0.5 part, sesame oil 0.2-0.6 part, Buckwheat flour 6-12 part, special flour 60-67 part, albumen sugar 0.2-0.5 part, yeast 0.2-0.4 part, water are an amount of.
2, a kind of hypoglycemic nutrition steamed bun according to claim 1 is characterized in that described prescription (by weight) is: 6 parts of hypoglycemic health-care eggs, 12 parts of six-medicine sugar-reducing teas (drink liquid), 10 parts of fresh milks, 0.5 part of spirulina powder, 1.5 parts of milk powder, 0.2 part in cream, 0.2 part in sesame oil, 6 parts of Buckwheat flours, 63 parts of special flours, 0.3 part of albumen sugar, 0.3 part in yeast, water are an amount of.
3, the processing method of a kind of hypoglycemic steamed bun according to claim 1 and 2 is characterized in that this processing method comprises the steps:
(1) presses the required hypoglycemic health-care egg of the prescription weighing of hypoglycemic nutrition steamed bun, six-medicine sugar-reducing tea-drinking liquid, fresh milk, spirulina powder, milk powder, cream, sesame oil, Buckwheat flour, special flour, albumen sugar, yeast with standby;
(2) spirulina powder, milk powder, Buckwheat flour, special flour are put into the container mixing and stirring;
(3) hypoglycemic health-care egg is smashed shelled, egg is stirred into egg liquid with eggbeater;
(4) six-medicine sugar-reducing tea (bag bubble) is put into boiling water and boiled 15-20 minute, get tea liquid; Again albumen sugar is put into hot tea liquid and dissolve (taking advantage of warm use);
(5) yeast is put into an amount of warm water and melted (taking advantage of warm use);
(6) hypoglycemic health-care egg liquid, six-medicine sugar-reducing tea liquid (temperature), fresh milk, cream, sesame oil, yeast water (temperature) are poured in the flour such as algae, face was stirred 15-25 minute with stirring the face machine; The dough that will stir with noodle rolling machine rolls 2-4 time repeatedly again; Good dough be will roll with steamed bun making machine at last and steamed bun and face cake, bread model made;
(7) above-mentioned steamed bun or face cake, bread are put into greenhouse fermentation 40-100 minute;
(8) at last the steamed bun that ferments or face cake, bread are put into and steamed car (food steamer) or special oven, make hypoglycemic nutrition steamed bun or wheaten food such as face cake, bread according to a conventional method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNB021459975A CN1292665C (en) | 2002-11-04 | 2002-11-04 | Nutrient steamed bread for lowering blood sugar and preparing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB021459975A CN1292665C (en) | 2002-11-04 | 2002-11-04 | Nutrient steamed bread for lowering blood sugar and preparing method |
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| CN1498541A true CN1498541A (en) | 2004-05-26 |
| CN1292665C CN1292665C (en) | 2007-01-03 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113651A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof |
| CN104054768A (en) * | 2014-06-24 | 2014-09-24 | 奉化拓升商贸有限公司 | Broken wall spirulina Se-enriched bread |
| CN104381818A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | Health steamed buns for preventing and controlling hyperglycemia |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919022A (en) * | 2014-04-30 | 2014-07-16 | 杨玉相 | Health-care steamed buns for preventing and treating hyperglycemia |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081322A (en) * | 1992-07-18 | 1994-02-02 | 朱太和 | The preparation method of egg bread |
| CN1073380C (en) * | 1998-06-25 | 2001-10-24 | 刘玉峰 | Hypoglycemic health-care egg and its preparing process |
| CN1370453A (en) * | 2001-02-27 | 2002-09-25 | 刘玉峰 | Steamed bread with spirulina and milk and its making method |
-
2002
- 2002-11-04 CN CNB021459975A patent/CN1292665C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113651A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof |
| CN104054768A (en) * | 2014-06-24 | 2014-09-24 | 奉化拓升商贸有限公司 | Broken wall spirulina Se-enriched bread |
| CN104381818A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | Health steamed buns for preventing and controlling hyperglycemia |
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| Publication number | Publication date |
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| CN1292665C (en) | 2007-01-03 |
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