CN104381818A - Health steamed buns for preventing and controlling hyperglycemia - Google Patents
Health steamed buns for preventing and controlling hyperglycemia Download PDFInfo
- Publication number
- CN104381818A CN104381818A CN201410602193.8A CN201410602193A CN104381818A CN 104381818 A CN104381818 A CN 104381818A CN 201410602193 A CN201410602193 A CN 201410602193A CN 104381818 A CN104381818 A CN 104381818A
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- China
- Prior art keywords
- parts
- steamed buns
- health
- health steamed
- preventing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 201000001421 hyperglycemia Diseases 0.000 title claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 4
- 241000726811 Carpinus betulus Species 0.000 claims abstract description 4
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 4
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 4
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 244000197580 Poria cocos Species 0.000 claims abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 240000001085 Trapa natans Species 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000009165 saligot Nutrition 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 235000008429 bread Nutrition 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 7
- 241000233866 Fungi Species 0.000 claims description 3
- 241000195947 Lycopodium Species 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 241000195954 Lycopodium clavatum Species 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 241000231258 Suillus granulatus Species 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 241000908178 Tremella fuciformis Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 7
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 208000031971 Yin Deficiency Diseases 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010062237 Renal impairment Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000004203 pancreatic function Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 231100000857 poor renal function Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health steamed buns for preventing and controlling hyperglycemia. The health steamed buns are prepared from the following materials in parts by weight: 75-95 parts of wheat flour, 35-45 parts of taro flour, 32-46 parts of soybean meal, 21-29 parts of coix seed powder, 16-21 parts of suillus granulatus, 14-23 parts of tremella fuciformis, 11-13 parts of white beech mushroom, 9-12 parts of lotus root, 6-8 parts of water chestnut, 10-15 parts of yeast, 13-15 parts of common clubmoss herb, 6-9 parts of liquorice, 3-9 parts of the seeds of Chinese dodder and 2-3 parts of Indian bread. The health steamed buns are mellow and fresh in taste, and the new flavor of the health steamed buns is added; the health steamed buns have the effects of relaxing the muscles and stimulating the blood circulation, removing phlegm and damp obstruction as well as reducing blood glucose, and are suitable for preventing and controlling the hyperglycemia.
Description
Technical field
The present invention relates to a kind of health-care steamed bread preventing and treating hyperglycaemia.
Background technology
One of hyperphagia sweet food or the Sugared beverages reason causing hyperglycaemia.Under normal circumstances, by hormone control and this two large regulating system of nerve modulation, human body can guarantee that the source of blood sugar and outlet keep balancing, make blood sugar maintain certain level.But under the acting in conjunction of inherent cause (as Diabetes family history) with environmental factor (as irrational meals, obesity etc.), two large regulatory functions get muddled, and just there will be the rising of blood sugar level.Long-term hyperglycaemia can make each histoorgan generation pathology of whole body, causes the generation of acute and chronic complication.As pancreas function exhaustion, lose water and rock-soil coupling, nutritional deficiency, resistance decline, impaired renal function, DPN, eyeground pathological changes etc.Control the important topic that hyperglycaemia becomes people's daily health caring.
Diabetes are in the traditional Chinese medical science mainly due to the ferritic deficiency of Yin, and the five internal organs are weak, multiple because of eating and drinking without temperance, overfeeding delicious food, disorder of emotion, and labor for excessively, and causes deficiency of kidney-YIN, and lung stomach is scorching; Interpretation of the cause, onset and process of an illness emphasis is that the deficiency of Yin is scorching, and is this with the deficiency of Yin, and scorching is mark; With the passing of time disease prolongs, yin deficiency affecting yang, deficiency in both YIN and YANG; The deficiency of Yin is scorching, and consumption Tianjin liquid that burns makes blood viscous, and blood is not smooth forms the stasis of blood; Yin deficiency affecting yang, the deficiency of yang is cold solidifying, also can cause sun in hemostasis.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of health-care steamed bread preventing and treating hyperglycaemia.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
Prevent and treat a health-care steamed bread for hyperglycaemia, comprise the material of following parts by weight: wheat flour 75-95 part, taro meal 35-45 part, soy meal 32-46 part, lotus-seed-heart powder 21-29 part, bolete 16-21 part, white fungus 14-23 part, white beech mushroom 11-13 part, lotus rhizome 9-12 part, water caltrop 6-8 part, yeast 10-15 part, lycopodium calvatum 13-15 part, Radix Glycyrrhizae 6-9 part, seed of Chinese dodder 3-9 part, Poria cocos 2-3 part.
Health-care steamed bread taste glycol of the present invention is pure and fresh, adds the novel taste of health-care steamed bread; Have relax the muscles and stimulate the blood circulation, clear hypoglycemic effect of the turbid dampness of phlegm, be applicable to prevention and control hyperglycaemia.
Detailed description of the invention
Embodiment 1
Prevent and treat a health-care steamed bread for hyperglycaemia, comprise the material of following parts by weight: wheat flour 75-95 part, taro meal 35-45 part, soy meal 32-46 part, lotus-seed-heart powder 21-29 part, bolete 16-21 part, white fungus 14-23 part, white beech mushroom 11-13 part, lotus rhizome 9-12 part, water caltrop 6-8 part, yeast 10-15 part, lycopodium calvatum 13-15 part, Radix Glycyrrhizae 6-9 part, seed of Chinese dodder 3-9 part, Poria cocos 2-3 part.
Claims (1)
1. prevent and treat a health-care steamed bread for hyperglycaemia, it is characterized in that, comprise the material of following parts by weight: wheat flour 75-95 part, taro meal 35-45 part, soy meal 32-46 part, lotus-seed-heart powder 21-29 part, bolete 16-21 part, white fungus 14-23 part, white beech mushroom 11-13 part, lotus rhizome 9-12 part, water caltrop 6-8 part, yeast 10-15 part, lycopodium calvatum 13-15 part, Radix Glycyrrhizae 6-9 part, seed of Chinese dodder 3-9 part, Poria cocos 2-3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602193.8A CN104381818A (en) | 2014-10-31 | 2014-10-31 | Health steamed buns for preventing and controlling hyperglycemia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602193.8A CN104381818A (en) | 2014-10-31 | 2014-10-31 | Health steamed buns for preventing and controlling hyperglycemia |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381818A true CN104381818A (en) | 2015-03-04 |
Family
ID=52599866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410602193.8A Pending CN104381818A (en) | 2014-10-31 | 2014-10-31 | Health steamed buns for preventing and controlling hyperglycemia |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381818A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432297A (en) * | 2003-03-04 | 2003-07-30 | 韩吉太 | Health food for diabetics |
| CN1498541A (en) * | 2002-11-04 | 2004-05-26 | 刘玉峰 | Nutrient steamed bread for lowering blood sugar and preparing method |
| CN101637255A (en) * | 2009-08-19 | 2010-02-03 | 王寿光 | Hypoglycemic nutrition powder |
| CN103222582A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Bean dreg vegetable steamed bun and preparation method thereof |
| CN103919022A (en) * | 2014-04-30 | 2014-07-16 | 杨玉相 | Health-care steamed buns for preventing and treating hyperglycemia |
-
2014
- 2014-10-31 CN CN201410602193.8A patent/CN104381818A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1498541A (en) * | 2002-11-04 | 2004-05-26 | 刘玉峰 | Nutrient steamed bread for lowering blood sugar and preparing method |
| CN1432297A (en) * | 2003-03-04 | 2003-07-30 | 韩吉太 | Health food for diabetics |
| CN101637255A (en) * | 2009-08-19 | 2010-02-03 | 王寿光 | Hypoglycemic nutrition powder |
| CN103222582A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Bean dreg vegetable steamed bun and preparation method thereof |
| CN103919022A (en) * | 2014-04-30 | 2014-07-16 | 杨玉相 | Health-care steamed buns for preventing and treating hyperglycemia |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |