CN1489912A - Tonifying kidney egg and processing method thereof - Google Patents

Tonifying kidney egg and processing method thereof Download PDF

Info

Publication number
CN1489912A
CN1489912A CNA021311595A CN02131159A CN1489912A CN 1489912 A CN1489912 A CN 1489912A CN A021311595 A CNA021311595 A CN A021311595A CN 02131159 A CN02131159 A CN 02131159A CN 1489912 A CN1489912 A CN 1489912A
Authority
CN
China
Prior art keywords
egg
medicinal liquid
fructus
radix
chinese herbal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA021311595A
Other languages
Chinese (zh)
Other versions
CN1330262C (en
Inventor
刘玉峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNB021311595A priority Critical patent/CN1330262C/en
Publication of CN1489912A publication Critical patent/CN1489912A/en
Application granted granted Critical
Publication of CN1330262C publication Critical patent/CN1330262C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A kidney-nourishing egg for taking care of health and treating diseases is prepared from fresh eggs through preparing the immersing liquid from 23 Chinese-medicinal materials including fleece flower root, wolfberry fruit, ginseng, yam, etc. licorice zinc, edible refined iodine-enriched salt, potassium sorbate and water, immersing the fresh eggs in it and high-temp sterilizing.

Description

A kind of tonifying kidney egg and processing method
The present invention relates to a kind of have health care and the health food and the processing method for the treatment of dual-use function, especially a kind of tonifying kidney egg and processing method.
Immediate with the present invention in the prior art is disclosed No. 95110336.0, No. 97121054.3 patent applications of Patent Office of the People's Republic of China, one of these two patent disclosures is health egg for invigorating kidney, another kind is a health egg, and these two patents also are that the medicinal liquid of egg with Chinese herbal medicine processing soaked.But the present invention and its difference are, the Chinese medicine preparation difference of use, and the asynchronism(-nization) of immersion, the purpose of dietetic therapy is different with effect.Compare with preceding two patent applications, this prescription and processing method be science, more reasonable, more advanced more.
The present invention is directed to the existing in prior technology deficiency, proposed the medicinal liquid that a kind of Chinese herbal medicine formula of comprehensive the kidney invigorating makes and soaked, and with fowl egg through high temperature sterilization, make it to become ripe egg, eat egg and drink medicinal liquid, its curative effect is more significantly lasting.
This scheme realizes by following measure:
Tonifying kidney egg is selected out the egg fowl that produces in half a year for use, and the bright egg that produced the same day such as chicken, Gallus Domesticus, Gallus jabouillei, pigeon, Carnis Coturnicis japonicae is arranged, and the medicinal liquid immersion of making through Chinese herbal medicine forms, and the prescriptions such as Chinese herbal medicine that described medicinal liquid is used are:
Baked polygonum capitatum 8-12 part, Herba Cistanches (processed) 8-12 part, process Fructus Schisandrae Chinensis 8-12 part, Fructus Lycii 8-12 part, Herba Epimedii Preparata 8-12 part, Radix Ginseng 2-4 part, Radix Codonopsis 4-6 part, Radix Angelicae Sinensis 4-6 part, Radix Astragali 4-6 part, Cortex Eucommiae 4-6 part, Poria 4-6 part, Fructus Psoraleae 4-6 part, Rhizoma Dioscoreae 4-6 part, Actinolitum 4-6 part, Herba Cynomorii 4-6 part, Radix Rehmanniae Preparata 4-6 part, Fructus Corni 4-6 part, Fructus Alpiniae Oxyphyllae 3-5 part, zinc glycyrrhizate 0.1-0.3 part, Pericarpium Zanthoxyli 0.2-0.6 part, Fructus Anisi Stellati 0.1-0.3 part, Pericarpium Citri Reticulatae 0.2-0.6 part, Flos Caryophylli 0.1-0.3 part, Rhizoma Zingiberis 1-2 part, edible extractive iodin-salt 5-10 part, 0.5 part of potassium sorbate, 1100 parts in water.
With the preparation method that above-mentioned prescription is made herbal liquid medicine, its step is as follows:
(1) described Chinese herbal medicine (except that Sal, potassium sorbate) is placed in the stainless-steel pan, add 650 parts in water, soak and boil after 150 minutes, reuse smothered with 40 minutes, taking liquid filters standby;
(2) with residual medicine of residue and medicinal liquid in the pot, add water again and boil for 450 parts, use smothered with 30 minutes, taking liquid filters standby;
(3) twice gained medicinal liquid placed a place and mixed, when treating the temperature non-scald on hand, add potassium sorbate and edible extractive iodin-salt again, stir and become required herbal liquid medicine.
With the processing method that above-mentioned medicinal liquid is made tonifying kidney egg, its step is as follows:
(1) will open the egg fowl that produces in half a year, the bright egg that produced the same day such as chicken, Gallus Domesticus, Gallus jabouillei, pigeon, Carnis Coturnicis japonicae will be arranged, and select no damaged egg and clean and dry, place medicinal liquid (temperature is the 5-15 degree) immersion 210-260 hour of described Chinese herbal medicine preparation;
(2) medicated egg after will soaking takes out and dries, and selects no damaged egg, carries out that single evacuation is packed or medicated egg and medicinal liquid packed into simultaneously sealing in the Cans;
(3) with the medicated egg or the Cans powder charge egg of evacuation packing, carry out promptly becoming finished product behind the high temperature sterilization.
" the kidney being the origin of congenital constitution, the root of life ".The present invention has adopted the traditional tcm theory of motherland to combine with modern health care science and technology, and the tonifying kidney egg that utilizes such scheme to make is nutritious, delicious flavour, and fragrance is tempting, safe and reliable, and instant is evident in efficacy.Through thousands of eaters are carried out follow-up investigation, the patient that generally suffers from a deficiency of the kidney eats 1-2 piece of tonifying kidney egg every day, drinks 100 milliliters of medicinal liquids, connects to eat the obvious effect of 30 daybreaks, and total effective rate reaches more than 95%.
Below by two embodiment, the present invention is set forth.
Embodiment one:
Make the prescriptions such as Chinese herbal medicine of medicinal liquid:
Baked polygonum capitatum 8%, Herba Cistanches (processed) 8%, process Fructus Schisandrae Chinensis 8%, Fructus Lycii 8%, Herba Epimedii Preparata 8%, Radix Ginseng 2%, Radix Codonopsis 4%, Radix Angelicae Sinensis 4%, the Radix Astragali 4%, the Cortex Eucommiae 4%, Poria 4%, Fructus Psoraleae 4%, Rhizoma Dioscoreae 4%, Actinolitum 4%, Herba Cynomorii 4%, Radix Rehmanniae Preparata 4%, Fructus Corni 4%, Fructus Alpiniae Oxyphyllae 3%, zinc glycyrrhizate 0.1%, Pericarpium Zanthoxyli 0.3%, Fructus Anisi Stellati 0.1%, Pericarpium Citri Reticulatae 0.4%, Flos Caryophylli 0.1%, Rhizoma Zingiberis 1.5%, edible extractive iodin-salt 8%, potassium sorbate 0.5%, water 1100%.
The manufacture method of medicinal liquid:
(1) described Chinese herbal medicine (except that Sal, potassium sorbate) is placed in the stainless-steel pan, add water 650%, soak and boil after 150 minutes, reuse smothered with 40 minutes, taking liquid filters standby;
(2) with residual medicine of residue and medicinal liquid in the pot, add water 450% again and boil, use smothered with 30 minutes, taking liquid filters standby;
(3) twice gained medicinal liquid placed a place and mixed, when treating the temperature non-scald on hand, add potassium sorbate and edible extractive iodin-salt again, stir and become required herbal liquid medicine.
The manufacture method of tonifying kidney egg:
(1) will open the egg fowl that produces in half a year, the bright egg that produced the same day such as chicken, Gallus Domesticus, Gallus jabouillei, pigeon, Carnis Coturnicis japonicae will be arranged, and select no damaged egg and clean and dry, place medicinal liquid (temperature the is the 5-15 degree) immersion 220 hours of described Chinese herbal medicine preparation;
(2) medicated egg after will soaking takes out and dries, and selects no damaged egg, carries out that single evacuation is packed or medicated egg and medicinal liquid packed into simultaneously sealing in the Cans;
(3) with the medicated egg or the Cans powder charge egg of evacuation packing, carry out promptly becoming finished product behind the high temperature sterilization.
Embodiment two:
Make the prescriptions such as Chinese herbal medicine of medicinal liquid:
Baked polygonum capitatum 8000 grams, Herba Cistanches (processed) 8000 grams, process Fructus Schisandrae Chinensis 8000 grams, Fructus Lycii 8000 grams, Herba Epimedii Preparata 8000 grams, Radix Ginseng 2000 grams, Radix Codonopsis 4000 grams, Radix Angelicae Sinensis 4000 grams, the Radix Astragali 4000 grams, the Cortex Eucommiae 4000 grams, Poria 4000 grams, Fructus Psoraleae 4000 grams, Rhizoma Dioscoreae 4000 grams, Actinolitum 4000 grams, Herba Cynomorii 4000 grams, Radix Rehmanniae Preparata 4000 grams, Fructus Corni 4000 grams, Fructus Alpiniae Oxyphyllae 3000 grams, zinc glycyrrhizate 100 grams, Pericarpium Zanthoxyli 300 grams, Fructus Anisi Stellati 100 grams, Pericarpium Citri Reticulatae 400 grams, Flos Caryophylli 100 grams, Rhizoma Zingiberis 1500 grams, edible extractive iodin-salt 8000 grams, potassium sorbate 500 grams, 1100 kilograms in water.
The manufacture method of medicinal liquid is identical with embodiment one.
The manufacture method of tonifying kidney egg:
(1) will open the egg fowl that produces in half a year, the bright egg that produced the same day such as chicken, Gallus Domesticus, Gallus jabouillei, pigeon, Carnis Coturnicis japonicae will be arranged, and select no damaged egg and clean and dry, place medicinal liquid (temperature the is the 5-15 degree) immersion 240 hours of described Chinese herbal medicine preparation;
(2) medicated egg after will soaking takes out and dries, and selects no damaged egg, carries out that single evacuation is packed or medicated egg and medicinal liquid packed into simultaneously sealing in the Cans;
(3) with the medicated egg or the Cans powder charge egg of evacuation packing, carry out promptly becoming finished product behind the high temperature sterilization.

Claims (3)

1, a kind of tonifying kidney egg is characterized in that selecting for use open and produces the bright egg that half a year, interior birds produced, and the medicinal liquid immersion of making through Chinese herbal medicine forms, and the prescriptions such as Chinese herbal medicine that described medicinal liquid is used are:
Baked polygonum capitatum 8-12 part, Herba Cistanches (processed) 8-12 part, process Fructus Schisandrae Chinensis 8-12 part, Fructus Lycii 8-12 part, Herba Epimedii Preparata 8-12 part, Radix Ginseng 2-4 part, Radix Codonopsis 4-6 part, Radix Angelicae Sinensis 4-6 part, Radix Astragali 4-6 part, Cortex Eucommiae 4-6 part, Poria 4-6 part, Fructus Psoraleae 4-6 part, Rhizoma Dioscoreae 4-6 part, Actinolitum 4-6 part, Herba Cynomorii 4-6 part, Radix Rehmanniae Preparata 4-6 part, Fructus Corni 4-6 part, Fructus Alpiniae Oxyphyllae 3-5 part, zinc glycyrrhizate 0.1-0.3 part, Pericarpium Zanthoxyli 0.2-0.6 part, Fructus Anisi Stellati 0.1-0.3 part, Pericarpium Citri Reticulatae 0.2-0.6 part, Flos Caryophylli 0.1-0.3 part, Rhizoma Zingiberis 1-2 part, edible extractive iodin-salt 5-10 part, 0.5 part of potassium sorbate, 1100 parts in water.
2, the preparation method of the used herbal liquid medicine of tonifying kidney egg according to claim 1, its step is as follows:
(1) described Chinese herbal medicine (outside desalination, the potassium sorbate) is placed in the stainless-steel pan, add 650 parts of immersions of water and boil after 150 minutes, reuse smothered with 40 minutes, taking liquid filters standby;
(2) with residual medicine of residue and medicinal liquid in the pot, add water again and boil for 450 parts, use smothered with 30 minutes, taking liquid filters standby;
(3) twice gained medicinal liquid placed a place and mixed, when treating the temperature non-scald on hand, add potassium sorbate and edible extractive iodin-salt again, stir and become required herbal liquid medicine.
3, make the processing method of the described tonifying kidney egg of claim 1, its step is as follows:
(1) will open the egg fowl that produces in half a year, the bright egg that produced the same day such as chicken, Gallus Domesticus, Gallus jabouillei, pigeon, Carnis Coturnicis japonicae will be arranged, and choose no damaged egg and clean and dry, place medicinal liquid (temperature 5-15 degree) immersion 210-260 hour of described Chinese herbal medicine preparation;
(2) medicated egg after will soaking takes out and dries, and selects no damaged egg, carries out that single evacuation is packed or medicated egg and medicinal liquid packed into simultaneously sealing in the Cans;
(3) with the medicated egg or the Cans powder charge egg of evacuation packing, carry out promptly becoming finished product behind the high temperature sterilization.
CNB021311595A 2002-10-15 2002-10-15 Tonifying kidney egg and processing method thereof Expired - Fee Related CN1330262C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB021311595A CN1330262C (en) 2002-10-15 2002-10-15 Tonifying kidney egg and processing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB021311595A CN1330262C (en) 2002-10-15 2002-10-15 Tonifying kidney egg and processing method thereof

Publications (2)

Publication Number Publication Date
CN1489912A true CN1489912A (en) 2004-04-21
CN1330262C CN1330262C (en) 2007-08-08

Family

ID=34144805

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB021311595A Expired - Fee Related CN1330262C (en) 2002-10-15 2002-10-15 Tonifying kidney egg and processing method thereof

Country Status (1)

Country Link
CN (1) CN1330262C (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101607060B (en) * 2009-06-30 2011-07-06 于海侠 Traditional Chinese medicine for treating urination incontinence
CN102150887A (en) * 2011-01-05 2011-08-17 刘文祥 Medicine egg or health-care egg
CN102277286A (en) * 2011-06-22 2011-12-14 胡长明 Health care medicinal liquor, health promotion egg product and preparation method thereof
CN102805853A (en) * 2012-08-03 2012-12-05 高向东 Preparation method of traditional Chinese medicine for treating proteinuria type acute glomerulonephritis
CN105982087A (en) * 2015-02-26 2016-10-05 北京福寿星绿色食品科技有限责任公司 Traditional Chinese medicine eggs capable of reducing blood sugar and making method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3250401B2 (en) * 1995-02-07 2002-01-28 株式会社日立製作所 Receiving machine
CN1056503C (en) * 1995-11-06 2000-09-20 卞文江 High-nutrient biological synthetic functional health egg

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101607060B (en) * 2009-06-30 2011-07-06 于海侠 Traditional Chinese medicine for treating urination incontinence
CN102150887A (en) * 2011-01-05 2011-08-17 刘文祥 Medicine egg or health-care egg
CN102277286A (en) * 2011-06-22 2011-12-14 胡长明 Health care medicinal liquor, health promotion egg product and preparation method thereof
CN102277286B (en) * 2011-06-22 2013-08-14 胡长明 Health care medicinal liquor, health promotion egg product and preparation method thereof
CN102805853A (en) * 2012-08-03 2012-12-05 高向东 Preparation method of traditional Chinese medicine for treating proteinuria type acute glomerulonephritis
CN102805853B (en) * 2012-08-03 2013-11-13 曹景荣 Preparation method of traditional Chinese medicine for treating proteinuria type acute glomerulonephritis
CN105982087A (en) * 2015-02-26 2016-10-05 北京福寿星绿色食品科技有限责任公司 Traditional Chinese medicine eggs capable of reducing blood sugar and making method

Also Published As

Publication number Publication date
CN1330262C (en) 2007-08-08

Similar Documents

Publication Publication Date Title
CN103494176B (en) Health-care chili sauce and preparation method thereof
CN103393079B (en) Manual health care beef thick chilli sauce
CN105831697A (en) Multifunctional natural appetizing health preserving seasoning sauce, processing method, and functional food
KR101554018B1 (en) manufacturing method thereof for Samgyetang containing lotus leaf wild ginseng
CN1586288A (en) Internal heat reducing fragrant specific medicinal food seasoning and its producing process
CN1489912A (en) Tonifying kidney egg and processing method thereof
CN100352378C (en) Face-caring body-beautifying egg and its preparing process
CN1124771A (en) Process for producing edible vinegar with vegetables and product thereof
CN1489911A (en) Healthy egg and processing method thereof
CN1195841C (en) Nutritive wine for male
CN106562091A (en) Compound plant feed additive for laying fowls and preparation method thereof
CN1511476A (en) Delicious fowl good for brain and processing method
CN1305408C (en) Meat bone product, medicinal steeping decoction of meat bone product and their preparation method
CN1489913A (en) Brain healthy eggs and production thereof
CN103981053B (en) A kind of fermented type Baoshang cooking wine and preparation method thereof
CN1189358A (en) Chinese medicinal tea for reducing sugar and eliminating thirst and prodn. method
CN1408266A (en) Method for producing oilless roast duck
CN104323299A (en) Fruit fragrance-flavor chicken claws and preparation process thereof
CN1256896C (en) Production method of wine-soaked chicken
CN108070503A (en) A kind of sealwort mulberry health-care wine and its production method
CN106923251A (en) The processing method of instant edible jellyfish
CN105962216A (en) Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds
KR20100102897A (en) Cuttlefish comprising red ginseng mixed liquid and manufacturing method thereof
CN1164190C (en) Process for preparing seleng wormwood tea
CN1858189A (en) Sea horse wine and its preparing method

Legal Events

Date Code Title Description
C57 Notification of unclear or unknown address
DD01 Delivery of document by public notice

Addressee: Liu Yufeng

Document name: Qualified notice of first instance

C06 Publication
PB01 Publication
C57 Notification of unclear or unknown address
DD01 Delivery of document by public notice

Addressee: Liu Yufeng

Document name: Notice of publication of application for patent for invention

C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C57 Notification of unclear or unknown address
DD01 Delivery of document by public notice

Addressee: Liu Yufeng

Document name: Notification of Termination of Patent Right

C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee