CN106923251A - The processing method of instant edible jellyfish - Google Patents
The processing method of instant edible jellyfish Download PDFInfo
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- CN106923251A CN106923251A CN201710147194.1A CN201710147194A CN106923251A CN 106923251 A CN106923251 A CN 106923251A CN 201710147194 A CN201710147194 A CN 201710147194A CN 106923251 A CN106923251 A CN 106923251A
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Abstract
The present invention relates to technical field of aquatic product processing, more particularly to a kind of processing method of instant edible jellyfish, including following preparation process：1) pretreatment of raw material：Fresh jellyfish is taken, jellyfish is cleaned, scalp separated, neck, piece pier is cut, is scraped scarlet, removes palpus of stinging, then cleaned with clear water, it is standby；2) chopping：The fresh jellyfish that will have been pre-processed jellyfish filament cutter automatic shredding；3) salt alum treatment：The good jellyfish of chopping is put into salt alum pond 4~8 days；4) steep light：Light 8~14h is steeped with clear water；5) dealuminzation：Soaked using Chinese medicine liquid A, rinsed；6) steam scalds：Jellyfish steam of the bubble after light is scalded；7) cool down：The hot jellyfish of steam is cooled down into 100~150s in 1~6 DEG C of water temperature；8) pack, inject Chinese medicine liquid B, seasoning, sealing.
Description
Technical field
The present invention relates to technical field of aquatic product processing, more particularly to a kind of processing method of instant edible jellyfish.
Background technology
Jellyfish (seajelly, or jellyfish, nettlefish), umbrella portion protuberance is in steamed bun shape, diameter of up to 50 lis
Rice, maximum up to about one meter five, colloid is harder, usual cyanic colours.Tentacle milky.Eight pieces of oral arm, lacks and is cleaved into many limbs.
It is widely distributed in China north and south each marine.Can be edible, and can be used as medicine.The vegetal pole horn of plenty of jellyfish, according to surveying and determination：Contain per hectogram jellyfish
12.3 grams of protein, 4 grams of carbohydrate, 182 milligrams of calcium, the microgram of iodine 132 and multivitamin and abundant collagen egg
It is a kind of high seafood of nutritive value in vain with other active materials.Jellyfish is still cured the disease good medicine simply, is many Chinese medicines
The important composition of prescription, according to《Compendium of Materia Medica》Record:Odorous, alkali temperature is nontoxic, cures mainly married woman's strain, hematocele under band, little Er Feng
Disease erysipelas, burn and scald, numerous experience prescriptions and research report show：Jellyfish is to hypertension, chronic bronchitis, asthma, stomach
The various disease conditions such as ulcer, rheumatism have good curative effect, and some prescriptions containing jellyfish composition are used for treatment of cancer, it is reported that jellyfish is also
There is dispelling fatigue and skin maintenance.China's medical science thinks that jellyfish has clearing heat and detoxicating, resolving phlegm and softening hard masses, is depressured detumescence
Effect.
Fresh jellyfish is of high nutritive value, and is restaurant, hotel and a kind of most popular wholefood of common people, but because of season
Limited, can only before and after annual September could edible fresh jellyfish, and the i.e. use bought otherwise just turns to water, therefore remote city off sea
City can not taste the delicious food of fresh jellyfish, and can only taste the delicious food of jellyfish after processing.And existing jellyfish is by big marine
The jellyfish fished for is by after three salt, three alum, promotion, after removing sand and film, being made for salt marsh jellyfish.People want to eat jellyfish, past
Toward then to go back the certain manufacturing technology of GPRS by prolonged rinsing, ability one tastes sharp and clear soft jellyfish food, this
Just seem very inconvenient.
The content of the invention
The processing method that the technical problems to be solved by the invention are to provide instant edible jellyfish, the jellyfish that the method is prepared
Nutrition and with health role.
To achieve the above object, technical scheme to be solved by this invention is：
The present invention provides a kind of processing method of instant edible jellyfish, including following preparation process：
1) pretreatment of raw material：Fresh jellyfish is taken, jellyfish is cleaned, scalp separated, neck, piece pier is cut, is scraped scarlet, goes to sting
Must, then cleaned with clear water, it is standby；
2) chopping：The fresh jellyfish that will have been pre-processed jellyfish filament cutter automatic shredding；
3) salt alum treatment：The good jellyfish of chopping is put into salt alum pond 4~8 days；
4) steep light：Light 8~14h is steeped with clear water；
5) dealuminzation：Soaked using Chinese medicine liquid A, rinsed；
6) steam scalds：Jellyfish steam of the bubble after light is scalded；
7) cool down：The hot jellyfish of steam is cooled down into 100~150s in 1~6 DEG C of water temperature；
8) pack, inject Chinese medicine liquid B, seasoning, sealing.
Step 3 of the present invention) in, in salt alum pond, jellyfish, salt, the weight ratio of alum are 100~106:10~14:
0.1。
Step 5 of the present invention) in, the Chinese medicine liquid A is made up of the raw material of following weight portion：20~32 parts of dalbergia wood, extensively
Harvest 2~10 parts of root in 16~28 parts of rattletop, 10~20 parts of phellandium, 8~16 parts of dogwood fruit, 6~16 parts of raspberry, ground.
In Chinese medicine liquid A raw materials of the invention：
Dalbergia wood is the heartwood of legume dalbergia wood wingceltis trunk and root.Taste is pungent, it is warm in nature.Return liver warp, the spleen channel, the heart channel of Hang-Shaoyin.Promoting the circulation of qi is lived
Blood, analgesic, hemostasis.
Wide rattletop is the root of feverfew China Serratula centauroides Serratula chinensisS.Moore..Cold nature, taste is pungent,
Micro-sweet.Return lung warp, stomach.It is clearing heat and detoxicating, deliver promoting eruption.
Phellandium is the herb of goatweed Limnophila rugosa Limnophila rugosa (Roth) Merr..It is warm in nature,
It is taste is pungent, sweet.Return lung warp, the spleen channel, stomach.Invigorating spleen to remove dampness, regulating qi-flowing for eliminating phlegm.
Dogwood fruit is the mature sarcocarp of Cornaceae plant Fructus Corni Cornus officinalis Sieb.et Zucc..
Slightly warm in nature is sour, puckery.Tonify the liver and kidney, puckery essence takes off admittedly.
Raspberry is the aggregate fruit of rosaceous plant rubus chingii Hu Rubus chingii Hu.It is warm in nature, sweet, acid.Return
Kidney channel, bladder warp.Kidney-nourishing, controlling nocturnal emission with astringent drugs, contracting urine.
To harvest root be the root harvested of Melastomateae plants ground.Mild-natured, taste is micro- sour, puckery.Return lung warp, the spleen channel, Liver Channel.Promoting blood circulation is logical
Network, astringing to arrest bleeding.
Step 5 of the present invention) in, the preparation method of the Chinese medicine liquid A is：
1) take dalbergia wood, wide rattletop and harvest root, add 7~11 times of water of their weight, at 80~90 DEG C, Microwave Extraction
12~18min；
2) raspberry, and 1~4 times of water of their weight, at 50~60 DEG C, 6~12min of Microwave Extraction are added；
3) 1~3 times of water of dogwood fruit and its weight, at 30~40 DEG C, 4~8min of Microwave Extraction are eventually adding；
4) filter, obtain Chinese medicine liquid.
Step 5 of the present invention) in, soak 30~50min.
Step 6 of the present invention) in, scald 15~30s in 110~120 DEG C of steam.
Step 8 of the present invention) in, the Chinese medicine liquid B is made up of the raw material of following weight portion：Garden euphorbia herb 18~28
Part, 10~18 parts of the shell of areca nut, 5~12 parts of Chinese buttercup herb, 1~6 part of rhizoma alismatis.
The preparation method of Chinese medicine liquid B of the present invention is：
1) shell of areca nut and rhizoma alismatis are taken, 8~15 times of water of their weight are added, at 80~90 DEG C, Microwave Extraction 8~
18min；
2) add garden euphorbia herb and and Chinese buttercup herb, and 5~9 times of water of their weight, at 30~40 DEG C, Microwave Extraction 10
~20min；
3) micro-filtration, obtains Chinese medicine liquid.
In the raw material of Chinese medicine liquid B of the present invention：
Garden euphorbia herb is the herb or whole herb with root of euphorbia plant hairy euphorbia Euphorbia hirta L..Taste is pungent, acid,
It is cold in nature.Return lung warp, Liver Channel.It is heat-clearing, removing toxic substances, logical breast, excreting dampness, antipruritic.
The shell of areca nut dries pericarp for babassu betel nut Areca catechuL.'s.Slightly warm in nature, taste is pungent.Returns spleen warp, stomach
Through, large intestine channel, small intestinl channel.During promoting the circulation of qi is wide, line water detumescence.
Chinese buttercup herb is the herb of ranunculaceae plant Chinese buttercup herb Ranunculus chinensis Bge..Slightly warm in nature, taste is pungent,
It is light.Return liver warp.Anti-inflammatory detumescence, relieving asthma, preventing malaria.
Rhizoma alismatis is Notes On Alism At Aceae rhizoma alismatis Alisma plantago-aquatica L.var.orientalis (Sam.)
Juzep. stem tuber.It is cold in nature, it is sweet, light.Return kidney channel, bladder warp.Diuresis, clearing away damp-heat.
The membrane aperture of micro-filtration of the present invention is 0.2~0.4 μm.
Step 8 of the present invention) in, jellyfish is 2~3 with the weight ratio of Chinese medicine liquid B:1.
The mature vinegar of Chinese medicine liquid B weight 14% is added in the inventive method, during seasoning, 0.4% monosodium glutamate is well mixed to be adjusted
Taste.
Jellyfish used by the present invention is the jellyfish of fresh firm seizure.The jellyfish that the inventive method is prepared, can open bag i.e.
Food, it is not necessary to which reprocessing can be enjoyed.
Soaked using Chinese medicine liquid A in the inventive method, combination of the aluminium element in jellyfish can be destroyed, made aluminium
The abundant separate out of ion, so that aluminium residual is greatly reduced in jellyfish finished product, then uses warm water washing again, removes Chinese medicine liquid
Dissociate the soluble aluminum ion for after immersion, makes the aluminium Can Liu Liang≤10mg/kg of jellyfish product, makes jellyfish healthy and safe.This hair
Any chemicals or additive are not used in bright dealuminzation step, but uses natural drug, and selected natural drug
Nature and flavor are sweet, pungent, flat, and prepare Chinese medicine liquid by preparation method of the invention specific, can effectively control Chinese medical extract
Astringent taste, it is ensured that the Chinese medicine liquid for being used does not influence the taste and flavor that jellyfish has, additionally, Chinese medicine material be natural material,
Environmental Safety, does not influence healthy.
Present invention selection Chinese medicine liquid B adds chemical preservative in avoiding sugaring technique as antistaling agent, packaging product
Security, the raw material Gan Xinping used by Chinese medicine liquid B have to influence the mouthfeel of jellyfish, and can also remove the fishy smell of jellyfish, this
Outward, Chinese medicine liquid B preparation methods can effectively remove the astringent taste of Chinese medicine, by after seasoning, making the flavor taste nature of jellyfish.Added
Chinese medicine liquid B can also effectively improve the health care work(such as treatment hypertension, chronic bronchitis, asthma, gastric ulcer, rheumatism of jellyfish
Effect.
The instant edible jellyfish for preparing is processed by the inventive method, without any synthetic preservative and bleaching agent, environment protection health,
Can effectively extend the jelly-fish fresh-keeping phase maintains jellyfish original flavor to 20 months, to greatest extent, to human body without any infringement and bad
Reflection.The instant edible jellyfish for preparing not only is of high nutritive value, sharp and clear soft, and sensory evaluation is good.
Specific embodiment
The invention will be further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
The processing method of instant edible jellyfish, including following preparation process：
1) pretreatment of raw material：Fresh jellyfish is taken, jellyfish is cleaned, scalp separated, neck, piece pier is cut, is scraped scarlet, goes to sting
Must, then cleaned with clear water, it is standby；
2) chopping：The fresh jellyfish that will have been pre-processed jellyfish filament cutter automatic shredding；
3) salt alum treatment：The good jellyfish of chopping is put into salt alum pond 4 days, in salt alum pond, jellyfish, salt, the weight ratio of alum
It is 106:10:0.1；
4) steep light：Light 14h is steeped with clear water；
5) dealuminzation：30min is soaked using Chinese medicine liquid A, is rinsed；
6) steam scalds：Jellyfish of the bubble after light is scalded 15s in 120 DEG C of steam；
7) cool down：The hot jellyfish of steam is cooled down into 100s in 6 DEG C of water temperatures；
8) pack, the weight ratio according to jellyfish and Chinese medicine liquid B is 2:1 injection Chinese medicine liquid B, seasoning, sealing.
The preparation method of the Chinese medicine liquid A is：
1) raw material is weighed by following weight portion：20 parts of dalbergia wood, 28 parts of wide rattletop, 10 parts of phellandium, 16 parts of dogwood fruit covers basin
6 parts of son, 10 parts of root is harvested on ground；
2) take dalbergia wood, wide rattletop and harvest root, add 7 times of water of their weight, at 90 DEG C, Microwave Extraction 12min；
3) raspberry, and 4 times of water of their weight, at 50 DEG C, Microwave Extraction 12min are added；
4) 1 times of water of dogwood fruit and its weight, at 40 DEG C, Microwave Extraction 4min are eventually adding；
5) filter, obtain Chinese medicine liquid.
The preparation method of the Chinese medicine liquid B is：
1) raw material is weighed by following weight portion：28 parts of garden euphorbia herb, 10 parts of the shell of areca nut, 12 parts of Chinese buttercup herb, 1 part of rhizoma alismatis；
2) shell of areca nut and rhizoma alismatis are taken, 15 times of water of their weight, at 80 DEG C, Microwave Extraction 18min are added；
3) add garden euphorbia herb and and Chinese buttercup herb, and 5 times of water of their weight, at 35 DEG C, Microwave Extraction 10min；
4) with the membrane microfiltration that aperture is 0.3 μm, Chinese medicine liquid is obtained.
Embodiment 2
The processing method of instant edible jellyfish, including following preparation process：
1) pretreatment of raw material：Fresh jellyfish is taken, jellyfish is cleaned, scalp separated, neck, piece pier is cut, is scraped scarlet, goes to sting
Must, then cleaned with clear water, it is standby；
2) chopping：The fresh jellyfish that will have been pre-processed jellyfish filament cutter automatic shredding；
3) salt alum treatment：The good jellyfish of chopping is put into salt alum pond 6 days, in salt alum pond, jellyfish, salt, the weight ratio of alum
It is 103:12:0.1；
4) steep light：Light 11h is steeped with clear water；
5) dealuminzation：40min is soaked using Chinese medicine liquid A, is rinsed；
6) steam scalds：Jellyfish of the bubble after light is scalded 25s in 115 DEG C of steam；
7) cool down：The hot jellyfish of steam is cooled down into 125s in 3 DEG C of water temperatures；
8) pack, the weight ratio according to jellyfish and Chinese medicine liquid B is 3:1 injection Chinese medicine liquid B, seasoning, sealing.
The preparation method of the Chinese medicine liquid A is：
1) raw material is weighed by following weight portion：26 parts of dalbergia wood, 22 parts of wide rattletop, 15 parts of phellandium, 12 parts of dogwood fruit covers basin
11 parts of son, 6 parts of root is harvested on ground；
2) take dalbergia wood, wide rattletop and harvest root, add 9 times of water of their weight, at 85 DEG C, Microwave Extraction 15min；
3) raspberry, and 3 times of water of their weight, at 55 DEG C, Microwave Extraction 9min are added；
4) 2 times of water of dogwood fruit and its weight, at 35 DEG C, Microwave Extraction 6min are eventually adding；
5) filter, obtain Chinese medicine liquid.
The preparation method of the Chinese medicine liquid B is：
1) raw material is weighed by following weight portion：23 parts of garden euphorbia herb, 14 parts of the shell of areca nut, 8 parts of Chinese buttercup herb, 3 parts of rhizoma alismatis；
2) shell of areca nut and rhizoma alismatis are taken, 11 times of water of their weight, at 85 DEG C, Microwave Extraction 13min are added；
3) add garden euphorbia herb and and Chinese buttercup herb, and 7 times of water of their weight, at 40 DEG C, Microwave Extraction 20min；
4) with the membrane microfiltration that aperture is 0.4 μm, Chinese medicine liquid is obtained.
Embodiment 3
The processing method of instant edible jellyfish, including following preparation process：
1) pretreatment of raw material：Fresh jellyfish is taken, jellyfish is cleaned, scalp separated, neck, piece pier is cut, is scraped scarlet, goes to sting
Must, then cleaned with clear water, it is standby；
2) chopping：The fresh jellyfish that will have been pre-processed jellyfish filament cutter automatic shredding；
3) salt alum treatment：The good jellyfish of chopping is put into salt alum pond 8 days, in salt alum pond, jellyfish, salt, the weight ratio of alum
It is 100:14:0.1；
4) steep light：Light 8h is steeped with clear water；
5) dealuminzation：50min is soaked using Chinese medicine liquid A, is rinsed；
6) steam scalds：Jellyfish of the bubble after light is scalded 30s in 110 DEG C of steam；
7) cool down：The hot jellyfish of steam is cooled down into 150s in 1 DEG C of water temperature；
8) pack, the weight ratio according to jellyfish and Chinese medicine liquid B is 2:1 injection Chinese medicine liquid B, seasoning, sealing.
The preparation method of the Chinese medicine liquid A is：
1) raw material is weighed by following weight portion：32 parts of dalbergia wood, 16 parts of wide rattletop, 20 parts of phellandium, 8 parts of dogwood fruit covers basin
16 parts of son, 2 parts of root is harvested on ground；
2) take dalbergia wood, wide rattletop and harvest root, add 11 times of water of their weight, at 80 DEG C, Microwave Extraction 18min；
3) raspberry, and 1 times of water of their weight, at 60 DEG C, Microwave Extraction 6min are added；
4) 3 times of water of dogwood fruit and its weight, at 30 DEG C, Microwave Extraction 8min are eventually adding；
5) filter, obtain Chinese medicine liquid.
The preparation method of the Chinese medicine liquid B is：
1) raw material is weighed by following weight portion：18 parts of garden euphorbia herb, 18 parts of the shell of areca nut, 5 parts of Chinese buttercup herb, 6 parts of rhizoma alismatis；
2) shell of areca nut and rhizoma alismatis are taken, 8 times of water of their weight, at 90 DEG C, Microwave Extraction 8min are added；
3) add garden euphorbia herb and and Chinese buttercup herb, and 9 times of water of their weight, at 30 DEG C, Microwave Extraction 15min；
4) with the membrane microfiltration that aperture is 0.2 μm, Chinese medicine liquid is obtained.
Test example 1：The sensory evaluation of the jellyfish that the inventive method is prepared
Sensory evaluation group is constituted by 30 gastrosophs, the outer of jellyfish is prepared to the inventive method using point system
The sensory attributes such as sight, color and luster, smell, local flavor and mouthfeel are evaluated, and perceptual training is carried out before evaluation, grasp standards of grading and product
Technology is commented, best result is 100 points.
The inventive method of table 1 prepares jellyfish organoleptic quality
Test example 2：The inventive method prepares the Aluminium residual detection of jellyfish
The jellyfish processed using existing method and the inventive method, compares the residual quantity of aluminium, and the determination of residual amount of aluminium is used
National standard " the measure inductivity coupled plasma mass spectrometry (GB/T23374-2009) of aluminum in food ".The results are shown in Table 2；
Aluminium residual comparative unit in the jellyfish of the distinct methods of table 2 treatment：mg/kg
| Comparative example 1 | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | |
| Aluminium residual | 69 | 5 | 7 | 7 | 6 | 5 |
Test example 3：The jellyfish microorganism detection that the inventive method is prepared
Embodiment 1~5 is deposited in room temperature, periodically sampling.By GB4789.2-2003《Food hygiene microbiologic inhibition tests》
Specified in common detection methods, total plate count, coliform, mould etc. in storage 20 months meet embodiment 1~5
GB2733-2005《Fresh, jelly animality aquatic products sanitary standard》, illustrate that the Chinese medicine liquid antiseptic property of addition of the invention is excellent.
Claims (10)
1. the processing method of instant edible jellyfish, it is characterised in that including following preparation process：
1) pretreatment of raw material：Fresh jellyfish is taken, jellyfish is cleaned, scalp separated, neck, piece pier is cut, is scraped scarlet, removes palpus of stinging,
Cleaned with clear water again, it is standby；
2) chopping：The fresh jellyfish that will have been pre-processed jellyfish filament cutter automatic shredding；
3) salt alum treatment：The good jellyfish of chopping is put into salt alum pond 4~8 days；
4) steep light：Light 8~14h is steeped with clear water；
5) dealuminzation：Soaked using Chinese medicine liquid A, rinsed；
6) steam scalds：Jellyfish steam of the bubble after light is scalded；
7) cool down：The hot jellyfish of steam is cooled down into 100~150s in 1~6 DEG C of water temperature；
8) pack, inject Chinese medicine liquid B, seasoning, sealing.
2. the processing method of instant edible jellyfish according to claim 1, it is characterised in that：The step 3) in, in salt alum pond,
Jellyfish, salt, the weight ratio of alum are 100~106:10~14:0.1.
3. the processing method of instant edible jellyfish according to claim 1, it is characterised in that：The step 5) in, the Chinese medicine
Liquid A is made up of the raw material of following weight portion：20~32 parts of dalbergia wood, 16~28 parts of wide rattletop, 10~20 parts of phellandium, dogwood fruit 8
~16 parts, 2~10 parts of root is harvested on 6~16 parts of raspberry, ground.
4. the processing method of instant edible jellyfish according to claim 3, it is characterised in that：The step 5) in, the Chinese medicine
The preparation method of liquid A is：
1) take dalbergia wood, wide rattletop and harvest root, add 7~11 times of water of their weight, at 80~90 DEG C, Microwave Extraction 12~
18min；
2) raspberry, and 1~4 times of water of their weight, at 50~60 DEG C, 6~12min of Microwave Extraction are added；
3) 1~3 times of water of dogwood fruit and its weight, at 30~40 DEG C, 4~8min of Microwave Extraction are eventually adding；
4) filter, obtain Chinese medicine liquid.
5. the processing method of instant edible jellyfish according to claim 1, it is characterised in that：The step 5) in, Chinese medicine liquid A leachings
30~50min of bubble.
6. the processing method of the instant edible jellyfish according to claim 3 or 4, it is characterised in that：The step 6) in, 110
~120 DEG C of steam scald 15~30s.
7. the processing method of instant edible jellyfish according to claim 1, it is characterised in that：The step 8) in, the Chinese medicine
Liquid B is made up of the raw material of following weight portion：18~28 parts of garden euphorbia herb, 10~18 parts of the shell of areca nut, 5~12 parts of Chinese buttercup herb, rhizoma alismatis 1
~6 parts.
8. the processing method of instant edible jellyfish according to claim 7, it is characterised in that：The preparation method of the Chinese medicine liquid B
For：
1) shell of areca nut and rhizoma alismatis are taken, 8~15 times of water of their weight, at 80~90 DEG C, 8~18min of Microwave Extraction are added；
2) add garden euphorbia herb and and Chinese buttercup herb, and 5~9 times of water of their weight, at 30~40 DEG C, Microwave Extraction 10~
20min；
3) micro-filtration, obtains Chinese medicine liquid.
9. the processing method of instant edible jellyfish according to claim 8, it is characterised in that：The membrane aperture of the micro-filtration is 0.2
~0.4 μm.
10. the processing method of instant edible jellyfish according to claim 1, it is characterised in that：The step 8) in, jellyfish is with
The weight ratio of medical liquid B is 2~3:1.
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ID=59432288
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077795A (en) * | 2017-12-22 | 2018-05-29 | 钦州市钦州港永健水产贸易有限公司 | A kind of processing method of instant edible jellyfish |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300263A (en) * | 2013-06-30 | 2013-09-18 | 陈建文 | Process method for dealumination in jellyfish processing |
-
2017
- 2017-03-13 CN CN201710147194.1A patent/CN106923251A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300263A (en) * | 2013-06-30 | 2013-09-18 | 陈建文 | Process method for dealumination in jellyfish processing |
Non-Patent Citations (1)
| Title |
|---|
| 郑君义编著: "《实用家庭医学手册》", 31 March 2006 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077795A (en) * | 2017-12-22 | 2018-05-29 | 钦州市钦州港永健水产贸易有限公司 | A kind of processing method of instant edible jellyfish |
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Application publication date: 20170707 |