CN1489911A - Healthy egg and processing method thereof - Google Patents
Healthy egg and processing method thereof Download PDFInfo
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- CN1489911A CN1489911A CNA021311587A CN02131158A CN1489911A CN 1489911 A CN1489911 A CN 1489911A CN A021311587 A CNA021311587 A CN A021311587A CN 02131158 A CN02131158 A CN 02131158A CN 1489911 A CN1489911 A CN 1489911A
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Abstract
A health-care egg for taking care of health and treating diseases is prepared from fresh eggs through preparing the immersing liquid from 19 Chinese-medicinal materials including ginseng, astragalus root, Chinese angelica root, fleece flower root, etc. edible refined iodine-enriched salt, potassium sorbate and water, immersing the fresh eggs in it for 240-280 hr. and high-temp sterilizing.
Description
The present invention relates to a kind of have health care and the health food and the processing method for the treatment of dual-use function, especially a kind of healthy egg and processing method.
The present invention is directed to the existing in prior technology problem, and the medicinal liquid that provides the Chinese herbal medicine formula of the comprehensive body-building needs of a kind of suitable people to make soaks, and with egg through high temperature sterilization, make it for ease of healthy egg edible and that preserve.With and the technical scheme of processing method.
This scheme realizes by following measure:
Healthy egg is to select out the egg fowl that produces in half a year for use, and the bright egg that produced the same day such as chicken, Gallus Domesticus, Gallus jabouillei, pigeon, Carnis Coturnicis japonicae is arranged, and the medicinal liquid immersion of making through Chinese herbal medicine forms, and the prescriptions such as Chinese herbal medicine that described medicinal liquid is used are:
Radix Ginseng 2-5 part, Radix Pseudostellariae 3-6 part, Radix Astragali 5-8 part, Radix Angelicae Sinensis 6-10 part, baked polygonum capitatum 8-15 part, Herba Cistanches (processed) 8-15 part, process Fructus Schisandrae Chinensis 8-15 part, Fructus Lycii 8-15 part, Radix Asparagi 5-10 part, Radix Ophiopogonis 5-10 part, Arillus Longan 5-8 part, Colla Corii Asini 5-8 part, hippocampus 3-6 part, Fructus Psoraleae 5-8 part, zinc glycyrrhizate 0.1-0.3 part, Pericarpium Zanthoxyli 0.2-0.6 part, Fructus Anisi Stellati 0.2-0.6 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.5-1 part, Pericarpium Citri Reticulatae 0.5-1 part, edible extractive iodin-salt 8-15 part, 0.5 part of potassium sorbate, 1000 parts in water.
With the preparation method that above-mentioned prescription is made herbal liquid medicine, its step is as follows:
(1) with described Chinese herbal medicine (except that Sal, potassium sorbate), place in the stainless-steel pan, add 600 parts in water, soak and boil after two hours, simmered in water again 30 minutes, it is standby that taking liquid filters;
(2) with residual medicine of residue and medicinal liquid in the pot, add water again and boil for 400 parts, simmered in water 30 minutes, taking liquid filters standby;
(3) twice gained medicinal liquid placed a place and mixed, when treating the temperature non-scald on hand, add potassium sorbate and edible extractive iodin-salt again, stir and become required herbal liquid medicine.
With the processing method that above-mentioned medicinal liquid is made healthy egg, its step is as follows:
(1) will open the egg fowl that produces in half a year, the bright egg that produced the same day such as chicken, Gallus Domesticus, Gallus jabouillei, pigeon, Carnis Coturnicis japonicae will be arranged, and select no damaged egg and clean and dry, place medicinal liquid (temperature is the 5-20 degree) immersion 240-280 hour of described Chinese herbal medicine preparation;
(2) medicated egg after will soaking takes out and dries, and selects no damaged egg, carries out that single evacuation is packed or medicated egg and medicinal liquid packed into simultaneously sealing in the Cans;
(3), carry out promptly becoming finished product behind the 121 degree high temperature sterilizations with the medicated egg or the Cans powder charge egg of evacuation packing.
Fowl egg are life entities of a kind of high nutrition.The healthy egg that utilizes such scheme to make, nutritious, delicious flavour, fragrance is tempting, safe and reliable, instant, and long shelf-life.Most importantly after above-mentioned nourishing medicinal liquid absorbs through fowl egg, evident in efficacy, the treatment common ailment of middle-aged and old there is significant curative effect.General physical weakness person eats two pieces of healthy eggs of 1-2 every day, connects and eats the obvious effect of 30 daybreaks.Show as that appetite increases, sleep is stable, passive protective physical fitness strengthens, energetic, clearheaded, clear-headed and clear-sighted, sexual function improving.Through the long-term eater of thousands of names is carried out follow-up investigation, total effective rate reaches more than 95%, and as seen its body-building effect is splendid.
Below by two embodiment, the present invention is specifically addressed.
Embodiment one:
Make the prescriptions such as Chinese herbal medicine of medicinal liquid:
Radix Ginseng 2%, Radix Pseudostellariae 3%, the Radix Astragali 6%, Radix Angelicae Sinensis 6%, baked polygonum capitatum 1 0%, Herba Cistanches (processed) 10%, process Fructus Schisandrae Chinensis 10%, Fructus Lycii 10%, Radix Asparagi 6%, Radix Ophiopogonis 6%, Arillus Longan 6%, Colla Corii Asini 6%, hippocampus 3 %, Fructus Psoraleae 6%, zinc glycyrrhizate 0.1%, Pericarpium Zanthoxyli 0.5%, Fructus Anisi Stellati 0.5%, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.7%, Pericarpium Citri Reticulatae 0.7%, edible extractive iodin-salt 7%, potassium sorbate 0.5%, water 1000%.
The manufacture method of medicinal liquid:
(1) described Chinese herbal medicine (outside desalination, the potassium sorbate) is placed in the stainless-steel pan, add water 600% immersion and boil after two hours, simmered in water 30 minutes again, taking liquid filters standby;
(2) with residual medicine of residue and medicinal liquid in the pot, add water 400% again and boil, simmered in water 30 minutes, taking liquid filters standby;
(3) twice gained medicinal liquid placed a place and mixed, when treating the temperature non-scald on hand, add potassium sorbate and edible extractive iodin-salt again, stir and become required herbal liquid medicine.
The manufacture method of healthy egg:
(1) will open the egg fowl that produces in half a year, the bright egg that produced the same day such as chicken, Gallus Domesticus, Gallus jabouillei, pigeon, Carnis Coturnicis japonicae will be arranged, and select no damaged egg and clean and dry, place medicinal liquid (temperature the is the 5-20 degree) immersion 240 hours of described Chinese herbal medicine preparation;
(2) medicated egg after will soaking takes out and dries, and selects no damaged egg, carries out that single evacuation is packed or medicated egg and medicinal liquid packed into simultaneously sealing in the Cans;
(3), carry out promptly becoming finished product behind the 121 degree high temperature sterilizations with the medicated egg or the Cans powder charge egg of evacuation packing.
Embodiment two:
Make the prescriptions such as Chinese herbal medicine of medicinal liquid:
Radix Ginseng 2000 gram, Radix Pseudostellariae 3000 grams, the Radix Astragali 6000 grams, Radix Angelicae Sinensis 6000 grams, baked polygonum capitatum 10000 grams, Herba Cistanches (processed) 10000 grams, process 1000 kilograms of Fructus Schisandrae Chinensis 10000 grams, Fructus Lycii 10000 grams, Radix Asparagi 6000 grams, Radix Ophiopogonis 6000 grams, Arillus Longan 6000 grams, Colla Corii Asini 6000 grams, hippocampus 3 000 gram, Fructus Psoraleae 6000 grams, zinc glycyrrhizate 100 grams, Pericarpium Zanthoxyli 500 grams, Fructus Anisi Stellati 500 grams, Cortex cinnamomi japonici (Ramulus Cinnamomi) 700 grams, Pericarpium Citri Reticulatae 700 grams, edible extractive iodin-salt 7000 grams, sorbic acid acid potassium 500 grams, water.The manufacture method of medicinal liquid is identical with embodiment one.
The manufacture method of healthy egg:
(1) will open the egg fowl that produces in half a year, the bright egg that produced the same day such as chicken, Gallus Domesticus, Gallus jabouillei, pigeon, Carnis Coturnicis japonicae will be arranged, and select no damaged egg and clean and dry, place medicinal liquid (temperature the is the 5-20 degree) immersion 280 hours of described Chinese herbal medicine preparation;
(2) medicated egg after will soaking takes out and dries, and selects no damaged egg, carries out that single evacuation is packed or medicated egg and medicinal liquid packed into simultaneously sealing in the Cans;
(3), carry out promptly becoming finished product behind the 121 degree high temperature sterilizations with the medicated egg or the Cans powder charge egg of evacuation packing.
Claims (3)
1, a kind of healthy egg, it is characterized in that selecting for use open the bright egg of the birds product that produces in half a year, the medicinal liquid immersion of making through Chinese herbal medicine forms, and the prescriptions such as Chinese herbal medicine that described medicinal liquid is used are: Radix Ginseng 2-5 part, Radix Pseudostellariae, 3-6 part, Radix Astragali 5-8 part, Radix Angelicae Sinensis 6-10 part, baked polygonum capitatum 8-15 part, Herba Cistanches (processed) 8-15 part, process Fructus Schisandrae Chinensis 8-15 part, Fructus Lycii 8-15 part, Radix Asparagi 5-10 part, Radix Ophiopogonis 5-10 part, Arillus Longan 5-8 part, Colla Corii Asini 5-8 part, hippocampus 3-6 part, Fructus Psoraleae 5-8 part, zinc glycyrrhizate 0.1-0.3 part, Pericarpium Zanthoxyli 0.2-0.6 part, Fructus Anisi Stellati 0.2-0.6 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.5-1 part, Pericarpium Citri Reticulatae 0.5-1 part, edible extractive iodin-salt 8-15 part, 0.5 part of potassium sorbate, 1000 parts in water.
2, the preparation method of the used herbal liquid medicine of healthy egg according to claim 1, its step is as follows:
(1) described Chinese herbal medicine (except that Sal, potassium sorbate) is placed in the stainless-steel pan, add 600 parts in water, soak and boil after two hours, simmered in water 30 minutes, taking liquid filters standby;
(2) with residual medicine of residue and medicinal liquid in the pot, add water again and boil for 400 parts, simmered in water 30 minutes, taking liquid filters standby;
(3) twice gained medicinal liquid placed a place and mixed, when treating the temperature non-scald on hand, add 0.5 part of potassium sorbate and edible extractive iodin-salt again, stir and become required herbal liquid medicine.
3, the processing method of healthy egg according to claim 1, its step is as follows:
(1) will open the egg fowl that produces in half a year, the bright egg that produced the same day such as chicken, Gallus Domesticus, Gallus jabouillei, pigeon, Carnis Coturnicis japonicae will be arranged, and select no damaged egg and clean and dry, place medicinal liquid (temperature is the 5-20 degree) immersion 240-280 hour of described Chinese herbal medicine preparation;
(2) medicated egg after will soaking takes out and dries, and selects no damaged egg, carries out that single evacuation is packed or medicated egg and medicinal liquid packed into simultaneously sealing in the Cans;
(3), carry out promptly becoming finished product behind the 121 degree high temperature sterilizations with the medicated egg or the Cans powder charge egg of evacuation packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021311587A CN100342802C (en) | 2002-10-15 | 2002-10-15 | Healthy egg and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021311587A CN100342802C (en) | 2002-10-15 | 2002-10-15 | Healthy egg and processing method thereof |
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| CN1489911A true CN1489911A (en) | 2004-04-21 |
| CN100342802C CN100342802C (en) | 2007-10-17 |
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| CNB021311587A Expired - Fee Related CN100342802C (en) | 2002-10-15 | 2002-10-15 | Healthy egg and processing method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327791C (en) * | 2005-10-10 | 2007-07-25 | 欧利宝 | Method for preparing egg food |
| CN102150887A (en) * | 2011-01-05 | 2011-08-17 | 刘文祥 | Medicine egg or health-care egg |
| CN103349301A (en) * | 2013-07-30 | 2013-10-16 | 李加义 | Herbal cuisine duck egg |
| CN103385488A (en) * | 2013-07-30 | 2013-11-13 | 李加义 | Medicated eggs |
| CN104172294A (en) * | 2014-08-17 | 2014-12-03 | 徐正根 | Production method for whitebait tea |
| CN104621611A (en) * | 2015-01-23 | 2015-05-20 | 南昌大学 | Making method of cola egg can |
| CN105982087A (en) * | 2015-02-26 | 2016-10-05 | 北京福寿星绿色食品科技有限责任公司 | Traditional Chinese medicine eggs capable of reducing blood sugar and making method |
| CN107432317A (en) * | 2017-08-08 | 2017-12-05 | 合肥润雨农业科技有限公司 | A kind of processing method for extending freshness date under cherry low temperature |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3250401B2 (en) * | 1995-02-07 | 2002-01-28 | 株式会社日立製作所 | Receiving machine |
| CN1056503C (en) * | 1995-11-06 | 2000-09-20 | 卞文江 | High-nutrient biological synthetic functional health egg |
-
2002
- 2002-10-15 CN CNB021311587A patent/CN100342802C/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327791C (en) * | 2005-10-10 | 2007-07-25 | 欧利宝 | Method for preparing egg food |
| CN102150887A (en) * | 2011-01-05 | 2011-08-17 | 刘文祥 | Medicine egg or health-care egg |
| CN103349301A (en) * | 2013-07-30 | 2013-10-16 | 李加义 | Herbal cuisine duck egg |
| CN103385488A (en) * | 2013-07-30 | 2013-11-13 | 李加义 | Medicated eggs |
| CN103385488B (en) * | 2013-07-30 | 2014-05-21 | 李加义 | Medicated eggs |
| CN103349301B (en) * | 2013-07-30 | 2014-12-10 | 李加义 | Herbal cuisine duck egg |
| CN104172294A (en) * | 2014-08-17 | 2014-12-03 | 徐正根 | Production method for whitebait tea |
| CN104172294B (en) * | 2014-08-17 | 2016-03-23 | 南陵县皖南野生葛研究所 | A kind of preparation method of silverfish tea |
| CN104621611A (en) * | 2015-01-23 | 2015-05-20 | 南昌大学 | Making method of cola egg can |
| CN105982087A (en) * | 2015-02-26 | 2016-10-05 | 北京福寿星绿色食品科技有限责任公司 | Traditional Chinese medicine eggs capable of reducing blood sugar and making method |
| CN107432317A (en) * | 2017-08-08 | 2017-12-05 | 合肥润雨农业科技有限公司 | A kind of processing method for extending freshness date under cherry low temperature |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100342802C (en) | 2007-10-17 |
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