CN1589656A - Formula of beggar chicken infusion liquid - Google Patents
Formula of beggar chicken infusion liquid Download PDFInfo
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- CN1589656A CN1589656A CNA031506704A CN03150670A CN1589656A CN 1589656 A CN1589656 A CN 1589656A CN A031506704 A CNA031506704 A CN A031506704A CN 03150670 A CN03150670 A CN 03150670A CN 1589656 A CN1589656 A CN 1589656A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 55
- 239000003978 infusion fluid Substances 0.000 title 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 23
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 23
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 12
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 12
- 244000203593 Piper nigrum Species 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 235000013614 black pepper Nutrition 0.000 claims abstract description 11
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 11
- 240000002943 Elettaria cardamomum Species 0.000 claims description 11
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 11
- 235000005300 cardamomo Nutrition 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 abstract description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 abstract 1
- 240000004760 Pimpinella anisum Species 0.000 abstract 1
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 48
- 238000002791 soaking Methods 0.000 description 16
- 238000002360 preparation method Methods 0.000 description 11
- 210000002784 stomach Anatomy 0.000 description 11
- 240000002853 Nelumbo nucifera Species 0.000 description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 10
- 241000234314 Zingiber Species 0.000 description 10
- 210000000952 spleen Anatomy 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 238000010792 warming Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 4
- 210000001015 abdomen Anatomy 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 230000002335 preservative effect Effects 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 3
- 210000000038 chest Anatomy 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical class [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 235000019991 rice wine Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000003307 slaughter Methods 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 230000000505 pernicious effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
An immersing liquid for preparing a food 'Jiaohua chicken' is prepared from 11 raw materials including cloves, fennel, anise, white pepper, ginger, etc. The Jiaohua chicken immersed in it has delicious taste, rich nutrients and sure health-care function.
Description
Technical field
The present invention relates to the prescription of the soak in a kind of meat production, particularly a kind of with health role, the prescription of the beggars chicken soak of unique flavor.
Background technology
Someone discloses a kind of preparation method's (patent No. 92100054.5) of " Bazhen roast chicken ", is to add red ginseng, the Radix Astragali, glossy ganoderma, the fruit of Chinese wolfberry, rhizoma Gastrodiae, cloves, fructus amomi and eight kinds of Chinese medicines of nutmeg in the process of soaking; The somebody discloses a kind of preparation method (patent No. 97116741.9) of roast chicken, its method is a laying hen of selecting for use 3-4 jin heavy, through slaughter, pluck, behind the clean thorax, cleaning treatment, put into the long-used soup of special preparation and be equipped with the Chinese herbal medicine mulling 1.5 hours with health care, chicken is fire-cureed forms again.Along with the raising day by day of people's living standard, people more and more pay attention to the pursuit of nutrition and health care when food is paid attention to delicious the pursuit, but the prescription of preparing burden in the existing roast chicken preparation method all fails to satisfy simultaneously people to requirements delicious, nutrition and health care.
Summary of the invention
The present invention mainly be solved that the batching prescription exists in the roast chicken preparation method in the prior art can not accomplish simultaneously that delicious food, nutrition and health care possess problem simultaneously, aim to provide a kind of not only delicious food but also nutrition, the Beijing opera look bright, chicken is fresh and tender, the Chinese medicine allotment, and has cuisines nourishings, the mouthfeel uniqueness, the prescription of the beggars chicken soak of multi-efficiency such as can not get fat again.
Above-mentioned purpose of the present invention mainly is achieved by following technical proposals, be that described beggars chicken soak is that selected following material compatibility forms (dry weight percentage): cloves 2.5-5.0%, cardamom 4.0-6.0%, little fennel 5.0-7.5%, big fennel 5.0-7.5%, cassia bark 15-17.5, Chinese prickly ash 5.0-7.5%, dried orange peel 11.0-12.5%, semen myristicae 6.0-7.5%, fructus amomi 8.0-11%, white pepper 7.0-9.0% and ginger 16.5-23.0%.
As preferred described batching proportioning be: cloves 3.0-4.5%, cardamom 4.5-5.5%, little fennel 5.5-7.0%, big fennel 5.5-7.0%, cassia bark 15.5-17.0, Chinese prickly ash 5.5-7.0%, dried orange peel 11.5-12.0%, semen myristicae 6.0-7.0%, fructus amomi 8.5-10.5%, white pepper 7.5-8.5% and ginger 17.0-22.5%.
Endure as preferably adding decocting by described prescription, make batching composition abundant stripping, cooling when waiting to decoct 24 times to the batching gross weight is used as soaking; Can add the fresh soak that is equivalent to its weight 25% through the soak that once soaks and be used for the secondary immersion.
Soak of the present invention can immerse effective ingredient in the chicken body, makes it to have warming middle energizer to descend adverse-rising qi, warming spleen and stomach for dispelling cold, mends the stomach nourishing the stomach, the establishing-Yang tonifying yin; Regulating qi-flowing for harmonizing stomach, promoting qi circulation and relieving pain and ventilation invigorating the spleen; Go that stagnation resolvation is swollen, pain relieving and hemostasis; The dampness elimination appetizing, warming spleen and stopping diarrha, the antiabortive effect of regulating the flow of vital energy.
The main pharmacological of batching used in the present invention is described below: by soaking, the flavor of disturbing that soak of the present invention can be removed chicken waits bad smell and taste, and the effective ingredient of soak immerses in the chicken body, spreads all over the cavity of chicken and chicken bone; Because used batching is the warm nature material, and all returns stomach, spleen, kidney channel, therefore have warming middle energizer to descend adverse-rising qi, warming spleen and stomach for dispelling cold, mend the stomach nourishing the stomach, the effect of establishing-Yang tonifying yin; Little fennel, big fennel, Chinese prickly ash and dried orange peel have the effect of regulating the flow of vital energy, thereby make the present invention have the effect of regulating qi-flowing for harmonizing stomach, promoting qi circulation and relieving pain and ventilation invigorating the spleen; The cardamom that adds in we makes it have the effect that helps digestion and relieve the effect of alcohol; The cassia bark of adding can be used for treating arthralgia due to wind-dampness, swollen sore and traumatic bleeding; And the adding of fructus amomi etc. can be beneficial to the treatment turbi damp obstructing in middle-JIAO, and the gastral cavity ruffian is not hungry, deficiency-cold in spleen and stomach, and vomiting is had loose bowels, pernicious vomiting, fetal irritability.In addition, the present invention also has dampness elimination appetizing, and is warming spleen and stopping diarrha, regulate the flow of vital energy antiabortive and go that stagnation resolvation is swollen, the effect of conditioning aspects such as pain relieving and hemostasis.
Therefore, the product that utilizes the present invention to produce has not only delicious food but also nutrition, and the Beijing opera look bright, and chicken is fresh and tender, improves meat, and is genuine, with fragrance striking the nose, the mouthfeel uniqueness; Simultaneously the rational allocation of Chinese medicine make it to have kidney-supplementing liver-boosting, strengthening spleen and nourishing stomach, passage, nourishing blood, tonifying yin establishing-Yang, clearing heat and detoxicating effect, promptly have the cuisines nourishing, eat multi-efficiencies such as can not getting fat and have multiple conditioning for a long time.Simultaneously, the following process method of the whole chicken of soaking through this soak is then stopped original carbon firing method, and has characteristics such as no exhaust emission.
The specific embodiment
Below by embodiment, technical scheme of the present invention is described in further detail.
Embodiment 1: the prescription of beggars chicken soak of the present invention is as follows: cloves 18.75 grams, cardamom 31.25 grams, little fennel 43.75 grams, big fennel 43.75 grams, cassia bark 106.25 grams, Chinese prickly ash 31.25 grams, dried orange peel 68.75 grams, semen myristicae 37.5 grams, fructus amomi 56.25 grams, white pepper 56.25 grams and ginger 131.25 grams; The raw material of above prescription is added decocting endure, make the abundant stripping of batching composition, cooling when waiting to decoct 24 times to the batching gross weight is used for soaking.
The preparation method of beggars chicken involved in the present invention is as follows: choose net weight and be this chicken of northern Suzhou about 850 grams and slaughter, pluck, clean thorax, cleaning treatment, then 22 chickens are crossed through boiling water, again chicken is put into 14025 grams and decoct liquid, adding 1052 gram yellow rice wine, 180.5 gram monosodium glutamates and 1052 salt again soaked 2 hours together, by soaking, the flavor of disturbing that soak of the present invention can be removed chicken waits bad smell and taste, the effective ingredient of soak immerses in the chicken body, spreads all over the cavity of chicken and chicken bone; Chicken after soaking is taken out, in every chicken abdomen, fill in 2 in ginger, 2 of butcher's meats, 2 of red dates, 4 in lotus seeds and a little honey, chicken head and chicken leg are filled in the chicken abdomen, outside one deck lotus leaf parcel, lotus leaf is outer with double-deck preservative film parcel, the preservative film outside is again with two-layer lotus leaf parcel, and with the yellow mud parcel, baking got final product in 1.5-3 hour under 200-300 ℃ of temperature then again in the lotus leaf outside.
Can add the fresh soak that is equivalent to its weight 25% through the soak that once soaks, the adding proportion the when addition of yellow rice wine, monosodium glutamate and salt soaks with the last time by the amount basis that adds fresh liquid adds, and is used for soaking.Choose net weight and be this chicken of northern Suzhou about 850 grams and slaughter, pluck, clean thorax, cleaning treatment, then about 10 chicken is crossed through boiling water, again chicken is put into 6375 grams by soak through once soaking and 25% the composite soak of fresh soak, adding 120 gram yellow rice wine, 32 gram monosodium glutamates and 120 salt again soaked 2 hours together, by soaking, the flavor of disturbing that soak of the present invention can be removed chicken waits bad smell and taste, the effective ingredient of soak immerses in the chicken body, spreads all over the cavity of chicken and chicken bone; Chicken after soaking is taken out, in every chicken abdomen, fill in 2 in ginger, 2 of butcher's meats, 2 of red dates, 4 in lotus seeds and a little honey, chicken head and chicken leg are filled in the chicken abdomen, outside one deck lotus leaf parcel, lotus leaf is outer with double-deck preservative film parcel, the preservative film outside is again with two-layer lotus leaf parcel, and with the yellow mud parcel, baking got final product in 1.5-3 hour under 200-300 ℃ of temperature then again in the lotus leaf outside.
Embodiment 2: cloves 25 grams, cardamom 31.25 grams, little fennel 37.5 grams, big fennel 37.5 grams, cassia bark 93.75 grams, Chinese prickly ash 43.75 grams, dried orange peel 75 grams, semen myristicae 43.75 grams, fructus amomi 62.5 grams, white pepper 50 grams and ginger 125 grams; The raw material of above prescription is added decocting endure, make the abundant stripping of batching composition, cooling when waiting to decoct 24 times to the batching gross weight is used for soaking.The concrete preparation method of beggars chicken is referring to embodiment 1.
Embodiment 3: cloves 21.875 grams, cardamom 28.125 grams, little fennel 40.625 grams, big fennel 40.625 grams, cassia bark 100 grams, Chinese prickly ash 37.5 grams, dried orange peel 71.875 grams, semen myristicae 40.625 grams, fructus amomi 68.75 grams, white pepper 56.25 grams and ginger 118.75 grams; The raw material of above prescription is added decocting endure, make the abundant stripping of batching composition, cooling when waiting to decoct 24 times to the batching gross weight is used for soaking.The concrete preparation method of beggars chicken is referring to embodiment 1;
Embodiment 4: cloves 31.25 grams, cardamom 25 grams, little fennel 34.375 grams, big fennel 34.375 grams, cassia bark 96.875 grams, Chinese prickly ash 40.625 grams, dried orange peel 75 grams, semen myristicae 43.75 grams, fructus amomi 62.5 grams, white pepper 43.75 grams and ginger 137.5 grams; The raw material of above prescription is added decocting endure, make the abundant stripping of batching composition, cooling when waiting to decoct 24 times to the batching gross weight is used for soaking.The concrete preparation method of beggars chicken is referring to embodiment 1.
Embodiment 5: cloves 28.125 grams, cardamom 34.375 grams, little fennel 31.25 grams, big fennel 31.25 grams, cassia bark 100 grams, Chinese prickly ash 46.875 grams, dried orange peel 71.875 grams, semen myristicae 37.5 grams, fructus amomi 50 grams, white pepper 50 grams and ginger 143.75 grams; The raw material of above prescription is added decocting endure, make the abundant stripping of batching composition, cooling when waiting to decoct 24 times to the batching gross weight is used for soaking.The concrete preparation method of beggars chicken is referring to embodiment 1.
Embodiment 6: cloves 15.625 grams, cardamom 37.5 grams, little fennel 46.875 grams, big fennel 46.875 grams, cassia bark 109.375 grams, Chinese prickly ash 34.375 grams, dried orange peel 78.125 grams, semen myristicae 46.875 grams, fructus amomi 53.125 grams, white pepper 53.125 gram and ginger 103.125 grams add decocting to be endured and makes the abundant stripping of food ingredient, and waiting to decoct to 15000 grams is that cooling is as immersion; The raw material of above prescription is added decocting endure, make the abundant stripping of batching composition, cooling when waiting to decoct 24 times to the batching gross weight is used for soaking.The concrete preparation method of beggars chicken is referring to embodiment 1.
Claims (3)
1. the prescription of a beggars chicken soak, it is characterized in that it is to be formed by following material compatibility: cloves 2.5-5.0%, cardamom 4.0-6.0%, little fennel 5.0-7.5%, big fennel 5.0-7.5%, cassia bark 15-17.5, Chinese prickly ash 5.0-7.5%, dried orange peel 11.0-12.5%, semen myristicae 6.0-7.5%, fructus amomi 8.0-11%, white pepper 7.0-9.0% and ginger 16.5-23.0%.
2. the prescription of beggars chicken soak according to claim 1, the preferred value that it is characterized in that described prescription is: cloves 3.0-4.5%, cardamom 4.5-5.5%, little fennel 5.5-7.0%, big fennel 5.5-7.0%, cassia bark 15.5-17.0, Chinese prickly ash 5.5-7.0%, dried orange peel 11.5-12.0%, semen myristicae 6.0-7.0%, fructus amomi 8.5-10.5%, white pepper 7.5-8.5% and ginger 17.0-22.5%.
3. the prescription of beggars chicken soak according to claim 1 and 2 is characterized in that adding decocting by described prescription endures, and makes batching composition abundant stripping, and cooling when waiting to decoct 24 times to the batching gross weight is used to soak clean whole chicken body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031506704A CN1244291C (en) | 2003-08-27 | 2003-08-27 | Formula of beggar chicken infusion liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031506704A CN1244291C (en) | 2003-08-27 | 2003-08-27 | Formula of beggar chicken infusion liquid |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1589656A true CN1589656A (en) | 2005-03-09 |
| CN1244291C CN1244291C (en) | 2006-03-08 |
Family
ID=34597633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031506704A Expired - Fee Related CN1244291C (en) | 2003-08-27 | 2003-08-27 | Formula of beggar chicken infusion liquid |
Country Status (1)
| Country | Link |
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| CN (1) | CN1244291C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102388949A (en) * | 2011-11-21 | 2012-03-28 | 江苏省农业科学院 | Production method capable of prolonging quality guarantee period of beggar chicken |
| CN102423080A (en) * | 2011-12-20 | 2012-04-25 | 贾玉山 | Young pigeon roasted by yellow mud |
| CN102423081A (en) * | 2011-12-20 | 2012-04-25 | 贾玉山 | Roast young pigeon coated with red mud |
| CN102578614A (en) * | 2012-02-24 | 2012-07-18 | 贾玉山 | Young pigeon roasted in white mud |
| CN102987325A (en) * | 2012-12-31 | 2013-03-27 | 杨建民 | Condiment for preparing chicken product |
| CN103110131A (en) * | 2013-01-16 | 2013-05-22 | 路海燕 | External wrapping mud for making nourishing beggar chicken |
| CN105749125A (en) * | 2016-04-28 | 2016-07-13 | 西安医学院 | Chinese medicine composition for treating spleen and stomach deficiency-cold type dyspepsia and preparation method of granules |
| CN114586948A (en) * | 2022-03-25 | 2022-06-07 | 赵彦龙 | Processing method of pigeon with fragrance of Hetian red dates |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488233A (en) * | 2011-12-20 | 2012-06-13 | 贾玉山 | Black mud roasted squab |
-
2003
- 2003-08-27 CN CNB031506704A patent/CN1244291C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102388949A (en) * | 2011-11-21 | 2012-03-28 | 江苏省农业科学院 | Production method capable of prolonging quality guarantee period of beggar chicken |
| CN102388949B (en) * | 2011-11-21 | 2012-11-28 | 江苏省农业科学院 | Production method capable of prolonging quality guarantee period of beggar chicken |
| CN102423080A (en) * | 2011-12-20 | 2012-04-25 | 贾玉山 | Young pigeon roasted by yellow mud |
| CN102423081A (en) * | 2011-12-20 | 2012-04-25 | 贾玉山 | Roast young pigeon coated with red mud |
| CN102578614A (en) * | 2012-02-24 | 2012-07-18 | 贾玉山 | Young pigeon roasted in white mud |
| CN102987325A (en) * | 2012-12-31 | 2013-03-27 | 杨建民 | Condiment for preparing chicken product |
| CN103110131A (en) * | 2013-01-16 | 2013-05-22 | 路海燕 | External wrapping mud for making nourishing beggar chicken |
| CN105749125A (en) * | 2016-04-28 | 2016-07-13 | 西安医学院 | Chinese medicine composition for treating spleen and stomach deficiency-cold type dyspepsia and preparation method of granules |
| CN114586948A (en) * | 2022-03-25 | 2022-06-07 | 赵彦龙 | Processing method of pigeon with fragrance of Hetian red dates |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1244291C (en) | 2006-03-08 |
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