KR100811395B1 - How to make sa-kyea tang used snake chicken - Google Patents

Abstract

A method of manufacturing chicken broth with a snake(Sagae Tang) by using a snake-fed chicken which is fed as feed the maggots generated by the corruption of a snake's body is provided to remove the characteristic smell of snake-fed chicken and to tenderize meat. Snake-fed chickens are soaked in 100 parts by weight of herbal extract at 5 to 10deg.C for 24hr. Then, 100 parts by weight of the soaked snake-fed chickens are heated with 100 parts by weight of earthworm extract at 150 to 250deg.C for 1hr in a pressure kettle. The snake-fed chicken is a silky fowl which is fed as feed the maggots generated by the corruption of a snake's body. The herbal extract is obtained by mixing 1,000 parts by weight of water, 2 to 4 parts by weight of garlic, 2 to 5 parts by weight of green tea, 2 to 5 parts by weight of ginger and 0.5 to 1 parts by weight of each of Cnidium root, Zanthoxylum fruit, Angelica root and Cinnamon bark and extracting at 110 to 130deg.C for 10hr. The earthworm extract is obtained by extracting seed of Cuscuta japonica Choisy, Lumbricus terrestris, mung beans, ginseng, garlic, Astragalus root, green tea, ginger, Codonopsis root, raspberry fruit, Saururus chinensis, Crataegus fruit, Polygonum root, Prepared Rehmannia Root, Cnidium root, Zanthoxylum fruit, Acanthopanax Senticosus, Lycium fruit and Angelica root at 110 to 130deg.C for 10hr.

Description

 How to make Sa-kyea Tang used snake chicken}

Application No. 10-2007-0059262 'Method for producing poultry feed and poultry raised with the feed' is a feed that is fed from 3 months to 4 months of age, and 5 to 10 parts by weight of yellow clay powder and water content per 100 parts by weight of general feed. 1 to 5 parts by weight of ginseng, licorice, jujube, ginger, and garlic, respectively, powdered with a pulverizer and dried to -20%, and 5 to 10 parts by weight of lacquer bark containing phytotoxic substances causing allergies to humans and poisoning to humans. One-stage feed formulated with 2 to 5 parts by weight centipede containing animal toxic substances to be; It is a feed that is fed from 5 months to 6 months of age, per 100 parts by weight of general feed, the carcasses of animals are stored at a temperature of 30 ℃ to 40 ℃, and the flies are brought into contact with the flies to lay eggs on the carcasses of animals. A two-stage feed in which the eggs of the fly hatch from the carcasses of the animal, collected, dried in a drier with 5 to 15% moisture content, and mixed at 10 to 20 parts by weight; Fly larvae dried in the carcasses of animals from 7 to 8 months old at a water content of 5-15%: Larva bark: Centipede: Mushroom: Ginseng: Garlic: Licorice: Two-stage feed formulated at a weight ratio of 2: 1.5: 2: 1: 0.4: 0.1; This is a feed that feeds more than 9 months after birth, and the fly larva that hatched from the carcass of the animal is dried to a water content of 5-15%. Larva: Lacquer Bark: Centipede ratio in a ratio of 7: 2: 1 by weight. There has been a method for producing a poultry feed characterized by consisting of a feed and poultry bred in the feed

The present invention relates to a method for producing a supplemental culture (Sagyetang) using, as a main ingredient, a native chicken or ogol chicken fed by a larvae of a fly hatched from a carcass of an animal as described above.

Traditionally, Samgyetang has been used as a food for chicken or ogol, but it is known as a supplemental style for people who are not good at agreeing to boil ginseng, jujube, chestnut, and glutinous rice in chicken or ogol. .

The basis of the present invention can be said to be similar to Samgyetang, but there is a difference of the following invention.

The present invention is a chicken or ogol chicken used as a main ingredient is a domestic chicken bred by the method of 'Preparation method of poultry feed and poultry reared in the feed' filed by the present applicant as prior art Or by using the ogol system is called `` snake chicken '' (hereinafter referred to as `` snake chicken '' in the synonymous sense refers to chickens fed maggots generated from the carcasses of snakes).

蚓,지렁이)을 중심으로한 한약재를 사용한다.In addition, to improve the efficacy of snake chicken, Samsam seeds, Guin (

한, earthworm) to use the herbal medicine mainly.

In addition, the chicken is generally used as a samgyetang material is usually used for less than 100 days of breeding period is characterized by a very soft meat, but the snake chicken (local chicken or ogol chicken fed snake maggots) used in the present invention is at least 9 It is related to a manufacturing method that eliminates the unpleasant odor that is peculiar to meaty and unpleasant snake chicken (smell from chickens that have been raised for a long time, commonly referred to as 'silted fish' or 'chicken fishy').

蚓,지렁이)을 주요 부재료로 사용하는 것에 관한 것이다.The present invention is a good job for birds ginseng seedlings and head wind, stroke and wind heat to improve the renal function as the main raw material of snake chicken which is effective for rejuvenation, cancer prevention and treatment after surgery (

지, earthworm) to the main material.

蚓,지렁이)은 중풍에 특히 효과가 좋은 약재로 널리 사용이 되고 있다.Snake chicken has a particularly good effect on lung cancer, stroke and stomach cancer.

지, Earthworm) is widely used as a medicine that is particularly effective in strokes.

蚓,지렁이), 새삼씨와 녹두, 인삼, 마늘, 황기, 녹차, 생강, 더덕, 복분자, 삼백초, 산사자, 하수오, 숙지황, 천궁, 산초, 가시오가피, 구기자, 당귀를 사용하여 뱀닭을 주재료로 만드는 사계탕(蛇鷄湯)의 효능을 배가 시키는 것을 첫 번째 기술적 과제로 한다.The present invention is a snake chicken (

Four seasons that use snake ginseng as the main ingredients, using ginseng seeds and mung beans, ginseng, garlic, astragalus, green tea, ginger, deodeok, bokbunja, sambaekcho, sansa, sesao, sukjihwang, cheongung, sancho, gyogapi, gojija and donkey Multiplying the efficacy of Tang is the first technical task.

In addition, the second technical task of the production method of Sagyetang (뱀) to remove the unpleasant odor, and soften the tough meat.

蚓,지렁이)은 혐오감을 주어 음식재료로 사용하기 힘들었으나 본 발명에 의해 음식 재료로 사용이 가능하게 하는 것을 세 번째 기술적 과제로한다.In addition, the job offer (

蚓, earthworm) is a disgusting feeling was difficult to use as a food material, but the third technical problem is that it can be used as a food material by the present invention.

蚓,지렁이)을 주요 부재료로 사용하며 다양한 한약재를 이용하여 뱀닭의 효능을 배가시키는 사계탕(蛇鷄湯, 뱀구더기를 먹인 닭(鷄)을 요리한 음식)에 관한 것이다.Snake chicken, which is effective for rejuvenation, cancer prevention and treatment after surgery, is especially effective for lung cancer, stroke and stomach cancer. Job offer

It is related to Sagyetang (蛇 鷄湯, cooked chicken with snake maggots) that uses the various ingredients as a main ingredient and increases the efficacy of snake chicken using various herbs.

The most important of the ingredients used in subsidiary materials is Samsam, which is sweet and very tasty. Mainly enter the liver and kidneys to protect the liver and kidneys and brighten the eyes. Samsam seeds contain minerals such as calcium, magnesium, sodium, nickel, radium, iron, zinc, manganese and copper, as well as sugars, alkaloids, oils, vitamins B1 and B2. As a medicinal herb, it is effective for vulgaris caused by weak kidneys, oil wells, and dreams. In addition, to strengthen the bones and strengthen the back strength, weak kidney function to treat the lower back and knees sore, and to pee urine and poor urine, diarrhea is better. The liver also brightens the eyes and protects the fetus.

蚓,구인)는, 지렁이를 찬물에 10시간이상 담가두어 불순물을 다 토하게 한 다음 그늘에 말려서 사용하게 되는데 지렁이는 이뇨,해열작용이 있으면서 두풍, 중풍, 간질, 풍열을 치료하는 효과가 있는 것으로 알려져 있다.The second most important earthworm in the material used as a submaterial

구, Guin), immerse the earthworm in cold water for more than 10 hours to throw up the impurities and then dry it in the shade. The earthworm is known to have diuretic, antipyretic effect and cures of gusts, strokes, epilepsy and wind fever. have.

As a supplementary ingredient, mung bean (綠 豆. Phaseolus radiatus LINNE) is sweet, cold, and has no poison and acts on the heart and stomach. And, it cools the heat and relieves palpitations or thirst.

Ginseng's typical effects include physical strength improvement, metabolism improvement, stress relief, toxin removal, and anticancer activity.

Garlic is known to maintain healthy health by improving blood circulation, increasing red blood cells, and supplying fresh blood to the body, thereby rejuvenating the cells to prevent aging and increasing stamina. In addition, it improves blood vessel metabolism and cleans and makes sticky blood clean and prevents cancer, heart disease and cerebrovascular disease, which are the leading causes of adult diseases, and is good for arteriosclerosis. Maintain and improve hypertension. And all human diseases are caused by weakened immunity and resistance, garlic is an essential food for our diet to improve resistance to the human body. It is effective for the elderly and the sick after eating it with milk, and in the Herbal Momo, it is said to be "to weaken the body, to fix the dry mouth, to develop cardiopulmonary, to remove heat poison, to shine skin, and to drink cold milk with garlic. "It's good and old people should boil it and eat it. If you eat ginger or leek, it's good for nausea of children." Allicin contained in garlic has a stronger antibacterial activity than penicillin, and even if diluted 120,000 times, it has been shown to have antimicrobial activity against Mycobacterium tuberculosis, Diphtheria bacteria, Heterogeneous bacteria, Typhoid bacteria, and Gonococci. Raw garlic is also known to be more potent than penicillin and tetramycin. For this reason, it is also good for the prevention of food poisoning, because it suppresses the growth of bacteria in the intestine, and also has a function to improve the function of the intestine. It also kills the influenza virus of the cold and weakens its antiviral action, which can be eaten or applied.

Astragalus is sweet and its properties are a little warm, and it is a representative herbal medicine that is known to control the spleen and lungs along with ginseng. It is used to treat excessive sweating or wound healing. When roasted, chronic weakness, especially the digestive system is weak due to fatigue easily build up, lack of strength or weakness of the lungs, thin voice is often good to catch a cold. Gi to the ginseng is less than the action, but to lift the energy up and strengthen the body to sweat, and the fragile wounds to better heal the better. Pharmacological experiments revealed tonic action, immune function control action, cardiac diuresis action, blood pressure lowering action, anti-inflammatory action.

Green tea has been researched in various fields, including representatives of inhibiting cancer, removing cholesterol, inhibiting arteriosclerosis, preventing food poisoning, preventing infectious diseases (typhoid, erythritis, cholera, enteritis vibrio, etc.), and caries prevention ( Fluorine coating effect on the tooth surface, suppression of tartar formation, bactericidal action against tooth decay bacteria), and other antioxidants, anti-aging effect, heavy metal removal effect, anti-diabetic effect, prevention of fatty liver, diet effect, anti-allergy Effect, inhibitory effect against HIV virus reverse transcriptase, detoxification effect of tobacco, bad breath and odor removal effect, tea fragrance component function, alkaline constitution improvement effect, inflammation treatment effect, memory and judgment enhancement, skin beauty effect, immunity enhancement, stress Eliminates, improves constipation, physiological action of caffeine, physiological action of deanine, radioactive detoxification and so on.

Ginger is spicy and warm in nature, acting on the lungs, spleen and stomach. It has the effect of getting cold energy into the lungs and sweating, and also warms the inside to stop vomiting and swelling. Therefore, a mild cold and cough, cold and vomiting is mainly used when a lot of walls. The results of pharmacological experiments revealed that there was an inhibitory effect on central vomiting, a sanitary effect, a temporary blood pressure elevation, and an antibacterial effect.

Deodeok is known to send sound, lower heat, fill the lungs, support the stomach, produce essences, and remove pus or boils. Respiratory weakness is good for Taeinin, the taste is sweet and bitter, and the nature is slightly cold. It acts on the lungs, stomach, and nasal passages. It eliminates sputum, strengthens the heart, prevents adult disease, and has antifungal action.

Bokbunja are sweet and sour and warm in nature. It acts on the liver, kidneys, and bladder, and is widely known for boosting the nourishment of the kidneys. Therefore, it is effective as a tonic and smooths the function of the kidneys and liver, so it is effective in frequent oil wells, dreams or urine, or infertility. It is also used to clear blood and brighten eyes. Pharmacological experiments revealed that there are antipyretic, cardiovascular, and diuretic effects.

Three hundred seconds is very bitter taste and cold nature. It acts on the lungs and bladder, tastes and bites, lowers the heat and acts to urinate well. When urine does not come out or is sick, when swelling occurs, when a boil occurs, coughing due to a cold, sputum symptoms are effective.

Mountain lion refers to the fruit of the hawthorn, tastes sweet and sweet and is slightly warm. It works on the spleen, stomach, and liver. It is mainly used to help the function of the stomach and promote digestion. Especially, it is a medicine that has a good effect on digesting meat, that is, fat and protein. It is also used to loosen the blood and clumps and to use it for postpartum abdominal pain. Also, processing (processing) has the effect of stopping diarrhea. The pharmacological experiments revealed that the alcohol extract of Sansa has sedative and cardiac effects, and in addition, capillary dilation, blood pressure lowering, and blood cholesterol reduction.

Sewao is bitter, sweet and salty and warm in nature. It acts on the liver, heart and kidneys. It is known to control anemia, dizziness, counting heads, oil wells, lobsters, long diarrhea, boils, chronic hepatitis, and hemorrhoids. Low back pain and knee pain due to liver and kidney weakness is also effective. Pharmacological experiments revealed tonic, hematopoietic function, and fatigue recovery.

Sukjihwang has a sweet taste and is slightly warm. It acts on the liver and kidneys, which replenishes blood, creates semen, and strengthens the bone marrow.When the kidney blood is insufficient, the waist and knees become sore and sick, fever, cold sweats and oil wells When you have thirst or heartburn and calm down, menstrual irregularities, swelling, dizziness and earrings. As a result of pharmacological experiments, there are reports that it is effective in preventing atherosclerosis.

Cheongung is hot and spicy. It acts on the liver, phlegm, and symphony, and is a representative medicine that turns blood and chi well. If blood does not turn well in the body, various symptoms such as dysmenorrhea, dysmenorrhea, dysmenorrhea, headache, and abdominal pain occur, and the uterus helps to relieve these symptoms and also causes pain due to stagnation of abnormal blood due to trauma or bruises. It has a good effect. Treats headaches, dizziness, menstrual disorders, cramps, abdominal pain, and bruises from trauma. Pharmacological experiments revealed sedation, blood pressure lowering, antibacterial and uterine contraction.

Sancho is a fruit of the Japanese herb, taste is hot, and the nature is warm, acting on the lungs, spleen and kidneys. Helps the body nourishment, warming the body, driving out the cold, and promotes the circulation of the human body. It also stimulates the stomach to promote digestion and metabolism. Insects and parasites have strong insecticidal and antibacterial effects, and have warming and analgesic effects, which are good for neuralgia, gout, rheumatism, etc. It is effective for digestive diseases such as planting and indigestion.

Pseudogapi contains eleuterosides B and E, isoproxidine, sesamine, and gloroic acid as main components, and eleuteroside acts as the main active ingredient. In pharmacological experiments, thorny stalks have been shown to have strong action, tonic action, central nervous system excitability, radiation damage, and specific resistance of organisms. Its taste is hot and bitter, its properties are warm, and it acts on the liver and nerves, eliminating customs, invigorating and purifying essence. In addition to the bones and tendons to work. Specific uses include liver and kidney weakness, tendon and bone weakness and difficulty walking, children's walking slows. Back and knee pain caused by the customs, limbs and gradation symptoms, keratosis (脚氣 病), vulgaris, genital itching, etc. are also used.

Goji tastes sweet and cold, and acts on the liver and kidneys to improve vision, eye pain and tears, and to treat back pain, joint pain, and oil wells.

Angelica has a sweet taste and is very warm. It is often used in the treatment of various gynecological diseases as it is called a gynecological covenant. It is good for the coldness of the woman, poor color, postpartum recovery, menstrual irregularity, poor uterine development, and warms the body through the meridians. It improves the cold symptoms and is effective in getting cold and sick. It is used to relieve the paralysis and bleeding caused by disorders of blood circulation, and to be used for menstrual pain and menstrual disorders.

The main material of the present invention is a snake chicken is a chicken chicken that is fed by the native chickens or ogol chickens raised by the method of 'preparation method of poultry feed and poultry bred in the feed' is generally called snake chicken. Hereafter, the native chicken or ogol chicken bred by the method of manufacturing the pre- filed poultry feed and the poultry bred in the feed will be called snake chicken.

蚓,지렁이), 녹두, 인삼, 마늘, 황기, 녹차, 생강, 더덕, 복분자, 삼백초, 산사자, 하수오, 숙지황, 천궁, 산초, 가시오가피, 구기자, 당귀를 사용하여 뱀닭의 육질을 개선하며 뱀닭 특유의 불쾌한 냄새를 제거한 보양식으로 뱀의 구더기를 먹여키운 닭으로 끓인 탕이라는 의미의 사계탕(蛇鷄湯, 이하 사계탕이라 명칭한다)의 제조방법에 관한 것으로 이하 본발명에 대해 상세히 설명한다.It is new year seed, job offer (in absence fee)

지, earthworm), mung bean, ginseng, garlic, astragalus, green tea, ginger, deodeok, bokbunja, three hundred seconds, sansa, sesao, sukjihwang, cheongung, sancho, googapi, wolfberry, and donkey to improve the quality of snake chicken The present invention relates to a method of manufacturing Sagyetang (蛇 鷄湯, hereinafter referred to as Sagyetang), which means boiled with chicken that feeds snake maggots as a supplemental style to remove unpleasant odors.

The production method of Sagyetang has a total of four steps.

First step; 2 to 4 parts by weight of garlic, 2 to 5 parts by weight of green tea, 2 to 5 parts by weight of ginger, 0.5 to 1 parts by weight of cheongung, 0.5 to 1 parts by weight of anchovy, 0.5 to 1 parts by weight of Angelica, 0.5 to 1 part by weight of cinnamon Mixing 1 part by weight and evaporating at 110 to 130 ° C. under a pressure of 1 to 3 Kg / cm 2 for 10 hours, a first step of preparing the meat broth from which the residue and oil were filtered out by filter paper.

Second step; Slaughter the snake chicken and clean it, and put the trimmed 100 parts of the snake chicken soaked in the meat broth prepared in the first step and soak for 24 hours at 5 ~ 10 ℃.

蚓,지렁이) 0.5 내지 1중량부, 녹두 2 내지 5중량부, 인삼 2 내지 5중량부, 마늘 2 내지 5중량부, 황기 2 내지 5중량부, 녹차 1 내지 2중량부, 생강 1 내지 2중량부, 더덕 2 내지 5중량부, 복분자 0.1 내지 0.5중량부, 삼백초 0.5 내지 1중량부, 산사자 0.5 내지 1중량부, 하수오 0.1 내지 0.5, 숙지황 0.5 내지 1중량부, 천궁 0.5 내지 1중량부, 산초 0.5 내지 1중량부, 가시오가피 0.5 내지 1중량부, 구기자 0.5 내지 1중량부, 당귀 0.5 내지 1중량부를 혼합하여 110 ∼ 130℃에서 10시간 동안 1∼3Kg/㎠ 압력하에 증탕 후 찌꺼기와 기름을 여과지로 걸러내어 탕육수를 제조하는 3단계.Third step; 2 to 5 parts by weight of Saengsam seeds, 1000 parts by weight of water

蚓, earthworm) 0.5 to 1 parts by weight, green beans 2 to 5 parts by weight, ginseng 2 to 5 parts by weight, garlic 2 to 5 parts by weight, Astragalus 2 to 5 parts by weight, green tea 1 to 2 parts by weight, ginger 1 to 2 parts by weight Boo, Deodeok 2 to 5 parts by weight, bokbunja 0.1 to 0.5 parts by weight, three hundred seconds 0.5 to 1 parts by weight, mountain lion 0.5 to 1 parts by weight, sewage 0.1 to 0.5, sucrose sulfur 0.5 to 1 parts by weight, Cheongung 0.5 to 1 parts by weight, Sancho 0.5 to 1 part by weight, 0.5 to 1 part by weight of gojigo, 0.5 to 1 part by weight of goji berry, 0.5 to 1 part by weight of the donkey was mixed under steam at 1 to 3 kg / cm2 for 10 hours at 110 to 130 ° C. 3 steps to prepare the sweet and sour water.

Fourth step; 100 parts by weight of the sweet and sour water prepared in the third step to 100 parts by weight of the snake chicken passed through the second step into a pressure cooker and heated to 150 ~ 250 ℃ for 1 hour.

It is a method for producing Sagyetang (뱀) using a snake chicken, characterized in that it was produced through the above four steps.

In summary, 2 to 4 parts by weight of garlic, 2 to 5 parts by weight of green tea, 2 to 5 parts by weight of ginger, 2 to 5 parts by weight of ginger, 0.5 to 1 parts by weight, Sancho 0.5 to 1 parts by weight, Angelica 0.5 to 1 parts by weight Mixing 0.5 to 1 parts by weight of cinnamon for 1 hour at 110 to 130 ℃ for 1 hour after evaporation under pressure of 1 ~ 3Kg / ㎠ pressure to prepare the meat broth from which the residue and oil filtered out;

Step 2 soaking 100 parts by weight of snake chicken in the meat broth prepared in the first step soaked at 5 ~ 10 ℃ for 24 hours;

蚓,지렁이) 0.5 내지 1중량부, 녹두 2 내지 5중량부, 인삼 2 내지 5중량부, 마늘 2 내지 5중량부, 황기 2 내지 5중량부, 녹차 1 내지 2중량부, 생강 1 내지 2중량부, 더덕 2 내지 5중량부, 복분자 0.1 내지 0.5중량부, 삼백초 0.5 내지 1중량부, 산사자 0.5 내지 1중량부, 하수오 0.1 내지 0.5, 숙지황 0.5 내지 1중량부, 천궁 0.5 내지 1중량부, 산초 0.5 내지 1중량부, 가시오가피 0.5 내지 1중량부, 구기자 0.5 내지 1중량부, 당귀 0.5 내지 1중량부를 혼합하여 110 ∼ 130℃에서 10시간 동안 1∼3Kg/㎠ 압력하에 증탕 후 찌꺼기와 기름을 여과지로 걸러내어 탕육수를 제조하는 3단계;2 to 5 parts by weight of Saengsam seeds, 1000 parts by weight of water

蚓, earthworm) 0.5 to 1 parts by weight, green beans 2 to 5 parts by weight, ginseng 2 to 5 parts by weight, garlic 2 to 5 parts by weight, Astragalus 2 to 5 parts by weight, green tea 1 to 2 parts by weight, ginger 1 to 2 parts by weight Boo, Deodeok 2 to 5 parts by weight, bokbunja 0.1 to 0.5 parts by weight, three hundred seconds 0.5 to 1 parts by weight, mountain lion 0.5 to 1 parts by weight, sewage 0.1 to 0.5, sucrose sulfur 0.5 to 1 parts by weight, Cheongung 0.5 to 1 parts by weight, Sancho 0.5 to 1 part by weight, 0.5 to 1 part by weight of gojigo, 0.5 to 1 part by weight of goji berry, 0.5 to 1 part by weight of the donkey was mixed under steam at 1 to 3 kg / cm2 for 10 hours at 110 to 130 ° C. 3 steps to filter the water to prepare the sweet and sour water;

Four seasons using the snake chicken, comprising four steps of 100 parts by weight of the sweet and sour water prepared in the third step to 100 parts by weight of the aged snake chicken in the second step and heated to 150 ~ 250 ℃ for 1 hour Method of making hot water

According to one embodiment, the snake chicken is a method of producing a four chicken soup (탕) using a snake chicken, characterized in that raised by feeding the maggots generated from the dead body of the snake.

According to one embodiment, the snake chicken is a method of producing a four chicken soup (뱀) using a snake chicken characterized in that the foal system raised by feeding the maggots generated from the dead body of the snake.

蚓,지렁이) 0.5 내지 1중량부, 녹두 2 내지 5중량부, 인삼 2 내지 5중량부, 마늘 2 내지 5중량부, 황기 2 내지 5중량부, 녹차 1 내지 2중량부, 생강 1 내지 2중량부, 더덕 2 내지 5중량부, 복분자 0.1 내지 0.5중량부, 삼백초 0.5 내지 1중량부, 산사자 0.5 내지 1중량부, 하수오 0.1 내 지 0.5, 숙지황 0.5 내지 1중량부, 천궁 0.5 내지 1중량부, 산초 0.5 내지 1중량부, 가시오가피 0.5 내지 1중량부, 구기자 0.5 내지 1중량부, 당귀 0.5 내지 1중량부를 혼합하여 압력솥에 넣고 150∼250℃로 1시간 동안 가열하여 제조되는 것을 특징으로하는 뱀닭을 이용한 사계탕(蛇鷄湯)의 제조방법.In one embodiment, the snake chicken is 0.1 to 5 ginseng, licorice, jujube, ginger, garlic, mushrooms powdered with a grinder and dried to 5 to 10 parts by weight of ocher powder and water content of 5 to 15% per 100 parts by weight of general feed. 5 to 10 parts by weight of the lacquer bark containing the vegetable toxic substances causing allergies to the human body and 0.5 to 5 parts by weight of the centipede containing animal toxic substances poisoning the human body and the body of the snake 30 ℃ to 40 ℃ Keep the flies in contact with the fly to induce the eggs to lay eggs on the snake's corpse, and collect the larvae that hatch from the hatching of the snake's corpse. 100 parts by weight of native chickens reared in a feed compounded with 20 parts by weight; 100 parts by weight of water, 2-5 parts by weight of Sasamseed,

蚓, earthworm) 0.5 to 1 parts by weight, green beans 2 to 5 parts by weight, ginseng 2 to 5 parts by weight, garlic 2 to 5 parts by weight, Astragalus 2 to 5 parts by weight, green tea 1 to 2 parts by weight, ginger 1 to 2 parts by weight Boo, Deodeok 2 to 5 parts by weight, bokbunja 0.1 to 0.5 parts by weight, 0.5 to 1 parts by weight, hawthorn 0.5 to 1 parts by weight, sewage 0.1 to 0.5, 0.5 to 1 part by weight of sulfur, 0.5 to 1 parts by weight, Snake chicken, characterized in that the mixture is prepared by heating 0.5 ~ 1 parts by weight, 0.5 ~ 1 parts by weight, goji 0.5 ~ 1 parts by weight, gooseberry 0.5-1 parts by weight mixed in a pressure cooker for 1 hour to 150 ~ 250 ℃ A method of producing sagyetang.

Hereinafter, embodiments of the present invention will be described.

<Example>

Example 1: 2 to 4 parts by weight of garlic, 2 to 5 parts by weight of green tea, 2 to 5 parts by weight of ginger, 2 to 5 parts by weight of ginger, 0.5 to 1 parts by weight of horoscope, 0.5 to 1 parts by weight of anchovy, 0.5 to 1 parts by weight of Angelica Mixing 0.5 to 1 parts by weight of cinnamon for 1 hour at 110 to 130 ℃ for 1 hour after evaporation under pressure of 1 ~ 3Kg / ㎠ pressure to prepare the meat broth from which the residue and oil filtered out;

Step 2 soaked in the meat broth prepared in the first step soaked and washed 100 parts by weight of snake chicken 24 hours at 5 ~ 10 ℃;

蚓,지렁이) 0.5 내지 1중량부, 녹두 2 내지 5중량부, 인삼 2 내지 5중량부, 마늘 2 내지 5중량부, 황기 2 내지 5중량부, 녹차 1 내지 2중량부, 생강 1 내지 2중량부, 더덕 2 내지 5중량부, 복분자 0.1 내지 0.5중량부, 삼백초 0.5 내지 1중량부, 산사자 0.5 내지 1중량부, 하수오 0.1 내지 0.5, 숙지황 0.5 내지 1중량부, 천궁 0.5 내지 1중량부, 산초 0.5 내지 1중량부, 가시오가피 0.5 내지 1중량부, 구기자 0.5 내지 1중량부, 당귀 0.5 내지 1중량부를 혼합하여 110 ∼ 130℃에서 10시간 동안 1∼3Kg/㎠ 압력하에 증탕 후 찌꺼기와 기름을 여과지로 걸러내어 탕육수를 제조하는 3단계;2 to 5 parts by weight of Saengsam seeds, 1000 parts by weight of water

蚓, earthworm) 0.5 to 1 parts by weight, green beans 2 to 5 parts by weight, ginseng 2 to 5 parts by weight, garlic 2 to 5 parts by weight, Astragalus 2 to 5 parts by weight, green tea 1 to 2 parts by weight, ginger 1 to 2 parts by weight Boo, Deodeok 2 to 5 parts by weight, bokbunja 0.1 to 0.5 parts by weight, three hundred seconds 0.5 to 1 parts by weight, mountain lion 0.5 to 1 parts by weight, sewage 0.1 to 0.5, sucrose sulfur 0.5 to 1 parts by weight, Cheongung 0.5 to 1 parts by weight, Sancho 0.5 to 1 part by weight, 0.5 to 1 part by weight of gojigo, 0.5 to 1 part by weight of goji berry, 0.5 to 1 part by weight of the donkey was mixed under steam at 1 to 3 kg / cm2 for 10 hours at 110 to 130 ° C. 3 steps to filter the water to prepare the sweet and sour water;

100 parts by weight of the snake chicken aged in step 2 and 100 parts by weight of the sweet and sour water prepared in the third step into a pressure cooker prepared by the four steps of heating for 1 hour at 150 ~ 250 ℃ Way

Comparative Example 1: Snake Chicken Boiled with Beast

100 parts by weight of snake chicken 100 parts by weight in a pressure cooker was prepared by heating to 150 ~ 250 ℃ for 1 hour.

蚓,지렁이) 0.5 내지 1중량부, 녹두 2 내지 5중량부, 인삼 2 내지 5중량부, 마늘 2 내지 5중량부, 황기 2 내지 5중량부, 녹차 1 내지 2중량부, 생강 1 내지 2중량부, 더덕 2 내지 5중량부, 복분자 0.1 내지 0.5중량부, 삼백초 0.5 내지 1중량부, 산사자 0.5 내지 1중량부, 하수오 0.1 내지 0.5, 숙지황 0.5 내지 1중량부, 천궁 0.5 내지 1중량부, 산초 0.5 내지 1중량부, 가시오가피 0.5 내지 1중량부, 구기자 0.5 내지 1중량부, 당귀 0.5 내지 1중량부를 혼합하여 110 ∼ 130℃에서 10시간 동안 1∼3Kg/㎠ 압력하에 증탕 후 찌꺼기와 기름을 여과지로 걸러내어 탕육수를 제조하여 뱀닭 100중량부 상기 탕육수 100중량부를 압력솥에 넣고 150∼250℃로 1시간 동안 가열하여 제조하였다.Comparative Example 2: The omission of steps 1 and 2 of the present invention, 2 to 5 parts by weight of Saesam Seed, Wanted (

蚓, earthworm) 0.5 to 1 parts by weight, green beans 2 to 5 parts by weight, ginseng 2 to 5 parts by weight, garlic 2 to 5 parts by weight, Astragalus 2 to 5 parts by weight, green tea 1 to 2 parts by weight, ginger 1 to 2 parts by weight Boo, Deodeok 2 to 5 parts by weight, bokbunja 0.1 to 0.5 parts by weight, three hundred seconds 0.5 to 1 parts by weight, mountain lion 0.5 to 1 parts by weight, sewage 0.1 to 0.5, sucrose sulfur 0.5 to 1 parts by weight, Cheongung 0.5 to 1 parts by weight, Sancho 0.5 to 1 part by weight, 0.5 to 1 part by weight of gojigo, 0.5 to 1 part by weight of goji berry, 0.5 to 1 part by weight of the donkey was mixed under steam at 1 to 3 kg / cm2 for 10 hours at 110 to 130 ° C. Filtered by to prepare a sweet and sour water 100 parts by weight of the snake chicken 100 parts by weight of the sweet broth in a pressure cooker was prepared by heating to 150 ~ 250 ℃ for 1 hour.

Sensory tests were performed to compare the tenderness, unpleasant odor, and overall taste of meat in the snake chicken (Sagyetang) prepared in Examples and Comparative Examples.

The sensory test was carried out for the sensory test group of 20 to 40 years old and well trained, and the results are shown in Table 1 below.

The sensory test items were conducted on texture (softness of meat), off-flavor (unpleasant odor), and preference (overall preference), and the test subject scored 5 points according to the 5-point scale method. After recording, the average value of these was obtained and recorded.

5: very good (not chewy, good texture, no unpleasant smell)

4: good (good to eat, no unpleasant smell)

3: normal

2: bad or not good (the meat is not good to eat, it smells a little unpleasant)

1: very bad (flesh, unpleasant smell)

TABLE 1

As a result of the sensory test, comparing the Example 1 compared with Sagyetang (蛇 鷄湯) boiled with a big object and the Example and Comparative Example 2 using the herbal medicine can be confirmed that the excellent in texture, off-flavor, preference.

In addition, Example 2 using meat broth and sweet broth and Comparative Example 2 without meat broth showed no significant difference in texture, but showed a big difference in texture.

As the embodiment is superior in texture, the preference affects the preference, and the example was also evaluated to be superior to Comparative Example 2. The process of soaking snake chicken in meat broth for 24 hours improves the meat quality of snake chicken.

In addition, by replacing the meal with the four seasons (蛇 鷄湯) of the present invention for lunch and dinner over the three days through the sensory inspection group, the taste of the four seasons (蛇 鷄湯) for six times a total change As a result of the survey, more than 70% of them felt like a good night's sleep on the second day, and 80% of the respondents felt that they had a good night's sleep with the whole body feeling sweaty at dawn on the third day.

蚓,지렁이), 새삼씨, 녹두, 인삼, 마늘, 황기, 녹차, 생강, 더덕, 복분자, 삼백초, 산사자, 하수오, 숙지황, 천궁, 산초, 가시오가피, 구기자, 당귀와 같은 한약재를 이용하여 불쾌한 냄새를 제거하였으며, 육질이 질긴 문제점을 해결하였다.As described above, according to the present invention, the native chicken or ogol chicken, which is bred by the method of 'No. 10-2007-0059262' Method for producing poultry feed and poultry bred in the feed, 'namely, snake chicken, lung stroke, stomach cancer Although it works well, it has a characteristic unpleasant smell of snake chicken, which is meaty and unpleasant (smell from chickens that have been raised for a long time, commonly referred to as 'silted fish' or 'chicken fishy').

렁, earthworm), ginseng seed, mung bean, ginseng, garlic, astragalus, green tea, ginger, deodeok, bokbunja, three hundred seconds, sansa, sesao, sujijihwang, cheongung, sancho, gyogapi, gojija It eliminated, solved the problem of tough meat.

蚓,지렁이)을 사용하여 풍(중풍, 두풍, 풍열)에 효과를 배가 시키면서도 한약재 고유의 거부감이 없는 보양식의 제조 방법으로 특히, 새삼씨와 구인(

蚓,지렁이)에 대한 거부감 없이 관능시험 평가와 같은 높은 선호도(기호도)를 갖는 것을 특징으로 한다In addition, the green herbs, ginseng, garlic, Astragalus, green tea, ginger, deodeok, bokbunja, three hundred seconds, Sansa, sesao, shunjiwang, cheongung, sancho, gyogapi, gojija, tangui are used in the manufacture of Samgyetang to add flavor and taste Although it may be used as a subsidiary material, in order to double the peculiar weakness of snake chicken, the present invention activates and regenerates the function of kidneys by using specially new ginseng seeds.

It is a manufacturing method of supplemental foods that do not have the unique objection of herbal medicine while doubling the effect on the wind (Mungung, Dungung, Wind heat) using 蚓, earthworm.

It is characterized by having a high preference (symbolity) such as sensory test evaluation without rejection to earthworms.

Claims (4)

2 to 4 parts by weight of garlic, 2 to 5 parts by weight of green tea, 2 to 5 parts by weight of ginger, 0.5 to 1 parts by weight of cheongung, 0.5 to 1 parts by weight of anchovy, 0.5 to 1 parts by weight of Angelica, 0.5 to 1 part by weight of cinnamon 1 step of preparing a meat broth by mixing 1 part by weight and evaporating under 110 to 130 ° C. for 10 hours under a pressure of 1 to 3 Kg / cm 2; Step 2 soaking 100 parts by weight of snake chicken in the meat broth prepared in the first step soaked at 5 ~ 10 ℃ for 24 hours; 2 to 5 parts by weight of Saengsam seeds, 1000 parts by weight of water

蚓, earthworm) 0.5 to 1 parts by weight, green beans 2 to 5 parts by weight, ginseng 2 to 5 parts by weight, garlic 2 to 5 parts by weight, Astragalus 2 to 5 parts by weight, green tea 1 to 2 parts by weight, ginger 1 to 2 parts by weight Boo, Deodeok 2 to 5 parts by weight, bokbunja 0.1 to 0.5 parts by weight, three hundred seconds 0.5 to 1 parts by weight, mountain lions 0.5 to 1 parts by weight, sewage 0 1 to 0.5, sucrose sulfur 0.5 to 1 parts by weight, Cheongung 0.5 to 1 parts by weight, 0.5-1 part by weight of acidic acid, 0.5-1 part by weight of gojigopi, 0.5-1 part by weight of goji berry, and 0.5-1 part by weight of Angelica, which were mixed at 110-130 ° C. under a pressure of 1-3 Kg / cm 2 for 10 hours and then left with debris and oil. Filtering the filter paper to prepare sweet and sour water; 100 parts by weight of the sweet and sour water prepared in the third step to 100 parts by weight of matured snake chicken in two stages, including four stages of heating for 1 hour at 150-250 ℃ (Iii) Manufacturing method The method of claim 1, wherein the snake chicken is a chicken chicken using a snake chicken, characterized in that the chicken was fed by feeding maggots generated from the carcasses of the snake According to claim 1, Snake chicken is a method of producing a four-season using a snake chicken characterized in that the fowl was raised by feeding the maggots generated from the dead body of the snake 0.1 to 5 parts by weight of ginseng, licorice, jujube, ginger, garlic, and mushrooms, respectively, powdered by grinding with 5 to 10 parts by weight of ocher powder and 5 to 15% of moisture content per 100 parts by weight of general feed, and allergic to human body 5 to 10 parts by weight of the lacquer bark containing the phytotoxic substances causing and 0.5 to 5 parts by weight of the centipede containing the animal toxic substances poisoning the human body and the carcasses of the snake at 30 ℃ to 40 ℃ to keep the flies in contact Induce the fly to lay eggs on the snake's carcass, collect larvae from the hatching of the snake's carcass, and dry it at 5 to 15% of moisture in a drier to mix it with 10 to 20 parts by weight. Breeding domestic chicken 1OO parts by weight; to 100 parts by weight of water, 2-5 parts by weight of Saesam seeds,

蚓, earthworm) 0.5 to 1 parts by weight, green beans 2 to 5 parts by weight, ginseng 2 to 5 parts by weight, garlic 2 to 5 parts by weight, Astragalus 2 to 5 parts by weight, green tea 1 to 2 parts by weight, ginger 1 to 2 parts by weight Boo, Deodeok 2 to 5 parts by weight, bokbunja 0.1 to 0.5 parts by weight, three hundred seconds 0.5 to 1 parts by weight, mountain lion 0.5 to 1 parts by weight, sewage 0.1 to 0.5, sucrose sulfur 0.5 to 1 parts by weight, Cheongung 0.5 to 1 parts by weight, Sancho 0.5-1 part by weight, thorn oak 0.5-1 parts by weight, wolfberry 0.5-1 parts by weight, Angelica 0.5-1 parts by weight, using a snake chicken, characterized in that the mixture is prepared by heating for 1 hour at 150-250 ℃ Method of Making Sagyetang