CN1498550A - Galangal spiced meat and prepn. method thereof - Google Patents

Abstract

An intelligence-developing spiced meat with both health-care and treating functions is prepared from the big blocks of lean beaf, pork, or donkey meat, potassium sorbate, flavourings, water and 16 Chinese-medicinal materials including fleece flower root, Chinese angelica root, wolfberry fruit, etc through cooking for 180-210 min, vacuum packing and high-temp sterilizing.

Description

Spiced meat of a kind of intelligence development and processing method

The present invention relates to a kind of have brain tonic and the health food and the processing method thereof for the treatment of dual-use function, spiced meat of especially a kind of intelligence development and processing method thereof.

The spiced meat of intelligence development that the present invention provides a kind of good in color, smell and taste, nutritious, nourishing blood and tranquilization, brain tonic and intelligence development, improves the health for people's door by existing technical formula, with and the technical scheme of processing method.

This scheme realizes by following technical measures:

Prescriptions such as described Chinese herbal medicine are:

Baked polygonum capitatum 0.5-1 part; process fruit of Chinese magnoliavine 0.3-0.6 part; Herba Cistanches (processed) 0.3-0.5 part; Radix Codonopsis 0.3-0.6 part; Radix Angelicae Sinensis 0.5-1 part; Poria cocos 0.3-0.6 part; Chinese yam 0.5-1 part; polygala root 0.3-0.6 part; fruit of Chinese wolfberry 0.3-0.4 part; longan 0.3-0.4 part; walnut kernel 0.5-1 part; date 0.3-0.5 part; dried orange peel (aquatic foods) 0.1-0.2 part; anise 0.1-0.2 part; cassia bark 0.1-0.2 part; Chinese prickly ash 0.1-0.2 part; five-spice powder 0.1-0.3 part; ginger 1-1.5 part; green onion 1-2 part; cooking wine 0.3-0.5 part; white sugar 0.3-0.5 part; extractive iodin-salt 0.4-1 part; Soy sauce 2-5 part; ox or pig; lean meat 48-58 parts such as donkey; water 30-40 part; potassium sorbate 0.1-0.2 part.

With the preparation method that above-mentioned prescription is made the spiced meat of intelligence development, its step is as follows:

(1) with described 50 portions of oxen or lean meats such as pig, donkey, be divided into the bulk about 500 grams, to clean with cold water, clear water soaked 60 minutes, washed clean watery blood again; Meat is put into container, add above-mentioned Soy sauce, five-spice powder, onion parts, ginger splices, anise, cassia bark, Chinese prickly ash, cooking wine, white sugar, extractive iodin-salt, dried orange peel condiment such as (aquatic foods) and stir, meat was pickled 90 minutes; Again meat and condiment are put into stainless-steel pan, add 21 parts in water, boiled 30 minutes, use slow fire instead and boiled 60 minutes;

(2) with described baked polygonum capitatum, process the fruit of Chinese magnoliavine, Herba Cistanches (processed), Radix Codonopsis, Radix Angelicae Sinensis, Poria cocos, Chinese yam, polygala root, the fruit of Chinese wolfberry, longan, walnut kernel, date and place in another stainless-steel pan, add 15 parts in water, soak and boil after 90 minutes; Simmer in water again 60 minutes standby;

(3) the above-mentioned Chinese herbal medicine that boiled and soup are poured in the meat pot boiled, use slow fire instead and boiled 60 minutes; Boil about 25 minutes with very hot oven more at last, treat to pull out when the ripe mashed juice of meat is dense;

(4) cold cuts are pulled out be contained in the container, the gravy of filter and remove residue is watered in meat, when treating the temperature non-scald on hand, add 0.1% potassium sorbate (potassium sorbate is placed in the container, after adding an amount of temperature boiling water and dissolving, pours in the meat again) again, cool to room temperature;

(5) will boil the spiced meat of the intelligence development that cools completely and add a small amount of gravy, vacuumize packing, and carry out high-temperature sterilization treatment at last and promptly become finished product.

Theory of traditional Chinese medical science and cookery theory that motherland is traditional combine, and make herbal cuisine, and nourishing and fit keeping function is prevented and cured diseases, existing long history in several thousand.Because herbal cuisine is good in color, smell and taste, has the certain dietotherapy effect, praised highly by the consumer.The inventor since nineteen ninety, the tcm theory that motherland is traditional and cookery are theoretical to combine with modern health care technology, studies intensively with great concentration, repetition test is lasted more than ten years, successfully develops a kind of intelligence development spices meat finally.The spiced meat of the intelligence development that utilizes such scheme to make, good in color, smell and taste, nutritious, tempting appetite, and instant, long shelf-life.The most important thing is, often eat this meat, diseases such as fascination is forgetful for preventing and treating, failure of memory, dizzy tinnitus, vexed insomnia, palpitation and uneasiness, neurasthenia have remarkable food therapy effect.Existing eater reaches the hundreds of thousands people.Through follow-up investigation, general student, brain worker and the elderly eat the spiced meat of 100-200 gram intelligence development every day, connect and eat two, three months, obviously take effect.Total effective rate reaches more than 90%.Mainly show as: appetite increases, and sleep is stable, and is clearheaded, and the clever order of ear is energetic, and memory improves, and passive protective physical fitness strengthens.As seen its food therapy effect is very remarkable.

Below by two embodiment, the present invention is specifically addressed.

Embodiment one:

Make the prescriptions such as Chinese herbal medicine of the spiced meat of intelligence development:

Baked polygonum capitatum 0.6%, process the fruit of Chinese magnoliavine 0.4%, Herba Cistanches (processed) 0.3%, Radix Codonopsis 0.4%, Radix Angelicae Sinensis 0.6%, Poria cocos 0.4%, Chinese yam 0.6%, polygala root 0.4%, the fruit of Chinese wolfberry 0.3%, longan 0.3%, walnut kernel 0.6%, date 0.3%, dried orange peel (aquatic foods) 0.1%, anise 0.1%, cassia bark 0.1%, Chinese prickly ash 0.1%, five-spice powder 0.2%, ginger 1.2%, green onion 1.6%, cooking wine 0.4%, white sugar 0.4%, extractive iodin-salt 0.5%, Soy sauce 4%, smart beef or very lean pork, donkey meat 50%, water 36%, potassium sorbate 0.1%.

With the preparation method that above-mentioned prescription is made the spiced meat of intelligence development, its step is as follows:

(1) with described 50 portions of oxen or lean meats such as pig, donkey, be divided into the bulk about 500 grams, to clean with cold water, clear water soaked 60 minutes, washed clean watery blood again; Meat is put into container, add above-mentioned Soy sauce, five-spice powder, onion parts, ginger splices, anise, cassia bark, Chinese prickly ash, cooking wine, white sugar, extractive iodin-salt, dried orange peel condiment such as (aquatic foods) and stir, meat was pickled 90 minutes; Again meat and condiment are put into stainless-steel pan, add 21 parts in water, boiled 30 minutes, use slow fire instead and boiled 60 minutes;

(2) with described baked polygonum capitatum, process the fruit of Chinese magnoliavine, Herba Cistanches (processed), Radix Codonopsis, Radix Angelicae Sinensis, Poria cocos, Chinese yam, polygala root, the fruit of Chinese wolfberry, longan, walnut kernel, date and place in another stainless-steel pan, add 15 parts in water, soak and boil after 90 minutes; Simmer in water again 60 minutes standby;

(3) the above-mentioned Chinese herbal medicine that boiled and soup are poured in the meat pot boiled, use slow fire instead and boiled 60 minutes; Boil about 25 minutes with very hot oven more at last, treat to pull out when the ripe mashed juice of meat is dense;

(4) cold cuts are pulled out be contained in the container, the gravy of filter and remove residue is watered in meat, when treating the temperature non-scald on hand, add 0.1% potassium sorbate (potassium sorbate is placed in the container, after adding an amount of temperature boiling water and dissolving, pours in the meat again) again, cool to room temperature;

(5) will boil the spiced meat of the intelligence development that cools completely and add a small amount of gravy, vacuumize packing, and carry out high-temperature sterilization treatment at last and promptly become finished product.

Embodiment two:

Make the prescriptions such as Chinese herbal medicine of the spiced meat of intelligence development:

Baked polygonum capitatum 300 grams, process the fruit of Chinese magnoliavine 200 grams, Herba Cistanches (processed) 150 grams, Radix Codonopsis 200 grams, Radix Angelicae Sinensis 300 grams, Poria cocos 200 grams, Chinese yam 300 grams, polygala root 200 grams, the fruit of Chinese wolfberry 150 grams, longan 150 grams, walnut kernel 300 grams, date 150 grams, dried orange peel (aquatic foods) 50 grams, anise 50 grams, cassia bark 50 grams, Chinese prickly ash 50 grams, five-spice powder 100 grams, ginger 600 grams, green onion 800 grams, cooking wine 200 grams, white sugar 200 grams, extractive iodin-salt 250 grams, Soy sauce 2000 grams, smart beef or very lean pork, donkey meat 25000 grams, water 18000 grams, potassium sorbate 50 grams.

With the preparation method that above-mentioned prescription is made the spiced meat of intelligence development, its step is as follows:

(1) with above-mentioned 25000 smart beef of gram or lean meats such as pig, donkey, is divided into the bulk about 500 grams, cleans, add clear water and soaked 60 minutes, wash clean watery blood with cold water; Meat is put into container, add above-mentioned Soy sauce, five-spice powder, onion parts, ginger splices, anise, cassia bark, Chinese prickly ash, cooking wine, white sugar, extractive iodin-salt, dried orange peel condiment such as (aquatic foods) and stir, meat was pickled 90 minutes; Again meat and condiment are put into stainless-steel pan, add water 10500 grams, boiled 30 minutes, use slow fire instead and boiled 60 minutes;

(2) with described baked polygonum capitatum, process the fruit of Chinese magnoliavine, Herba Cistanches (processed), Radix Codonopsis, Radix Angelicae Sinensis, Poria cocos, Chinese yam, polygala root, the fruit of Chinese wolfberry, longan, walnut kernel, date and place in another stainless-steel pan, add water 7500 grams, soak after 90 minutes and boil; Simmered in water again 60 minutes;

(3) the above-mentioned Chinese herbal medicine that has boiled and soup are poured in the meat pot boiled, use slow fire instead and boiled 60 minutes; Boil about 25 minutes with very hot oven more at last, treat to pull out when the ripe mashed juice of meat is dense;

(4) cold cuts are pulled out be contained in the container, the gravy of filter and remove residue is watered in meat, when treating the temperature non-scald on hand, add 0.1% potassium sorbate (potassium sorbate is placed in the container, adds and pour in the meat again after an amount of warm water dissolves) again, cool to room temperature;

(5) will boil the spiced meat of the intelligence development that cools completely and add a small amount of gravy, vacuumize packing, and carry out high-temperature sterilization treatment at last and promptly become finished product.

Claims (2)

1; the spiced meat of a kind of intelligence development; it is characterized in that selecting for use ox; pig; lean meats such as donkey; brain healthy Chinese herbal medicine and flavouring and water in addition; boil for a long time, prescriptions such as described Chinese herbal medicine are: baked polygonum capitatum 0.5-1 part; process fruit of Chinese magnoliavine 0.3-0.6 part; Herba Cistanches (processed) 0.3-0.5 part; Radix Codonopsis 0.3-0.6 part; Radix Angelicae Sinensis 0.5-1 part; Poria cocos 0.3-0.6 part; Chinese yam 0.5-1 part; polygala root 0.3-0.6 part; fruit of Chinese wolfberry 0.3-0.4 part; longan 0.3-0.4 part; walnut kernel 0.5-1 part; date 0.3-0.5 part; dried orange peel (aquatic foods) 0.1-0.2 part; anise 0.1-0.2 part; cassia bark 0.1-0.2 part; Chinese prickly ash 0.1-0.2 part; five-spice powder 0.1-0.3 part; ginger 1-1.5 part; green onion 1-2 part; cooking wine 0.3-0.5 part; white sugar 0.3-0.5 part; extractive iodin-salt 0.4-1 part; Soy sauce 2-5 part; ox or pig; lean meat 48-58 parts such as donkey; water 30-40 part; potassium sorbate 0.1-0.2 part.

2, the preparation method of the spiced meat of intelligence development according to claim 1, its step is as follows:

(1) with described 50 portions of oxen or lean meats such as pig, donkey, be divided into the bulk about 500 grams, to clean with cold water, clear water soaked 60 minutes, washed clean watery blood again; Meat is put into container, add above-mentioned Soy sauce, five-spice powder, onion parts, ginger splices, anise, cassia bark, Chinese prickly ash, cooking wine, white sugar, extractive iodin-salt, dried orange peel condiment such as (aquatic foods) and stir, meat was pickled 90 minutes; Again meat and condiment are put into stainless-steel pan, add 21 parts in water, boiled 30 minutes, use slow fire instead and boiled 60 minutes;

(2) with described baked polygonum capitatum, process the fruit of Chinese magnoliavine, Herba Cistanches (processed), Radix Codonopsis, Radix Angelicae Sinensis, Poria cocos, Chinese yam, polygala root, the fruit of Chinese wolfberry, longan, walnut kernel, date and place in another stainless-steel pan, add 15 parts in water, soak and boil after 90 minutes; Simmer in water again 60 minutes standby;

(3) the above-mentioned Chinese herbal medicine that boiled and soup are poured in the meat pot boiled, use slow fire instead and boiled 60 minutes; Boil about 25 minutes with very hot oven more at last, treat to pull out when the ripe mashed juice of meat is dense;

(4) cold cuts are pulled out be contained in the container, the gravy of filter and remove residue is watered in meat, when treating the temperature non-scald on hand, add 0.1% potassium sorbate (potassium sorbate is placed in the container, after adding an amount of temperature boiling water and dissolving, pours in the meat again) again, cool to room temperature;

(5) will boil the spiced meat of the intelligence development that cools completely and add a small amount of gravy, vacuumize packing, and carry out high-temperature sterilization treatment at last and promptly become finished product.